Dreamy Peanut Butter Crunchy Noodles & Butterscotch Recipe
Dessert lovers go crazy for this unexpected peanut butter with crunchy noodles and butterscotch combination that blends sweet and salty notes perfectly.
Crisp noodles add a surprising textural element to this decadent treat.
Every bite promises a delightful crunch that dances across your palate.
The butterscotch weaves a rich, golden thread through the creamy peanut butter base.
Simple ingredients transform into an extraordinary dessert that defies traditional expectations.
No complex techniques stand between you and this delectable creation.
Prepare to savor a dessert that surprises and delights with its playful, unexpected harmony of flavors.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 300 kcal
Servings: 12
Ingredients for Creamy Peanut Butter with Crunchy Noodles and Butterscotch
For Base Ingredients:For Crunchy Elements:For Optional Garnish/Variation:Kitchen Essentials for Peanut Butter Butterscotch Noodle Delight
Steps to Make Peanut Butter Noodles with Butterscotch
Grab a microwave-safe bowl and toss in your peanut butter and butterscotch. Zap it in short bursts, stirring between each 20-second interval until everything transforms into a silky, glossy liquid.
Tumble your crispy noodles into the molten mixture. Gently fold and swirl until every single noodle gets a luxurious coating of the golden, nutty sauce. Be careful not to crush those delicate strands.
Use a spoon to dollop little mounds of the crunchy creation onto a parchment-lined tray. Each cluster should look like a delightful, irregular treasure waiting to be devoured.
Pop the tray into the fridge for about half an hour. Let the cool air work its, transforming your treats from gooey to perfectly firm clusters.
Pull out your crunchy delights and dive right in! Store any leftovers in a sealed container in the refrigerator for a quick snack later.
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FAQs
Yes, you can substitute chow mein noodles with crispy rice noodles or even pretzels for a similar crunchy texture. Just ensure they’re dry and crisp to maintain the right consistency.
Absolutely! Kids love these sweet and crunchy clusters. They’re easy to make and don’t require complex cooking skills, making them a fun family activity.
Always use short microwave intervals of 20 seconds, stirring between each interval. This helps distribute heat evenly and prevents scorching the peanut butter and butterscotch chips.
Yes, you can customize by adding chopped nuts like almonds or adding a sprinkle of sea salt for extra flavor complexity. Just be careful not to overload the mixture so the clusters hold together.
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Dreamy Peanut Butter With Crunchy Noodles And Butterscotch Recipe
- Total Time: 40 minutes
- Yield: 13 1x
Description
Homemade butterscotch peanut noodle delight blends rich flavors from Asian cuisine. Crunchy noodles and smooth peanut butter create a delectable treat you’ll savor with each satisfying bite.
Ingredients
- 1 cup (240 ml/8 fl oz) creamy peanut butter
- 2 cups (226 g/8 oz) crunchy chow mein noodles
- 1 cup (170 g/6 oz) butterscotch chips
- ½ cup (60 g/2 oz) salted peanuts or chopped pretzels
Instructions
- Preparation: Line a baking sheet with parchment paper to create a non-stick surface for crafting sweet clusters.
- Base Creation: In a microwave-safe bowl, merge peanut butter and butterscotch chips, creating a smooth, glossy foundation for the confection.
- Melting Process: Microwave the mixture in short 20-second intervals, stirring between each cycle to prevent burning and achieve a uniform, velvety texture.
- Noodle Integration: Introduce chow mein noodles into the warm mixture, carefully folding to ensure complete and even coating while preserving their crisp structure.
- Optional Enhancement: Consider adding chopped peanuts or crushed pretzels to elevate the textural complexity and flavor profile of the clusters.
- Cluster Formation: Artfully spoon the noodle mixture onto the prepared parchment, forming bite-sized morsels with rustic appeal.
- Chilling and Setting: Refrigerate the baking sheet for 30 minutes, allowing the clusters to solidify and develop a satisfying crunch.
- Serving and Storage: Detach clusters from the parchment and serve immediately, or store in an airtight container in the refrigerator to maintain freshness and texture.
Notes
Prevent Burning Technique: Microwave in short, controlled 20-second intervals to avoid scorching the delicate butterscotch and peanut butter mixture, stirring between each burst for even melting.
Texture Preservation Hack: Fold chow mein noodles gently to maintain their crispy structure while ensuring complete coating with the creamy mixture, preventing soggy clusters.
Temperature Control Strategy: Refrigerate for exactly 30 minutes to achieve the perfect set and crunch, creating a satisfying bite that’s neither too soft nor too hard.
Customization Pro Tip: Experiment with mix-ins like chopped nuts, pretzels, or dark chocolate chips to elevate the basic recipe and create unique flavor profiles while maintaining the core texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 202
- Sugar: 10 g
- Sodium: 87 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 0 mg
Emily Lawson
Content Creator & Culinary Specialist
Expertise
Education
Oregon Culinary Institute
Diploma in Culinary Arts
Focus: Emphasis on farm-to-table cooking, sustainable practices, and the fusion of global flavors with traditional grilling methods.
Emily Lawson is the content creator at Daves Grill, turning tasty ideas into clear, easy recipes. Based in Portland, she trained at the Oregon Culinary Institute and loves cooking with fresh, seasonal ingredients, especially grilled veggies and global flavors.
Emily mixes food writing with hands-on cooking to bring you recipes that feel fun, not stressful. Her goal is to make every dish simple, flavorful, and worth coming back to. Together, she and Dave serve up real food, one recipe at a time.