Heavenly Peach Cobbler Cheesecake Bars Recipe For Sweet Delight

Sweet summer peaches mingle with creamy cheesecake in this irresistible peach cobbler cheesecake bars dessert that promises pure bliss.

Layers of buttery crust, velvety filling, and juicy fruit create a mouthwatering sensation.

Each bite delivers a perfect harmony of textures and flavors.

The crumbly streusel topping adds a delightful crunch to the smooth cheesecake base.

Ripe peaches provide natural sweetness that elevates this decadent treat.

No complex techniques or fancy equipment stand between you and these delectable bars.

Prepare to indulge in a dessert that will become your new favorite summer indulgence.

Bake Bars with That Sweet Crumb Finish

• Craft the Buttery Base

Blend graham cracker crumbs with melted butter and sugar, pressing the mixture firmly into a lined baking pan. Bake until golden, creating a delicious foundation for your dessert.

• Whip the Creamy Filling

Beat cream cheese and sugar until silky smooth. Gently incorporate eggs one by one, stirring in vanilla for an extra touch of richness. Pour this luxurious mixture over the cooled crust.

• Create Peachy

Simmer fresh peaches with brown sugar, cinnamon, and nutmeg in a saucepan. Transform the fruit into a luscious, thickened topping by adding a cornstarch mixture. Let the flavors meld and cool slightly.

• Layer and Bake

Generously spoon the warm peach mixture over the creamy cheesecake layer. Slide the pan into a preheated oven and bake until the filling sets perfectly.

• Chill and Serve

Allow the bars to cool completely at room temperature. Refrigerate for several hours to achieve the ideal firm texture. Lift from the pan using parchment paper, slice into elegant squares, and enjoy chilled.

Tips That Hold Layers Without Crumbling

• Refrigerate the bars for at least 4-6 hours to achieve a smooth, dense cheesecake texture that slices cleanly and holds its shape beautifully.
• These bars can be prepared up to 3 days in advance, making them ideal for party planning or quick dessert options throughout the week.
• Swap graham cracker crumbs with gluten-free cookie crumbs or ground almond flour to create a celiac-friendly version of this delightful dessert.
• While fresh peaches work best, frozen peaches can be substituted – just thaw and drain excess liquid before cooking to prevent watery filling.
• Reduce sugar content by using a sugar substitute like stevia or monk fruit sweetener, and opt for fresh, ripe peaches that naturally provide sweetness.

Serve Cold or Room Temp

• Rustic Summer Dessert Platter: Arrange cheesecake bars on a wooden board with fresh peach slices, sprinkle some mint leaves, and add a small scoop of vanilla bean ice cream for a gorgeous presentation.
• Brunch Companion: Serve these bars alongside a light mimosa or cold brew coffee, creating a delightful weekend morning treat that feels both elegant and comforting.
• Picnic Perfect Pairing: Pack these chilled bars in a cooler for outdoor gatherings, wrapping individual pieces in parchment paper for easy transport and a charming homemade touch.
• Sweet Tea Party Centerpiece: Plate the bars on vintage china, dust with powdered sugar, and garnish with a few candied peach slices to elevate the dessert's Southern charm and make guests feel special.

Store Bars Individually Wrapped

• Refrigerate bars in an airtight container for up to 5 days, keeping them fresh and delicious.
• Prepare the entire recipe 1-2 days before serving, allowing flavors to meld and cheesecake to set perfectly.
• Wrap individual bars tightly in plastic wrap, then aluminum foil. Store frozen for 2-3 months for quick dessert options.
• Always serve chilled directly from the refrigerator to maintain the best texture and flavor profile of the cheesecake bars.

FAQs

• Can I use canned peaches instead of fresh ones?

Yes, you can use canned peaches. Drain them well and pat dry before cooking to prevent excess liquid in the topping.

• How do I know when the cheesecake layer is fully set?

The edges will look slightly firm, and the center will have a slight jiggle but not be liquid. A toothpick inserted near the center should come out mostly clean.

• Is there a way to make this recipe gluten-free?

Replace graham cracker crumbs with gluten-free graham crackers or use crushed gluten-free cookies like almond or shortbread cookies as the crust base.

• Can I freeze these cheesecake bars?

Yes, wrap the bars tightly in plastic wrap and aluminum foil. They can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: 325 kcal

Servings: 12

Cheesecake Bar Ingredient Rundown

• Graham Cracker Crumbs: Provides a classic, buttery foundation that adds delightful crunch and traditional dessert texture.
• Unsalted Butter: Helps bind the crust ingredients and creates a rich, golden base that melts in your mouth.
• Granulated Sugar: Adds subtle sweetness and helps the crust crisp up beautifully during baking.

• Cream Cheese: Creates the silky, luxurious base with tangy richness that defines cheesecake's signature flavor.
• Granulated Sugar: Sweetens the cream cheese filling and balances the tanginess perfectly.
• Large Eggs: Provide structure and help the cheesecake layer set with a smooth, creamy consistency.
• Vanilla Extract: Enhances overall flavor with warm, aromatic depth and complementary sweetness.

• Fresh Peaches: Bring juicy, bright summer flavor and natural sweetness to the dessert.
• Brown Sugar: Deepens the caramel-like notes and adds complex sweetness to the peach mixture.
• Ground Cinnamon: Provides warm, comforting spice that pairs wonderfully with peaches.
• Ground Nutmeg: Adds subtle, nutty warmth that elevates the fruit's natural flavors.
• Cornstarch: Helps thicken the peach mixture and create a luscious, glossy topping.

Tools to Layer Peach Cobbler Bars Cleanly

• 9×13-inch baking pan: Perfect for creating deliciously thick bars with even baking.
• Parchment paper: Essential for easy removal and clean cutting of cheesecake bars.
• Large mixing bowl: Ideal for combining cheesecake filling ingredients smoothly.
• Electric mixer or whisk: Crucial for beating cream cheese and creating a creamy texture.
• Saucepan: Needed for cooking and thickening the peach topping.
• Spatula: Helps spread crust and filling evenly in the pan.
• Measuring cups and spoons: Ensures accurate ingredient proportions.
• Sharp knife: Used for cutting clean, precise bars after chilling.

Dreamy Peach Cobbler Cheesecake Bars Recipe

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4.7 from 17 reviews

• Total Time: 1 hour
• Yield: 13 1x

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Description

Delightful Peach Cobbler Cheesecake Bars blend Southern comfort with creamy indulgence. Layers of buttery crust, tangy cheesecake, and spiced peach filling promise a delectable dessert experience you won’t forget.

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Ingredients

Scale 1x2x3x

• 2 packs (16 oz / 450 g) cream cheese, softened
• 3 medium peaches, peeled and sliced (or 2 cups canned peaches, drained)
• 2 cups (250 g) graham cracker crumbs
• 2 large eggs
• ½ cup (115 g) unsalted butter, melted
• ¾ cup (150 g) granulated sugar
• 2 tbsps granulated sugar
• ⅓ cup (65 g) brown sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ¼ tsp nutmeg
• 1 tbsp cornstarch mixed with 2 tbsps water (slurry)

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Instructions

1. Crust Preparation: Combine graham cracker crumbs, melted butter, and sugar, pressing the mixture compactly into a parchment-lined 9×13-inch baking pan, then toast at 350°F for 10 minutes until lightly golden.
2. Cheesecake Layer Composition: Whip cream cheese and sugar until ultra-smooth, gradually blending in eggs and vanilla, then gently spread the creamy mixture over the cooled crust, ensuring uniform coverage.
3. Peach Compote Creation: Simmer fresh peaches with brown sugar, cinnamon, and nutmeg, introducing a cornstarch slurry to thicken the sauce, allowing the mixture to develop a rich, glossy consistency and concentrate its natural sweetness.
4. Layering and Marbling: Artfully drizzle the spiced peach compote across the cheesecake surface, creating elegant swirls and intricate patterns that intertwine with the cream cheese base.
5. Baking and Cooling Process: Bake the assembled dessert for 25-30 minutes until the cheesecake sets with a subtle jiggle, then cool completely at room temperature before refrigerating for a minimum of 4 hours to achieve a perfectly firm texture.
6. Final Presentation: Lift the dessert from the pan using parchment paper overhangs, slice into individual bars, and serve thoroughly chilled, showcasing the harmonious blend of creamy cheesecake and spiced peach essence.

Notes

• Control Crust Consistency: Press graham cracker mixture firmly and evenly to create a stable, compact base that won’t crumble when cutting bars.
• Manage Peach Moisture: Use ripe but firm peaches and drain excess liquid to prevent a watery compote that could make the cheesecake layer soggy.
• Prevent Cheesecake Cracking: Avoid overmixing eggs and bake at a consistent temperature, allowing gradual cooling to minimize surface cracks.
• Enhance Flavor Depth: Consider adding a pinch of salt to the crust and a splash of bourbon or almond extract to the peach compote for more complex taste profiles.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 290
• Sugar: 22 g
• Sodium: 220 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 45 mg