Smooth & Sweet: Paula Deen’s Fast Fudge Recipe

Sweet chocolate lovers know that a perfect 5-minute fudge recipe can satisfy even the most intense dessert cravings.

This delectable paula deen fudge recipe delivers pure indulgence in minutes.

No complicated techniques or hard-to-find ingredients stand between you and creamy chocolate bliss.

The magic happens quickly with just a few simple steps.

Melted chocolate and sweetened condensed milk blend into a smooth, rich treat that everyone adores.

Each bite promises rich, velvety decadence that melts perfectly on your tongue.

Prepare to fall in love with the easiest fudge you’ll ever make.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Calories: 182 kcal

Servings: 16

Make This Rich Treat in No Time

• Prep Your Canvas

Line a square baking pan with parchment paper, letting edges hang over for easy lifting. Lightly grease the surface to help fudge release smoothly.

• Create Chocolate

In a heavy saucepan, combine sweetened condensed milk with chocolate and butterscotch chips. Melt these ingredients slowly over low heat, stirring gently until silky and completely blended.

• Boost the Flavor

Take pan off heat and swirl in vanilla extract and chopped nuts. Mix thoroughly to distribute flavors evenly throughout the chocolatey mixture.

• Shape and Chill

Pour the glossy fudge into your prepared pan. Use a spatula to spread it into an even layer. Slide the pan into the refrigerator and let it firm up for about two hours.

• Slice and Indulge

Once the fudge has set, lift it out using the parchment paper edges. Slice into bite-sized squares and treat yourself to a creamy, decadent dessert.

Tips for That Smooth, Firm Texture

• Stir constantly while melting chips to prevent burning and ensure a silky-smooth fudge with no grainy texture.
• Swap walnuts with pecans, almonds, or macadamia nuts for different flavor profiles and added crunch.
• Use certified gluten-free chocolate chips to make this recipe safe for those with gluten sensitivities.
• Replace sweetened condensed milk with coconut milk condensed milk and dairy-free chocolate chips for a vegan-friendly version.
• Store fudge in an airtight container in the refrigerator for up to two weeks, separating layers with parchment paper to prevent sticking.

Serve in Squares or Gift Bags

• Festive Party Platter: Arrange fudge squares on a decorative holiday tray with sprinkled powdered sugar or cocoa for an elegant dessert presentation.
• Sweet Gift Packaging: Wrap individual fudge pieces in colorful cellophane with ribbons, creating charming homemade gifts for friends and family during special occasions.
• Dessert Accompaniments: Serve alongside vanilla ice cream or paired with strong coffee to balance the rich chocolate flavor, enhancing the overall tasting experience.
• Nutty Variation Station: Experiment with different nut types like pecans, almonds, or walnuts to add texture and create unique flavor profiles for your fudge.

Store in Cool Dry Places

• Keep fudge in an airtight container in the refrigerator for up to 2 weeks, separating layers with wax paper to prevent sticking.
• Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer bag. Freeze for 3 months, thawing at room temperature before serving.
• Store in a cool, dry spot away from direct sunlight. Consume within 5-7 days for optimal texture and flavor.
• Pack fudge in decorative tins or small boxes with parchment paper between layers. Perfect for holiday gifts or sweet surprise packages.

FAQs

• What is the main ingredient in this fudge recipe?

Sweetened condensed milk is the key ingredient that helps create the smooth, creamy texture and binds the chocolate and butterscotch chips together.

• Can I make this fudge without nuts?

Absolutely! The nuts are optional, so you can easily skip them if you prefer a nut-free version or have allergies.

• How do I know when the chocolate is fully melted?

Stir the mixture constantly over low-medium heat until the chips are completely smooth and no lumps remain. The mixture should look glossy and uniform.

• Is a candy thermometer necessary for this recipe?

No, this is a simple no-cook fudge recipe that doesn’t require a candy thermometer. Just melt the ingredients and let them set in the refrigerator.

5-Minute Fudge Ingredient Rundown

• Sweetened Condensed Milk: Creamy binding agent that provides silky texture and caramel-like sweetness, opt for high-quality full-fat variety for richer results.
• Chocolate Chips: Creates decadent chocolate foundation, choose semi-sweet or dark for deep flavor complexity.
• Butterscotch Chips: Adds warm, golden undertone and enhances overall sweetness, select premium brand for authentic caramel notes.

• Vanilla Extract: Brings sophisticated aromatic depth, use pure extract for most authentic taste.
• Nuts: Provides delightful crunch and nutty undertone, select freshly roasted pecans or walnuts for maximum flavor.

• Parchment Paper: Ensures effortless fudge removal, select high-quality non-stick version for clean release.
• Baking Pan: Creates perfect fudge shape, use sturdy metal pan for even cooling and consistent results.

Tools to Mix and Pour Fudge in a Flash

• Heavy-bottomed saucepan: Essential for melting chocolate and chips evenly without burning.
• 8-inch or 9-inch square baking pan: Perfect for creating uniform fudge thickness.
• Parchment paper or foil: Crucial for easy fudge removal and clean cutting.
• Spatula: Helps spread fudge smoothly and evenly in the pan.
• Measuring cups: Ensures accurate ingredient proportions.
• Wooden spoon or silicone spatula: Great for stirring chocolate mixture without scratching the pan.
• Sharp knife: Needed for clean, precise fudge cutting.

Effortless Paula Deens 5-Minute Fudge Recipe

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4.7 from 33 reviews

• Total Time: 10 minutes
• Yield: 17 1x

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Description

Paula Deen’s quick and indulgent 5-Minute Fudge recipe delivers rich chocolate bliss with minimal effort. Creamy, nutty squares melt in your mouth, offering a sweet escape that connects home cooks with Southern comfort.

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Ingredients

Scale 1x2x3x

• 1 package (12 oz / 340 g) semi-sweet chocolate chips
• 1 cup (170 g) butterscotch chips
• 1 can (14 oz / 397 g) sweetened condensed milk
• 1 cup (100 g) chopped nuts (optional)
• 1 tsp vanilla extract

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Instructions

1. Preparation: Line a square baking pan with parchment paper or foil, allowing slight overhang for easy removal. Lightly grease the lining to prevent sticking.
2. Melting Base: In a heavy-bottomed saucepan, combine sweetened condensed milk, chocolate chips, and butterscotch chips. Heat on low-medium, stirring constantly until chips melt completely and mixture becomes glossy and smooth.
3. Flavor Enhancement: Remove from heat and gently fold in vanilla extract. If using, mix in chopped nuts, ensuring even distribution throughout the molten chocolate mixture.
4. Setting Process: Pour the silky chocolate blend into the prepared pan, spreading evenly with a spatula to create a level surface. Refrigerate for approximately 2 hours until the fudge solidifies and becomes slice-able.
5. Serving: Once fully chilled, lift the fudge from the pan using parchment paper edges. Slice into neat, bite-sized squares using a sharp knife, presenting a delectable treat ready for enjoyment.

Notes

Prevent Burning Technique: Stir chocolate mixture constantly and maintain low-medium heat to avoid scorching or separating ingredients, which can ruin the smooth fudge texture.

Moisture Management: Use completely dry utensils and avoid water contact during melting process, as even a small water droplet can cause chocolate to seize and become grainy.

Cutting Perfection: Allow fudge to completely cool and firm in refrigerator before slicing; use a heated, clean knife wiped between cuts for precise, clean-edged squares.

Customize with Caution: When adding optional ingredients like nuts, chop them finely and fold gently to maintain the fudge’s delicate consistency without disrupting its smooth structure.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 152
• Sugar: 18 g
• Sodium: 29 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 6 mg