Dreamy Peanut Butter With Crunchy Noodles And Butterscotch Recipe

Dreamy Peanut Butter Crunchy Noodles & Butterscotch Recipe

Dessert lovers go crazy for this unexpected peanut butter with crunchy noodles and butterscotch combination that blends sweet and salty notes perfectly.

Crisp noodles add a surprising textural element to this decadent treat.

Every bite promises a delightful crunch that dances across your palate.

The butterscotch weaves a rich, golden thread through the creamy peanut butter base.

Simple ingredients transform into an extraordinary dessert that defies traditional expectations.

No complex techniques stand between you and this delectable creation.

Prepare to savor a dessert that surprises and delights with its playful, unexpected harmony of flavors.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 300 kcal

Servings: 12

Ingredients for Creamy Peanut Butter with Crunchy Noodles and Butterscotch

For Base Ingredients:
  • Peanut Butter: Creamy base that provides rich, nutty flavor and smooth binding texture for the clusters.
  • Butterscotch Chips: Adds sweet caramel-like undertones and helps create a glossy, smooth coating.
For Crunchy Elements:
  • Chow Mein Noodles: Delivers crispy, light texture that creates interesting crunch and structure to the clusters.
  • Peanuts: Optional extra crunch that amplifies nutty profile and adds delightful textural complexity.
  • Pretzels: Optional salty component that provides additional crispness and contrasting flavor.
For Optional Garnish/Variation:
  • Parchment Paper: Essential for preventing sticking and easy removal of clusters during chilling process.

Kitchen Essentials for Peanut Butter Butterscotch Noodle Delight

  • Microwave-safe bowl: Perfect for melting peanut butter and butterscotch chips smoothly.
  • Baking sheet: Essential for creating and chilling your sweet clusters.
  • Parchment paper: Prevents sticking and makes cleanup a breeze.
  • Spoon: Helps drop mixture into neat little clusters.
  • Spatula or stirring utensil: Great for mixing noodles and coating them evenly.

Steps to Make Peanut Butter Noodles with Butterscotch

  • Melt Sweet Goodness

Grab a microwave-safe bowl and toss in your peanut butter and butterscotch. Zap it in short bursts, stirring between each 20-second interval until everything transforms into a silky, glossy liquid.

  • Crunch Time

Tumble your crispy noodles into the molten mixture. Gently fold and swirl until every single noodle gets a luxurious coating of the golden, nutty sauce. Be careful not to crush those delicate strands.

  • Shapeal Bites

Use a spoon to dollop little mounds of the crunchy creation onto a parchment-lined tray. Each cluster should look like a delightful, irregular treasure waiting to be devoured.

  • Chill and Set

Pop the tray into the fridge for about half an hour. Let the cool air work its, transforming your treats from gooey to perfectly firm clusters.

  • Enjoy Your Treat

Pull out your crunchy delights and dive right in! Store any leftovers in a sealed container in the refrigerator for a quick snack later.

Tricks That Make This Sweet Noodle Combo a Hit

  • Let the clusters sit in the refrigerator for at least 30 minutes to ensure they firm up perfectly and maintain their delightful crunch.
  • These sweet treats can be prepared up to a week in advance, making them ideal for party planning or unexpected guests.
  • Swap chow mein noodles with pretzels, rice cereal, or mixed nuts to create different textures and flavor profiles that suit your taste preferences.
  • Use gluten-free chow mein noodles or rice cereal to make this recipe accessible for those with gluten sensitivities while maintaining the same delicious crunch.
  • Drizzle melted dark or white chocolate over the clusters after they set for an extra layer of indulgence and visual appeal.

Serve This Sweet-and-Savory Noodle Dish with Style

  • Sweet Party Platter: Arrange clusters on a decorative wooden board with fresh strawberries and dark chocolate pieces for elegant dessert presentation.
  • Afternoon Tea Twist: Serve alongside hot chai tea or rich espresso to complement the sweet and crunchy texture of the butterscotch clusters.
  • Game Night Snack: Package clusters in small mason jars or colorful paper cones as fun, portable treats for movie marathons or board game gatherings.
  • Gift-Worthy Treat: Wrap clusters in clear cellophane with a festive ribbon for homemade holiday gifts or potluck contributions that everyone will adore.

How to Store Your Peanut Butter Noodle Mix Properly

  • Spread clusters on a parchment-lined baking sheet, ensuring they don't touch, for quick and even chilling.
  • Keep treats in an airtight container with wax paper between layers to prevent sticking and maintain crispness.
  • These clusters stay fresh for up to 7 days when refrigerated, making them perfect for weekly snack prep.
  • Let clusters sit at room temperature for 5 minutes before serving to soften slightly and enhance flavor enjoyment.

