Description
Warm, gooey Cherry Pie Bubble Breakfast Bake blends sweet cherries with comforting pastry textures. Home cooks discover a delightful morning treat that combines classic pie flavors with breakfast charm.
Ingredients
Scale
- 1 can (16 oz / 454 g) Pillsbury Grands refrigerated biscuit dough
- 1 can (21 oz / 595 g) cherry pie filling
- 2 tbsps unsalted butter, melted
- ¼ cup (50 g) granulated sugar
- 1 tsp ground cinnamon
- 1 cup (120 g) powdered sugar
- 2 ¾ tbsps milk
- ½ tsp vanilla extract
Instructions
- Preheat Oven: Warm the oven to 375F (190C), establishing the perfect baking environment for the breakfast casserole.
- Prepare Baking Dish: Coat a 9×13-inch baking vessel with cooking spray or line with parchment paper to prevent adherence.
- Create Base Layer: Deconstruct crescent roll dough into bite-sized clusters, forming a textural foundation and distributing cherries evenly throughout the mixture.
- Craft Creamy Filling: Blend cream cheese, eggs, and vanilla into a silky smooth custard, ensuring a luxurious consistency that will bind the ingredients harmoniously.
- Assemble Casserole: Pour the cream cheese mixture over the dough and cherry base, allowing it to infiltrate every crevice and create a cohesive texture.
- Finish and Adorn: Strategically layer remaining dough clusters and cherries across the surface, then dust with a delicate cinnamon-sugar blend for an aromatic enhancement.
- Bake to Perfection: Transfer the dish to the preheated oven and bake until the top achieves a golden-brown hue and the center sets completely, approximately 25-30 minutes.
- Rest and Serve: Allow the casserole to cool briefly, letting flavors meld and texture stabilize before cutting into generous portions and serving while still warm.
Notes
- Customize Fruit Selection: Swap cherries with seasonal berries like blueberries or strawberries for variety and freshness.
- Manage Moisture Levels: Pat cherries dry before adding to prevent excess liquid from making the base soggy.
- Enhance Cream Cheese Consistency: Ensure cream cheese is at room temperature for smoother blending and better texture integration.
- Control Sweetness Balance: Adjust sugar levels based on fruit’s natural sweetness, tasting cherries before adding extra sweeteners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 280
- Sugar: 21 g
- Sodium: 450 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg