The Best Dolly Parton’s 5-Ingredient Casserole Recipe Ever Made

My kitchen sometimes feels magical when whipping up dolly partons 5-ingredient casserole that promises comfort in every delightful bite.

Tennessee’s beloved music icon knows how to create seriously satisfying meals with minimal effort.

Simple ingredients can spark incredible culinary moments when combined thoughtfully.

Michelle and her sisters would absolutely adore this hearty dish that comes together quickly.

Creamy textures and rich flavors blend seamlessly, making this recipe perfect for busy weeknight dinners.

Regional comfort foods like this remind us how delicious home cooking can be when prepared with love.

You’ll want to savor every single spoonful of this incredible casserole.

Why Dolly Partons 5-Ingredient Casserole Is A Simple Favorite

• Whip Up Comfort Quickly: This casserole delivers maximum flavor with minimal effort, requiring just five ingredients and simple preparation steps that even novice cooks can master in under 45 minutes.
• Family Dinner Champion: Perfect for busy weeknights, this hearty dish satisfies hungry families with its protein-packed ground beef, cheesy topping, and convenient biscuit crust that kids and adults will love equally.
• Budget-Friendly Meal Solution: Using affordable ingredients like ground beef, canned corn, and cream of mushroom soup, this casserole provides a delicious meal without breaking the bank, making it an economical dinner option for households watching their spending.
• One-Pan Wonder: Minimal cleanup and straightforward cooking process mean less time in the kitchen and more time enjoying a warm, comforting meal together, reducing stress for home cooks juggling multiple responsibilities.

What You Need For Dolly Partons 5-Ingredient Casserole

• Ground Beef: Rich meat foundation for the hearty casserole, choose lean beef for less grease.
• Canned Corn: Sweet vegetable addition that adds moisture and light texture to the dish.

• Cream of Mushroom Soup: Smooth sauce that connects ingredients and provides rich flavor, look for low-sodium options.
• Shredded Cheese: Melty topping that adds creamy richness and golden color, cheddar works best.

• Biscuit Mix: Quick bread topping that creates a crispy layer, creates substantial covering for the casserole.
• Water: Liquid needed to transform biscuit mix into proper consistency, use room temperature tap water.

How To Make Dolly Partons 5-Ingredient Casserole Step By Step

Step 1: Warm Up The Oven

Crank the oven to a toasty 375F (190C). Grab a 9×9-inch baking dish and give it a quick spray or butter rub to prevent sticking.

Step 2: Brown The Beef

Grab a skillet and toss in the ground beef. Cook over medium heat, breaking it into small crumbles while it sizzles. Once it’s beautifully browned, drain away any excess fat using a colander.

Step 3: Create The Flavor Base

• Cooked ground beef
• Corn kernels
• Cream of mushroom soup

Stir everything together until the ingredients are best friends and well-incorporated.

Step 4: Layer The Casserole

Spread the beef mixture evenly across the prepared baking dish. Shower the top generously with cheese, making sure every corner gets some love.

Step 5: Prepare The Biscuit Topping

In a separate bowl, mix the biscuit mix with water. You’ll want to create a thick, slightly lumpy batter. Carefully drop spoonfuls of this mixture over the cheesy layer, creating a rustic, bumpy landscape.

Step 6: Bake To Perfection

Slide the casserole into the preheated oven. Bake uncovered for 25-30 minutes until the biscuit topping turns a gorgeous golden brown and looks deliciously crispy. Let it rest for a few minutes after pulling it out – this helps the casserole set and makes serving easier.

Serve hot and watch everyone’s eyes light up with joy!

Pro Cooking Tips For Dolly Partons 5-Ingredient Casserole

• Swap Meat Options: Easily replace ground beef with ground turkey, chicken, or plant-based crumbles for a lighter protein alternative.
• Cheese Creativity: Experiment with different cheese varieties like cheddar, monterey jack, or pepper jack to customize the flavor profile and add personal flair.
• Veggie Boost: Sneak in extra nutrition by adding diced bell peppers, onions, or mushrooms to the beef mixture for more depth and texture.
• Gluten-Free Hack: Use gluten-free biscuit mix and cream of mushroom soup to make this casserole completely gluten-free without compromising taste.
• Spice It Up: Enhance the dish's flavor by adding a dash of garlic powder, dried herbs, or red pepper flakes to the beef mixture for an extra kick.

Smart Storage Tips For Dolly Partons 5-Ingredient Casserole

• Refrigerate leftover casserole in an airtight container within two hours of cooking.
• Cool the dish completely before storing to prevent bacterial growth.
• Sealed containers keep the casserole fresh for 3-4 days in the refrigerator.
• Wrap tightly with plastic wrap or aluminum foil to maintain moisture and prevent odors from seeping in.
• Freeze individual portions for up to 2 months by placing servings in freezer-safe containers or heavy-duty freezer bags.
• Label containers with the date to track freshness.
• Thaw overnight in the refrigerator before reheating.
• Warm refrigerated or thawed casserole in the oven at 350F for 15-20 minutes, covering with foil to prevent drying out.
• Discard any casserole left at room temperature for more than two hours to ensure food safety.

What To Serve With Dolly Partons 5-Ingredient Casserole

• Pair with Crisp Green Salad: Cut through the rich, hearty casserole with a light, tangy salad featuring mixed greens, cherry tomatoes, and a zesty vinaigrette dressing.
• Match with Bold Red Wine: Select a medium-bodied red like Cabernet Sauvignon or Zinfandel to complement the savory beef and creamy texture of the dish.
• Serve with Roasted Vegetables: Highlight the casserole's comfort food appeal by adding roasted asparagus or Brussels sprouts seasoned with garlic and herbs.
• Cool Down with Chilled Beverage: Balance the warm casserole with a refreshing glass of sweet iced tea or a crisp lager beer to cleanse the palate.

Twists To Try On Dolly Partons 5-Ingredient Casserole

• Southwestern Spice Boost: Add diced green chiles, jalapeños, and taco seasoning to the beef mixture for a zesty southwestern flavor profile that brings extra heat and complexity.
• Veggie Power Upgrade: Replace ground beef with black beans, add diced bell peppers, and mix in some fresh spinach for a nutritious vegetarian version packed with protein and nutrients.
• Cheesy Bacon Lover's Edition: Sprinkle crispy bacon bits over the cheese layer and mix crumbled bacon into the biscuit topping for an indulgent, smoky enhancement that elevates the entire casserole.
• Mediterranean Makeover: Swap ground beef for ground lamb, incorporate feta cheese, add chopped kalamata olives, and mix dried oregano into the biscuit topping for a Mediterranean-inspired transformation.

FAQs About Dolly Partons 5-Ingredient Casserole

• Who created this casserole recipe?

Country music legend Dolly Parton shared this simple 5-ingredient casserole as part of her comfort food collection, making it a delicious tribute to homestyle Southern cooking.

• Is this recipe budget-friendly?

Absolutely! With just five ingredients and basic pantry staples, this casserole is super affordable and perfect for feeding a hungry family without breaking the bank.

• Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to the point of baking and refrigerate it for several hours. Just add a few extra minutes to the baking time when you’re ready to cook.

• What makes this casserole special?

The combination of ground beef, creamy soup, corn, cheese, and biscuit topping creates a hearty, comforting meal that’s both simple to make and incredibly satisfying to eat.

Dolly Partons 5-Ingredient Casserole Recipe

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4.7 from 25 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Dolly Parton’s hearty 5-ingredient casserole brings southern comfort straight to dinner tables with minimal effort. Creamy, cheesy layers meld together for a quick and satisfying meal that connects you to classic home cooking.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (1 lb) ground beef

Dairy and Cheese:

• 1 ½ cups shredded cheddar cheese

Vegetables and Pantry Ingredients:

• 1 can (15 ounces) whole kernel corn, drained
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup biscuit baking mix (like Bisquick)

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Instructions

1. Prepare the cooking environment by warming the oven to 375°F (190°C) and lightly coating a 9×9-inch baking vessel with cooking spray or butter.
2. In a large skillet, thoroughly brown the ground beef over medium heat, carefully draining any accumulated fat to ensure a clean, lean protein base.
3. Create the casserole foundation by combining the cooked beef, drained corn kernels, and creamy mushroom soup in a spacious mixing bowl, stirring until the ingredients are harmoniously blended.
4. Transfer the robust meat mixture into the prepared baking dish, ensuring an even distribution across the surface, then generously blanket the layer with shredded cheese.
5. Craft the biscuit topping by whisking the biscuit mix with cool water, creating a thick, malleable batter that can be delicately spooned across the cheesy landscape.
6. Slide the assembled casserole into the preheated oven, allowing it to bake uncovered for approximately 25-30 minutes until the biscuit layer transforms into a golden, appetizing crust.
7. Remove from the oven and permit the casserole to rest for a few minutes, allowing the ingredients to settle and making it easier to serve warm and inviting portions.

Notes

• Optimize meat browning by ensuring the skillet is hot before adding ground beef, creating a nice caramelized exterior for deeper flavor.
• Drain meat thoroughly to prevent excess grease, making the casserole lighter and less oily.
• Consider using lean ground beef or ground turkey for a healthier protein option that reduces overall fat content.
• Customize the dish by adding diced bell peppers or onions to the beef mixture for extra nutrition and complexity of flavor.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 366
• Sugar: 3 g
• Sodium: 831 mg
• Fat: 23 g
• Saturated Fat: 11 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 74 mg