Dreamy White Chocolate Blueberry Truffles Recipe for Dessert Lovers

Decadent white chocolate blueberry truffles melt effortlessly on your palate, creating a symphony of creamy sweetness.

Rich, velvety chocolate combines with burst of fruity blueberry essence in each delicate bite.

These luxurious confections promise a gourmet experience that elevates any dessert spread.

Crafted with precision and passion, the truffles showcase the delicate balance between smooth white chocolate and vibrant blueberry notes.

No ordinary treat, these truffles represent a culinary masterpiece that whispers elegance with every morsel.

The recipe transforms simple ingredients into an extraordinary dessert that will impress even the most discerning sweet lover.

Prepare to indulge in a truly remarkable confectionery experience that lingers delightfully on your taste buds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 45 minutes

Calories: 235 kcal

Servings: 12

What’s Inside White Chocolate Blueberry Truffles

• White Chocolate Chips: Creamy foundation that provides rich, sweet backdrop for truffles, choose high-quality chips for smooth melting.
• Heavy Cream: Adds luxurious texture and helps create silky ganache-like consistency, select fresh, full-fat cream.

• Blueberry Jam: Delivers vibrant fruity essence and natural sweetness, opt for seedless variety for smoother texture.
• Vanilla Extract: Rounds out flavors with warm, aromatic depth, use pure extract for most authentic taste.
• Lemon Zest: Brightens overall flavor profile with subtle citrusy note, select fresh, organic lemons for best results.

• White Chocolate Chips or Candy Melts: Creates glossy, sweet exterior shell, choose high-quality brands for smooth melting.
• Coconut Oil: Helps thin chocolate for easier coating and adds subtle tropical undertone.
• Freeze-Dried Blueberries: Provides crunchy texture and intense berry flavor, crush just before sprinkling for maximum freshness.
• Sprinkles or Edible Glitter: Adds playful visual appeal and textural contrast, select colors that complement blueberry theme.

Equipment for Smooth Blueberry Truffle Prep

• Microwave-safe bowl: Essential for melting chocolate and mixing ingredients smoothly.
• Small cookie scoop or spoon: Perfect for creating uniform truffle sizes.
• Parchment-lined baking sheet: Prevents sticking and helps truffles set easily.
• Fork or truffle dipping tool: Helps coat truffles evenly in melted chocolate.
• Plastic wrap: Covers mixture while chilling in the refrigerator.
• Grater or zester: For adding optional lemon zest to the filling.

Assembling Blueberry Truffles Like a Pro

• Melt Chocolate Mixture

Gently warm white chocolate with cream in a microwave, stirring every 20 seconds until silky smooth. Blend in blueberry jam, vanilla, and lemon zest until fully incorporated.

• Chill and Firm Filling

Wrap the mixture and refrigerate for 1-2 hours until it’s solid enough to shape into balls.

• Create Truffle Spheres

Scoop chilled mixture into small, uniform balls using a cookie scoop. Roll each between your palms to create smooth, round shapes. Place on a parchment-lined tray and freeze for half an hour.

• Prepare Chocolate Coating

Melt additional white chocolate with a touch of coconut oil in the microwave, stirring carefully to achieve a glossy, liquid consistency.

• Dunk and Cover

Carefully submerge each frozen truffle into the melted chocolate coating. Use a fork to lift and let excess drip off, then place back on the parchment.

• Add Final Touches

Sprinkle freshly crushed freeze-dried blueberries or sparkly decorations over the wet chocolate before it hardens.

• Chill and Serve

Let truffles set at room temperature or quickly refrigerate. Store in a sealed container and enjoy within a week for maximum deliciousness.

Ways to Add More Flavor to White Chocolate Truffles

• Pro Chill Technique: Refrigerate the filling mixture for at least 2 hours to ensure perfect truffle consistency, which helps prevent melting during shaping and coating.
• Make-Ahead Magic: Prepare truffle filling up to 3 days in advance and store covered in the refrigerator, allowing for stress-free party preparation.
• Dairy-Free Delight: Substitute heavy cream with coconut cream and use dairy-free white chocolate chips for a lactose-intolerant friendly version that maintains rich, creamy texture.
• Flavor Adventure: Experiment with alternative fruit jams like raspberry or strawberry to create unique flavor combinations that complement the white chocolate base.
• Low-Sugar Option: Replace regular blueberry jam with sugar-free jam and use stevia-sweetened white chocolate to create a diabetic-friendly truffle that doesn't compromise on taste.

