Irresistible Dreamy Sweet Potato Pie Cheesecake Cookies Recipe

Decadent sweet potato pie cheesecake cookies blend the warmth of autumn spices with creamy indulgence.

These delightful treats capture the essence of comfort in every single bite.

Soft, pillowy cookies marry the rich flavors of sweet potato pie with classic cheesecake notes.

Unexpected and luxurious, they promise a dessert experience that transcends ordinary cookie expectations.

Cinnamon and nutmeg dance through each morsel, creating a symphony of seasonal delight.

The recipe transforms simple ingredients into an extraordinary dessert that will leave everyone craving more.

You’ll want to share these irresistible cookies with everyone at the table.

Bake Cookies That Marry Pie and Cheesecake

• Create Cookie Dough

Mix softened butter with sugars until super fluffy. Blend in mashed sweet potato, egg, and vanilla until silky smooth. In another bowl, combine dry ingredients like flour, spices, and salt. Gently fold dry mix into wet ingredients.

• Whip Cheesecake Filling

Blend cream cheese with powdered sugar and vanilla until creamy and light. Set aside for topping.

• Prepare Graham Cracker Base

Crush graham crackers and combine with melted butter and sugar to create a crunchy sprinkle topping.

• Shape and Fill Cookies

Scoop dough onto baking sheet. Press gentle indentation in center of each cookie. Fill center with cheesecake mixture. Sprinkle graham cracker crumbs over top.

• Bake and Cool

Slide cookies into preheated oven. Bake until edges turn golden and centers look set. Allow cookies to rest on baking sheet for few minutes. Transfer to cooling rack until completely cool.

Tips That Add Warm Spice and Soft Texture

• Learn how to elevate your cookie game with these insider tips and delicious variations.
• Avoid overmixing the dough to keep cookies soft and tender. Gently fold ingredients until just combined for the most delicate, melt-in-your-mouth texture.
• Prepare cookie dough and cheesecake filling up to 3 days in advance. Store separately in airtight containers in the refrigerator to save time on baking day.
• Swap regular flour with a 1: 1 gluten-free baking blend. Ensure graham cracker crumbs are also gluten-free for a celiac-friendly treat.
• Boost the warm spice profile by adding a pinch of cardamom or increasing the cinnamon and nutmeg for an extra cozy autumn flavor explosion.
• Replace butter with coconut oil, use a flax egg instead of regular egg, and opt for vegan cream cheese to create a plant-based version of these decadent cookies.

Serve Cookies with Coffee or Cider

• Sweet Treat Companion: Pair these decadent cookies with a cold glass of milk for a classic dessert experience that balances the rich, creamy texture.
• Holiday Dessert Platter: Arrange cookies on a festive serving plate alongside other seasonal treats like pumpkin bread or spiced apple cake for a stunning dessert spread that celebrates fall flavors.
• Coffee Break Delight: Serve these cookies alongside a warm cup of cinnamon-spiced coffee or chai latte to enhance the warm, cozy spices embedded in the cookie's profile, creating a perfect afternoon indulgence.
• Gifting Gourmet: Package the cooled cookies in a cute mason jar or decorative tin with a ribbon, making them an impressive homemade gift for friends, neighbors, or holiday gatherings.

Store Them for Holiday Treat Times

• Let cookies rest on the baking sheet for 5 minutes to help them stabilize and prevent crumbling, ensuring perfect texture and shape.
• Store cookies in an airtight container between layers of parchment paper in the refrigerator for up to 5 days, maintaining their rich cheesecake and sweet potato flavors.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, allowing you to enjoy these delightful treats weeks later by thawing at room temperature for 30 minutes.
• Prepare cookie dough and cheesecake topping separately up to 2 days in advance. Keep them covered in the refrigerator, then assemble and bake when you're ready for fresh, warm cookies that will impress family and friends.

FAQs

• Can I use canned sweet potato for this recipe?

Yes, you can use canned sweet potato puree. Just ensure it’s plain and not seasoned with additional spices or sugar.

• How do I know the cookies are done baking?

Look for slightly golden edges and set centers. The cookies should be soft but not wet when you touch them gently.

• Can I make the dough ahead of time?

Absolutely! You can prepare the cookie dough and refrigerate it for up to 3 days before baking. Just let it sit at room temperature for 15 minutes before scooping and baking.

• Is it possible to freeze these cookies?

Yes, you can freeze the baked cookies in an airtight container for up to 2 weeks. Place parchment paper between layers to prevent sticking.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 180 kcal

Servings: 24

Cheesecake Cookie Ingredient Breakdown

• Butter: Adds richness and helps create a soft, tender texture with a luxurious mouthfeel.
• Granulated Sugar, Brown Sugar: Provides sweetness and helps achieve a perfectly caramelized cookie edge.
• Sweet Potato: Brings natural sweetness, moisture, and a vibrant orange color with added nutritional value.
• Egg: Binds ingredients together and contributes to the cookie's structure and richness.
• Vanilla Extract: Enhances overall flavor with its warm, aromatic notes.

