Quick Egg Roll Soup Recipe: Cozy Asian Comfort in a Bowl

My kitchen adventures recently discovered an incredible egg roll soup that blends classic Asian flavors into a comforting bowl of warmth.

Traditional egg roll ingredients dance through this unexpected liquid landscape, creating something magical and surprising.

Crisp vegetables and tender proteins mingle with aromatic seasonings, promising a delightful culinary experience.

Familiar comfort meets unexpected innovation in this delectable soup concept.

Memories of takeout favorites merge seamlessly with homemade goodness, promising a meal that feels both nostalgic and fresh.

Delicious aromas will fill your kitchen, tempting everyone around the table to grab a spoon and dive in.

You won’t believe how simple yet extraordinary this recipe becomes with just a few clever techniques.

Directions for Making Egg Roll Soup

Step 1: Brown The Ground Meat

Heat a spacious cooking pot over medium-high heat. Add ground meat and cook thoroughly, breaking chunks apart while sizzling. Drain excess fat if needed.

Step 2: Create Aromatic Base

• Chopped onions
• Minced garlic
• Grated ginger

• Shredded cabbage
• Julienned carrots

Cook additional 3-5 minutes until vegetables soften slightly.

Step 3: Build Delicious Liquid Foundation

• Chicken broth
• Soy sauce
• Rice vinegar
• Sesame oil

Stir contents together and bring mixture to rolling boil. Reduce heat, allowing soup to gently simmer 10-15 minutes for flavor melding.

Step 4: Fine-Tune Flavor Profile

Taste soup and adjust seasonings. Enhance with extra soy sauce, vinegar, or spices. Add red pepper flakes or chili paste for additional kick.

Step 5: Plate And Decorate

• Sliced green onions
• Toasted sesame seeds
• Optional soft-boiled egg

Serve piping hot and savor immediately.

Cooking Tips That Bring Out the Best Flavor

• Master Meat Selection: Choose lean ground pork, chicken, or turkey to keep the soup lighter and healthier without compromising flavor.
• Quick Veggie Swap: Replace cabbage with coleslaw mix for faster prep and consistent vegetable texture throughout the soup.
• Boost Flavor Depth: Add a splash of oyster sauce or fish sauce to enhance the umami profile and create a more complex taste sensation.
• Low-Carb Adaptation: Skip rice vinegar and use apple cider vinegar for a keto-friendly version, and replace carrots with zucchini to reduce carbohydrate content.
• Meal Prep Magic: Store soup separately from garnishes and refrigerate for up to 4 days, adding fresh green onions and sesame seeds just before serving to maintain optimal crunch and freshness.

Reheating and Storing Egg Roll Soup the Right Way

• Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Avoid freezing garnishes like green onions or soft-boiled eggs.
• Thaw frozen soup overnight in the refrigerator. Warm gently in a pot over medium-low heat, stirring occasionally to prevent scorching. Add a splash of chicken broth if the soup seems too thick.
• Taste and adjust seasonings after reheating, as flavors can mellow during storage. Sprinkle fresh green onions or sesame seeds on top to revive the soup's vibrant taste and texture.

Satisfying Pairings for Egg Roll Soup

• Serve crisp sake or Junmai Daiginjo to highlight the soup's umami and balance its savory flavors.
• Pair with homemade egg roll wrappers or crispy wonton strips to add delightful crunch and echo the soup's Asian-inspired profile.
• Create a light cucumber and mint salad with rice vinegar dressing to provide a cool, refreshing contrast to the warm, hearty soup.
• Offer grilled chicken skewers marinated in similar Asian seasonings to enhance the meal's overall flavor complexity and protein content.

Tasty Twists to Make Egg Roll Soup Even Better

• Vegetarian Egg Roll Soup: Replace ground meat with crumbled tofu or plant-based meat substitute, maintaining the same cooking technique and vegetable mix for a protein-rich meatless version.
• Low-Sodium Option: Use low-sodium chicken broth and reduce soy sauce, replacing with coconut aminos or fresh herb seasonings to maintain flavor without excess salt.
• Gluten-Free Adaptation: Swap regular soy sauce with tamari or gluten-free soy sauce alternative, ensuring all ingredients are certified gluten-free and using rice noodles instead of traditional egg roll wrappers.
• Keto-Friendly Variation: Eliminate carrots, use cauliflower instead of cabbage, and increase fatty proteins like ground pork or beef to create a low-carb soup that mimics egg roll flavors while staying within ketogenic dietary guidelines.

Why Egg Roll Soup Deserves a Spot on Your Table

• Packed with protein from ground meat, loaded with veggies like cabbage and carrots, this soup delivers a nutritious punch in every comforting spoonful.
• Easily adapt the recipe by switching meats, adjusting spice levels, or adding different garnishes to match your taste preferences and pantry ingredients.
• Minimal cleanup required with this single-pot recipe that transforms simple ingredients into a restaurant-quality soup, saving time and reducing dish washing hassle.

Ingredients That Make Egg Roll Soup Special

• Ground Meat: Base protein that adds heartiness and rich flavor to the soup.
• Soft-Boiled Egg: Creamy topping that provides extra protein and luxurious texture.

• Onions, Garlic, Ginger: Foundational aromatics that build deep, complex flavor profile.
• Cabbage, Carrots: Classic egg roll vegetables that provide crunch and traditional taste.

• Chicken Broth: Smooth liquid base that carries soup's overall flavor.
• Soy Sauce: Salty, umami seasoning that enhances depth of taste.
• Rice Vinegar: Tangy element that balances rich ingredients.
• Sesame Oil: Nutty accent that adds authentic Asian-inspired flavor.

• Green Onions: Fresh, sharp topping that adds brightness.
• Sesame Seeds: Crunchy, nutty sprinkle for texture.
• Red Pepper Flakes, Chili Paste: Optional spicy additions for heat lovers.

Egg Roll Soup Recipe

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4.7 from 35 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Comforting egg roll soup delivers Chinese-inspired flavors in a warm, hearty bowl that combines classic takeout elements with homemade goodness. Packed with savory vegetables, tender proteins, and a richly seasoned broth, this soup brings restaurant magic straight to home kitchens.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound (454 grams) ground pork (or ground turkey/chicken)

Vegetables and Aromatics:

• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 cups shredded cabbage (green or Napa cabbage)
• 1 cup shredded carrots
• ½ cup sliced green onions (plus extra for garnish)

Liquids and Seasonings:

• 1 tablespoon sesame oil (or vegetable oil)
• 4 cups chicken broth
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon rice vinegar
• ½ teaspoon crushed red pepper flakes (optional, for heat)
• ½ teaspoon ground black pepper
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for a thicker soup)

Optional Toppings:

• Crispy wonton strips
• Sesame seeds
• Additional green onions

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Instructions

1. Initiate the meat preparation by browning the selected ground protein in a spacious pot over medium-high temperature, methodically breaking down the meat while ensuring complete cooking and draining any excess fat.
2. Introduce aromatics including onions, minced garlic, and grated ginger into the pot, sautéing until a fragrant profile develops and vegetables turn translucent.
3. Incorporate shredded cabbage and julienned carrots, stirring continuously and allowing vegetables to soften and release their natural flavors for approximately 3-4 minutes.
4. Create the foundational liquid base by pouring chicken broth, complementing with soy sauce, rice vinegar, and a drizzle of sesame oil, thoroughly mixing all components.
5. Elevate the liquid to a rolling boil, then immediately reduce heat, permitting the soup to gently simmer and allowing ingredients to harmonize their flavors for 12-15 minutes.
6. Perform a taste evaluation, calibrating seasoning with additional soy sauce, vinegar, or optional red pepper flakes to achieve desired flavor intensity.
7. Transfer the aromatic soup into serving vessels, embellishing with thinly sliced green onions, a sprinkle of sesame seeds, and optionally, a perfectly prepared soft-boiled egg for enhanced texture and visual appeal.

Notes

• Swap ground meat with plant-based crumbles or tofu for a vegetarian version that maintains the hearty texture and flavor profile.
• Use low-sodium chicken broth to control salt levels, allowing more precise seasoning control during cooking.
• Chop vegetables uniformly to ensure even cooking and consistent texture throughout the soup, preventing some pieces from becoming mushy while others remain undercooked.
• Enhance soup’s nutritional value by adding extra vegetables like bok choy, mushrooms, or bell peppers for added vitamins and varied texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 4g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 60mg