Serve Blueberry Truffles for Any Occasion

• Blissful Brunch Companion: Pair these delicate truffles with a light chamomile tea or fresh-squeezed orange juice for a delightful morning treat.
• Elegant Dessert Platter: Arrange the truffles on a pristine white platter with scattered fresh blueberries and mint leaves for a stunning visual presentation that will impress guests.
• Sweet Gift Packaging: Package the truffles in delicate clear gift boxes with a satin ribbon, perfect for homemade edible gifts during holidays or special celebrations like birthdays and anniversaries.
• Wine and Chocolate Pairing: Serve alongside a crisp late-harvest Riesling or a sparkling moscato, which complements the sweet white chocolate and tangy blueberry notes beautifully.

Store White Chocolate Blueberry Truffles Safely

• Quick Chilling Strategy: Spread truffles on a parchment-lined baking sheet in a single layer to cool faster and prevent sticking, ensuring even temperature distribution.
• Smart Container Selection: Use airtight glass or plastic containers with tight-fitting lids to maintain freshness and prevent moisture absorption, keeping truffles in perfect condition.
• Temperature Control Technique: Store truffles between 40-45°F in the refrigerator's coolest section, away from strong-smelling foods to preserve their delicate blueberry and white chocolate flavor profile.
• Make-Ahead Magic: Prepare truffles up to 5 days in advance, individually wrapping them in wax paper before placing in a sealed container to maintain their texture and prevent flavor transfer.

Elegant White Chocolate Blueberry Truffles Recipe

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4.9 from 26 reviews

• Total Time: 1 hour 45 minutes
• Yield: 13 1x

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Description

These elegant white chocolate blueberry truffles blend rich, creamy white chocolate with tangy blueberry essence. Sweet morsels combine perfectly for a luxurious dessert experience you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

• 2 ½ cups (440 g) white chocolate chips
• ¼ cup (60 ml) heavy cream
• 2 tbsps blueberry jam or puree (fresh or store-bought)
• 1 tsp coconut oil or vegetable shortening (optional, for smoother coating)
• ¼ tsp vanilla extract
• ¼ tsp lemon zest (optional, for added brightness)
• Freeze-dried blueberries, crushed
• Blue and white sprinkles
• Edible glitter

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Instructions

1. Ganache Creation: Craft a velvety base by gently heating white chocolate and cream in microwave, whisking meticulously between short intervals until achieving a seamless, glossy consistency.
2. Flavor Infusion: Blend blueberry jam, vanilla essence, and optional citrus zest into the molten mixture, stirring comprehensively to distribute flavors uniformly and create a harmonious texture.
3. Chilling and Solidification: Encase the mixture with plastic film and refrigerate for 1-2 hours, allowing it to transform into a firm, scoopable consistency perfect for shaping.
4. Truffle Formation: Employ a small cookie scoop to portion the chilled mixture, then tenderly roll each section between palms to create smooth, perfectly spherical truffles.
5. Pre-Coating Preparation: Freeze the shaped truffles for 30 minutes to enhance structural stability and ensure a pristine coating process.
6. Chocolate Coating Preparation: Melt white chocolate with coconut oil using gentle microwave techniques, stirring carefully to achieve a luminous, fluid chocolate coating.
7. Dipping and Coating: Immerse each frozen truffle into the molten chocolate, ensuring complete coverage and removing excess with a specialized dipping fork for a flawless finish.
8. Decorative Embellishment: While the chocolate remains liquid, sprinkle crushed freeze-dried blueberries or decorative elements to add textural complexity and visual intrigue.
9. Final Setting: Allow truffles to stabilize at room temperature or expedite the setting process through brief refrigeration, creating a perfect confectionery treat.

Notes

• Prevent Chocolate Seizing: Melt chocolate slowly and carefully to avoid burning, using short microwave intervals and stirring between each burst to maintain smooth consistency.
• Temperature Control: Keep ganache mixture cool during preparation to ensure proper texture and easy shaping of truffles, using refrigeration strategically.
• Flavor Enhancement: Experiment with additional extracts like almond or add a hint of lavender to complement the blueberry and white chocolate combination.
• Dietary Adaptation: Substitute dairy cream with coconut cream for a vegan version, and use dairy-free white chocolate alternatives to accommodate different dietary needs.

• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 154
• Sugar: 16 g
• Sodium: 10 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 0.5 g
• Protein: 1.2 g
• Cholesterol: 15 mg