The Most Luxurious Salted Caramel Truffles Recipe Ever

Chocolate lovers swoon over these irresistible salted caramel truffles that melt effortlessly on your tongue.

Rich dark chocolate meets silky caramel in a delectable dance of flavors.

The delicate balance of sweet and salty creates an indulgent treat that surprises and delights with every bite.

Crafting these truffles requires just a few simple ingredients and minimal culinary skill.

Each truffle promises a moment of pure, luxurious pleasure that transforms an ordinary dessert into an extraordinary experience.

The smooth ganache center wrapped in a crisp chocolate shell will make you the star of any gathering.

Prepare to impress with these elegant, mouthwatering confections that are sure to become a cherished recipe in your dessert repertoire.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 10 minutes

Total Time: 35 minutes

Calories: 170 kcal

Servings: 16

What Goes Into Salted Caramel Truffles

• Granulated Sugar: Creates golden, rich caramel base with deep amber color and intense sweetness.
• Butter: Adds luxurious creaminess and helps stabilize caramel's smooth texture.
• Heavy Cream: Enriches caramel's velvety consistency and balances intense sweetness.
• Sea Salt: Provides sophisticated flavor contrast and enhances overall caramel complexity.

• Dark Chocolate: Delivers rich, intense flavor and creates smooth exterior for truffles.
• Coconut Oil: Helps chocolate achieve glossy finish and improves melting properties.

• Flaky Sea Salt: Adds elegant crunch and elevates flavor profile with delicate saltiness.

Tools That Help Shape Salted Caramel Truffles Perfectly

• Medium saucepan: Perfect for creating smooth, amber-colored caramel.
• Teaspoon or small cookie scoop: Essential for portioning precise caramel centers.
• Parchment-lined baking sheet: Keeps truffles from sticking and makes cleanup easy.
• Heatproof bowl: Ideal for melting chocolate smoothly over simmering water.
• Fork: Helps dip truffles into chocolate and remove excess coating.
• Measuring cups and spoons: Ensures accurate ingredient measurements.
• Wooden spoon or spatula: Great for stirring caramel and preventing burning.

How to Make Salted Caramel Truffles at Home

• Craft Liquid Gold Caramel

Heat sugar in a saucepan, stirring constantly until it transforms into a rich amber color. Carefully add butter and watch it dance with the melted sugar. Gently pour in cream, creating a silky mixture that bubbles and swirls. Sprinkle sea salt for a flavor explosion, then let your caramel cool and thicken.

• Shape Delectable Centers

When caramel reaches a perfect play-dough consistency, scoop tiny portions and roll them into delightful little spheres. Place these flavor bombs on a parchment-lined tray and send them to the freezer for a quick chill session.

• Chocolate Dunk Extravaganza

Melt chocolate until it becomes a glossy, smooth river. Using a fork, lovingly bathe each caramel ball in the chocolate, ensuring complete coverage. Tap off excess chocolate and return each truffle to its parchment home.

• Final Flourish

While chocolate is still glistening, sprinkle a delicate pinch of flaky sea salt on top of each truffle. Let them set at room temperature or speed up the process in the refrigerator. Your decadent treats are ready to delight!

Tips to Nail the Texture of Salted Caramel Truffles

• Chill the caramel mixture in the refrigerator for 15-20 minutes before shaping to ensure easier handling and more precise ball formation.
• Add a tablespoon of coconut oil to melted chocolate to create a smoother, shinier coating that's less likely to crack when cooling.
• Experiment with different salt types like smoked sea salt, pink Himalayan salt, or vanilla-infused salt to create unique flavor profiles that complement the caramel's sweetness.
• Replace dairy ingredients with coconut cream and use dark chocolate with 70% cocoa content for a vegan-friendly version. Substitute sugar with coconut sugar for a lower glycemic index option.
• These truffles can be stored in an airtight container in the refrigerator for up to 10 days, making them perfect for advance party preparation or gifting.

Serve Salted Caramel Truffles for Any Occasion

• Decadent Dessert Pairing: Serve these salted caramel truffles alongside a warm cup of espresso or rich hot chocolate for a luxurious flavor combination that enhances the chocolate and caramel notes.
• Elegant Party Platter: Arrange the truffles on a beautiful slate or marble serving board, garnished with fresh mint leaves or edible gold dust to create a stunning visual presentation that will impress guests at dinner parties or special occasions.
• Gifting Gourmet Treat: Package the truffles in small decorative boxes with ribbon, making them a perfect homemade gift for holidays, birthdays, or as a thoughtful gesture to show someone you care about their sweet tooth.
• Wine and Chocolate Moment: Pair these truffles with a glass of dessert wine like port or a rich moscato, allowing the sweet and salty flavors to complement each other for a sophisticated tasting experience.

Store Salted Caramel Truffles to Keep Them Firm and Fresh

• Store truffles in an airtight container between layers of parchment paper to prevent sticking and maintain their delicate chocolate coating.
• Refrigerate these sweet bites for up to 10 days, keeping them fresh and firm. Let them sit at room temperature for 5-10 minutes before serving to soften slightly.
• Wrap individual truffles in plastic wrap, then place in a freezer-safe container. They'll stay delicious for 2-3 months, perfect for sudden dessert cravings.
• Keep truffles away from direct sunlight and heat sources. Ideal storage temperature ranges between 60-65°F to prevent melting and maintain their beautiful chocolate shell.

FAQs

• How do I prevent the caramel from burning while cooking?

Keep the heat at medium and stir constantly. Watch the color carefully – you want a deep amber but not dark brown. The caramel can quickly go from perfect to burnt, so stay attentive during the cooking process.

• Can I use regular salt instead of sea salt?

While sea salt provides a more complex flavor, you can substitute with regular table salt. Use about half the amount called for in the recipe, as table salt is more concentrated and can make the truffles too salty.

• Why do I need to freeze the caramel centers before dipping in chocolate?

Freezing helps the caramel centers stay firm and hold their shape during chocolate coating. Cold centers prevent the caramel from melting or breaking apart when you dip them, ensuring a smooth and clean chocolate coating.

• What's the best way to dip truffles in chocolate without making a mess?

Use a fork to lower the caramel ball into melted chocolate, then gently tap the fork on the bowl’s edge to remove excess chocolate. This technique creates a thin, even chocolate shell and prevents drips and uneven coating.

Decadent Salted Caramel Truffles Recipe

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4.7 from 21 reviews

• Total Time: 35 minutes
• Yield: 17 1x

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Description

Rich chocolate truffles with Salted Caramel at their heart deliver a luxurious dessert experience. Smooth ganache and delicate caramel create an irresistible treat you’ll savor with pure culinary delight.

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Ingredients

Scale 1x2x3x

• 10 oz (285 g) semi-sweet chocolate
• 1 cup granulated sugar
• 6 tbsps (85 g) unsalted butter
• ½ cup (120 ml) heavy cream
• 1 tbsp (15 ml) coconut oil
• ½ tsp sea salt
• Flaky sea salt (for topping)

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Instructions

1. Caramel Foundation: Melt granulated sugar in a medium saucepan, stirring consistently until transforming into a deep amber color with an even, glossy appearance.
2. Butter Integration: Add butter to the molten sugar, whisking intensely to create a seamless, homogeneous mixture while managing potential volatile reactions and preventing scorching.
3. Cream Infusion: Stream heavy cream into the caramel, allowing the mixture to simmer and develop a luxurious, velvety consistency through continuous stirring for approximately 12 minutes.
4. Flavor Enhancement: Remove from heat, fold in sea salt for a nuanced taste profile, then cool the caramel mixture for 30 minutes until reaching a firm yet pliable texture.
5. Portioning and Shaping: Precisely portion caramel into small spheres using a teaspoon, then roll into uniform balls positioned on a parchment-lined baking sheet.
6. Preliminary Chilling: Freeze caramel spheres for 20-30 minutes, ensuring they become solidly structured and easily manageable for subsequent chocolate coating.
7. Chocolate Preparation: Melt chocolate and coconut oil using a double boiler, stirring continuously to achieve a smooth, glossy coating with consistent temperature.
8. Coating Process: Delicately dip each frozen caramel ball into molten chocolate, using a fork to ensure complete coverage and gentle excess removal.
9. Finishing Touch: Immediately sprinkle flaky sea salt atop each truffle while chocolate remains wet, then allow to set at room temperature or expedite hardening through refrigeration.

Notes

Manage Sugar Caramelization: Watch the sugar closely during melting to prevent burning – the difference between perfect amber and bitter black is just seconds. Color indicates readiness, shifting from pale yellow to deep golden brown.

Control Caramel Temperature: Use medium-low heat and stir consistently to prevent scorching. Uneven heating can cause crystallization, resulting in grainy caramel instead of smooth, silky texture.

Prevent Chocolate Seizing: Ensure chocolate and caramel are similar temperatures when combining. Any water droplets or significant temperature variations can cause chocolate to become lumpy and unusable.

Master Truffle Handling: Keep caramel balls consistently cold during chocolate coating. Frozen centers prevent melting and help create a smooth, professional chocolate shell with clean edges.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: French

Nutrition

• Serving Size: 17
• Calories: 161
• Sugar: 14 g
• Sodium: 20 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 21 mg