Crispy Fried Cheese Stuffed Doritos Recipe – Homemade Bliss!

Crunchy doritos elevate this cheesy snack to a whole new level of deliciousness.

Melted cheese bursts through crispy corn chip shells, creating an irresistible appetizer.

Snack time just got seriously exciting with these golden-brown bites.

Every crunch delivers a molten center that surprises and delights.

Crisp exteriors give way to gooey, stretchy cheese that pulls with each bite.

My friends go crazy when I serve these addictive morsels at gatherings.

You won’t be able to stop at just one of these incredible flavor bombs.

Start cooking and prepare to become the ultimate party hero.

Why Fried Cheese Stuffed Doritos Are Next-Level Snacking

• Prepare these crispy, cheesy bites in under 30 minutes, perfect for unexpected guests or spontaneous gatherings.
• Transform ordinary Doritos into an extraordinary snack that will surprise and delight both kids and adults with its unique twist on classic comfort food.
• Experiment with different cheese blends or add jalapeños for a personalized spicy kick that keeps everyone coming back for more.

What You’ll Need for Dorito Cheese Bombs

• Cream Cheese, Shredded Cheddar, Shredded Monterey Jack: Creamy base with rich cheese flavors that create a smooth, indulgent filling. Sharp cheddar adds tang, monterey jack provides meltability.

• Garlic Powder, Onion Powder, Chili Powder: Aromatic spices that enhance the cheese mixture's depth and provide a subtle kick of flavor. Each spice contributes a unique taste profile.

• Doritos, Vegetable Oil: Crunchy corn chips serve as the crispy exterior, while vegetable oil ensures a golden, even frying process. Choose a neutral-flavored oil with a high smoke point.

How to Fry Cheese-Stuffed Doritos the Way

Step 1: Whip Up Cheesy Goodness

• Cream cheese
• Cheddar cheese
• Monterey jack cheese
• Garlic powder
• Onion powder
• Chili powder

Grab a mixing bowl and blend all the ingredients until smooth and creamy. Mix thoroughly to ensure no lumps remain.

Step 2: Stuff Those Chips

Gently crack open each Dorito chip and slide in a small dollop of the cheese mixture. Use a piping bag or a sandwich bag with a snipped corner for neat filling. Be super gentle to prevent chip breakage.

Step 3: Warm Up the Oil

Pour vegetable oil into a deep fryer or large pot. Heat to 350°F. No thermometer? Drop a bread cube into the oil- if it turns golden and sizzles within 30 seconds, you’re ready to fry.

Step 4: Create Crispy Magic

Carefully lower the cheese-filled Doritos into the hot oil using tongs. Fry until they turn a gorgeous golden brown, about 2-3 minutes. Work in small batches to keep the oil temperature consistent.

Step 5: Drain and Serve Immediately

Transfer the fried Doritos to a paper towel-lined plate. Let them drain briefly. Serve hot for maximum crunch and cheesy goodness.

Tips to Get That Perfect Crunch and Melt

• Minimize Cheese Overflow: Seal the Doritos edges gently with your fingers to prevent cheese from leaking during frying, ensuring a clean and intact final result.
• Control Oil Temperature: Maintain consistent 350F oil heat using a thermometer to guarantee perfectly crispy, golden-brown stuffed Doritos without burning.
• Choose Sturdy Doritos: Select thicker, less fragile Dorito flavors like Nacho Cheese or Cool Ranch that can withstand stuffing and frying without breaking.
• Perfect Piping Technique: Use a ziplock bag with a small corner cut as a makeshift piping bag for precise, mess-free cheese filling inside each chip.
• Quick Cooling Strategy: Let fried Doritos rest on paper towels to absorb excess oil and prevent sogginess, maintaining their crispy texture and appetizing appearance.

