Irresistible Deep-Fried Strawberry Cheesecake Wonton Bites Recipe

Sweet culinary magic happens when deep-fried strawberry cheesecake wonton bites dance onto your plate with delightful charm.

Crispy golden edges promise a surprising texture that breaks typical dessert boundaries.

Delicate wontons wrap creamy cheesecake and fresh strawberry pieces into compact, irresistible packages.

Each bite delivers a perfect balance between crunchy exterior and smooth, rich filling.

Imagine crushing through that light, crackling wrapper to discover a warm, luscious center bursting with fruity goodness.

Kitchen experiments like these turn ordinary ingredients into extraordinary experiences that spark conversation and delight.

You’ll want to share these playful treats with everyone who appreciates unexpected dessert innovations.

Let’s transform simple ingredients into a spectacular bite-sized sensation that will make taste buds cheer.

Why You’ll Love Deep-Fried Strawberry Cheesecake Wonton Bites

• Prepare these delightful treats in under 30 minutes, making them ideal for spontaneous gatherings or last-minute dessert cravings.
• Easily adapt the recipe by experimenting with different fruit fillings or creating savory variations, ensuring versatility for various taste preferences.
• Experience the ultimate contrast between crispy golden wonton exterior and creamy, soft strawberry cheesecake filling that melts in your mouth.

What Goes Into Deep-Fried Strawberry Cheesecake Wonton Bites

Main Ingredients:

• Cream Cheese: Soft cheese base for rich and creamy texture, full-fat version recommended for best results.
• Powdered Sugar: Sweetens the filling smoothly without granular texture.
• Sour Cream: Adds tangy flavor and helps create smooth consistency.
• Vanilla Extract: Provides warm, classic flavor enhancement.
• Fresh Strawberries: Adds natural fruit flavor and freshness, ripe and sweet berries work best.

• Wonton Wrappers: Thin dough creating crispy exterior, square-shaped preferred for easy folding.
• Vegetable Oil: Enables deep-frying process, neutral flavor recommended.

Finishing Ingredients:

• Powdered Sugar: Light dusting for additional sweetness and visual appeal.
• Fresh Strawberry Slices: Optional decorative topping to highlight strawberry flavor.

Optional Ingredients:

• Water: Used for sealing wonton wrapper edges.
• Paper Towels: Helps drain excess oil from fried wontons.

How to Make Deep-Fried Strawberry Cheesecake Wonton Bites

Step 1: Whip the Creamy Filling

• Cream cheese
• Powdered sugar
• Vanilla extract
• Sour cream
• Fresh strawberries

Beat cream cheese until silky smooth in a mixing bowl. Blend in powdered sugar, vanilla extract, and sour cream until completely mixed. Gently incorporate strawberries by either chopping or pureeing them for your desired texture.

Step 2: Wrap the Delicious Parcels

Place wonton wrapper on clean surface. Scoop one tablespoon of cheesecake filling into wrapper’s center. Avoid overfilling to prevent leakage. Moisten wrapper edges with water using fingers or brush. Fold wrapper into triangle or rectangular shape, pressing edges firmly to seal.

Step 3: Prepare Sizzling Oil Bath

Heat vegetable oil in deep frying pan or heavy pot over medium-high heat. Aim for oil temperature around 350F. Check readiness by dropping tiny wrapper piece into oil- if it immediately sizzles, you’re good to go.

Step 4: Create Golden Crispy Treats

Gently lower stuffed wontons into hot oil in small batches. Avoid overcrowding pan. Fry for 2-3 minutes until achieving beautiful golden-brown color. Flip midway to ensure even browning. Remove with slotted spoon and drain on paper towel-lined plate.

Step 5: Dress Up the Delights

After slight cooling, sprinkle powdered sugar over wontons. Optionally garnish with fresh strawberry slices to boost visual appeal and fruity flavor.

Tips for Frying the Best Cheesecake Wonton Bites

• Prevent Wrapper Leaks: Keep cheesecake filling minimal and seal wonton edges tightly to avoid filling spilling during frying.
• Control Oil Temperature: Maintain consistent 350F oil heat to ensure crispy, golden-brown wonton bites without burning.
• Smooth Filling Strategy: Puree strawberries for a uniform texture if you prefer a silky, even cheesecake mixture inside wontons.
• Batch Frying Technique: Fry wontons in small groups to maintain oil temperature and prevent overcrowding, ensuring even browning.
• Quick Cooling Trick: Drain fried wontons on paper towels to absorb excess oil and keep them crisp before serving.