FAQs

  • Can I use different types of noodles?

Yes, you can substitute chow mein noodles with crispy rice noodles or even pretzels for a similar crunchy texture. Just ensure they’re dry and crisp to maintain the right consistency.

  • Is this recipe kid-friendly?

Absolutely! Kids love these sweet and crunchy clusters. They’re easy to make and don’t require complex cooking skills, making them a fun family activity.

  • How do I prevent the mixture from burning when melting?

Always use short microwave intervals of 20 seconds, stirring between each interval. This helps distribute heat evenly and prevents scorching the peanut butter and butterscotch chips.

  • Can I add extra ingredients to the recipe?

Yes, you can customize by adding chopped nuts like almonds or adding a sprinkle of sea salt for extra flavor complexity. Just be careful not to overload the mixture so the clusters hold together.

Print
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Dreamy Peanut Butter With Crunchy Noodles And Butterscotch Recipe

Dreamy Peanut Butter With Crunchy Noodles And Butterscotch Recipe


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4.6 from 22 reviews

  • Total Time: 40 minutes
  • Yield: 13 1x

Description

Homemade butterscotch peanut noodle delight blends rich flavors from Asian cuisine. Crunchy noodles and smooth peanut butter create a delectable treat you’ll savor with each satisfying bite.


Ingredients

Scale
  • 1 cup (240 ml/8 fl oz) creamy peanut butter
  • 2 cups (226 g/8 oz) crunchy chow mein noodles
  • 1 cup (170 g/6 oz) butterscotch chips
  • ½ cup (60 g/2 oz) salted peanuts or chopped pretzels

Instructions

  1. Preparation: Line a baking sheet with parchment paper to create a non-stick surface for crafting sweet clusters.
  2. Base Creation: In a microwave-safe bowl, merge peanut butter and butterscotch chips, creating a smooth, glossy foundation for the confection.
  3. Melting Process: Microwave the mixture in short 20-second intervals, stirring between each cycle to prevent burning and achieve a uniform, velvety texture.
  4. Noodle Integration: Introduce chow mein noodles into the warm mixture, carefully folding to ensure complete and even coating while preserving their crisp structure.
  5. Optional Enhancement: Consider adding chopped peanuts or crushed pretzels to elevate the textural complexity and flavor profile of the clusters.
  6. Cluster Formation: Artfully spoon the noodle mixture onto the prepared parchment, forming bite-sized morsels with rustic appeal.
  7. Chilling and Setting: Refrigerate the baking sheet for 30 minutes, allowing the clusters to solidify and develop a satisfying crunch.
  8. Serving and Storage: Detach clusters from the parchment and serve immediately, or store in an airtight container in the refrigerator to maintain freshness and texture.

Notes

Prevent Burning Technique: Microwave in short, controlled 20-second intervals to avoid scorching the delicate butterscotch and peanut butter mixture, stirring between each burst for even melting.

Texture Preservation Hack: Fold chow mein noodles gently to maintain their crispy structure while ensuring complete coating with the creamy mixture, preventing soggy clusters.

Temperature Control Strategy: Refrigerate for exactly 30 minutes to achieve the perfect set and crunch, creating a satisfying bite that’s neither too soft nor too hard.

Customization Pro Tip: Experiment with mix-ins like chopped nuts, pretzels, or dark chocolate chips to elevate the basic recipe and create unique flavor profiles while maintaining the core texture.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snacks, Desserts
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 13
  • Calories: 202
  • Sugar: 10 g
  • Sodium: 87 mg
  • Fat: 11 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 21 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 0 mg
Emily Lawson

Emily Lawson

Content Creator & Culinary Specialist

Expertise

  • Creative Content Writing and Blogging​
  • Plant-Based and Alternative Grilling Recipes​
  • Food Styling and Visual Storytelling​
  • Nutritional Analysis and Healthy Cooking

Education

Oregon Culinary Institute
Diploma in Culinary Arts
Focus: Emphasis on farm-to-table cooking, sustainable practices, and the fusion of global flavors with traditional grilling methods. ​


Emily Lawson is the content creator at Daves Grill, turning tasty ideas into clear, easy recipes. Based in Portland, she trained at the Oregon Culinary Institute and loves cooking with fresh, seasonal ingredients, especially grilled veggies and global flavors.

Emily mixes food writing with hands-on cooking to bring you recipes that feel fun, not stressful. Her goal is to make every dish simple, flavorful, and worth coming back to. Together, she and Dave serve up real food, one recipe at a time.

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