The Silky Skillet Chicken and Mushroom Wine Sauce Recipe

Weeknight dinners demand something special, and this skillet chicken with mushroom wine sauce delivers pure culinary magic.

Rich, velvety wine sauce coats tender chicken breasts in a luxurious embrace.

Earthy mushrooms add depth and complexity to every forkful.

Professional chefs know the secret lies in selecting quality ingredients and mastering technique.

Each bite promises a delightful balance of flavors that dance across your palate.

The sauce transforms simple chicken into an elegant restaurant-worthy meal you can easily recreate at home.

Succulent and sophisticated, this recipe will become your new go-to comfort dinner.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 520 kcal

Servings: 4

Ingredients That Go into Skillet Chicken with Wine Sauce

• Chicken Breasts: Lean protein base that creates a hearty main dish, choose fresh, boneless cuts for even cooking and tender texture.

• Salt, Pepper: Classic flavor enhancers that brighten the entire dish's taste profile.
• Flour: Provides delicate golden crust and helps thicken sauce with subtle texture.

• Mushrooms: Earthy umami element that adds depth and rich woodland essence, select firm, fresh varieties like cremini or button.
• Garlic: Intense aromatic that infuses robust flavor, look for firm, plump cloves without sprouting.
• Onion: Sweet foundational ingredient that creates flavor complexity, choose firm, smooth bulbs without soft spots.

• White Wine: Introduces sophisticated acidic undertone, select dry varieties like Pinot Grigio or Sauvignon Blanc.
• Chicken Broth: Provides foundational liquid depth, opt for low-sodium versions for better flavor control.
• Heavy Cream: Creates luxurious, silky sauce texture, select fresh, high-fat content cream.

• Dijon Mustard: Adds tangy complexity and subtle heat, choose smooth, vibrant brands.
• Fresh Thyme: Introduces delicate herbal note, select bright green sprigs with strong aroma.
• Fresh Parsley: Provides fresh, bright garnish with clean flavor, choose vivid green leaves.

Tools for Making Chicken and Mushroom Wine Sauce

• Large skillet: Essential for searing chicken and creating the delicious wine sauce.
• Tongs: Perfect for flipping and moving chicken in the hot skillet.
• Measuring cups: Helps accurately measure wine, broth, and cream.
• Wooden spoon or spatula: Great for stirring and scraping browned bits from the skillet.
• Sharp knife: Needed for chopping garlic, onions, and parsley.
• Cutting board: Provides a clean surface for ingredient preparation.
• Meat thermometer: Ensures chicken reaches safe internal temperature.

Sauté Skillet Chicken and Mushrooms in Wine Sauce

• Tenderize and Season Chicken

Gently press chicken breasts to even thickness. Sprinkle with salt and pepper for a flavor boost.

• Sizzle and Brown

Drop chicken into a hot skillet with a splash of oil. Cook until golden edges appear, about 4-5 minutes per side. Remove and set aside.

• Dance the Mushrooms

Tumble mushrooms into the same skillet. Let them get beautifully caramelized and tender. Toss in garlic and onions for an aromatic party.

• Splash of Wine

Pour white wine into the pan, scraping up those delicious browned bits. Let it bubble and reduce, creating intense flavor.

• Create Creamy Sauce

Swirl in chicken broth, heavy cream, and a dollop of Dijon mustard. Let the sauce simmer and thicken like a luxurious blanket.

• Reunite Chicken with Sauce

Return chicken to the skillet. Spoon sauce over the meat, letting everything mingle and cook until chicken reaches perfect doneness.

• Serve with Flair

Sprinkle fresh parsley on top. Slide onto plates alongside creamy mashed potatoes or crusty bread to catch every drop of sauce.

Tips to Balance Flavors in Chicken and Wine Sauce

• Dust chicken lightly with flour before searing to create a golden, crispy exterior that seals in moisture and adds delightful texture.
• Prepare the chicken and sauce up to a day ahead, storing separately in airtight containers. Reheat gently in the skillet before serving to maintain sauce consistency.
• Replace heavy cream with coconut milk or unsweetened almond cream for a lighter, lactose-free alternative that still delivers rich, creamy flavor.
• Skip the flour coating and serve over cauliflower rice or zucchini noodles to reduce carbohydrate content while keeping the delicious wine sauce intact.
• Experiment with different proteins like turkey breast or pork tenderloin as a tasty alternative to chicken, adjusting cooking times accordingly for perfect results.

Serve Chicken and Mushroom Wine Sauce Over Pasta or Rice

• Elegant Dinner Party Centerpiece: Serve this skillet chicken on a large platter surrounded by fresh herb sprigs, creating a stunning visual presentation that impresses guests with minimal effort.
• Wine Pairing Perfection: Match the dish with the same white wine used in the sauce – such as a crisp Chardonnay or Sauvignon Blanc – to enhance the complementary flavor profiles and elevate the dining experience.
• Rustic Side Companions: Accompany the chicken with garlic-roasted vegetables like asparagus, Brussels sprouts, or baby carrots to add color, nutrition, and a delightful textural contrast to the creamy sauce.
• Leftover Transformation: Shred any remaining chicken and mix with the sauce to create a luxurious pasta topping or filling for savory crepes, ensuring no delicious morsel goes to waste.

Save Skillet Chicken for Next-Day Dinner

• Store leftover chicken in an airtight container, keeping the sauce separate to prevent soggy texture. Refrigerate within two hours of cooking for maximum freshness and safety.
• Allow the dish to reach room temperature before sealing and storing. This prevents condensation and maintains the sauce's rich flavor profile.
• Warm gently in a skillet over medium-low heat, adding a splash of chicken broth to restore moisture. Microwave as a last resort, covering to prevent drying out the chicken.
• Package individual portions in freezer-safe containers, removing as much air as possible. Consume within 2-3 months for optimal taste and texture. Thaw overnight in the refrigerator before reheating.

FAQs

• Can I use a different type of meat instead of chicken?

Yes, this recipe works well with pork chops or turkey cutlets. Just ensure the meat is cooked to the proper internal temperature.

• What wine is best for this sauce?

A dry white wine like Sauvignon Blanc or Pinot Grigio works perfectly. Avoid sweet wines as they can make the sauce too sugary.

• Is it necessary to use flour on the chicken?

Flouring is optional but helps create a golden crust and slightly thickens the sauce. If you’re avoiding gluten, you can skip this step without compromising flavor.

• Can I make this dish dairy-free?

Yes, substitute heavy cream with coconut cream or a dairy-free cream alternative. The sauce will still be rich and flavorful.

Elegant Skillet Chicken And Mushroom Wine Sauce Recipe

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4.7 from 21 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Skillet Chicken and Mushroom Wine Sauce combines elegant French countryside flavors with simple kitchen techniques. Rich pan-seared chicken nestles beneath a silky wine-infused mushroom sauce that delivers comfort and sophistication in one delightful meal.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs / 700 g)
• 2 cups (200 g) sliced mushrooms (white or cremini)
• 2 garlic cloves, minced
• 1 small onion, finely chopped
• 2 tbsps all-purpose flour (optional, for coating the chicken)
• 2 tbsps olive oil or butter
• ½ cup (120 ml) dry white wine (like Sauvignon Blanc or Pinot Grigio)
• ½ cup (120 ml) chicken broth
• ½ cup (120 ml) heavy cream or half-and-half
• 1 tsp Dijon mustard (optional, for extra flavor)
• ½ tsp dried thyme or Italian seasoning
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped (for garnish)

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Instructions

1. Chicken Preparation: Pat chicken breasts dry, season with salt and pepper, and lightly dust with flour for enhanced browning and sauce texture.
2. Searing: Heat olive oil in a large skillet over medium-high heat. Golden-sear chicken pieces for 4-5 minutes per side until partially cooked, then transfer to a plate.
3. Mushroom and Aromatics: In the same skillet, sauté mushrooms until golden and moisture evaporates. Add garlic and onions, cooking until fragrant and translucent.
4. Wine Deglazing: Pour white wine into the skillet, scraping browned bits from the pan. Reduce wine for 2-3 minutes to concentrate flavors and create a rich base.
5. Sauce Creation: Introduce chicken broth, heavy cream, Dijon mustard, and thyme. Simmer gently, stirring occasionally until sauce thickens and becomes creamy.
6. Final Cooking: Return seared chicken to the skillet, coating with sauce. Reduce heat and cook until chicken reaches 165°F internal temperature, approximately 8-10 minutes.
7. Serving: Garnish with fresh chopped parsley. Plate alongside mashed potatoes, rice, or crusty bread to complement the luxurious wine sauce.

Notes

Optimize Chicken Coating: Lightly dust chicken with flour for a golden-brown exterior and sauce-clinging texture, ensuring even browning and enhanced flavor absorption.

Control Mushroom Moisture: Sauté mushrooms until golden and moisture evaporates completely, preventing watery sauce and maintaining rich, concentrated flavor profile.

Monitor Cooking Temperature: Maintain medium-high heat for initial searing, then reduce to gentle simmer when reintroducing chicken, preventing overcooking and preserving tender, juicy meat.

Wine Selection Matters: Choose a dry white wine like Sauvignon Blanc or Pinot Grigio for balanced acidity and depth, avoiding overly sweet varieties that can disrupt sauce complexity.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 26 g
• Cholesterol: 90 mg