Irresistible Explosive Bacon Cheeseburger Bombs Recipe

Bursting with flavor, these crispy bacon cheeseburger bombs pack an unexpected punch of savory goodness.

Melted cheese and juicy ground beef nestle inside a golden, crisp exterior that crackles with each delightful bite.

Bacon adds a smoky, irresistible layer of richness to this crowd-pleasing appetizer.

These handheld delights transform classic burger ingredients into an exciting, portable snack that disappears within moments of hitting the table.

Perfect for game day, casual gatherings, or when you crave something seriously delicious, these bombs deliver maximum taste in a single, compact package.

The combination of crispy, cheesy, and meaty elements creates an addictive treat you’ll want to make again and again.

Prepare to be the hero of any gathering with this mouthwatering recipe that guarantees smiles and empty plates.

FAQs

• Can I use ground turkey instead of ground beef?

Yes, ground turkey is a great lean alternative that works perfectly in this recipe. Just ensure it’s fully cooked and seasoned well.

• What kind of cheese works best for these bombs?

Cheddar or American cheese are classic choices, but you can experiment with pepper jack or Swiss for different flavor profiles.

• How do I prevent the bacon from getting soggy?

Make sure to partially cook the bacon before wrapping or use thin-cut bacon. This helps the bacon crisp up nicely during baking.

• Are these bombs good for meal prep?

They freeze wonderfully! After assembling, you can freeze them unbaked and cook directly from frozen, adding a few extra minutes to the baking time.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 360 kcal

Servings: 8

Bacon Cheeseburger Bombs Ingredient Lineup

• Ground Beef: Rich protein base that creates hearty, savory core of bombs with deep meaty flavor.
• Onion: Adds subtle sweetness and aromatic dimension to beef mixture.
• Ketchup: Provides tangy sweetness and helps bind meat mixture.
• Mustard: Brings sharp, zesty kick to enhance overall flavor profile.
• Garlic Powder: Delivers concentrated garlic essence without raw garlic texture.
• Smoked Paprika: Introduces smoky complexity and warm reddish color.
• Salt: Fundamental seasoning that amplifies all other flavor notes.
• Black Pepper: Adds gentle heat and subtle spiciness to meat blend.

• Refrigerated Biscuit Dough: Convenient, pillowy wrapper that creates golden, tender exterior.
• Cheese Slices: Melty center that provides creamy, luxurious texture.
• Bacon: Crispy, salty outer layer that adds incredible richness and crunch.

• Egg: Creates glossy, golden-brown surface when brushed on dough.
• Sesame Seeds: Optional garnish that brings nutty crunch and visual appeal.

Tools That Help Make Bacon Cheeseburger Bombs

• Large Skillet: Perfect for browning ground beef and onions.
• Mixing Spoon: Essential for stirring and combining ingredients.
• Baking Sheet: Needed to cook and hold the bacon cheeseburger bombs.
• Parchment Paper: Prevents sticking and makes cleanup easy.
• Toothpicks: Helpful for securing bacon around dough balls.
• Pastry Brush: Used to apply beaten egg wash.
• Measuring Tablespoon: Ensures consistent beef filling portions.
• Sharp Knife: For cutting cheese and preparing ingredients.

Bacon Cheeseburger Bombs Made Simple

• Kick Off the Flavor Fusion

Brown ground beef and onions in a sizzling skillet, draining any extra grease. Stir in zesty seasonings like ketchup, mustard, garlic powder, and spices, creating a mouthwatering meat mixture.

• Transform Biscuit Dough into Flavor Pockets

Stretch out biscuit dough into circular shapes. Layer cheese and beef mixture in the center, then carefully fold and seal the edges, creating delectable little bundles.

• Wrap in Crispy Bacon Goodness

Lovingly encase each dough ball in a slice of bacon, securing the meaty treasure inside. Use toothpicks if needed to keep the bacon snug.

• Bake to Golden Perfection

Pop these beauties into a preheated oven at 375F. Brush with beaten egg and sprinkle sesame seeds for extra crunch. Bake until the dough turns golden and bacon becomes irresistibly crispy.

• Serve and Devour

Let the bombs cool slightly, then serve with your favorite dipping sauce. Watch as hungry friends and family dive into these flavor-packed treats.

Upgrade Your Cheeseburger Bombs with These Ideas

• Use kitchen scissors to cut bacon slices in half for easier wrapping around the dough balls, ensuring even coverage and crispy texture.
• Prepare these bombs ahead of time and freeze unbaked. When ready to enjoy, bake directly from frozen, adding 5-7 extra minutes to cooking time for perfect golden-brown results.
• Replace refrigerated biscuit dough with gluten-free biscuit dough or use large lettuce leaves as a low-carb wrapper for a lighter version of the recipe.
• Add diced jalapeños to the beef mixture or sprinkle red pepper flakes inside for those who love an extra kick of heat in their cheeseburger bombs.
• Store cooked bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350F for 10 minutes to maintain crispy bacon and melty cheese texture.

Serve Bacon Cheeseburger Bombs with Style

• Party Platter Perfection: Arrange these bacon cheeseburger bombs on a large wooden board with small ramekins of dipping sauces for a stunning appetizer spread.
• Picnic Power Lunch: Pack these bombs in an insulated container for an epic outdoor meal that stays warm and delicious, perfect for park gatherings or beach trips.
• Game Day Crowd-Pleaser: Serve these bombs on a large tray during sports events, creating an irresistible snack that will have everyone cheering and grabbing seconds.
• Movie Night Munchies: Create a fun dinner experience by serving these alongside crispy fries and a variety of dipping sauces for a casual, enjoyable evening at home.

Preserve Bacon Cheeseburger Bombs Like a Pro

• Store bacon cheeseburger bombs in an airtight container in the refrigerator for up to 3-4 days. Separate layers with parchment paper to prevent sticking and maintain texture.
• Wrap individual bombs tightly in plastic wrap, then place in freezer-safe bags. Frozen bombs stay delicious for 2-3 months. Thaw overnight in the refrigerator before reheating.
• Warm refrigerated or thawed bombs in a preheated oven at 350F for 10-12 minutes. Avoid microwave reheating to keep bacon crispy and prevent soggy texture. Use a baking sheet for best results.
• Prepare bombs in advance during weekend cooking sessions. Assemble and freeze unbaked for quick weeknight meals. Pull from freezer, add fresh bacon, and bake directly without thawing for convenient dinner solutions.

Explosive Bacon Cheeseburger Bombs Recipe

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4.8 from 20 reviews

• Total Time: 40 minutes
• Yield: 9 1x

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Description

Irresistible bacon cheeseburger bombs combine classic American hamburger flavors in a delightful handheld snack. Melted cheese and crispy bacon create an explosive taste experience that will satisfy hungry guests at any gathering.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) ground beef
• 8 slices bacon
• 8 slices cheddar cheese (cut into squares)
• 1 can (16 oz / 450 g) refrigerated biscuit dough (8 biscuits)
• ½ cup (75 g) diced onion
• 1 tbsp ketchup
• 1 tbsp mustard
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 1 large egg (beaten, for egg wash)
• Sesame seeds (optional)

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Instructions

1. Meat Preparation: Render ground beef and onions in a medium-heat skillet, browning meat and caramelizing onions while draining excess fat, then integrate condiments and seasonings, allowing flavors to intensify for two minutes before cooling slightly.
2. Dough Transformation: Gently stretch biscuit dough into delicate circles, creating a canvas for layering cheese slices and seasoned beef mixture, then meticulously fold and seal edges to form compact, spherical parcels.
3. Bacon Wrapping: Envelop each dough ball with a crisp bacon slice, securing with toothpicks if necessary, ensuring complete coverage and potential flavor infusion.
4. Oven Preparation: Preheat oven to 375F (190C), line baking sheet with parchment paper, and arrange bacon-wrapped bombs with precision, brushing with egg wash and optional sesame seed garnish.
5. Baking and Finishing: Roast for 20-25 minutes until dough achieves golden-brown magnificence and bacon reaches a caramelized, crisp texture, then allow brief resting before serving with accompanying dipping sauces for a decadent culinary experience.

Notes

Manage Meat Moisture: Drain excess fat thoroughly after browning beef to prevent soggy, greasy bomb interiors and ensure crisp, clean texture.

Seal Edges Completely: Pinch dough edges meticulously to prevent cheese leakage during baking, creating a tight, secure seal for perfect bomb structure.

Bacon Crispness Technique: Par-cook bacon slightly before wrapping to guarantee ultimate crunchiness and prevent undercooked or soft bacon exterior.

Temperature Control: Let bombs rest 3-5 minutes post-baking to stabilize internal filling and prevent scalding hot cheese from burning your mouth during first bite.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 360
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 70 mg