• All-Purpose Flour: Creates the fundamental structure of the cookie with a tender crumb.
• Baking Soda: Helps cookies rise and spread with a light, delicate texture.
• Cinnamon, Nutmeg, Ginger: Warm spices that complement the sweet potato and create a cozy autumn flavor profile.
• Salt: Balances sweetness and amplifies the other flavor elements.

• Cream Cheese: Provides a tangy, creamy element that contrasts with the sweet cookie base.
• Powdered Sugar: Adds smoothness and sweetness to the cheesecake topping.
• Graham Cracker Crumbs: Introduces a classic, crunchy texture and nostalgic graham flavor.
• Melted Butter: Helps bind the graham cracker crumble and adds richness.

What You’ll Need for These Sweet Potato Bites

• Mixing Bowls: Large and medium-sized bowls for mixing wet and dry ingredients.
• Electric Mixer or Whisk: Essential for creaming butter and beating cream cheese to smooth consistency.
• Baking Sheet: Needed to bake the cookies evenly.
• Parchment Paper: Prevents cookies from sticking and ensures easy cleanup.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Spoon or Thumb: Used to create indents in cookie dough.
• Wire Rack: Helps cookies cool completely without getting soggy.
• Small Bowl: For mixing graham cracker crumble.
• Whisk: To combine dry ingredients smoothly.

Dreamy Sweet Potato Pie Cheesecake Cookies Recipe

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• Total Time: 35 minutes
• Yield: 25 1x

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Description

Sweet potato pie cheesecake cookies blend Southern comfort with creamy indulgence. Spiced, rich cookie bites showcase classic holiday flavors in a delightful handheld treat you’ll crave all season long.

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Ingredients

Scale 1x2x3x

• 1 ¾ cups (220 grams) all-purpose flour
• 8 oz (226 grams) cream cheese, softened
• ½ cup (113 grams) unsalted butter, softened
• ¾ cup (150 grams) granulated sugar
• ½ cup (120 milliliters) mashed sweet potato (cooked and cooled)
• 1 large egg
• ¼ cup (50 grams) brown sugar, packed
• ½ cup (60 grams) graham cracker crumbs
• ¼ cup (30 grams) powdered sugar
• 1 tsp ground cinnamon
• 2 tbsps (30 milliliters) unsalted butter, melted
• 1 tbsp (12 grams) granulated sugar
• 2 tsps vanilla extract
• ½ tsp ground nutmeg
• 1 tsp baking soda
• ¼ tsp ground ginger
• ¼ tsp salt

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Instructions

1. Creaming: Whip softened butter with granulated and brown sugars until light and fluffy, creating a smooth foundational base for the cookies.
2. Moisture Integration: Blend mashed sweet potato, egg, and vanilla extract into the butter mixture, ensuring a consistent and homogeneous texture.
3. Dry Ingredient Fusion: Combine flour, baking soda, cinnamon, nutmeg, ginger, and salt, then gently fold into the wet ingredients until just incorporated, avoiding overmixing.
4. Cheesecake Topping Preparation: Whisk cream cheese with powdered sugar and vanilla extract until achieving a silky, luxurious consistency perfect for filling.
5. Graham Cracker Crumble Creation: Mix graham cracker crumbs with melted butter and sugar to develop a crisp, textured topping with delicate crumbly characteristics.
6. Cookie Formation and Filling: Distribute cookie dough onto a parchment-lined baking sheet, creating small rounds with gentle center indentations. Carefully fill each depression with cheesecake mixture and sprinkle graham cracker crumble on top.
7. Baking and Cooling: Roast in a preheated 350°F oven for 12-15 minutes until edges turn golden and centers set. Rest cookies on the baking sheet momentarily before transferring to a cooling rack, allowing them to solidify and reach optimal texture.

Notes

Soften Butter Strategically: Bring butter to room temperature 30-45 minutes before mixing to ensure smooth, even blending without overmixing.

Prevent Overmixing Dough: Fold dry ingredients gently into wet mixture just until combined to maintain soft, tender cookie texture and avoid tough results.

Create Perfect Indentations: Use the back of a cold, lightly greased spoon to make clean, even cookie centers without sticking or tearing the delicate dough.

Customize Spice Levels: Adjust warming spices like cinnamon and nutmeg to personal taste, increasing or decreasing quantities to match preferred flavor intensity.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 160
• Sugar: 10 g
• Sodium: 85 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg