Dreamy Elegant Tiramisu Cupcakes Recipe for Coffee Lovers

Decadent chocolate cupcakes infused with robust espresso tiramisu create a dessert that whispers pure Italian indulgence.

These delicate treats combine rich mascarpone cream with delicate cake layers.

Each bite promises a luxurious dance of coffee and sweet richness.

The recipe balances traditional Italian flavors with modern pastry techniques.

Creamy mascarpone softens the intense espresso notes, creating a harmonious dessert experience.

Light, airy, and utterly irresistible, these cupcakes offer a sophisticated twist on classic tiramisu.

You’ll want to savor every delectable moment of this culinary masterpiece.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 320 kcal

Servings: 12

All You Need for Tiramisu Cupcakes

• All-Purpose Flour: Provides structure and tender crumb for the delicate cupcake foundation.
• Baking Powder: Creates light, airy texture and helps cupcakes rise beautifully.
• Salt: Enhances overall flavor and balances sweetness.
• Unsalted Butter: Delivers rich, creamy flavor and ensures smooth cake texture.
• Granulated Sugar: Sweetens and helps create tender crumb.
• Eggs: Bind ingredients and provide moisture and richness.
• Vanilla Extract: Adds warm, deep flavor complexity.
• Milk: Ensures moist, soft cupcake consistency.

• Brewed Coffee: Infuses classic tiramisu flavor and moisture into cupcakes.
• Coffee Liqueur: Optional ingredient that intensifies coffee essence.
• Granulated Sugar: Balances coffee's bitterness and adds subtle sweetness.

• Mascarpone Cheese: Creates luxurious, silky smooth frosting with authentic Italian character.
• Heavy Cream: Provides light, airy texture and richness.
• Powdered Sugar: Sweetens and stabilizes whipped cream.
• Vanilla Extract: Complements mascarpone with warm undertones.

• Cocoa Powder: Traditional tiramisu topping with deep, rich flavor.
• Chocolate Shavings: Adds elegant, decorative touch.
• Coffee Beans: Provides sophisticated visual and aromatic accent.

Kitchen Gear That Makes Tiramisu Cupcakes

• Electric mixer: Essential for beating butter, creaming sugar, and whipping cream smoothly.
• Cupcake pan: 12-cup pan for baking perfect cupcake portions.
• Cupcake liners: Prevents sticking and makes removal easy.
• Whisk: For combining dry ingredients and creating smooth mixtures.
• Large mixing bowls: Needed for combining cake batter and frosting ingredients.
• Small bowl: For preparing coffee soak mixture.
• Toothpick or skewer: To poke holes in cupcakes for coffee soaking.
• Piping bag (optional): For decorative frosting application.
• Measuring cups and spoons: Ensures accurate ingredient measurements.
• Cooling rack: Helps cupcakes cool evenly after baking.

Bake Tiramisu Cupcakes with a Twist

• Warm Up the Oven

Crank your oven to 350F and grab a cupcake pan. Slip in some cute paper liners to get ready for deliciousness.

• Create Cupcake Magic

Whisk flour, baking powder, and salt in one bowl. In another, cream butter and sugar until they transform into a fluffy cloud. Drop in eggs and vanilla, mixing until everything looks smooth and dreamy.

• Blend and Bake

Gently combine dry ingredients and milk into your butter mixture. Pour batter into cupcake liners and slide into the oven. Bake for 18-20 minutes until a toothpick comes out clean. Let cupcakes chill completely.

• Coffee Bath Time

Mix brewed coffee, coffee liqueur, and sugar in a small bowl. Poke tiny holes in cooled cupcakes and drench them with the coffee mixture.

• Whip Up Creamy Frosting

Beat mascarpone until silky. In another bowl, whip cream with powdered sugar and vanilla until peaks stand tall. Fold whipped cream into mascarpone until perfectly blended.

• Decorate and Delight

Pipe or spread frosting on coffee-soaked cupcakes. Dust with cocoa powder and sprinkle chocolate shavings or drop a coffee bean on top. Serve chilled and enjoy your Italian-inspired treat!

Tweaks That Take Tiramisu Cupcakes Up a Notch

• Make-Ahead Magic: Prepare cupcakes and coffee soak a day in advance to enhance flavor absorption and reduce day-of stress.
• Dairy-Free Twist: Swap mascarpone with coconut cream and use plant-based butter for a vegan-friendly version that maintains rich, creamy texture.
• Coffee Intensity Hack: Experiment with different coffee strengths or replace liqueur with espresso for a more robust or milder coffee profile.
• Gluten-Free Option: Use gluten-free flour blend and ensure all ingredients are certified gluten-free to accommodate dietary restrictions without compromising taste.
• Storage Savvy: These cupcakes stay fresh refrigerated for 3-4 days; keep them covered to prevent drying and maintain optimal moisture and texture.

Serve Tiramisu Cupcakes for Dessert Parties

• Flavor Fusion Party: Serve these tiramisu cupcakes alongside a steaming cappuccino or espresso to enhance the coffee-rich experience and complement the dessert's deep Italian flavors.
• Elegant Dessert Platter: Create a stunning presentation by arranging cupcakes on a decorative cake stand, alternating with fresh berries and mint leaves for a pop of color and freshness.
• After-Dinner Delight: Pair these cupcakes with a small glass of amaretto or marsala wine to elevate the dessert course and provide a sophisticated touch to your gathering.
• Brunch Showstopper: Include these cupcakes as a centerpiece dessert for weekend brunches, offering guests a decadent sweet treat that bridges breakfast and dessert in one delightful bite.

Keeping Tiramisu Cupcakes Soft and Flavorful

• Refrigeration Strategy: Store cupcakes in an airtight container in the refrigerator for up to 3-4 days. Keep them covered to prevent drying out and absorbing other food odors.
• Make-Ahead Magic: Prepare cupcakes and coffee soak a day before serving. Assemble just before presentation to maintain optimal texture and flavor intensity.
• Freezing Tips: Wrap unfrosted cupcakes individually in plastic wrap, then place in freezer bags. Freeze for up to 2 months. Thaw overnight in refrigerator and add frosting before serving.
• Temperature Wisdom: Always serve tiramisu cupcakes chilled for best taste experience. Remove from refrigerator 15 minutes before serving to slightly soften frosting and enhance flavor profile.

Elegant Tiramisu Cupcakes Recipe

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4.7 from 37 reviews

• Total Time: 50 minutes
• Yield: 13 1x

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Description

Classic Italian Tiramisu Cupcakes deliver a delightful espresso-soaked dessert with mascarpone cream. Coffee-infused cake layers topped with silky frosting create an irresistible sweet experience for dessert enthusiasts.

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Ingredients

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• 2 large eggs
• 0.5 cup (115 g) unsalted butter, softened
• 1.5 cups (190 g) all-purpose flour
• 8 oz (225 g) mascarpone cheese, chilled
• 1 cup (240 mL) heavy cream, cold
• 0.75 cup (150 g) granulated sugar
• 0.5 cup (120 mL) whole milk
• 0.5 cup (120 mL) brewed coffee or espresso, cooled
• 0.5 cup (60 g) powdered sugar
• 1.5 tsps baking powder
• 1 tbsp coffee liqueur (optional)
• 1 tbsp granulated sugar
• 1 tsp vanilla extract
• 1 tsp vanilla extract
• 0.25 tsp salt
• Cocoa powder (for dusting)
• Chocolate shavings or coffee beans (optional)

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Instructions

1. Preheat Preparation: Warm the oven to 350F (175C) and line a cupcake pan with decorative liners.
2. Dry Ingredient Fusion: Thoroughly combine flour, baking powder, and salt in a mixing bowl, ensuring even distribution.
3. Butter Transformation: Whip butter and sugar until the mixture achieves a cloud-like consistency and pale hue.
4. Liquid Integration: Blend eggs one at a time, introducing vanilla extract to create a smooth, cohesive batter.
5. Batter Harmonization: Alternate adding dry ingredients and milk, gently folding to maintain the batter’s delicate texture.
6. Baking Ritual: Fill cupcake liners and bake for 18-20 minutes, verifying doneness with a clean toothpick test.
7. Coffee Infusion: Merge brewed coffee and coffee liqueur, creating a rich soaking liquid for the cooled cupcakes.
8. Moisture Injection: Puncture cupcake surfaces and generously saturate with the coffee mixture, allowing complete absorption.
9. Mascarpone Magic: Whip mascarpone to silky smoothness, then gently fold in whipped cream sweetened with powdered sugar and vanilla.
10. Finishing Flourish: Pipe or spread the creamy mascarpone frosting, then dust with cocoa powder and garnish with chocolate shavings or a coffee bean.

Notes

• Perfect Coffee Soak: Use room temperature coffee to prevent cooling the cupcakes and ensure even absorption; brush gently to distribute liquid evenly without making cupcakes soggy.
• Master Mascarpone Frosting: Ensure mascarpone is at room temperature to prevent lumps; fold cream slowly and gently to maintain light, airy texture without deflating the mixture.
• Temperature Control: Allow cupcakes to cool completely before soaking and frosting to prevent structural breakdown and maintain optimal texture and moisture.
• Gluten-Free Adaptation: Substitute all-purpose flour with a gluten-free blend, adding xanthan gum for better structure and preventing crumbly texture in the cupcakes.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 13
• Calories: 320
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg