Silky Cod with Chorizo Cream & Potato Mash Recipe

Nestled in french culinary traditions, dos de cabillaud a la creme de chorizo et ecrase de pommes de terre promises an extraordinary seafood experience that dances between rustic comfort and elegant sophistication.

Mediterranean ingredients weave magic through delicate cod fillets, creating a symphony of rich flavors.

Chorizo’s smoky whispers complement the tender fish, while creamy potato puree adds luxurious texture to each magnificent bite.

Subtle spices intermingle with fresh herbs, crafting a dish that feels both refined and warmly inviting.

Seasonal ingredients make this recipe shine, transforming an ordinary dinner into a memorable gastronomic journey.

Prepare to be transported by these harmonious french flavors that celebrate coastal culinary artistry.

Dos de Cabillaud à la Crème de Chorizo With Rich Sauce

• Transforms simple cod and potatoes into a gourmet French-style dish that looks impressive but takes minimal cooking skills.
• Delivers creamy mashed potatoes with a professional touch, elevating a classic side dish through careful technique and seasoning.
• Requires only 20 minutes of potato boiling time, making it perfect for weeknight dinners or entertaining guests without spending hours in the kitchen.
• Allows personal touches like adding nutmeg and adjusting butter/milk ratios to suit individual taste preferences, ensuring a personalized culinary experience.

Ingredients for Cod, Chorizo Cream, and Crushed Potatoes

Main Ingredients:

Potatoes:- Potatoes: Starchy base for the mashed side dish, best with waxy or all-purpose varieties like Yukon Gold or Russet for creamy texture.

• Cod Fillets: Delicate white fish with mild flavor, perfect for light and elegant dishes.

Supporting Ingredients:

• Butter, Milk, Salt, Pepper, Nutmeg: Essential for creating smooth, rich, and well-seasoned mashed potatoes with depth of flavor.

Step-by-Step Instructions for Cod and Chorizo Cream

Step 1: Prepare Potato Base

• Potato masher
• Fork
• Hand blender

• Butter
• Warm milk

• Salt
• Black pepper
• Nutmeg (optional)

Keep potato mixture warm and ready.

Step 2: Select Cod Fillets

• Salt
• Freshly ground black pepper
• Olive oil

Step 3: Sear Cod Perfectly

Heat heavy-bottom skillet over medium-high temperature. Add small amount of oil with high smoke point. Place cod fillets skin-side down. Cook without moving for 3-4 minutes until golden brown crispy edges appear. Flip carefully and cook opposite side for additional 2-3 minutes.

Step 4: Create Chorizo Cream Sauce

• Heavy cream
• Chorizo drippings
• Chopped parsley
• Paprika

Simmer sauce until slightly thickened.

Step 5: Plate and Serve

• Fresh herbs
• Extra chorizo crumbles

Serve immediately while hot.

Tips for Creamy Sauce and Tender Cod

• Potato Perfection: Use a hand masher or rigor for a rustic, chunky texture that adds character to the mashed potatoes.
• Seasoning Secrets: Add a pinch of nutmeg to elevate the potato flavor, creating a subtle warmth and depth in the dish.
• Butter Boost: Warm the milk and butter before mixing into potatoes to ensure a smoother, creamier consistency without cooling down the mash.
• Timing Tactic: Drain potatoes immediately after boiling to prevent them from becoming waterlogged and maintain their fluffy texture.
• Salt Savvy: Salt the boiling water generously to season the potatoes from the inside out, enhancing their natural flavor.

Keep Cod and Potatoes Fresh for Later

• Store leftover cod and potato mash in airtight containers within 2 hours of cooking, keeping them separate to maintain texture and prevent soggy potatoes.
• Transfer cooled fish and mashed potatoes to freezer-safe containers, sealing tightly and labeling with date. Consume within 2-3 months for best quality.
• Gently warm cod in microwave at 50% power or in oven at 275°F, covered with foil to prevent drying out. Add a splash of water to maintain moisture.
• Warm mashed potatoes in microwave, stirring occasionally, or in a saucepan over low heat with extra milk to restore creamy consistency.

