The Best Homemade Greek Dressing Recipe You’ll Ever Drizzle

Whipping up a zesty greek dressing at home brings restaurant-quality flavors right to your kitchen.

Mediterranean cuisine sparkles with these simple ingredients that dance together effortlessly.

Tangy herbs and rich olive oil create a magical blend that elevates every salad.

Mixing this dressing takes less time than driving to a restaurant.

Forget store-bought bottles with mysterious preservatives and additives.

Crisp vegetables deserve a vibrant companion that celebrates fresh, clean tastes.

You’ll love how quickly these pantry staples combine into something remarkably delicious.

Drizzle this homemade greek dressing and watch your ordinary salad become extraordinary.

Why Easy Homemade Greek Dressing Is A Must-Try

• Whip Up Speedy Flavor: This Greek dressing takes just minutes to prepare, making it perfect for busy home cooks who want restaurant-quality taste without complicated steps.
• Customize Your Zest: The recipe allows easy adjustments to suit personal taste preferences, whether you prefer tangier, sweeter, or more herbal notes by simply tweaking ingredient quantities.
• Zero Preservative Freshness: Homemade dressing means controlling exactly what goes into your condiment, avoiding artificial additives and enjoying pure, fresh ingredients straight from your kitchen.
• Versatile Culinary Companion: Beyond salads, this Greek dressing works wonderfully as a marinade for chicken, a drizzle over roasted vegetables, or a quick dipping sauce for bread and appetizers.

Ingredients To Make Easy Homemade Greek Dressing

• Olive Oil, Red Wine Vinegar: The core of this tangy Greek dressing, providing smooth texture and bright Mediterranean flavor.

• Lemon Juice: Adds fresh citrus brightness and helps balance the dressing's richness.
• Dried Oregano: Classic Greek herb that brings authentic Mediterranean taste and aroma.
• Garlic: Provides a sharp, pungent undertone that is signature to Greek cuisine.

• Dijon Mustard, Honey: Helps emulsify the dressing and adds subtle sweetness with a hint of gentle heat.
• Salt, Black Pepper: Essential for bringing out and balancing all the dressing's complex flavors.

How To Mix Easy Homemade Greek Dressing Fast

Step 1: Assemble Flavor Powerhouses

• Olive oil
• Red wine vinegar
• Fresh lemon juice
• Dried oregano
• Dried basil
• Garlic powder
• Dijon mustard
• Salt
• Black pepper

Step 2: Create Dressing Magic

Pour all ingredients into a glass jar with a tight-fitting lid. Secure the lid and shake vigorously for about 15-20 seconds. The ingredients will dance together, blending into a smooth, tangy mixture that screams Mediterranean flavors.

Step 3: Taste and Tweak

• Lemon juice for extra tang
• Vinegar for sharpness
• Honey for a touch of sweetness
• Salt and pepper to enhance overall taste

Step 4: Store and Enjoy

Transfer the dressing to the refrigerator. It’ll stay fresh and fabulous for up to a week. Before each use, give the jar a good shake to reunite all those incredible flavors. Drizzle over salads, use as a marinade, or dip your favorite veggies for an instant flavor boost!

Pro Tip: This homemade dressing blows store-bought versions out of the water with its fresh, vibrant taste and simple ingredients.

Tips To Get Easy Homemade Greek Dressing Just Right

• Boost Flavor Intensity: Use freshly squeezed lemon juice and high-quality extra virgin olive oil for a more vibrant and authentic Greek dressing taste.
• Customize Tanginess: Experiment with the ratio of red wine vinegar to lemon juice to find your perfect balance of acidity and brightness.
• Create Smooth Texture: Blend ingredients thoroughly by shaking vigorously in a sealed jar to ensure a well-emulsified and consistent dressing.
• Extend Freshness: Let the dressing sit at room temperature for 15-20 minutes before serving to allow flavors to meld and develop a more complex profile.
• Dietary Adaptation: Swap honey with maple syrup for a vegan version or use a sugar-free alternative like stevia for a low-carb option.

Store Easy Homemade Greek Dressing The Smart Way

• Refrigerate this zesty Greek dressing in an airtight glass jar or container with a tight-fitting lid.
• Shake vigorously before each use to reblend the separated ingredients and restore its vibrant flavor profile.
• Keep the dressing chilled for up to one week, ensuring maximum freshness and taste.
• Discard any remaining dressing after seven days to maintain optimal quality and food safety standards.

Best Foods With Easy Homemade Greek Dressing

• Savor Mediterranean Salad Companions: Pair this zesty Greek dressing with a crisp Greek salad loaded with cucumbers, tomatoes, red onions, and kalamata olives. Sprinkle some crumbled feta cheese on top for an authentic Mediterranean experience.
• Elevate Grilled Protein Match: Drizzle this tangy dressing over grilled chicken, lamb, or fish to add a bright, herbal flavor that complements the charred meat perfectly. The acidity cuts through the richness and enhances the overall taste.
• Create Dipping Delight: Use this versatile dressing as a dipping sauce for warm pita bread, roasted vegetables, or as a marinade for grilled vegetables like zucchini, bell peppers, and eggplant. Its herbaceous notes will transform simple sides into exciting dishes.
• Refresh Mezze Platter Upgrade: Incorporate this Greek dressing into a colorful mezze platter with hummus, tzatziki, dolmas, and grilled halloumi cheese. Serve with a crisp, citrusy white wine like Assyrtiko from Santorini to complete the Mediterranean feast.

Creative Ideas For Easy Homemade Greek Dressing

• Mediterranean Herb Boost: Enhance the classic recipe by adding fresh chopped oregano, thyme, and rosemary for an intense herbal flavor profile that transports you straight to Greek coastal kitchens.
• Spicy Grecian Style: Incorporate red pepper flakes or a dash of cayenne to give the dressing a warm, zesty kick that complements crisp salad greens and grilled vegetables.
• Creamy Greek Fusion: Blend in some Greek yogurt to transform the vinaigrette into a rich, smooth dressing with increased protein and a velvety texture perfect for drizzling over salads or as a dip.
• Citrus Infusion: Replace standard lemon juice with a combination of orange and lime zest to create a brighter, more complex citrus undertone that adds unexpected depth to the classic dressing.

Your Questions About Easy Homemade Greek Dressing

• What makes this Greek dressing different from store-bought versions?

This homemade dressing uses fresh ingredients and allows you to control the exact flavor profile, salt content, and quality of each component, giving you a much more authentic and vibrant taste compared to bottled alternatives.

• Can I use dried herbs instead of fresh herbs?

Yes, you can substitute dried herbs, but use about 1/3 of the amount since dried herbs are more concentrated. Just remember that fresh herbs will provide a brighter, more robust flavor to your dressing.

• Is this dressing gluten-free?

Absolutely! All the standard ingredients in this Greek dressing – olive oil, lemon juice, vinegar, herbs, and seasonings – are naturally gluten-free, making it safe for people with gluten sensitivities.

• How can I make this dressing more creamy?

To create a creamier texture, you can add a tablespoon of Greek yogurt or blend in a small amount of feta cheese, which will give the dressing a richer, more luxurious consistency while maintaining its traditional Greek flavor profile.

Easy Homemade Greek Dressing Recipe

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4.7 from 34 reviews

• Total Time: 5 minutes
• Yield: 4 1x

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Description

Greek-inspired magic unfolds with this zesty homemade dressing that whisks Mediterranean flavors into a simple, tangy blend. Drizzled over salads or used as a marinade, this dressing brings authentic Greek charm right to your kitchen table.

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Ingredients

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Primary Ingredients:

• ½ cup (120 ml) extra virgin olive oil
• ¼ cup (60 ml) red wine vinegar
• 1 tablespoon fresh lemon juice

Herb and Seasoning Ingredients:

• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon salt
• ¼ teaspoon black pepper

Flavor Enhancers:

• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• ½ teaspoon honey or a pinch of sugar (optional, for balance)

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Instructions

1. Gather a compact, sealable glass container to prepare your vibrant Greek-style vinaigrette.
2. Pour olive oil into the vessel, creating a smooth liquid base for the dressing.
3. Add red wine vinegar to introduce a tangy brightness that will elevate the flavor profile.
4. Incorporate freshly squeezed lemon juice to enhance the citrusy undertones and provide a zesty kick.
5. Sprinkle dried oregano to infuse the dressing with a classic Mediterranean herb essence.
6. Crumble dried basil leaves to contribute an additional layer of aromatic complexity.
7. Mince fresh garlic or use garlic powder to impart a pungent, savory depth.
8. Generously season with salt and black pepper to balance and intensify the overall taste.
9. Drizzle honey to introduce a subtle sweetness that harmonizes the robust ingredients.
10. Seal the container tightly and vigorously shake or whisk until all components blend into a cohesive, emulsified mixture.
11. Taste and fine-tune the seasoning, adjusting levels of acidity, sweetness, or herbs as desired.
12. Refrigerate the dressing in the sealed container, which will maintain its quality for approximately one week.
13. Before each use, give the dressing a thorough shake to reconnect the separated ingredients.

Notes

• Opt for extra virgin olive oil to enhance the authentic Mediterranean flavor and provide heart-healthy benefits.
• Customize the dressing’s tanginess by adjusting the ratio of lemon juice and red wine vinegar to suit your taste preferences.
• Use fresh herbs like oregano or dill for a more vibrant and aromatic dressing that elevates salads and marinades.
• For a lighter version, swap olive oil with Greek yogurt or reduce oil quantity while maintaining the classic Greek taste profile.

• Prep Time: 5 minutes
• Category: Snacks, Lunch, Dinner
• Method: Mixing
• Cuisine: Greek

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 0.5 g
• Sodium: 230 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 0 g
• Cholesterol: 0 mg