Fluffy Banana & Condensed Milk Cake Recipe: Baking Joy!

Sweet aromas dance through the kitchen when baking a delectable banana and condensed milk cake that promises pure comfort.

This moist, decadent treat blends ripe bananas with creamy condensed milk for an irresistible dessert.

The recipe combines simple ingredients into a magical culinary experience that elevates home baking.

Each slice carries rich, velvety textures that melt effortlessly on your palate.

Soft bananas infuse natural sweetness while condensed milk adds luxurious depth to every crumb.

The cake emerges golden and tender, beckoning eager taste buds with its enticing fragrance.

Prepare to savor a slice of pure, homemade bliss that will have everyone asking for seconds.

FAQs

• How do I ensure the banana mixture is smooth?

Use a blender or food processor to mash bananas completely. If using a fork, mash thoroughly and press against the bowl’s sides to break down any large chunks.

• Can I use different types of biscuits for the base?

Graham crackers or vanilla wafers work great as alternatives to digestive biscuits. Choose a neutral-flavored, crisp cookie that will absorb the banana mixture well.

• What if my bananas aren't very ripe?

Use riper bananas for better sweetness and easier mashing. If your bananas are still firm, let them sit at room temperature for a few days until they develop brown spots and become softer.

• Is this dessert suitable for kids?

Yes, it’s a kid-friendly dessert with simple ingredients and no baking required. The sweet, creamy texture makes it appealing to children, and they can even help with mixing and layering.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

Calories: 305 kcal

Servings: 12

Ingredients for No-Bake Banana and Condensed Milk Cake

• Digestive Biscuits: Crisp foundation that provides delightful crunch and structure to the dessert, choose fresh biscuits with no stale smell.
• Graham Crackers: Alternate option with slightly sweeter profile, perfect for creating sturdy cake foundation.

• Ripe Bananas: Creamy natural sweetener that adds rich texture and tropical flavor, select soft bananas with golden yellow skin and few brown spots.

• Sweetened Condensed Milk: Silky binding agent that adds luxurious sweetness and helps cake hold together, choose full-fat version for richer taste.
• Heavy Cream: Provides extra smoothness and helps create dreamy texture, select fresh cream with high-fat content.

• Vanilla Extract: Adds warm aromatic depth and complements banana's natural sweetness, use pure extract for best flavor.
• Chocolate Shavings: Decorative topping that introduces delightful contrast, use dark or milk chocolate based on preference.
• Crushed Nuts: Optional garnish that brings delightful crunch and nutty undertones, select fresh almonds or walnuts.
• Fresh Banana Slices: Beautiful garnish that reinforces fruit flavor and adds visual appeal, choose firm yet ripe bananas for topping.

Tools to Whip Up No-Bake Banana and Condensed Milk Cake

• Large mixing bowl: Essential for combining and mixing ingredients thoroughly.
• Food processor or blender: Perfect for creating smooth banana and biscuit textures.
• Rolling pin: Great for crushing biscuits if you don't have a food processor.
• 9-inch square dish or round cake pan: Needed for layering and assembling the cake.
• Plastic bag: Useful for crushing biscuits manually.
• Spatula or spoon: Helps in mixing and spreading layers evenly.
• Knife: Useful for slicing bananas and serving the cake.

Assemble Banana and Condensed Milk Cake in Minutes

• Create Biscuit Base

Crush digestive biscuits into fine crumbs using a rolling pin or food processor. Break them into tiny pieces that will form a delicious foundation for your dessert.

• Blend Creamy Banana Mixture

Mash ripe bananas until silky smooth in a large bowl. Pour in condensed milk and mix thoroughly, creating a luscious, sweet blend that will make your taste buds dance.

• Layer Delightful Dessert

In a serving dish, spread a generous layer of banana-milk mixture. Top with a sprinkle of biscuit crumbs, pressing gently. Repeat layers, finishing with a creamy banana topping that looks irresistible.

• Chill and Transform

Refrigerate your creation for at least 3 hours or overnight. During this time, the biscuits will soften and merge with the banana mixture, creating a heavenly no-bake cake experience.

• Add Final Flourish

Before serving, get creative with toppings. Scatter fresh banana slices, drizzle extra condensed milk, or sprinkle chocolate shavings for an extra touch of decadence.

Tips That Create a Smooth, Sweet No-Bake Dessert

• Select super ripe, soft bananas with dark brown spots for maximum sweetness and deeper flavor profile. Overripe bananas blend smoother and provide natural intense sweetness.
• Crush biscuits uniformly to ensure consistent layers and smooth cake-like texture. Use food processor for most consistent crumb size and even distribution.
• Replace condensed milk with coconut cream and use dairy-free biscuits to create a completely vegan-friendly dessert. Coconut cream adds rich, creamy alternative with tropical undertones.
• Experiment with additional mix-ins like ground cinnamon, cocoa powder, or instant coffee powder to create unique taste variations. Small amounts can dramatically enhance overall flavor complexity.
• This dessert tastes even better after 24 hours of chilling, allowing flavors to develop and biscuits to soften perfectly. Prepare in advance for stress-free entertaining and enhanced taste experience.

Serve Banana Condensed Milk Cake for Summer or Weeknights

• Dessert Paradise: Dreamy Banana Bliss
• Transform this no-bake treat into a stunning dessert centerpiece by adding fresh banana slices and a light dusting of cocoa powder around the edges for an elegant presentation.
• Sweet Companion Combinations
• Pair this creamy dessert with a hot cup of coffee or a scoop of vanilla ice cream to enhance the rich banana and condensed milk flavors. The cool, smooth cake complements warm beverages perfectly.
• Breakfast Remix
• Turn leftover cake into a quick morning treat by warming a slice slightly and topping with fresh berries or a drizzle of honey. This transforms the dessert into a delightful breakfast option that feels indulgent yet satisfying.
• Texture Play Garnish
• Sprinkle toasted coconut flakes or chopped almonds on top to add a delightful crunch that contrasts beautifully with the soft, creamy banana layers. This simple touch elevates the entire dessert experience with minimal effort.

Store This Chilled Cake for a Soft Texture

• Store the cake in an airtight container to maintain moisture and prevent flavor absorption from other foods. Keeps fresh for 3-4 days when chilled continuously.
• Prepare the entire cake up to 2 days before serving, which allows flavors to develop deeper richness and saves precious time during meal preparation.
• Always keep the cake refrigerated below 40°F to prevent bacterial growth and maintain the creamy banana texture. Remove from fridge 10-15 minutes before serving for optimal taste and softness.
• Cut individual servings before storing to make grabbing a quick dessert easier. Use clean, sharp knife and wipe blade between cuts for neat, clean slices that look professionally prepared.

Effortless Banana And Condensed Milk Cake Recipe

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4.9 from 29 reviews

• Total Time: 4 hours 15 minutes
• Yield: 13 1x

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Description

Banana condensed milk cake delights dessert enthusiasts with simple ingredients and zero oven time. Rich Colombian-inspired layers blend creamy textures and sweet tropical flavors you’ll crave after one delicious bite.

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Ingredients

Scale 1x2x3x

• 4–5 ripe bananas (sliced into thin rounds)
• 1 can (397 g / 14 oz) sweetened condensed milk
• 300 g (10 oz) digestive biscuits or graham crackers
• 1 cup (240 ml) heavy cream
• 1 tsp vanilla extract
• Grated chocolate or cocoa powder (optional)
• Crushed nuts (optional)
• Whipped cream (optional)

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Instructions

1. Preparation: Pulverize digestive biscuits into fine, uniform crumbs using a rolling pin or food processor, ensuring a consistent texture for the dessert’s foundation.
2. Banana Fusion: Transform ripe bananas into a silky puree, blending thoroughly to eliminate lumps and create a smooth mixture.
3. Creamy Amalgamation: Whisk sweetened condensed milk into the banana puree, stirring until the ingredients merge into a glossy, luscious blend.
4. Flavor Enhancement: Gently fold heavy cream and vanilla extract into the mixture, amplifying its richness and complexity.
5. Layering Technique: In a serving dish, spread a generous layer of banana-condensed milk mixture as the base, then carefully distribute a uniform layer of biscuit crumbs, pressing gently to create a stable foundation.
6. Texture Building: Continue alternating layers of banana mixture and biscuit crumbs, creating an enticing visual pattern and building height.
7. Final Touch: Complete the layering with a luxurious top coat of banana and condensed milk mixture, ensuring an appealing surface.
8. Chilling Process: Refrigerate for a minimum of three hours, preferably overnight, allowing ingredients to meld and biscuits to soften into a cake-like consistency.
9. Garnishing: Optional – Embellish with banana slices, a condensed milk drizzle, or chocolate shavings to elevate presentation and flavor complexity before serving.

Notes

• Choose Ripe Bananas: Select soft, golden-brown bananas with brown speckles for maximum sweetness and easier blending.
• Control Biscuit Texture: Crush digestive biscuits to a fine, uniform consistency to prevent crumbly layers and ensure smooth cake structure.
• Manage Cream Incorporation: Fold heavy cream gently to maintain air bubbles, preventing mixture from becoming dense and preserving light, creamy texture.
• Refrigeration is Key: Allow minimum 3-4 hours chilling time, preferably overnight, for flavors to develop and layers to set properly, creating perfect cake-like consistency.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 17 g
• Sodium: 85 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg