Easy Homemade Eggs Benedict Casserole Recipe for Brunch Joy

Dreamy weekend brunch calls for this delectable eggs benedict casserole that solves the hassle of traditional preparation.

Nobody wants to stand over a stove flipping individual English muffins when you can bake an entire delicious dish at once.

Classic flavors merge seamlessly in this crowd-pleasing recipe, promising a rich and creamy experience for everyone around the table.

Crispy Canadian bacon adds a savory punch between layers of soft, custardy bread and silky eggs.

Professional chefs and home cooks alike will appreciate how simple yet impressive this casserole becomes with minimal effort.

Buttery hollandaise sauce drizzled on top brings that signature tangy brightness you crave from the original dish.

Let’s make brunch magic happen with this game-changing one-pan wonder that’ll have everyone asking for seconds.

Steps To Make Eggs Benedict Casserole

Step 1: Create The Delicious Foundation

Grab a 9×13-inch baking dish and generously coat it with cooking spray. Tear English muffins into rustic chunks and scatter them across the dish. Sprinkle chopped Canadian bacon evenly over the muffin pieces, creating a delectable base layer.

Step 2: Whip Up The Creamy Egg Blend

• Onion powder
• Kosher salt
• Freshly ground black pepper

Whisk the ingredients until smooth and well-combined. Gently pour this silky mixture over the muffin and bacon layer, ensuring complete coverage. Cover the dish with plastic wrap and let it rest in the refrigerator overnight or for a minimum of 4 hours.

Step 3: Bake To Golden Perfection

Preheat the oven to 375°F (190°C). Uncover the casserole and slide it into the warm oven. Bake for 45-50 minutes until the center sets and the top transforms into a gorgeous golden-brown landscape. Allow the casserole to rest for 10 minutes after removing from the oven.

Step 4: Craft The Luxurious Hollandaise Sauce

Select a heatproof bowl and separate egg yolks. Add fresh lemon juice and whisk until the mixture slightly thickens. Create a double boiler by placing the bowl over a saucepan with gently simmering water. Ensure the bowl hovers above the water without touching. Slowly stream in melted butter while continuously whisking. The sauce will gradually thicken over 3-5 minutes. Season with a pinch of salt and a whisper of cayenne pepper. Remove from heat immediately and drizzle over the warm casserole.

Serving Suggestion: Garnish with chopped chives or parsley for an extra touch of elegance. Enjoy this decadent breakfast masterpiece with loved ones!

Smart Tips For Eggs Benedict Casserole

Prep Ahead for Effortless Mornings: Assemble the casserole the night before to save precious time during busy mornings. The overnight rest allows the English muffin pieces to soak up the egg mixture, creating a dreamy, custardy texture that’ll impress everyone at the breakfast table.

Sauce Saving Technique: Keep your hollandaise smooth by whisking constantly and removing from heat the moment it thickens. If the sauce starts to separate, add a tiny splash of warm water and whisk vigorously to bring it back together like magic.

Customize Your Casserole: Swap Canadian bacon for crispy bacon, ham, or even vegetarian sausage to suit different dietary preferences. Experiment with different herbs like chives or fresh dill sprinkled on top for an extra flavor boost.

Make It Gluten-Free: Use gluten-free English muffins or swap with cubed gluten-free bread to make this dish celiac-friendly. The recipe adapts beautifully without losing its classic Eggs Benedict charm.

Perfect Baking Hack: Check the casserole’s doneness by giving it a gentle shake – the center should be just set with a slight jiggle. Let it rest for 10 minutes to allow the dish to firm up and make slicing a breeze.

How To Store Eggs Benedict Casserole

• Refrigerate leftover Eggs Benedict Casserole in an airtight container for up to 3 days.
• Keep the hollandaise sauce separate to prevent sogginess and maintain its creamy texture.
• Gently reheat individual portions in the microwave for 30-45 seconds, or warm the entire casserole in a preheated 350F (175C) oven for 10-15 minutes until heated through.
• Avoid freezing this dish, as the eggs and sauce may separate and lose their delightful consistency when thawed.
• Pro tip: If you're meal prepping, store the casserole and hollandaise sauce in separate containers to preserve the best possible flavor and texture.

What Matches With Eggs Benedict Casserole

• Brew Breakfast Brilliance: Pair this hearty Eggs Benedict Casserole with a robust medium-roast coffee that cuts through the richness of the hollandaise sauce. The coffee's slight acidity will complement the creamy texture and enhance the breakfast flavors.
• Sparkling Citrus Companion: Serve a fresh mimosa or freshly squeezed orange juice alongside the casserole. The bright citrus notes will balance the dense, savory dish and provide a refreshing contrast to the buttery hollandaise.
• Morning Wine Adventure: For a sophisticated brunch, select a crisp, dry champagne or sparkling wine. The bubbles and light acidity will cleanse the palate between bites and elevate the entire breakfast experience.
• Fresh Fruit Harmony: Include a light mixed berry salad or a plate of sliced seasonal fruits. The natural sweetness and freshness will offset the casserole's richness and add a nutritious element to the meal.

Easy Twists On Eggs Benedict Casserole

• Quick Morning Meal Prep: Transform the casserole into a make-ahead breakfast that saves time. Prepare the entire dish the night before, refrigerate, then simply pop it in the oven for a stress-free morning.
• Vegetarian Breakfast Bake: Replace Canadian bacon with roasted vegetables like spinach, bell peppers, and mushrooms. Add crumbled feta or goat cheese for extra flavor and protein.
• Spicy Southwest Style: Incorporate diced jalapeños, green chiles, and swap regular onion powder with chipotle powder. Top with fresh cilantro and serve with salsa for a zesty kick.
• Mediterranean Inspired Version: Use sun-dried tomatoes, artichoke hearts, and swap English muffins with ciabatta bread. Sprinkle with fresh herbs like oregano and add crumbled feta cheese for a Mediterranean breakfast experience.

Why Eggs Benedict Casserole Is So Satisfying

• Simplify Breakfast Prep: This Eggs Benedict Casserole transforms a complicated restaurant-style dish into an easy, make-ahead morning meal that saves precious time during busy mornings.
• Crowd-Pleasing Comfort: Perfect for family brunches, potlucks, or weekend gatherings, this casserole delivers classic Eggs Benedict flavors in a convenient, shareable format that everyone will love.
• Overnight Convenience: Prep the entire dish the night before and let it rest in the refrigerator, allowing busy home cooks to wake up to a delicious, ready-to-bake breakfast without morning stress.
• Flexible Entertaining Option: Adaptable for special occasions like Mother's Day, holiday brunches, or weekend get-togethers, this casserole eliminates individual plate assembly while maintaining the beloved Eggs Benedict taste profile.

What’s Inside Eggs Benedict Casserole

• English Muffins: Classic breakfast bread, perfect for soaking up delicious flavors and creating a hearty base.
• Canadian Bacon: Lean, savory meat that adds protein and traditional Eggs Benedict taste.

• Eggs, Milk: Rich and creamy foundation that binds the casserole together, creating a smooth texture.
• Onion Powder, Salt, Pepper: Seasonings that enhance overall flavor profile with subtle, balanced taste.

• Egg Yolks, Lemon Juice: Provide silky, tangy base for classic hollandaise sauce with bright, rich undertones.
• Butter: Adds luxurious, smooth richness and helps sauce thicken to perfect consistency.
• Salt, Cayenne Pepper: Seasonings that balance and add subtle warmth to the sauce.

Eggs Benedict Casserole FAQ Guide

• What makes Eggs Benedict Casserole different from traditional Eggs Benedict?

