Fluffy Cloud-Like Baked Feta Eggs Recipe: A Heavenly Breakfast

Breakfast takes an unexpected turn with this mouthwatering baked feta eggs recipe that promises pure deliciousness.

Creamy, tangy feta cheese mingles perfectly with golden, runny eggs in a skillet that sings Mediterranean charm.

The combination creates a vibrant morning dish bursting with flavor and color.

Herbs sprinkled across the top add a fresh, aromatic touch that awakens your senses.

Crispy bread or warm pita makes the ideal companion for soaking up every delectable drop.

This simple yet elegant recipe transforms an ordinary morning into a gourmet experience.

You’ll want to savor each bite and share this culinary gem with everyone at the table.

How to Crack and Bake Feta Eggs in Minutes

• Warm Up the Oven

Crank the oven to a toasty 375F (190C) and get ready for a delicious adventure.

• Prepare the Baking Vessel

Drizzle olive oil in an ovenproof skillet, creating a slick foundation for your tasty creation.

• Build Your Flavor Base

Sprinkle crumbled feta and halved cherry tomatoes across the dish. Dust with oregano, red pepper flakes, salt, and pepper for a zesty kick.

• Nestle the Eggs

Gently create little pockets in the feta-tomato mixture and crack eggs into these cozy spaces. Finish with a final drizzle of olive oil.

• Bake to Perfection

Slide the skillet into the hot oven and let it cook for 10-15 minutes. Watch for egg whites to set and yolks to reach your preferred doneness.

• Serve and Enjoy

Pull out your masterpiece and add a sprinkle of fresh parsley if you’re feeling fancy. Grab some toasted bread or pita and dive in while it’s hot.

Tips That Add Herbs or Extra Zing

• Adjust baking time based on preferred yolk consistency – shorter for runny yolks, longer for firmer texture.
• Prep the feta and tomato base in advance, then quickly crack eggs and bake just before serving for a stress-free breakfast.
• Replace dairy feta with dairy-free alternatives like tofu or cashew cheese for vegan version; use gluten-free bread for celiac-friendly serving.
• Experiment with different herbs like basil or thyme, add chopped spinach or roasted red peppers for extra nutrients and color variations.
• Transform the dish by adding kalamata olives, diced cucumber, or a sprinkle of za'atar spice blend for an authentic Greek-inspired experience.

Serve with Toast or Roasted Veggies

• Fresh Mediterranean Morning Delight: Serve with crusty sourdough or warm pita bread to soak up those delicious egg and feta juices.
• Greek-Inspired Brunch Spread: Pair with a crisp cucumber salad, kalamata olives, and a small dollop of tzatziki for a complete Mediterranean experience.
• Breakfast Bowl Remix: Transform the dish by spooning the baked eggs and feta over a bed of baby spinach or arugula, adding extra nutrients and a peppery kick.
• Protein-Packed Breakfast Platter: Add a side of crispy bacon or smoked salmon to complement the rich, tangy flavors of the feta and create a more substantial meal.

Store for Breakfast Prep Ahead

• Store leftovers in an airtight container within 2 hours of cooking. Refrigerate for up to 2 days, keeping the dish covered to maintain freshness and prevent odor absorption.
• Warm gently in a preheated oven at 325F for 5-7 minutes. Avoid microwave reheating to prevent rubbery egg texture and maintain the dish's original delicious consistency.
• Check cherry tomatoes and feta cheese for optimal quality before storing. Discard if signs of mold or unusual odor appear, ensuring safe consumption and best flavor profile.
• Prepare the feta and tomato base in advance, storing separately in the refrigerator. Add fresh eggs just before baking to guarantee maximum taste and perfect texture when serving.

FAQs

• Can I use different types of tomatoes?

Yes, you can substitute cherry tomatoes with grape tomatoes or chopped regular tomatoes. Just ensure they’re fresh and ripe for the best flavor.

• Is it okay to swap feta cheese with another cheese?

Absolutely! You can use goat cheese or even crumbled mozzarella as alternatives. Each cheese will give a slightly different taste profile to the dish.

• How can I tell when the eggs are perfectly cooked?

Check the egg whites – they should look opaque and set, while the yolks remain slightly soft if you prefer a runny center. If you like firmer yolks, just extend baking time by 2-3 minutes.

• What if I don't have an ovenproof skillet?

No problem. You can use any ceramic baking dish or small casserole dish that can safely go in the oven. Just ensure it’s the right size for your ingredients.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Calories: 392 kcal

Servings: 2

Feta Egg Ingredient Checklist

• Olive Oil: Enhances rich, silky texture and prevents sticking.
• Feta Cheese: Creamy, tangy base that adds Mediterranean charm.
• Cherry Tomatoes: Bursts of bright, sweet acidity for depth.

• Oregano: Earthy, aromatic herb that complements Mediterranean profile.
• Red Pepper Flakes: Optional spicy kick for extra warmth.
• Salt: Balances and elevates overall flavor.
• Black Pepper: Adds gentle, warming heat.

• Eggs: Protein-rich center of the dish with creamy, runny yolks.
• Fresh Parsley: Optional vibrant, fresh garnish with herbal notes.

• Bread or Pita: Perfect vehicle for scooping and dipping into cheesy, eggy mixture.

Tools That Help You Bake Feta and Eggs Just Right

• Ovenproof Skillet or Baking Dish: Essential for creating this one-pan wonder, ensuring even cooking and easy serving.
• Measuring Spoons: Perfect for precisely portioning olive oil, herbs, and spices.
• Cutting Board: Needed for halving cherry tomatoes and chopping fresh parsley.
• Sharp Knife: Helps slice tomatoes and mince herbs with precision.
• Wooden Spoon or Spatula: Great for creating wells in the feta and tomato mixture.
• Oven Mitts: Crucial for safely handling the hot skillet when removing from the oven.

Dreamy Baked Feta Eggs Recipe

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4.8 from 28 reviews

• Total Time: 20 minutes
• Yield: 3 1x

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Description

Greek Baked Feta Eggs offer a Mediterranean breakfast sensation with creamy feta and perfectly baked eggs. Simple ingredients create a luxurious morning meal perfect for weekend brunches or quick weekday indulgences.

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Ingredients

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• 4 large eggs
• ½ cup (100 g / 3.5 oz) crumbled feta cheese
• ½ cup (120 ml / 4 fl oz) cherry tomatoes, halved
• 1 tbsp olive oil
• 1 tsp dried oregano
• ¼ tsp crushed red pepper flakes
• 1 tbsp chopped fresh parsley
• Salt to taste
• Black pepper to taste
• Toasted bread or pita, for serving

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Instructions

1. Preparation: Preheat the oven to 375F (190C) and generously coat an ovenproof skillet with olive oil, creating a flavorful foundation for the Mediterranean-inspired dish.
2. Layering: Artfully scatter crumbled feta cheese and halved cherry tomatoes across the skillet, then season with oregano, red pepper flakes, salt, and freshly ground pepper to build a robust flavor profile.
3. Egg Placement: Delicately create small wells in the feta-tomato mixture and gently nestle whole eggs into these pockets, drizzling additional olive oil over the top to enhance richness.
4. Baking: Slide the skillet into the preheated oven and allow the ingredients to harmonize for 10-15 minutes, cooking until egg whites set and yolks reach desired doneness.
5. Finishing: Remove from the oven and garnish with freshly chopped parsley, adding a vibrant burst of color and herbal complexity. Serve immediately alongside warm, crusty bread or soft pita for an indulgent dining experience.

Notes

Customize Egg Doneness: Adjust baking time based on preferred yolk consistency – shorter for runny, longer for firmer eggs.

Prevent Feta Burning: Use room temperature feta and monitor closely to avoid over-browning or drying out cheese during baking.

Boost Flavor Variations: Experiment with different herbs like thyme or za’atar, or add caramelized onions for deeper taste complexity.

Dietary Adaptation: Swap traditional feta with plant-based alternatives for vegan version, ensuring similar creamy texture and tangy profile.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 3
• Calories: 290
• Sugar: 2 g
• Sodium: 580 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 370 mg