Storing Dorito Bombs Without Losing the Crunch

• Store leftover fried Doritos in an airtight container in the refrigerator for up to 2-3 days. Place a paper towel underneath to absorb excess moisture and prevent sogginess.
• Preheat oven to 375°F. Spread stuffed Doritos on a baking sheet and warm for 5-7 minutes until crispy and heated through. Avoid microwaving to maintain crunchiness.
• For maximum crispiness, briefly re-fry the refrigerated Doritos in hot oil for 1-2 minutes. Drain on paper towels to remove extra oil before serving.
• Consume within 24 hours for the best texture and flavor, as the chips may lose their initial crunchiness over time.

Dips and Drinks to Enjoy with Fried Doritos

• Spicy Salsa Dip- Fresh, zesty salsa cuts through the rich cheese and adds a tangy kick that enhances the Doritos' flavor profile.
• Chilled Beer Pairing- A cold, crisp lager or pale ale perfectly balances the deep-fried cheesy goodness, cleansing the palate between bites.
• Cooling Ranch Dressing- Smooth, creamy ranch creates a delightful contrast to the spicy and crispy stuffed Doritos, adding another layer of indulgence.
• Pickled Jalapeño Garnish- Bright, sharp pickled jalapeños provide a sharp acidic note that cuts through the heaviness and adds exciting heat to each bite.

Wild Variations for Dorito Snack

• Gluten-Free Cheese Stuffed Doritos: Replace traditional Doritos with gluten-free corn chips and use gluten-free spices to create a celiac-friendly version of the recipe.
• Vegan Cheese Alternative: Substitute dairy cheese with cashew-based cheese or plant-based cream cheese, using nutritional yeast for extra flavor and vegan-friendly ingredients.
• Low-Carb Keto Option: Use pork rinds instead of Doritos and create a cheese mixture with full-fat cream cheese and low-carb spices for a ketogenic-friendly snack.
• Baked Lighter Version: Skip deep frying and bake the stuffed chips in the oven at 400F for 10-12 minutes, reducing overall oil content and creating a healthier alternative.

Delicious Fried Cheese Stuffed Doritos Recipe

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4.6 from 26 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Crispy Doritos-Crusted Cheese Bombs bring Mexican-inspired snacking to new heights with crunchy, golden exterior and molten cheese center. Cheese lovers will devour these irresistible appetizers that deliver maximum flavor and satisfying crunch in each spectacular bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 mozzarella cheese sticks (cut in half to make 24 pieces)
• 2 cups nacho cheese Doritos (crushed finely)

Coating Ingredients:

• 1 cup all-purpose flour
• 2 large eggs
• 2 tablespoons milk

Cooking Ingredient:

• Oil for frying (vegetable or canola oil recommended)

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Instructions

1. Craft a decadent cheese blend by whisking cream cheese, cheddar, monterey jack, garlic powder, onion powder, and chili powder into a homogeneous, velvety mixture.
2. Gently separate a Dorito chip’s layers, delicately introducing a precise dollop of cheese filling without compromising the chip’s structural integrity. Utilize a piping tool or trimmed plastic bag for meticulous placement.
3. Ignite vegetable oil in a deep vessel, maintaining a precise temperature of 350F. Validate oil readiness by testing with a bread fragment – golden sizzle indicates optimal frying conditions.
4. Execute strategic frying by gently submerging stuffed Doritos into bubbling oil. Rotate chips periodically, ensuring uniform caramelization and crisp texture. Preserve oil temperature by avoiding overcrowding, processing chips in strategic batches.
5. Extract golden-brown morsels using slotted utensils, transferring onto absorbent paper towels to eliminate excess lipids. Permit brief cooling to stabilize filling and enhance textural integrity before presenting these crispy, molten delicacies.

Notes

• Choose chips that are sturdy and intact to prevent breaking during stuffing, ensuring a perfect crispy vessel for the gooey cheese filling.
• Keep cheese mixture cold before stuffing to maintain structure and make handling easier, preventing messy leaks during frying.
• Test oil temperature carefully to guarantee crispy exterior without burning, using a thermometer for precise heat control.
• Experiment with different cheese blends like pepper jack or gouda for unique flavor profiles that complement the Doritos’ seasoning.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snacks, Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 160
• Sugar: 1 g
• Sodium: 250 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg