Fluffy Cherry Pie Bubble Breakfast Bake Recipe for Cozy Mornings

Sweet mornings call for something special, and this cherry pie bubble breakfast bake delivers pure comfort with unexpected deliciousness.

Layers of soft bread, tart cherries, and creamy custard merge into a mouthwatering breakfast casserole that sparks joy at first bite.

Rich vanilla notes dance alongside bright cherry flavors, creating a harmonious breakfast treat that feels indulgent yet satisfying.

The classic bubble bake technique ensures each spoonful melts perfectly in your mouth.

Warm spices enhance the fruity essence, making every forkful a delightful experience.

Served straight from the oven, this breakfast creation transforms an ordinary morning into a celebration of flavors.

Prepare to fall in love with a breakfast that feels like dessert but nourishes you completely.

FAQs

• What are bubble breakfast bakes?

These are casserole-style dishes that combine breakfast ingredients like bread, eggs, and other mix-ins, creating a puffy, comforting one-pan meal that’s easy to prepare and serve.

• Can I use different types of cherries for this recipe?

Yes! You can use fresh, frozen, or canned cherries. Just ensure they’re pitted and drained if using canned or frozen varieties to prevent excess moisture in the dish.

• Is this recipe suitable for meal prep?

Absolutely! You can assemble the breakfast bake the night before, cover it in the refrigerator, and bake it fresh in the morning, making it perfect for busy mornings or weekend brunches.

• How can I make this recipe gluten-free?

Substitute regular bread with gluten-free bread cubes, and ensure all other ingredients like baking powder and vanilla extract are certified gluten-free to accommodate dietary restrictions.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 260 kcal

Servings: 8

What’s in Cherry Pie Bubble Breakfast Bake

• Crescent Roll Dough: Provides a buttery, flaky foundation that creates a golden, soft crust for the breakfast bake.
• Butter: Helps create a rich, smooth texture and adds a delightful golden sheen to the base.

• Cream Cheese: Delivers a tangy, creamy element that balances the sweetness of cherries and adds luxurious smoothness.
• Cherry Pie Filling: Brings vibrant, juicy cherry goodness and natural sweetness to the breakfast dish.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic undertones that complement the cherries.

• Powdered Sugar: Adds a delicate, snow-like sweetness and elegant finishing touch to the breakfast bake.
• Almond Slivers: Provides a delightful crunch and nutty flavor that contrasts with the soft, fruity base.

Equipment to Make Cherry Pie Bubble Bake

• 9×13-inch baking dish: Essential for creating the entire breakfast casserole, provides perfect size and shape.
• Parchment paper: Optional but helpful for easy removal and cleanup of the baked dish.
• Mixing bowl: Used for combining ingredients and creating the pie mixture.
• Whisk or spatula: Perfect for blending ingredients smoothly and evenly.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Oven mitts: Protect your hands when handling hot baking dishes.

Instructions for Cherry Bubble Breakfast Bake

• Warm Up The Oven Set your oven to a toasty 375F and get your baking dish ready by giving it a light coating of grease or lining it with parchment paper.
• Create The Pie Base Spread the cherry pie filling across the bottom of your prepared dish, creating a luscious fruity foundation that will make your breakfast feel like dessert.
• Layer The Bread Cubes Scatter chunks of soft bread evenly over the cherry filling, allowing each piece to nestle into the sweet fruity landscape.
• Mix The Custard In a mixing bowl, whip together eggs, milk, vanilla, and a sprinkle of cinnamon until smooth and creamy, creating a silky blanket that will transform your bread and cherries.
• Pour And Soak Gently drizzle the custard mixture over the bread cubes, ensuring every morsel gets drenched in the delicious liquid.
• Add Final Touches Dust the top with a light sprinkle of powdered sugar or a handful of sliced almonds for extra crunch and visual appeal.
• Bake To Perfection Slide your dish into the preheated oven and bake for about 35-40 minutes, watching for a golden, puffy top that signals your breakfast is ready to devour.
• Cool And Serve Let the bake rest for a few minutes after removing from the oven, then slice and serve warm, letting the cherry and custard flavors mingle beautifully.

Tips to Make That Cherry Pie Bubble Up Right

• Fold ingredients gently to keep the texture light and fluffy, preventing overmixing that can make the dish dense.
• Assemble the entire dish the night before, cover, and refrigerate, then bake fresh in the morning for effortless breakfast entertaining.
• Swap regular flour with a gluten-free all-purpose blend to make this recipe accessible for those with wheat sensitivities.
• Replace butter with coconut oil or dairy-free margarine, and use almond or oat milk instead of regular milk to create a completely dairy-free version of this breakfast bake.
• Experiment with different fruits like blueberries, peaches, or mixed berries when cherries aren't in season to keep the recipe versatile and exciting all year round.

Serving Cherry Bubble Bake with Style

• Dessert Breakfast Twist: Transform this cherry pie bubble bake into a decadent morning treat by topping with vanilla bean ice cream or whipped cream for an indulgent start to your day.
• Brunch Companion Delight: Serve alongside crispy bacon or scrambled eggs to balance the sweetness and create a complete, satisfying breakfast platter that will impress family and friends.
• Garnish Elegance: Sprinkle fresh chopped almonds or powdered sugar on top for added texture and visual appeal, making the dish look as amazing as it tastes. Drizzle with warm maple syrup for extra richness.
• Weekend Gathering Centerpiece: Prepare this dish for weekend brunches or potlucks, as it's easy to make ahead and can be served warm or at room temperature, making it perfect for casual entertaining.

How to Keep Cherry Pie Bubble Bake Tasting Fresh

• Store leftover pie bake in an airtight container, which keeps the dish deliciously moist and prevents unwanted drying for up to 3-4 days in the refrigerator.
• Warm individual servings in the microwave for 30-45 seconds, ensuring the center reaches a steamy temperature while maintaining the crispy edges' delightful texture.
• Wrap the completely cooled breakfast bake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating for a convenient make-ahead meal.
• Cut the entire dish into individual servings before storing, making grab-and-go breakfast easier throughout the week. This method helps control portion sizes and speeds up morning meal preparation.

Dreamy Cherry Pie Bubble Breakfast Bake Recipe

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4.8 from 36 reviews

• Total Time: 40 minutes
• Yield: 9 1x

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Description

Warm, gooey Cherry Pie Bubble Breakfast Bake blends sweet cherries with comforting pastry textures. Home cooks discover a delightful morning treat that combines classic pie flavors with breakfast charm.

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Ingredients

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• 1 can (16 oz / 454 g) Pillsbury Grands refrigerated biscuit dough
• 1 can (21 oz / 595 g) cherry pie filling
• 2 tbsps unsalted butter, melted
• ¼ cup (50 g) granulated sugar
• 1 tsp ground cinnamon
• 1 cup (120 g) powdered sugar
• 2 ¾ tbsps milk
• ½ tsp vanilla extract

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Instructions

1. Preheat Oven: Warm the oven to 375F (190C), establishing the perfect baking environment for the breakfast casserole.
2. Prepare Baking Dish: Coat a 9×13-inch baking vessel with cooking spray or line with parchment paper to prevent adherence.
3. Create Base Layer: Deconstruct crescent roll dough into bite-sized clusters, forming a textural foundation and distributing cherries evenly throughout the mixture.
4. Craft Creamy Filling: Blend cream cheese, eggs, and vanilla into a silky smooth custard, ensuring a luxurious consistency that will bind the ingredients harmoniously.
5. Assemble Casserole: Pour the cream cheese mixture over the dough and cherry base, allowing it to infiltrate every crevice and create a cohesive texture.
6. Finish and Adorn: Strategically layer remaining dough clusters and cherries across the surface, then dust with a delicate cinnamon-sugar blend for an aromatic enhancement.
7. Bake to Perfection: Transfer the dish to the preheated oven and bake until the top achieves a golden-brown hue and the center sets completely, approximately 25-30 minutes.
8. Rest and Serve: Allow the casserole to cool briefly, letting flavors meld and texture stabilize before cutting into generous portions and serving while still warm.

Notes

• Customize Fruit Selection: Swap cherries with seasonal berries like blueberries or strawberries for variety and freshness.
• Manage Moisture Levels: Pat cherries dry before adding to prevent excess liquid from making the base soggy.
• Enhance Cream Cheese Consistency: Ensure cream cheese is at room temperature for smoother blending and better texture integration.
• Control Sweetness Balance: Adjust sugar levels based on fruit’s natural sweetness, tasting cherries before adding extra sweeteners.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 280
• Sugar: 21 g
• Sodium: 450 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg