Whip Up Dreamy Oreo Mint Chocolate Truffles Recipe Tonight!
Chocolate lovers rarely stumble upon a dessert as decadent as these mint chocolate truffles.
Rich Oreo mint chocolate truffles blend creamy textures with refreshing mint flavors that dance on your palate.
Crushed cookies melt seamlessly into smooth chocolate, creating an irresistible treat.
Each bite promises a delightful explosion of cool mint and intense chocolate notes.
The recipe transforms simple ingredients into an elegant dessert that looks far more complicated than it actually is.
Guests will marvel at these luxurious little bites that seem lifted straight from a high-end confectionery.
Whip up these truffles and watch as everyone reaches for seconds.
Quick Recipe Overview
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Calories: 150 kcal
Servings: 24
What You’ll Need for Oreo Mint Chocolate Truffles
For Base: .
For Coating:For Garnish:Tools to Make Oreo Mint Chocolate Truffles Easy
Rolling Up Oreo Mint Chocolate Truffles Step-by-Step
Toss Oreo cookies into a food processor and pulse until they transform into fine, delectable crumbs. Set aside a small portion for a fabulous finishing touch.
Mix softened cream cheese with the cookie crumbs until a smooth, irresistible dough emerges that’ll make your taste buds dance.
Roll the mixture into perfect little spheres and place them on a parchment-lined tray. Pop them in the refrigerator to chill and firm up for about half an hour.
Melt rich chocolate and lovingly coat each truffle using a fork. Let excess chocolate drizzle away, creating a glossy, professional finish.
While the chocolate is still glistening, sprinkle reserved cookie crumbs or crushed candy canes for a festive, eye-catching look.
Allow the truffles to rest at room temperature or in the refrigerator until the chocolate coating becomes beautifully solid.
Transfer these decadent treats to a stunning serving platter or store in an airtight container for later indulgence.
Flavor Tips for Oreo Mint Chocolate Truffles
How to Serve These Minty Chocolate Truffles
How to Store Oreo Mint Chocolate Truffles Properly
FAQs
These truffles are surprisingly easy to prepare. With just a food processor, basic ingredients, and simple steps, even beginner bakers can successfully create these delicious treats in under an hour.
Absolutely! You can use semisweet, dark, or milk chocolate based on your preference. White chocolate also works well for drizzling or coating, giving you flexibility in decoration and flavor.
Oreo Mint Chocolate Truffles can be stored in an airtight container in the refrigerator for up to one week. Just ensure they are properly sealed to maintain their freshness and texture.
Yes, you can crush the Oreos manually using a ziplock bag and rolling pin. Finely crush the cookies and mix with cream cheese using a spatula or hand mixer to achieve a similar consistency.
Print
Dreamy Oreo Mint Chocolate Truffles Recipe
- Total Time: 1 hour
- Yield: 25 1x
Description
Mint chocolate Oreo truffles blend classic cookie flavor with rich ganache. Creamy centers coated in dark chocolate create an irresistible dessert you’ll crave again and again.
Ingredients
- 12 oz (340 g) semisweet or dark chocolate, melted
- 8 oz (227 g) cream cheese, softened
- 1 package (15.25 oz / 432 g) mint-flavored Oreo cookies
- 4 oz (113 g) white chocolate, melted
- Crushed candy canes
- Sprinkles
- Chopped mint candies
Instructions
- Crumb Creation: Pulverize Oreo cookies in a food processor until transformed into fine, uniform crumbs. Reserve a small portion for garnishing.
- Dough Formation: Blend softened cream cheese with cookie crumbs, kneading until a smooth, consistent dough develops. Incorporate mint extract to infuse refreshing flavor.
- Truffle Shaping: Roll the mixture into compact, uniform spheres approximately one inch in diameter. Place on a parchment-lined tray, ensuring even spacing.
- Chilling Phase: Refrigerate the nascent truffles for 30 minutes, allowing them to firm and stabilize their structural integrity.
- Chocolate Coating: Melt chocolate using a double boiler or microwave, stirring until achieving a glossy, liquid consistency. Add a touch of coconut oil to enhance smoothness.
- Dipping and Decorating: Submerge each chilled truffle into molten chocolate, ensuring complete coverage. Gently tap to remove excess chocolate. Immediately sprinkle with reserved Oreo crumbs or crushed peppermint pieces while coating remains wet.
- Setting Process: Allow truffles to set at room temperature or expedite hardening by placing in the refrigerator. Chocolate should transform into a firm, glossy shell within 15-20 minutes.
- Serving and Storage: Transfer the completed truffles to an elegant serving platter or store in an airtight container. Refrigerate to maintain optimal texture and flavor preservation.
Notes
- Crumb Consistency Check: Pulse Oreo cookies finely to prevent large chunks that could disrupt smooth truffle texture.
- Chill for Stability: Refrigerate truffles before chocolate coating to prevent crumbling and ensure clean, crisp chocolate shell.
- Coating Technique Master: Use a fork when dipping to allow excess chocolate to drip off, creating a thin, even chocolate layer.
- Flavor Customization: Experiment with different Oreo flavors or add mint extract for enhanced mint profile in the truffles.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 25
- Calories: 145
- Sugar: 10 g
- Sodium: 80 mg
- Fat: 8 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 1.5 g
- Cholesterol: 15 mg
Emily Lawson
Content Creator & Culinary Specialist
Expertise
Education
Oregon Culinary Institute
Diploma in Culinary Arts
Focus: Emphasis on farm-to-table cooking, sustainable practices, and the fusion of global flavors with traditional grilling methods.
Emily Lawson is the content creator at Daves Grill, turning tasty ideas into clear, easy recipes. Based in Portland, she trained at the Oregon Culinary Institute and loves cooking with fresh, seasonal ingredients, especially grilled veggies and global flavors.
Emily mixes food writing with hands-on cooking to bring you recipes that feel fun, not stressful. Her goal is to make every dish simple, flavorful, and worth coming back to. Together, she and Dave serve up real food, one recipe at a time.