Storing and Reheating Strawberry Cheesecake Wonton Bites

• Seal cooled wonton bites in an airtight container and store in the refrigerator for up to 2-3 days, keeping their crispy texture intact.
• Place individually wrapped wonton bites in freezer-safe bags or containers, preserving freshness for 2-4 weeks without compromising taste.
• Preheat oven to 350°F, spread wontons on a baking sheet, and warm for 5-7 minutes to restore crispiness without additional oil.
• Arrange wontons in a single layer, air fry at 350°F for 3-4 minutes, ensuring they regain their original golden, crunchy exterior.

Delicious Pairings for Cheesecake Wonton Bites

• Complement the sweet, fruity cheesecake wontons with a light, bubbly Moscato wine that enhances the strawberry notes and cuts through the richness.
• Create a delicate mint-infused whipped cream as a cool, refreshing dipping sauce that balances the crispy, warm wonton texture and adds a sophisticated herbal touch.
• Mix fresh strawberry puree with chilled Prosecco for a vibrant, effervescent drink that mirrors the dessert's fruity profile and provides a delightful palate-cleansing experience.
• Offer a scoop of premium vanilla bean ice cream alongside the wontons, creating a temperature and texture contrast that amplifies the dessert's creamy, crispy elements.

Fun Variations of Strawberry Cheesecake Wonton Bites

• Gluten-Free Wonder: Replace traditional wonton wrappers with gluten-free rice paper or specialized gluten-free wonton wrappers to accommodate wheat sensitivities.
• Vegan Cheesecake Delight: Swap cream cheese with coconut cream or cashew-based cream cheese alternative. Use silken tofu for binding and add plant-based sweeteners like agave nectar.
• Low-Sugar Option: Substitute powdered sugar with monk fruit sweetener or stevia. Use fresh strawberries for natural sweetness and reduce overall sugar content in the filling.
• Keto-Friendly Adaptation: Create a low-carb version using almond flour wrappers, replace sugar with erythritol, and utilize full-fat cream cheese for a keto-compatible treat.

Deep-Fried Strawberry Cheesecake Wonton Bites Recipe

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4.6 from 37 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Sweet meets crispy in these delectable deep-fried strawberry cheesecake wonton bites. Creamy cheesecake filling nestled in golden, crunchy wontons creates an irresistible dessert that brings pure indulgence to your plate.

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Ingredients

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Main Filling Ingredients:

• 1 cup cream cheese, softened
• ¼ cup granulated sugar
• ½ teaspoon vanilla extract
• ¼ cup strawberries, finely diced

Wrapper and Sealing Ingredients:

• 24 wonton wrappers
• 1 egg, beaten

Cooking and Finishing Ingredients:

• Vegetable oil (for frying)
• Powdered sugar (for dusting)
• Strawberry sauce (for dipping)
• Chocolate sauce (for dipping)

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Instructions

1. Craft a luscious cheesecake mixture by whipping cream cheese until silky. Incorporate powdered sugar, vanilla, and sour cream, blending until uniform. Gently integrate chopped or pureed strawberries, creating a vibrant filling with delicate fruit essence.
2. Position a wonton wrapper on a clean surface. Delicately deposit a precise tablespoon of cheesecake mixture at the wrapper’s center, avoiding overfilling. Moisten wrapper edges with water using fingertips or a brush. Elegantly fold into a triangle or rectangular shape, meticulously sealing edges to prevent leakage.
3. Select a deep frying vessel and warm vegetable oil to approximately 350F (175C). Validate oil temperature by introducing a wrapper fragment; immediate sizzling indicates readiness for frying.
4. Strategically submerge wonton parcels into hot oil, maintaining sufficient spacing between batches. Fry for 2-3 minutes, rotating midway to ensure uniform golden-brown coloration. Extract crispy morsels using a slotted spoon, transferring to paper towels for excess oil absorption.
5. After slight cooling, embellish wonton bites with a delicate powdered sugar dusting. Optional: adorn with fresh strawberry slivers to accentuate visual appeal and intensify fruity undertones.

Notes

• Customize Filling Texture by pureeing or finely chopping strawberries for different mouthfeel experiences in the cheesecake wontons.
• Prevent Leakage by using minimal filling and sealing wonton edges carefully with water to ensure crispy, intact bites during frying.
• Control Oil Temperature precisely around 350F to achieve perfectly golden, crispy exterior without burning or undercooking the delicate wonton wrapper.
• Accommodate Dietary Needs by substituting cream cheese with dairy-free alternatives like cashew cream for vegan and lactose-intolerant individuals.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 6 g
• Sodium: 50 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg