Heavenly Divine Raspberry Bliss Cheesecake Bites Recipe

Chocolate-dipped raspberry bliss cheesecake bites spark pure dessert magic in every decadent morsel.

Sweet cream cheese mingles with tart raspberry essence, creating a luxurious treat.

Miniature delights pack intense flavor into tiny, irresistible packages.

Rich chocolate coating adds elegant crunch and depth to each delectable bite.

Silky smooth centers melt effortlessly on your tongue.

These elegant morsels transform simple ingredients into extraordinary pleasure.

Prepare to indulge in a symphony of flavors that dance between creamy, fruity, and chocolatey notes.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 2 hours

Total Time: 2 hours 20 minutes

Calories: 200 kcal

Servings: 12

Raspberry Bliss Cheesecake Bites Start with These Ingredients

• Graham Crackers: Crumbly base that adds a delightful, sweet foundation with a satisfying crunch.
• Butter: Binds the crust together, creating a rich and smooth texture that melts in your mouth.

• Cream Cheese: Creamy heart of the dessert, delivering a luxurious and tangy richness.
• Sugar: Sweetens the filling and balances the cream cheese's tanginess.
• Vanilla Extract: Adds a warm, aromatic depth that enhances the overall flavor profile.
• Whipped Cream: Lightens the filling, creating an airy and silky smooth consistency.

• Fresh Raspberries: Bursting with vibrant, tart flavor that cuts through the richness of the cheesecake.
• Sugar: Helps to caramelize and intensify the raspberry's natural sweetness.
• Cornstarch: Thickens the sauce, creating a glossy and spoonable topping that clings perfectly to the cheesecake.
• Powdered Sugar: Optional elegant finishing touch for a delicate, snow-like decoration.

Tools That Help Make Raspberry Bliss Cheesecake Bites Effortless

• Mixing bowl: Essential for combining graham cracker crust and blending cheesecake filling ingredients.
• Spatula: Perfect for smoothing out cheesecake filling and scraping sides of the bowl.
• Saucepan: Needed for cooking raspberry topping and combining fruit with sugar.
• Muffin liners or silicone molds: Critical for creating individual bite-sized cheesecakes.
• Electric mixer or whisk: Great for beating cream cheese until smooth and creamy.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Piping bag or spoon: Useful for evenly distributing cheesecake filling into molds.
• Small bowl: Handy for mixing cornstarch and preparing thickening mixture.

Assemble Raspberry Bliss Cheesecake Bites Like a Pro

• Create Crumbly Foundation

Crush graham crackers and blend with melted butter until it feels like damp beach sand. Press mixture firmly into mini muffin cups, creating a solid base. Chill while preparing the creamy filling.

• Whip Decadent Filling

Beat cream cheese, sugar, and vanilla until silky smooth. Gently fold in whipped cream, creating a cloud-like texture. Pipe or spoon the filling over chilled crusts, ensuring a perfect surface.

• Craft Raspberry Sauce

Simmer fresh raspberries in a saucepan, crushing them until they release vibrant juices. Add cornstarch to thicken the sauce, stirring until it transforms into a glossy, rich compote. Allow to cool completely.

• Dress and Garnish

Top each cheesecake bite with a dollop of raspberry sauce. Enhance with a single fresh raspberry or a light dusting of powdered sugar for an elegant finishing touch.

• Serve and Delight

Carefully remove delicate bites from their molds. Serve chilled and watch as friends and family swoon over these miniature dessert treasures.

Flavor Tips for Raspberry Bliss Cheesecake Bites You’ll Love

• Ensure cream cheese is at room temperature for ultra-smooth filling without lumps, beating slowly and scraping bowl sides consistently.
• These mini cheesecakes can be prepared up to 3 days in advance, stored covered in refrigerator, maintaining their delightful texture and flavor.
• Replace graham crackers with gluten-free cookie crumbs or almond flour for a celiac-friendly version that tastes just as delicious.
• Experiment with different berries like blueberries or strawberries instead of raspberries, creating exciting taste variations while keeping the same creamy base.
• Substitute full-fat cream cheese with low-fat cream cheese and Greek yogurt to reduce calories without compromising the rich, tangy cheesecake experience.

