Enchanting Biscoff Caramel Cookie Butter Cheesecake Recipe

On weekends, nothing beats a decadent Biscoff caramel cookie butter cheesecake that melts hearts with its creamy richness.

Sweet memories flood back with every luscious bite of this indulgent dessert.

European bakeries inspired this heavenly creation that combines crisp cookie layers with silky smooth cream cheese.

Baking enthusiasts adore how simple ingredients create such a stunning finale to any meal.

Crunchy Biscoff cookies form a perfect base for the luxurious filling, delivering pure bliss in each slice.

The balance of caramel, cookie butter, and velvety cheesecake creates a symphony of flavors that dance on your palate.

Prepare to fall in love with this irresistible dessert that promises to become your new favorite sweet obsession.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 60 minutes

Total Time: 1 hour 20 minutes

Calories: 590 kcal

Servings: 12

Biscoff Cheesecake Ingredient Checklist

• Biscoff Cookies: Signature spiced cookies that create a rich, caramelized base with deep warmth and crunch.
• Unsalted Butter: Helps bind the cookie crumbs and provides a smooth, rich foundation for the crust.

• Cream Cheese: Creamy base that delivers the classic tangy cheesecake texture and provides structure.
• Granulated Sugar: Sweetens the filling and balances the tanginess of cream cheese.
• Large Eggs: Bind the filling and create a silky, smooth consistency.
• Vanilla Extract: Adds depth and warmth to enhance the overall flavor profile.
• Biscoff Cookie Butter: Infuses the filling with signature caramel-spice notes and creates a unique, creamy texture.

• Caramel Sauce: Drizzles rich, golden sweetness and adds luxurious shine to the finished cheesecake.
• Biscoff Cookies: Decorative element that reinforces the signature cookie flavor and provides a delightful crunch.

Tools to Bake This Cookie Butter Dream

• Springform pan (9-inch): Essential for easy cheesecake removal and perfect presentation.
• Food processor or blender: Crushes Biscoff cookies into fine crumbs for the crust.
• Large mixing bowl: Combines cookie crumbs and butter for the base.
• Electric mixer or stand mixer: Ensures smooth, lump-free cheesecake filling.
• Spatula: Helps spread and smooth the crust and filling evenly.
• Measuring cups and spoons: Accurate ingredient measurements for perfect results.
• Baking sheet: Provides stable support when baking the crust.
• Spoon: Helps press and compact the cookie crust into the pan.

How to Layer Biscoff and Cheesecake Just Right

• Craft the Crunchy Base

Crush Biscoff cookies into fine crumbs and blend with melted butter. Press the mixture firmly into a springform pan, creating a solid foundation for your decadent cheesecake. Bake briefly to set the base and enhance its rich flavor.

• Whip the Creamy Filling

Blend cream cheese until silky smooth, incorporating sugar and vanilla. Gently fold in eggs one at a time, ensuring a luxurious, velvety texture. Mix in cookie butter for an extra layer of indulgent caramel goodness.

• Assemble and Bake

Pour the luscious filling over the cooled cookie base. Smooth the top with a spatula to create a flawless surface. Bake in a moderate oven until the center is just set but still slightly jiggly.

• Cool and Chill

Allow the cheesecake to cool completely at room temperature. Refrigerate for several hours or overnight to develop deep, rich flavors and achieve the perfect creamy consistency.

• Garnish and Serve

Drizzle with caramel sauce and sprinkle crushed Biscoff cookies on top. Slice and serve chilled, revealing the decadent layers of this irresistible dessert.

Tips for Smooth Texture and Crumbly Crust

• Press the Biscoff cookie base evenly and firmly to create a solid foundation that won't crumble when serving.
• Ensure all ingredients are at room temperature before mixing to achieve a smooth, lump-free cheesecake filling.
• This cheesecake can be prepared up to 3 days in advance and stored covered in the refrigerator, making it perfect for stress-free entertaining.
• Substitute Biscoff cookies with gluten-free cookie alternatives like almond or graham crackers for those with dietary restrictions.
• Replace cream cheese with cashew-based cream cheese and use vegan butter to create a dairy-free version of this indulgent dessert.

Serve with Extra Caramel Drizzle

• Party Platter Perfection: Slice this decadent cheesecake into elegant thin wedges and arrange on a beautiful white platter with extra Biscoff cookies scattered around the edges for a stunning dessert centerpiece.
• Caramel Drizzle Delight: Warm up some additional caramel sauce and create beautiful artistic swirls over each slice right before serving, adding extra richness and visual appeal to the creamy cheesecake.
• Coffee Companion Combo: Serve alongside a steaming cup of espresso or cappuccino to complement the deep cookie butter and caramel flavors, creating a sophisticated dessert experience that enhances the cheesecake's rich profile.
• Garnish Glamour: Top each slice with crushed Biscoff cookies, a sprinkle of sea salt, or a small dollop of whipped cream to add texture and elevate the presentation of this indulgent dessert.

Store in the Fridge or Freezer

• Keep your delightful cheesecake covered tightly with plastic wrap or in an airtight container. Store in the refrigerator for up to 5 days, ensuring maximum freshness and flavor preservation.
• Create this decadent dessert 1-2 days before serving to allow flavors to meld beautifully. The extra resting time enhances the creamy texture and deepens the caramel and Biscoff notes.
• Slice the cheesecake into individual portions before wrapping each piece in plastic wrap and aluminum foil. Freeze for up to 3 months, providing a convenient make-ahead dessert option for spontaneous sweet cravings.
• Always serve chilled, removing the cheesecake from the refrigerator 15-20 minutes before enjoying. This slight warming helps soften the texture and intensify the rich, creamy taste, making each bite more luxurious and smooth.

FAQs

• What are Biscoff cookies?

Biscoff cookies are caramelized Belgian cookies with a unique spiced flavor, originally created by Lotus Bakeries. They have a crisp texture and are often served with coffee or used in baking.

• Can I make this cheesecake without a springform pan?

While a springform pan is ideal for easy removal, you can use a regular cake pan lined with parchment paper. However, it might be more challenging to remove the cheesecake cleanly without the removable sides.

• Is Biscoff cookie butter the same as the cookies?

Biscoff cookie butter is a spread made from ground Biscoff cookies, with a smooth, creamy consistency similar to peanut butter. It has the same distinctive caramel and spice flavor as the original cookies.

• Do I need any special equipment to make this cheesecake?

You’ll need a food processor or blender to crush the cookies, a mixing bowl, a springform pan, and an electric mixer to ensure a smooth cheesecake filling. A stand mixer works best but a hand mixer is fine too.

Dreamy Biscoff Caramel Cookie Butter Cheesecake Recipe

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4.8 from 21 reviews

• Total Time: 1 hour 20 minutes
• Yield: 13 1x

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Description

Irresistible Biscoff Caramel Cookie Butter Cheesecake blends creamy indulgence with crunchy cookie notes. Belgian-inspired dessert promises rich layers of caramel and spiced cookie goodness that will delight.

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Ingredients

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• 3 packs (24 oz / 675 g) cream cheese, softened
• 1 cup (250 g) Biscoff cookie butter, softened
• 2 cups (200 g) Biscoff cookie crumbs
• 1 cup (200 g) granulated sugar
• 3 large eggs
• ½ cup (115 g) unsalted butter, melted
• ½ cup (120 ml) heavy cream
• ½ cup (120 ml) caramel sauce
• 1 tsp vanilla extract
• Crushed Biscoff cookies, for garnish

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Instructions

1. Crust Preparation: Pulverize Biscoff cookies into fine, uniform crumbs using a food processor, then blend thoroughly with melted butter to create a cohesive, sandy mixture.
2. Crust Forming: Press the crumb mixture firmly and evenly into a springform pan, creating a compact base. Bake at 325°F (160°C) for 8-10 minutes until lightly set, then cool completely.
3. Cheesecake Batter: Whip cream cheese until ultra-smooth, gradually incorporating sugar to achieve a silky texture. Gently fold in sour cream and vanilla extract, maintaining the mixture’s lightness.
4. Egg Integration: Delicately introduce eggs one at a time, minimizing mixing to prevent potential surface cracking during baking.
5. Cookie Butter Swirl: Infuse the batter with cookie butter, creating elegant marbled patterns by gently swirling the mixture.
6. Baking Process: Pour the batter over the cooled crust, ensuring even distribution. Bake for 45-50 minutes, watching for a subtle center wobble indicating perfect doneness.
7. Cooling Technique: Turn off the oven, slightly open the door, and allow the cheesecake to rest for an hour to prevent surface cracking and promote smooth settling.
8. Chilling and Finishing: Refrigerate for at least 4 hours or overnight to set completely. Before serving, embellish with a caramel sauce drizzle and crushed Biscoff cookie garnish for textural contrast.

Notes

Prevent Crust Crumbling: Mix cookie crumbs and butter thoroughly to ensure a compact, sturdy base that holds together when sliced.

Control Mixing Technique: Blend cheesecake batter gently and minimally to avoid incorporating excess air, which can cause surface cracks during baking.

Manage Oven Temperature: Use a consistent, moderate temperature and allow gradual cooling to prevent sudden temperature changes that lead to cheesecake surface splitting.

Enhance Flavor Depth: Experiment with additional cookie butter swirls or caramel layers to intensify the dessert’s rich, indulgent profile and create complex taste dimensions.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 474
• Sugar: 36 g
• Sodium: 290 mg
• Fat: 29 g
• Saturated Fat: 17 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 49 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 108 mg