Heavenly Chocolate Chip Peanut Butter Pie Recipe: Sweet Magic!

Creamy, decadent chocolate chip peanut butter pie tantalizes taste buds with its irresistible blend of rich flavors.

Smooth peanut butter swirls through a silky filling, creating a dessert that promises pure indulgence.

The classic combination of chocolate and peanut butter dances across your palate with each heavenly bite.

Crisp graham cracker crust provides the perfect foundation for this luscious treat.

Layers of sweet and salty notes create a harmonious symphony of taste that melts in your mouth.

Whipped to perfection, this pie transforms an ordinary dessert into an extraordinary experience.

Grab a fork and prepare to be delighted by every single mouthwatering slice.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Calories: 450 kcal

Servings: 8

Chocolate Chip Peanut Butter Pie Ingredient Essentials

• Graham Cracker Crumbs: Delivers a sweet, crunchy foundation that adds delightful texture and classic dessert character.
• Granulated Sugar: Enhances sweetness and helps bind the crust ingredients together for perfect consistency.
• Unsalted Butter: Creates a rich, golden base that holds the crust together and provides a smooth mouthfeel.

• Peanut Butter: Brings bold, nutty flavor and creamy richness that defines the pie's signature taste.
• Cream Cheese: Adds tangy depth and smooth structure to create a luxurious, velvety filling.
• Powdered Sugar: Delivers silky sweetness and helps stabilize the filling's texture.
• Vanilla Extract: Introduces warm, aromatic undertones that complement the peanut butter perfectly.
• Heavy Cream: Provides lightness and helps create an airy, whipped texture in the filling.

• Mini Chocolate Chips: Delivers delightful bursts of chocolate that contrast beautifully with the creamy peanut butter filling.

Tools to Build Chocolate Chip Peanut Butter Pie

• Pie Dish: Essential for creating and baking the graham cracker crust and holding the pie.
• Large Mixing Bowls: Perfect for combining graham cracker crumbs, mixing filling ingredients, and whipping cream.
• Electric Mixer or Whisk: Crucial for beating cream cheese, whipping heavy cream, and creating a smooth, creamy filling.
• Measuring Cups and Spoons: Needed to accurately measure graham cracker crumbs, sugar, butter, and other ingredients.
• Spatula or Wooden Spoon: Great for stirring and folding ingredients together gently.
• Cooling Rack: Helps cool the graham cracker crust quickly and evenly after baking.

How to Make a Creamy Peanut Butter Pie with Chips

• Create Crumbly Crust

Warm up your oven to 350F. Mix graham cracker crumbs with sugar and melted butter until everything sticks together. Press this mixture firmly into a pie dish, covering the bottom and sides completely. Bake for 8-10 minutes until it turns a gorgeous golden color. Let the crust cool down completely.

• Whip Creamy Filling

Grab a big mixing bowl and blend peanut butter, cream cheese, powdered sugar, and vanilla until super smooth. In another bowl, whip heavy cream until it forms soft, billowy peaks. Gently fold the whipped cream into the peanut butter mixture, creating a light and fluffy filling.

• Assemble Dreamy Pie

Pour the creamy filling into the cooled crust, spreading it evenly and smoothly. Pop the pie into the refrigerator and let it chill for at least 4 hours or overnight so the filling sets perfectly.

• Finish with Flair

Just before serving, sprinkle mini chocolate chips across the top for a delightful texture and extra chocolatey surprise. Slice and savor the incredible combination of creamy peanut butter and rich chocolate in every single bite!

Tips for Slicing Chocolate Peanut Butter Pie Cleanly

• Expert Tips & Flavor Twists
• Refrigerate the pie for at least 6 hours or overnight to ensure a firm, sliceable texture that holds its shape beautifully.
• Skip the crust baking step for a quicker, easier no-bake version by using a pre-made graham cracker crust or crushing cookies and mixing with melted butter.
• Swap cream cheese for dairy-free alternatives like coconut cream cheese and use coconut whipped cream to create a delicious vegan-friendly version of this decadent dessert.
• Experiment with different nut butters like almond or cashew butter for unique flavor variations, or add chopped peanuts on top for extra crunch and nutty intensity.
• Drizzle melted chocolate over the top, create chocolate ganache swirls, or mix chocolate chips directly into the filling for an even more indulgent chocolate-peanut butter experience.

Serve This Pie Chilled with Whipped Cream

• Dessert Date Night Delight: Pair this rich pie with a scoop of vanilla ice cream for an extra indulgent treat that elevates the entire dessert experience.
• Chocolate Lover's Dream: Drizzle melted dark chocolate over each slice to intensify the chocolate flavor and create an elegant restaurant-style presentation.
• Party Presentation Perfection: Garnish individual slices with whipped cream rosettes and a sprinkle of crushed peanuts to add texture and make each serving look professionally decorated.
• Weekend Brunch Showstopper: Serve chilled alongside strong coffee or a cold glass of milk to balance the pie's sweet and creamy characteristics, making it a crowd-pleasing dessert for casual gatherings.

Store Chocolate Chip Peanut Butter Pie Like a Pro

• Keep the pie chilled in an airtight container for maximum freshness, preventing flavor absorption from other foods and maintaining its creamy texture for up to 5 days.
• Wrap the entire pie or individual slices tightly in plastic wrap and aluminum foil, storing in the freezer for up to 3 months without compromising taste or quality.
• Prepare the entire dessert 1-2 days before serving, allowing flavors to meld and develop a richer, more intense peanut butter and chocolate profile.
• Remove the pie from the refrigerator 10-15 minutes before serving to soften slightly, making each slice easier to cut and enhancing the creamy texture for a more enjoyable dessert experience.

FAQs

• What are the key ingredients for this chocolate chip peanut butter pie?

The key ingredients include graham cracker crumbs, butter, peanut butter, cream cheese, powdered sugar, heavy cream, vanilla extract, and mini chocolate chips for topping.

• Is this pie suitable for people with dietary restrictions?

This pie contains dairy products like cream cheese, heavy cream, and butter, so it’s not suitable for vegans or those with lactose intolerance. People with nut allergies should also avoid it due to peanut butter.

• How long can I keep this pie in the refrigerator?

The pie can be stored in the refrigerator for up to 3-4 days when covered with plastic wrap or placed in an airtight container. The texture remains creamy and delicious during this time.

• Can I use reduced-fat cream cheese or alternative sweeteners?

While you can experiment with reduced-fat cream cheese, it might slightly change the texture and richness of the pie. For best results, use full-fat cream cheese. As for sweeteners, powdered sugar works best for achieving the right consistency.

Dreamy Chocolate Chip Peanut Butter Pie Recipe

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4.6 from 20 reviews

• Total Time: 4 hours 20 minutes
• Yield: 9 1x

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Description

Rich chocolate chip peanut butter pie delivers a creamy dessert paradise with classic American comfort. Silky smooth peanut butter filling and chocolate chips create a delightful balance you’ll savor until the last delicious bite.

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Ingredients

Scale 1x2x3x

• 1 cup (260 g) creamy peanut butter
• 8 oz (225 g) cream cheese, softened
• 1 cup (240 ml) heavy whipping cream, whipped to stiff peaks
• 1 ½ cups (150 g) graham cracker crumbs
• 6 tablespoons (85 g) unsalted butter, melted
• ¼ cup (50 g) granulated sugar
• ¾ cup (90 g) powdered sugar
• 1 tsp vanilla extract
• ½ cup (90 g) mini chocolate chips
• ¼ cup (45 g) mini chocolate chips
• 2 tbsps peanut butter, melted (optional drizzle)

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Instructions

1. Crust Creation: Pulverize graham crackers with sugar and melted butter, forming a golden, crumbly foundation. Press the mixture firmly into a pie dish, covering bottom and sides evenly.
2. Crust Preparation: Bake the crust at 350°F for 10-12 minutes until it turns a toasted amber color. Remove from oven and allow to cool completely, creating a sturdy base for the filling.
3. Filling Fusion: In a large mixing bowl, whip cream cheese and peanut butter until smooth and creamy. Blend in powdered sugar and vanilla extract, ensuring a uniform, silky consistency.
4. Cream Transformation: Whip heavy cream to soft, billowy peaks. Gently fold the whipped cream into the peanut butter mixture, creating a light, airy filling with remarkable depth of flavor.
5. Pie Assembly: Spread the luxurious filling evenly across the cooled crust, smoothing the surface to create an inviting presentation. Sprinkle mini chocolate chips generously across the top for added texture and visual appeal.
6. Chilling and Serving: Refrigerate the pie for 4-6 hours or overnight to allow the filling to set and flavors to meld. When ready to serve, slice and indulge in the creamy, chocolatey, peanut butter-infused dessert.

Notes

• Chill Ingredients Strategically: Ensure cream cheese and peanut butter are at room temperature for smooth blending, preventing lumpy textures and ensuring uniform mixture.
• Perfect Crust Technique: Press graham cracker mixture firmly and evenly, using the bottom of a measuring cup to create a compact, stable base that won’t crumble when slicing.
• Whipping Cream Precision: Whip heavy cream just until soft peaks form, avoiding over-beating which can turn butter-like and deflate the pie’s delicate airiness.
• Customize Dietary Needs: Swap graham crackers with gluten-free alternatives, use dairy-free cream cheese and whipped coconut cream for lactose-intolerant or vegan preferences, maintaining the pie’s rich, decadent essence.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 430
• Sugar: 22 g
• Sodium: 250 mg
• Fat: 30 g
• Saturated Fat: 14 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 50 mg