Dreamy Crumbl Chocolate Strawberry Cheesecake Cookies Recipe

Soft, buttery cookies swirled with rich chocolate and tangy crumbl chocolate strawberry cheesecake flavors melt in your mouth with each heavenly bite.

Dessert enthusiasts will adore this extraordinary treat that combines classic cheesecake elegance with cookie comfort.

Strawberries add a vibrant burst of freshness to the indulgent chocolate base.

The creamy texture and intense flavor profile make these cookies irresistible for every sweet tooth.

Bakers of all skill levels can recreate this bakery-style masterpiece at home with simple ingredients.

These delectable cookies promise to be the star of any gathering or quiet afternoon treat.

Prepare to experience a dessert that redefines cookie perfection.

Storage Tips to Keep Them Just Right

• Store decorated cookies in an airtight container inside the refrigerator for maximum freshness, lasting up to 4-5 days without compromising texture or flavor.
• Place parchment paper between cookie layers to prevent frosting from smearing and maintain pristine appearance during storage.
• Allow chilled cookies to sit at room temperature for 10-15 minutes before serving to soften frosting and enhance overall taste experience.
• Prepare cookie dough and freeze unbaked portions in sealed bags for up to 3 months, enabling spontaneous baking whenever sweet cravings strike. Thaw overnight in refrigerator before baking and follow original recipe instructions.

FAQs

• How do I ensure my cookies have the perfect texture?

Make sure not to overmix the dough and don’t overbake. Remove cookies from the oven when edges are set but centers are still soft. Let them cool on the baking sheet for 5 minutes to continue setting.

• Can I make the strawberry frosting without fresh strawberries?

Yes, you can use strawberry jam or strawberry puree from a jar. The key is to have a concentrated strawberry flavor that will blend smoothly into the cream cheese frosting.

• What's the best way to get a smooth and creamy frosting?

Ensure your cream cheese and butter are at room temperature before mixing. Beat them together until completely smooth before adding powdered sugar. This prevents lumps and creates a silky texture.

• How can I prevent my cookies from spreading too much during baking?

Chill the dough for 30 minutes before baking, and make sure your butter isn’t too soft. Use precise measurements and avoid over-creaming the butter and sugar mixture.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 329 kcal

Servings: 12

Ingredients for Strawberry Cheesecake Crumbl Cookies

• All-Purpose Flour: Provides structure and texture to the cookie base, ensuring a tender crumb.
• Cocoa Powder: Delivers rich chocolate flavor and deep color to the cookies.
• Baking Soda: Helps cookies rise and spread evenly during baking.
• Salt: Enhances overall flavor and balances the sweetness.

• Butter: Creates rich, creamy base with excellent flavor and helps cookies maintain soft texture.
• Granulated Sugar, Brown Sugar: Contribute sweetness and help create crispy cookie edges.
• Eggs: Bind ingredients together and add moisture to the dough.
• Vanilla Extract: Adds depth and warmth to the cookie's flavor profile.

• Cream Cheese: Provides tangy, smooth base for cheesecake-inspired frosting.
• Powdered Sugar: Sweetens and thickens the frosting for perfect piping consistency.
• Strawberry Puree: Introduces fresh, fruity flavor and beautiful pink color to frosting.
• Graham Crackers: Adds delightful crunch and nostalgic cheesecake-like texture.
• Fresh Strawberry: Optional garnish that brings bright, fresh element to the finished cookie.

Tools That Help With Cookie and Cheesecake Layers

• Large mixing bowl: Essential for creaming butter and mixing dough ingredients.
• Electric mixer or stand mixer: Perfect for achieving fluffy, smooth butter and frosting consistency.
• Baking sheets: Two lined with parchment paper for even cookie baking.
• Measuring cups and spoons: Precise ingredient measurement for best results.
• Whisk: Combines dry ingredients smoothly.
• Wire cooling rack: Allows cookies to cool evenly without getting soggy.
• Piping bag or offset spatula: Helps spread frosting neatly on cooled cookies.
• Medium bowl: Used for preparing strawberry cheesecake frosting.
• Cookie scoop or tablespoon: Creates uniform cookie sizes.

Bake Cookies Inspired by Crumbl’s Signature Flavor

• Craft Cookie Dough

Mix softened butter, sugars, and eggs in a big bowl until super smooth. Fold in vanilla, then gradually add cocoa-flour blend. Your dough should look rich and velvety.

• Bake Chocolate Bases

Roll dough into plump balls and arrange on lined baking sheets. Gently tap each ball to create a slight pancake shape. Slide into a preheated oven and bake until edges look set but centers remain tender.

• Whip Strawberry Topping

Blend cream cheese and butter until silky. Incorporate powdered sugar and strawberry puree, creating a luscious, pink-tinted frosting. Aim for a dreamy, spreadable consistency.

• Decorate Delightfully

Let cookies cool completely. Generously smear strawberry cheesecake frosting across each chocolate cookie. Sprinkle with crumbled graham crackers for extra crunch. Optional: Crown with a fresh strawberry slice.

• Chill and Serve

Refrigerate cookies briefly to help frosting set.

Tricks That Enhance That Chocolate Strawberry Blend

• Gently swirl a spoonful of strawberry puree into the frosting for a beautiful marbled effect that adds visual appeal and extra fruity flavor.
• Ensure all ingredients like butter, cream cheese, and eggs are at room temperature for smoother mixing and better cookie texture.
• Prepare cookie dough in advance and refrigerate up to 3 days or freeze for up to 2 months for convenient baking whenever cravings strike.
• Swap regular flour with a gluten-free all-purpose blend and use gluten-free graham crackers to make this recipe accessible for those with dietary restrictions.
• Replace butter and cream cheese with plant-based alternatives like vegan butter and coconut cream cheese to create a delicious dairy-free version of these indulgent cookies.

Ways to Serve These Cookies Like a Bakery

• Sweet Picnic Perfection: Pack these delightful cookies in a cute container for outdoor gatherings, adding fresh strawberries alongside for a vibrant presentation.
• Dessert Platter Paradise: Arrange cookies on a stylish serving plate with scattered graham cracker crumbs and whole strawberries, creating an Instagram-worthy display that showcases their luxurious texture.
• Afternoon Tea Elegance: Pair these cookies with a light chamomile or strawberry tea, elevating the tasting experience with complementary flavors that enhance the cheesecake and fruit notes.
• Gifting Gourmet Love: Wrap individual cookies in clear cellophane with a ribbon, making them a charming homemade treat perfect for birthdays, bridal showers, or spontaneous friend surprises.

Decadent Crumbl Chocolate Strawberry Cheesecake Cookies Recipe

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4.5 from 29 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Classic Chocolate Strawberry Cheesecake Cookies blend rich chocolate with tangy strawberry in a delightful dessert. Creamy cheesecake notes and intense chocolate create an irresistible treat you’ll want to savor with each delectable bite.

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Ingredients

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• 2 large eggs
• 1 cup (226 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• ½ cup (100 g) brown sugar, packed
• 2 cups (250 g) all-purpose flour
• ½ cup (50 g) cocoa powder (unsweetened)
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract
• 8 oz (226 g) cream cheese, softened
• ¼ cup (56 g) unsalted butter, softened
• 2 cups (240 g) powdered sugar, sifted
• ¼ cup (60 milliliters) strawberry puree
• ½ tsp vanilla extract
• Crushed graham crackers (optional, for garnish)
• Fresh strawberry slices (optional)

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Instructions

1. Preparation: Preheat oven to 350F (175C) and line two baking sheets with parchment paper, creating a non-stick surface for the cookies.
2. Mixing Wet Ingredients: Cream butter with granulated and brown sugars until light and fluffy, then incorporate eggs and vanilla extract, blending until smooth and well-integrated.
3. Combining Dry Components: Sift together flour, cocoa powder, baking soda, and salt, then gently fold into the wet mixture, mixing until just combined to avoid overworking the dough.
4. Forming Cookies: Shape dough into rounded balls, placing them on prepared baking sheets with sufficient spacing, and gently flatten each ball to create an even surface.
5. Baking Process: Bake for 10-12 minutes, ensuring edges are set while maintaining soft, tender centers, then allow cookies to rest on the baking sheet for five minutes before transferring to a cooling rack.
6. Crafting Strawberry Cheesecake Frosting: Whip cream cheese and butter until smooth, then blend in powdered sugar, strawberry puree, and vanilla extract, adjusting consistency with additional sugar or milk as needed.
7. Finishing Touches: Once cookies are completely cooled, generously apply strawberry cheesecake frosting, optionally garnishing with crushed graham crackers and a fresh strawberry slice.
8. Serving Preparation: Refrigerate decorated cookies for 15-20 minutes to stabilize the frosting and enhance flavor before serving.

Notes

• Prevent Overmixing: Stir dry and wet ingredients gently to maintain cookie’s soft, tender texture and avoid developing tough gluten.
• Control Moisture Balance: Use room temperature ingredients and precisely measure strawberry puree to prevent runny or overly thick frosting.
• Optimize Baking Precision: Watch cookies closely during 10-12 minute baking window, removing when edges set but centers remain slightly soft for perfect chewy consistency.
• Temperature Management: Refrigerate cookies after frosting to help stabilize strawberry cheesecake topping and enhance flavor melding, ensuring clean presentation and optimal taste.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 260
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg