Fiery Buffalo Chicken Bombs Recipe: Spicy Snack Sensation!

Crispy, golden-brown buffalo chicken bombs burst with flavor that will make taste buds dance.

These irresistible appetizers pack a spicy punch that elevates any gathering.

Tender chicken blends perfectly with zesty buffalo sauce, creating a mouthwatering experience.

Creamy cheese melts inside each bomb, adding rich, luxurious texture to every bite.

Simple ingredients come together in less than an hour, making these bombs a quick and delicious treat.

Cheese lovers and spice enthusiasts will devour these crispy, cheese-filled delights in seconds.

Prepare to wow your crowd with this crowd-pleasing recipe that promises pure culinary excitement.

How to Serve Buffalo Chicken Bombs at Parties

• Party Platter Paradise: Arrange these buffalo chicken bombs on a large wooden board with colorful dipping sauces, creating an eye-catching appetizer spread that'll wow guests at game nights or casual gatherings.
• Picnic Perfect Companion: Pack these handheld delights in a sealed container for outdoor events, making them a convenient and delicious option for picnics, beach trips, or tailgate parties.
• Dipping Delight Station: Set up a variety of dipping sauces like ranch, blue cheese, extra buffalo sauce, and honey mustard, allowing guests to customize their flavor experience and enjoy interactive eating.
• Meal Prep Magic: Prepare these bombs ahead of time, cool completely, then store in refrigerator for quick reheating during busy weeknights or as grab-and-go lunch options for work and school.

Keep Buffalo Chicken Bombs Fresh & Ready

• Smart Meal Prep Strategies: Make a double batch and refrigerate uncooked bombs between parchment paper layers in an airtight container for up to 3 days before baking.
• Quick Freezing Technique: Place assembled, uncooked buffalo chicken bombs on a baking sheet, freeze until solid, then transfer to freezer-safe bags for storage up to 2 months. Bake directly from frozen, adding 3-5 extra minutes to cooking time.
• Leftover Magic: Store cooled buffalo chicken bombs in sealed containers in the refrigerator for 3-4 days. Reheat in oven at 350F for 8-10 minutes to maintain crispy texture and prevent sogginess.
• Smart Serving Plan: Keep buffalo sauce and dressing separately when storing to prevent dough from becoming soft. Pack bombs and dips in separate containers for lunch meal prep or picnic planning.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 310 kcal

Servings: 8

What’s Inside Buffalo Chicken Bombs

• Cooked Chicken: Tender protein that forms the hearty core of these flavor-packed bombs, best when shredded from rotisserie or leftover grilled chicken.
• Buffalo Sauce: Delivers signature tangy heat that transforms ordinary chicken into a zesty sensation, choose a premium brand for bold flavor.

• Cheddar Cheese, Mozzarella Cheese: Creamy melting cheeses that create irresistible stringy texture and rich savory notes, select full-fat varieties for maximum meltiness.
• Cream Cheese: Adds luxurious smoothness and helps bind the filling, room temperature cheese blends more smoothly.

• Biscuit Dough, Crescent Roll Dough: Convenient vessels that cradle the spicy filling, look for fresh, unexpired packages with consistent texture.
• Melted Butter: Provides golden, crispy exterior with rich flavor, unsalted butter allows better control of overall saltiness.

• Ranch Seasoning Mix: Infuses tangy herbal undertones that complement the buffalo sauce, ensures consistent flavor profile.
• Fresh Parsley: Bright green garnish that adds visual appeal and subtle freshness, chop finely for even distribution.

Kitchen Gear for Buffalo Bomb Success

• Large Mixing Bowl: Essential for combining chicken, cheeses, and seasonings.
• Baking Sheet: Needed to hold and bake the chicken bombs evenly.
• Parchment Paper or Cooking Spray: Prevents bombs from sticking to the baking sheet.
• Measuring Cups and Spoons: Helps accurately measure ingredients like cheese and seasonings.
• Pastry Brush: Used to spread melted butter on top of the bombs for a golden finish.
• Knife or Kitchen Scissors: Optional for chopping fresh parsley as garnish.

How to Bake Buffalo Chicken Bombs Just Right

• Warm Up the Oven

Fire up your oven to a toasty 375F. Grab a baking sheet and give it a quick spray or line with parchment paper.

• Mix the Flavor Explosion

In a big bowl, toss together shredded chicken, zesty buffalo sauce, melty cheeses, creamy cream cheese, and ranch seasoning. Stir until everything’s dancing together in delicious harmony.

• Wrap the Tasty Treasures

Pop open your biscuit or crescent roll dough. Gently flatten each piece. Dollop a hearty spoonful of the spicy chicken mixture right in the center. Fold the edges over, squeezing them tight so no precious filling escapes.

• Bake to Golden Perfection

Arrange your packed pockets on the baking sheet. Brush the tops with melted butter for a gorgeous golden glow. Slide into the oven and bake 12-15 minutes until they turn a beautiful golden brown.

• Serve and Savor

Pull these beauties out and let them chill for a moment. Sprinkle with fresh parsley if you’re feeling fancy. Serve piping hot with extra buffalo sauce or creamy dressing for dipping.

Hacks to Personalize Buffalo Chicken Bombs

• Crowd-Pleasing Chicken Bomb Hacks: Flavor Boosters & Diet Alternatives
• Spice Level Control: Adjust buffalo sauce intensity by mixing mild and hot sauces or using less sauce for a milder version. Experiment with different hot sauce brands to find your perfect heat level.
• Protein Swaps: Try shredded rotisserie chicken, turkey, or plant-based chicken alternatives for different flavor profiles and dietary needs. Swap meat entirely for a vegetarian version using jackfruit or seasoned tofu.
• Cheese-Free Option: Replace dairy cheese with nutritional yeast or dairy-free cheese alternatives for lactose-intolerant or vegan diners. Use cashew cream or vegan cream cheese as a binding ingredient.
• Low-Carb Transformation: Swap biscuit or crescent roll dough with large lettuce leaves or low-carb tortillas. Use almond flour-based dough for a keto-friendly version that maintains the crispy exterior.
• Make-Ahead Magic: Prepare buffalo chicken mixture and assemble bombs up to 24 hours in advance. Store unbaked bombs in the refrigerator, covered, and bake just before serving for fresh, hot appetizers.

Explosive Buffalo Chicken Bombs Recipe

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4.7 from 32 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Irresistible buffalo chicken bombs blend spicy poultry with creamy cheese inside crispy breaded shells. Guests will devour these savory appetizers packed with zesty flavor and guaranteed crowd-pleasing appeal.

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Ingredients

Scale 1x2x3x

• 2 cups (473 ml) chicken, shredded
• 4 oz (113 g) cream cheese, softened
• 1 cup (226 g) cheddar cheese, shredded
• ½ cup (118 ml) buffalo sauce
• ½ tsp garlic powder
• ½ tsp onion powder
• 2 tbsps (30 ml) butter, unsalted and melted
• ½ tsp parsley, dried (optional)
• 1 can (8 oz/226 g) crescent roll dough (8 rolls)
• Ranch or blue cheese dressing
• Celery sticks

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Instructions

1. Preparation: Preheat oven to 375F (190C) and line a baking sheet with parchment paper or lightly grease to prevent sticking.
2. Filling Creation: Combine shredded chicken, buffalo sauce, cheddar, mozzarella, cream cheese, and ranch seasoning into a unified, fiery mixture that promises bold flavor in each bite.
3. Dough Transformation: Carefully unfold biscuit or crescent roll dough, gently stretching each piece to create a smooth, malleable base for the spicy chicken filling.
4. Bomb Assembly: Place a hearty scoop of the seasoned chicken mixture in the center of each dough section, meticulously folding and sealing edges to create compact, leak-proof parcels that will lock in maximum flavor.
5. Pre-Bake Finishing: Arrange the formed chicken bombs on the prepared sheet, lavishly brushing with melted butter to guarantee a crisp, golden exterior that will tantalize the taste buds.
6. Baking Process: Bake in the preheated oven for 12-15 minutes, watching for a rich golden-brown transformation that signals perfectly cooked dough and heated filling.
7. Final Touches: Remove from oven, garnish with freshly chopped parsley, and serve immediately with complementary dipping sauces like additional buffalo sauce, ranch, or blue cheese dressing for an epic flavor experience.

Notes

• Choose Quality Chicken: Select freshly cooked, tender shredded chicken for maximum flavor and smooth texture in your filling.
• Control Spice Levels: Adjust buffalo sauce quantity to match personal heat preferences, ensuring everyone can enjoy the dish comfortably.
• Seal Edges Carefully: Press dough edges firmly and thoroughly to prevent cheese and filling from leaking during baking, maintaining perfect bomb structure.
• Check Dough Thickness: Flatten biscuit or crescent roll dough evenly to guarantee consistent cooking and prevent undercooked or overly crispy sections.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 276
• Sugar: 1 g
• Sodium: 662 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0 g
• Protein: 14 g
• Cholesterol: 58 mg