This casserole version eliminates the need for individual poached eggs and complicated assembly. It’s a hassle-free, make-ahead breakfast that captures all the classic flavors of traditional Eggs Benedict in an easy-to-serve format that feeds a crowd.

• Can I prepare this casserole if I'm not a skilled cook?

Absolutely! This recipe is incredibly beginner-friendly. The overnight refrigeration and simple mixing technique mean even novice cooks can create a professional-looking breakfast without stress. Just follow the steps, and you’ll have a delicious meal.

• Is it possible to make this dish vegetarian?

You can easily modify the recipe by replacing Canadian bacon with sautéed vegetables like spinach, mushrooms, or bell peppers. This substitution maintains the casserole’s texture while offering a meat-free alternative that’s just as delicious.

• How do I know when the casserole is perfectly cooked?

The casserole is done when the center is set (no longer liquid) and the top turns golden brown. A knife inserted in the center should come out clean, indicating the eggs are fully cooked but still moist and tender.

Eggs Benedict Casserole Recipe

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4.8 from 24 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Brunch gets a delightful upgrade with this Eggs Benedict Casserole, bringing classic flavors into a convenient one-pan wonder. Creamy hollandaise, Canadian bacon, and perfectly poached eggs create a luxurious morning feast you’ll savor with pure breakfast bliss.

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Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 8 large eggs
• 10 ounces (283 grams) Canadian bacon, chopped
• 4 large egg yolks

Bread and Base Ingredients:

• 6 English muffins, split and cut into 1-inch pieces
• 2 cups milk

Additional Flavoring and Seasoning Ingredients:

• ½ teaspoon onion powder
• ½ cup (113 grams) unsalted butter, melted and warm
• 1 tablespoon lemon juice
• Salt, to taste
• Black pepper, to taste
• Butter or nonstick spray, for greasing the dish
• Pinch of cayenne pepper (optional)

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Instructions

1. Assemble the foundation by lightly coating a 9×13-inch baking vessel with cooking spray. Distribute torn English muffin fragments and diced Canadian bacon uniformly across the bottom, creating an even layer.
2. Craft the egg custard by blending eggs, milk, onion powder, salt, and pepper in a spacious mixing bowl. Gently cascade this liquid mixture over the bread and meat base, ensuring complete coverage. Seal the dish and allow it to rest and absorb flavors in the refrigerator for a minimum of 4 hours or overnight.
3. Warm the oven to 375°F (190°C). Slide the casserole into the preheated oven without a cover, allowing it to transform into a golden, puffy masterpiece. Bake until the center sets firmly and the surface develops a rich, bronzed complexion, approximately 45-50 minutes.
4. While the casserole bakes, prepare the luxurious hollandaise sauce. Create a double boiler by positioning a heatproof bowl atop a pot of gently simmering water, ensuring the bowl hovers above the water’s surface.
5. Whisk egg yolks and lemon juice in the bowl until they develop a light, slightly thickened consistency. Gradually introduce melted butter in a thin stream, whisking continuously to emulsify the sauce. Maintain constant motion until the mixture reaches a velvety, smooth texture.
6. Season the hollandaise with a pinch of salt and a whisper of cayenne for depth. Remove from heat immediately to prevent curdling.
7. After allowing the casserole to rest for 10 minutes post-baking, slice into generous portions. Lavish each serving with a cascade of warm hollandaise sauce, creating a decadent breakfast experience.

Notes

• Overnight Marination Magic: Let the casserole soak in the egg mixture overnight to ensure maximum flavor absorption and tender, custardy texture.
• Prevent Soggy Bottom: Place the English muffin pieces with some space between them to allow for proper egg mixture distribution and crispy edges.
• Sauce Stability Trick: Whisk hollandaise continuously and maintain low, gentle heat to prevent the sauce from breaking or becoming grainy.
• Dietary Flexibility: Swap Canadian bacon with turkey bacon or mushrooms for a lighter version, and use gluten-free English muffins for a celiac-friendly option.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 350 mg