Indulge in this Heavenly Decadent Million Dollar Pie Recipe

Creamy, dreamy textures dance through this million dollar pie recipe that will make taste buds sing with pure delight.

Every forkful promises a sweet escape from ordinary desserts.

This no-bake wonder blends rich cream cheese with tangy pineapple and crunchy pecans.

Soft whipped topping creates a cloud-like layer that melts effortlessly on your palate.

Simple ingredients come together in minutes, making this pie a go-to dessert for any occasion.

The combination of smooth and crisp elements ensures each bite delivers maximum flavor and satisfaction.

Prepare to indulge in a dessert that will become the star of your next gathering.

FAQs

• Can I make this pie without nuts?

Yes, you can easily omit the nuts or substitute them with additional coconut or even crushed graham crackers if you have nut allergies or simply prefer not to use them.

• Is it possible to use fresh whipped cream instead of whipped topping?

Absolutely! You can replace the whipped topping with freshly whipped heavy cream for a more homemade taste and texture. Just whip the cream until stiff peaks form before folding into the mixture.

• How long can Million Dollar Pie stay fresh in the refrigerator?

The pie will stay delicious for up to 3-4 days when stored in an airtight container or covered with plastic wrap in the refrigerator. The crust and filling remain creamy and flavorful throughout this time.

• Can I freeze Million Dollar Pie for later?

Yes, you can freeze this pie for up to 2 months. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. Thaw in the refrigerator overnight before serving for the best texture and taste.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

Calories: 300 kcal

Servings: 8

Ingredients That Make Million Dollar Pie Shine

• Graham Cracker Crumbs: Provides the crispy, sweet foundation for the pie with a classic cookie-like texture.
• Butter: Helps bind the crust ingredients and creates a rich, golden base.
• Sugar: Adds subtle sweetness and helps the crust hold together.

• Sweetened Condensed Milk: Creates a luscious, creamy base with intense sweetness and smooth consistency.
• Pineapple: Adds tropical brightness and refreshing tang to the pie's flavor profile.
• Coconut: Introduces a tropical texture and nutty, sweet undertone to the filling.
• Nuts: Brings delightful crunch and earthy depth to the creamy mixture.
• Lemon Juice: Balances sweetness and adds a bright, zesty note to enhance overall flavor.
• Whipped Topping: Provides light, airy texture and creates a cloud-like finish to the pie.

• Whipped Topping: Adds an extra layer of creamy decoration.
• Coconut: Creates visual appeal and reinforces tropical flavor.
• Pecans: Delivers a decorative crunch and nutty accent.
• Maraschino Cherries: Offers a pop of color and sweet-tart finish.

Tools That Help You Whip Up Million Dollar Pie

• 9-inch pie pan: Essential for creating the perfect pie shape and size.
• Large mixing bowl: Ideal for combining filling ingredients and keeping everything well-mixed.
• Measuring cups and spoons: Crucial for accurately portioning ingredients.
• Whisk or spatula: Great for gently folding and mixing ingredients without deflating the whipped topping.
• Grater or food processor: Helpful for preparing coconut or chopping nuts if needed.
• Knife: Useful for cutting pie and chopping garnishes like cherries or pecans.

Make a No-Bake Million Dollar Pie with Ease

• Create Crunchy Crust

Crush graham crackers and blend with melted butter and sugar until perfectly combined. Press the mixture into a pie pan, ensuring an even layer that covers bottom and sides.

• Mix Creamy Filling

Whisk sweetened condensed milk with drained pineapple, coconut, and optional nuts. Squeeze in fresh lemon juice and gently fold whipped topping to maintain a fluffy texture.

• Assemble and Chill

Pour the luscious filling into the prepared crust, spreading smoothly. Place in refrigerator and let the pie set for at least 4 hours until firm and chilled.

• Decorate and Serve

Top the pie with extra whipped cream, sprinkle coconut, scatter chopped pecans, and add maraschino cherries for a stunning presentation. Slice and enjoy this tropical-inspired dessert straight from the fridge.

Tips That Make Million Dollar Pie Even Richer

• Use a measuring cup or flat-bottomed glass to press graham cracker mixture evenly into the pie pan for a uniform, compact base that holds together beautifully.
• Swap sweetened condensed milk with coconut condensed milk and use coconut whipped cream to create a luscious vegan version that maintains the pie's creamy texture.
• Replace pecans with toasted almonds or macadamia nuts for a different flavor profile, or omit nuts entirely for those with allergies without compromising the pie's deliciousness.
• This pie can be prepared up to 2 days in advance, making it a stress-free dessert for gatherings. Keep covered in the refrigerator and add fresh garnishes just before serving for maximum visual appeal.
• Experiment with adding diced mango or passion fruit to the filling for an extra burst of tropical flavor that complements the existing pineapple and coconut combination.

Serve Million Dollar Pie That Steals the Show

• Tropical Beach Party Platter: Create a vibrant display by surrounding the pie with fresh pineapple wedges, toasted coconut flakes, and colorful maraschino cherries for a festive summer presentation.
• Sweet Dessert Pairing: Serve alongside a scoop of vanilla bean ice cream or a drizzle of caramel sauce to enhance the pie's creamy texture and complement its tropical flavors.
• Elegant Afternoon Tea Treat: Slice the pie into small, delicate portions and pair with a light champagne or sweet white wine for an sophisticated dessert experience perfect for special gatherings.
• Picnic Perfect Portion: Pack individual slices in mason jars with a tight-fitting lid for an easy-to-transport dessert that's ideal for outdoor events, beach trips, or family picnics.

Store Your Pie Without Losing Texture

• Store the Million Dollar Pie tightly wrapped in plastic film or aluminum foil to prevent moisture absorption and protect delicate flavors. Keeps perfectly fresh for 3-4 days in the refrigerator.
• Place the pie in a freezer-safe container, covering completely to avoid freezer burn. Can be frozen up to 2 weeks without losing texture or taste. Thaw overnight in the refrigerator before serving.
• Cut pie into individual slices before storing, placing wax paper between each slice. Makes grabbing a quick dessert portion super convenient and maintains presentation quality.
• Prepare the entire pie up to 48 hours in advance without compromising taste. Keep refrigerated and add fresh garnishes just before serving to ensure maximum visual appeal and flavor freshness.

Decadent Million Dollar Pie Recipe

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4.6 from 17 reviews

• Total Time: 15 minutes
• Yield: 9 1x

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Description

Million Dollar Pie delights dessert enthusiasts with its creamy, no-bake goodness from Southern cuisine. Pineapple, whipped cream, and pecans create a heavenly blend of sweet comfort that promises pure indulgence.

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Ingredients

Scale 1x2x3x

• 1 pre-made graham cracker crust (or homemade if preferred)
• 200 g (2 cups) graham cracker crumbs
• 75 g (⅓ cup) unsalted butter, melted
• 2 tbsps granulated sugar
• 1 can (397 g or 14 oz) sweetened condensed milk
• 1 cup sweetened shredded coconut
• 1 can (227 g or 8 oz) crushed pineapple, drained
• 1 cup whipped topping (e.g., Cool Whip), plus more for garnish
• 3 tbsps lemon juice
• ½ cup chopped pecans or walnuts (optional)
• Whipped topping
• Extra shredded coconut
• Chopped pecans
• Maraschino cherries

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Instructions

1. Crust Preparation: Combine graham cracker crumbs, melted butter, and sugar, mixing until uniform. Press firmly into a 9-inch pie pan, covering bottom and sides completely.
2. Crust Setting: Chill for 20 minutes or bake at 175C (350F) for 8-10 minutes until golden, then cool thoroughly.
3. Filling Creation: Blend sweetened condensed milk, drained pineapple, coconut, and optional nuts in a large mixing bowl until smooth and well-incorporated. Stir in fresh lemon juice to enhance flavor complexity.
4. Texture Enhancement: Fold whipped topping gently into the mixture, maintaining a light, airy consistency that promises a silky mouthfeel.
5. Pie Assembly: Pour the creamy filling into the prepared crust, spreading evenly and creating a smooth surface.
6. Chilling and Setting: Refrigerate for a minimum of 4 hours, allowing flavors to meld and filling to firm up completely.
7. Final Garnish: Before serving, top with additional whipped cream, sprinkle of coconut, chopped pecans, and vibrant maraschino cherries for a visually stunning presentation.

Notes

• Optimize Crust Texture: Toast graham cracker crumbs briefly for enhanced nutty flavor and crispier base before mixing with butter.
• Balance Moisture Carefully: Drain pineapple thoroughly to prevent excess liquid that could make the pie filling runny or soggy.
• Whip Gently for Airiness: Fold whipped topping with slow, light strokes to maintain the pie’s delicate, fluffy consistency without deflating.
• Customize Dietary Needs: Replace regular whipped topping with coconut cream for dairy-free version or use gluten-free graham crackers for celiac-friendly adaptation.

• Prep Time: 15 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 306
• Sugar: 24 g
• Sodium: 83 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 33 mg