Serve Cheesecake Bites for Brunch or Dessert Tables

• Picnic Perfect Platter: Arrange these delightful bites on a rustic wooden board with fresh mint leaves scattered around, creating an Instagram-worthy dessert display that will impress guests.
• Sweet Brunch Companion: Pair these raspberry cheesecake bites with a light cappuccino or fresh mimosa for an elegant morning treat that elevates your weekend breakfast spread.
• Dessert Party Star: Serve these mini cheesecakes at cocktail parties or potlucks, allowing guests to enjoy bite-sized indulgence without messy cutting or complicated serving.
• Gifting Gourmet Treat: Package these bites in cute mini cupcake boxes with ribbon ties, making them a charming homemade gift for friends, neighbors, or special occasion hosts.

Store Raspberry Cheesecake Bites for Grab-and-Go Treats

• Keep these delightful bites in an airtight container inside the refrigerator for up to 5 days, maintaining their creamy texture and vibrant flavor.
• Prepare the cheesecake bites completely 2-3 days before serving, allowing flavors to meld and texture to become perfectly smooth and decadent.
• Wrap individual bites in plastic wrap, then store in a freezer-safe container for maximum 1 month. Thaw overnight in the refrigerator before enjoying, ensuring minimal texture loss.
• Pack these mini cheesecakes in small cooler containers for picnics, potlucks, or outdoor gatherings, keeping them chilled and ready to impress your friends and family with minimal fuss.

FAQs

• Can I use frozen raspberries instead of fresh ones?

Yes, frozen raspberries work perfectly for the topping. Thaw them completely and drain excess liquid before cooking to prevent the sauce from becoming too watery.

• How do I prevent my cheesecake bites from sticking to the liners?

Use high-quality non-stick mini muffin liners or silicone molds. Lightly spray with cooking spray for extra insurance against sticking.

• Is it possible to make these cheesecake bites ahead of time?

Absolutely! You can prepare these bites up to 3 days in advance. Keep them refrigerated in an airtight container until ready to serve.

• What if my cheesecake filling looks lumpy?

Ensure your cream cheese is at room temperature and beat it thoroughly before adding other ingredients. Use an electric mixer on medium speed to create a smooth, creamy texture.

Divine Raspberry Bliss Cheesecake Bites

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4.5 from 25 reviews

• Total Time: 20 minutes
• Yield: 13 1x

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Description

Small Raspberry Bliss Cheesecake Bites blend creamy Philadelphia cream cheese with fresh raspberries in a delightful miniature dessert. Rich flavors and smooth textures create a perfect two-bite indulgence for intimate gatherings or elegant parties.

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Ingredients

Scale 1x2x3x

• 8 oz (250 g) cream cheese, softened
• 1 ½ cups (200 g) fresh raspberries
• 1 ½ cups (150 g) graham crackers or digestive biscuits, finely crushed
• ¾ cup (200 ml) heavy cream, whipped to stiff peaks
• ¼ cup (60 g) unsalted butter, melted
• ¼ cup (50 g) granulated sugar
• 1 tsp vanilla extract
• ¼ cup (50 g) granulated sugar
• 1 tbsp cornstarch
• 2 tbsps water
• Fresh raspberries
• Powdered sugar

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Instructions

1. Crust Preparation: Pulverize graham crackers and merge with melted butter, creating a sandy texture. Press firmly into mini muffin liners, ensuring a compact foundation. Refrigerate while preparing subsequent components.
2. Cream Cheese Filling: Whip cream cheese with granulated sweetener and vanilla extract until achieving a silky, lump-free consistency. Gently fold in whipped cream, preserving its delicate volume.
3. Filling Distribution: Carefully transfer the velvety mixture into chilled crusts, smoothing surfaces with a spatula. Refrigerate for two hours to solidify.
4. Raspberry Reduction: Simmer fresh raspberries with sugar, allowing berries to dissolve and release vivid juices. Introduce cornstarch slurry, stirring continuously until the sauce transforms into a glossy, thickened compote. Cool completely.
5. Final Assembly: Top each cheesecake bite with a generous portion of cooled raspberry sauce. Optionally garnish with a whole raspberry or a light dusting of powdered sugar. Remove from molds and serve thoroughly chilled for optimal indulgence.

Notes

• Crumb Consistency Check: Ensure graham cracker mixture resembles damp sand for a perfect crust that holds together without being too dry or wet.
• Cream Cheese Smoothing Technique: Beat cream cheese at room temperature to eliminate lumps and create a silky-smooth filling that spreads effortlessly.
• Gentle Folding Strategy: Use a light hand when incorporating whipped cream to preserve its airy texture, preventing the filling from becoming dense or deflated.
• Raspberry Sauce Precision: Simmer raspberry sauce slowly and watch carefully to achieve the ideal thick, glossy consistency without burning or over-reducing.

• Prep Time: 20 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg