Ooey-Gooey Cinnamon Roll Fudge Recipe: Sweet Bliss Guaranteed!

Chocolate swirls meet sweet nostalgia in this irresistible cinnamon roll fudge that melts hearts instantly.

Creamy textures dance with warm spices, creating a dessert that feels like a comforting hug.

Each bite promises a symphony of rich flavors that transport you straight to a cozy bakery.

The recipe blends classic fudge techniques with beloved cinnamon roll magic.

Silky chocolate and delicate cinnamon notes weave together in perfect harmony.

Home bakers can craft this delightful treat with simple ingredients and minimal effort.

One taste promises to become your new favorite indulgence that everyone will crave.

Make Cinnamon Roll Fudge That’s Rich and Smooth

• Craft the Cinnamon Swirl

Mix brown sugar and cinnamon in a small bowl. Blend melted butter into the mixture until it becomes a silky, spreadable texture. Keep this delightful mixture ready for later.

• Create the Fudge Base

Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Heat in short bursts, stirring between each interval, until the mixture transforms into a glossy, smooth blend. Stir in vanilla and cinnamon to elevate the flavor profile.

• Build the Fudge Layers

Prepare an 8-inch baking dish with parchment paper. Pour half the fudge mixture, spreading it evenly. Dance the cinnamon swirl across the surface, using a toothpick to create mesmerizing patterns. Gently cover with remaining fudge, smoothing the top to perfection.

• Chill and Set

Slide the dish into the refrigerator for a minimum of 2 hours. The fudge will firm up, becoming a delectable treat. Once set, lift out the fudge using the parchment paper and slice into tempting squares.

• Finish with a Flourish

Whip up a quick icing by blending powdered sugar, milk, and vanilla until silky smooth. Drizzle this sweet finale over the fudge pieces, adding that classic cinnamon roll pizzazz.

Tips That Help Balance Spice and Sweetness

• Let the fudge chill completely for at least 2 hours to ensure a smooth, firm consistency that cuts cleanly without crumbling.
• This fudge can be prepared up to 5 days in advance and stored in an airtight container in the refrigerator, making it perfect for party prep or holiday gifting.
• Swap standard ingredients with certified gluten-free white chocolate chips and verify the sweetened condensed milk is gluten-free to create a celiac-friendly version of this sweet treat.
• Adjust the ground cinnamon quantity to suit your taste – use less for a subtle hint or increase for a more intense cinnamon roll flavor profile.
• Wrap the fudge tightly in plastic wrap and freeze for up to 3 months, allowing you to enjoy this delectable dessert whenever a craving strikes.

Serving Cinnamon Fudge with a Festive Touch

• Sweet Breakfast Pairing: Serve alongside a warm cup of coffee or chai tea for a delightful morning treat that enhances the cinnamon roll flavor profile.
• Dessert Platter Presentation: Arrange fudge squares on a decorative plate with fresh berries or mint leaves to create an elegant and colorful dessert display that looks professionally prepared.
• Party Gifting Option: Package individual fudge squares in small clear cellophane bags tied with rustic twine, perfect for holiday gatherings or homemade food gifts that will impress friends and family.
• Brunch Companion: Place fudge pieces on a tiered dessert stand during brunch events, offering guests a sweet bite-sized indulgence that complements other pastry selections.

Keep Your Cinnamon Fudge Fresh and Firm

• Chill the fudge in the refrigerator for exactly 2 hours to achieve the perfect texture and slice cleanly without crumbling.
• Keep fudge pieces in a sealed container between layers of parchment paper in the refrigerator for up to 7 days, maintaining maximum freshness and preventing sticking.
• Wrap individual fudge squares tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for longer-term enjoyment. Thaw overnight in the refrigerator before serving.
• Remove fudge from the refrigerator 10-15 minutes before serving to allow slight softening, which enhances the creamy texture and brings out the rich cinnamon flavors.

FAQs

• Can I use different types of chocolate in this recipe?

You can substitute white chocolate chips with milk or dark chocolate chips, but it will change the overall flavor and color of the fudge.

• How do I prevent the cinnamon swirl from sinking into the fudge?

Make sure the cinnamon swirl mixture is not too runny. Use a light hand when swirling, and don’t press the toothpick or knife too deep into the fudge.

• Is it necessary to use parchment paper?

Yes, parchment paper helps easily remove the fudge from the baking dish and ensures clean, neat cuts. If you don’t have parchment paper, generously grease the dish with butter.

• Can I make this fudge ahead of time?

Absolutely! You can prepare the fudge up to 5 days in advance. Store it in an airtight container in the refrigerator and add the icing just before serving.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 352 kcal

Servings: 16

Ingredients for Cinnamon Roll Fudge Magic

• Brown Sugar: Adds deep caramel sweetness and helps create the signature cinnamon roll texture.
• Ground Cinnamon: Brings warm, aromatic spice that mimics classic cinnamon roll flavor.
• Melted Butter: Binds the swirl mixture and provides rich, smooth consistency.

• White Chocolate Chips: Creates creamy, smooth foundation for the fudge with sweet vanilla notes.
• Sweetened Condensed Milk: Ensures silky texture and adds natural sweetness to the fudge.
• Vanilla Extract: Enhances overall flavor profile with its deep, complex aroma.
• Ground Cinnamon: Infuses the fudge with warm, comforting spice throughout the mixture.

• Powdered Sugar: Creates smooth, glossy icing that drizzles beautifully over the fudge.
• Milk: Helps thin and blend the icing for perfect drizzling consistency.
• Vanilla Extract: Adds subtle sweetness and depth to the final icing layer.
• Parchment Paper: Enables easy removal and clean cutting of the fudge.

Tools That Help with Layering That Fudge

• Microwave-safe bowl: Essential for melting white chocolate chips and sweetened condensed milk.
• 8×8-inch baking dish: Perfect for creating even fudge layers.
• Parchment paper or foil: Helps easily remove fudge from the dish.
• Small mixing bowls: Useful for preparing cinnamon swirl and icing.
• Toothpick or knife: Helps create decorative swirls in the fudge.
• Measuring spoons: Precise for measuring cinnamon and vanilla extract.
• Spatula or spoon: Needed for stirring and spreading mixtures.

Decadent Cinnamon Roll Fudge Recipe

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4.7 from 9 reviews

• Total Time: 30 minutes
• Yield: 17 1x

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Description

Rich and creamy Cinnamon Roll Fudge blends sweet bakery nostalgia with indulgent candy. Smooth swirls of cinnamon and cream cheese frosting flavor create a delightful dessert you’ll savor.

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Ingredients

Scale 1x2x3x

• 3 cups (525g) white chocolate chips
• 2 ¾ cups (550g) granulated sugar
• 1 cup (240 milliliters) heavy cream
• ¾ cup (170g) unsalted butter
• 1 cup (170g) cinnamon baking chips
• 1 jar (7 oz/198g) marshmallow cream
• 1 cup (120g) powdered sugar
• ¼ cup (50g) cinnamon sugar mix
• 2 tablespoons maple syrup
• 2 tablespoons heavy cream
• 1 teaspoon cinnamon sugar mix
• 1 pinch kosher salt

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Instructions

1. Cinnamon Swirl Preparation: Whisk brown sugar and cinnamon together, then fold in melted butter until creating a smooth, cohesive mixture that will serve as the distinctive flavor ribbon throughout the fudge.
2. Fudge Base Construction: Melt white chocolate chips with sweetened condensed milk in microwave-safe bowl, stirring at 30-second intervals until achieving a velvety consistency. Incorporate vanilla extract and ground cinnamon, blending thoroughly to ensure uniform flavor distribution.
3. Assembly and Marbling: Line a square baking pan with parchment paper, extending edges for easy removal. Pour half of the fudge mixture, then artfully dollop the cinnamon swirl mixture across the surface. Use a toothpick to create intricate marbled patterns, gently swirling the layers together. Complete by pouring remaining fudge to cover the design.
4. Chilling and Setting: Refrigerate the fudge for 2 hours or until completely firm. Once set, lift from pan using parchment paper and slice into elegant, bite-sized squares.
5. Finishing Touch: Whip powdered sugar, milk, and vanilla into a smooth glaze. Drizzle delicately over fudge pieces, mimicking the classic cinnamon roll decoration and adding a final layer of sweetness.

Notes

• Melt Chocolate Carefully: Use short, 15-20 second microwave intervals to prevent chocolate from burning, stirring between each interval to ensure smooth, glossy texture.
• Create Marbled Effect Strategically: Use a toothpick or thin knife to create delicate swirls, moving in gentle figure-eight motions for an elegant, professional-looking marble pattern.
• Control Cinnamon Intensity: Adjust ground cinnamon quantity based on personal preference – start with less, as you can always add more for a bolder flavor profile.
• Chill Completely: Ensure fudge is fully set in refrigerator for at least 2 hours to achieve clean, precise cutting lines and ideal texture that holds its shape.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 352
• Sugar: 55g
• Sodium: 25mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 40mg