Serve Cod and Chorizo Cream With These Pairings

• Choose a robust Rioja or Tempranillo that complements the rich chorizo cream and balances the delicate cod fish.
• Serve a rustic sourdough or baguette slice to soak up the creamy chorizo sauce and provide textural contrast to the soft potato mash.
• Prepare a light arugula or mixed green salad with lemon vinaigrette to cut through the richness and add a bright, crisp element to the hearty dish.
• Select an Albariño or Verdejo from Spain's coastal regions to enhance the seafood's delicate flavor and provide a refreshing acidic counterpoint.

Flavor Variations for Dos de Cabillaud à la Crème de Chorizo

• Dairy-Free Version: Replace milk with unsweetened almond milk or coconut milk. Use olive oil instead of butter for a lighter, vegan-friendly mashed potato side.
• Low-Carb Alternative: Swap potatoes with cauliflower for a ketogenic-friendly puree. Steam cauliflower florets and mash with garlic, herbs, and a touch of cream cheese.
• Herb-Infused Variation: Add roasted garlic, fresh chives, or rosemary to the mashed potatoes for an aromatic boost. Experiment with different herb combinations to elevate the flavor profile.
• Spicy Chorizo Kick: Incorporate crispy chorizo bits directly into the mashed potatoes for an extra layer of smoky, spicy flavor. Sprinkle with paprika for added warmth and color.

Dos De Cabillaud A La Creme De Chorizo Et Ecrase De Pommes De Terre Recipe

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4.6 from 37 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Succulent dos de cabillaud a la creme de chorizo et ecrase de pommes de terre combines French coastal elegance with rustic potato comfort. Mediterranean flavors dance on plates, promising a rich culinary journey that delights seafood enthusiasts.

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Ingredients

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Main Ingredients:

• 4 cod fillets (approximately 5.3 ounces / 150 grams each)
• 800 grams (28.2 ounces) potatoes (Bintje type)
• 100 grams (3.5 ounces) mild or spicy chorizo, diced

Dairy and Cream:

• 200 milliliters (6.8 fluid ounces) thick cream
• 50 grams (1.8 ounces) butter
• 100 milliliters (3.4 fluid ounces) warm milk

Herbs, Seasonings, and Additional Ingredients:

• 1 shallot, finely chopped
• 1 garlic clove, chopped
• 1 tablespoon olive oil
• Salt and pepper
• 1 tablespoon fresh parsley, chopped (for decoration)
• Nutmeg (optional)

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Instructions

1. Carefully peel potatoes and chop into uniform chunks to ensure even cooking.
2. Place potato pieces in a large pot of salted boiling water, allowing them to simmer for approximately 20 minutes until they reach a soft, tender consistency.
3. Once cooked, thoroughly drain the potatoes using a colander, then return them to the original cooking pot.
4. Use a potato masher or fork to gently crush the potatoes, creating a smooth and creamy texture.
5. Gradually incorporate warm milk and softened butter into the mashed potatoes, stirring consistently to achieve a rich, velvety consistency.
6. Season the potato puree with salt and freshly ground black pepper, adding a delicate hint of nutmeg if desired for an enhanced aromatic profile.
7. Keep the potato mash warm, covering the pot to maintain its temperature and prevent cooling, ensuring it remains ready to serve alongside the main dish.

Notes

• Choose waxy potatoes like Yukon Gold for a creamier, smoother mashed potato texture.
• Add warm milk and butter gradually to control consistency and prevent lumpy potatoes.
• Use a ricer or food mill instead of a masher for ultra-smooth, silky potato puree.
• Infuse extra flavor by roasting garlic or adding fresh herbs like chives or parsley into the mashed potatoes.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Boiling
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 670
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 40 g
• Saturated Fat: 18 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 90 mg