Blast Off with These Explosive Cherry Pie Bombs Recipe!

Sweet, golden pastry meets tart cherry filling in these irresistible cherry pie bombs that promise to delight every dessert lover.

Bursting with vibrant cherry pie filling, these handheld treats create an unexpected culinary adventure.

Each delicate parcel conceals a rich, fruity center waiting to surprise your taste buds.

Warm, crispy edges give way to a molten cherry core that melts in your mouth.

Simple ingredients combine to create something truly magical.

The contrast between the flaky exterior and luscious inner filling makes these little bombs impossible to resist.

You’ll want to savor every single delectable bite of this crowd-pleasing dessert.

What You Need for Cherry Pie Bombs

• Biscuits: Tender foundation for pie bombs, choose refrigerated dough with soft, pliable texture for easy handling.

• Cherry Pie Filling: Vibrant fruity center, select high-quality filling with plump, sweet cherries and balanced sweetness.

• Confectioners Sugar: Silky smooth topping that adds delicate sweetness and elegant appearance.
• Milk: Creates smooth glaze consistency, use whole milk for richer texture.
• Butter: Enhances golden color and adds rich, luxurious flavor to pie bombs, select unsalted for better control of saltiness.

Tools to Get That Cherry Filling Just Right

• Air Fryer: Essential for perfectly golden, crispy pie bombs without excess oil.
• Wire Rack: Helps glaze drip evenly and prevents soggy bottoms.
• 4-Inch Circular Cutter (or Drinking Glass): Great for creating uniform dough rounds.
• Medium Bowl: Perfect for whisking glaze ingredients smoothly.
• Pastry Brush: Helps evenly coat pie bombs with melted butter.
• Baking Sheet: Catches glaze drippings and provides a clean surface.
• Whisk: Ensures lump-free glaze with perfect consistency.

Bake Those Pie Bombs with Confidence

• Divide Biscuits

Gently separate each biscuit into thin, delicate rounds that will cradle your sweet cherry surprise.

• Create Cherry Pockets

Nestle a generous dollop of cherry pie filling into the center of each dough circle. Carefully fold and pinch the edges, transforming the dough into adorable little pouches.

• Butter and Air Fry

Lovingly brush the exterior of each pie bomb with melted butter, giving them a golden, glossy finish. Slide them into a preheated air fryer, letting the hot circulating air work its for 7-8 minutes until they turn a gorgeous, sun-kissed brown.

• Whip Up Glaze

Whisk confectioners sugar and milk together until silky smooth, creating a sweet drizzle that will make these treats irresistible.

• Dress and Serve

Once slightly cooled, dunk each pie bomb into the glaze, letting the excess drip away. Set them on a wire rack to let the glaze set and shine. Serve these delectable morsels warm or at room temperature, ready to delight taste buds with their cherry-filled charm.

Tips to Get the Crust Golden and Flaky

• Pinch edges firmly and completely to prevent filling leakage during air frying, creating a perfect golden-brown exterior.
• Use a small cookie scoop for consistent cherry filling portions, ensuring each pie bomb has an equal amount of sweet cherry goodness.
• Adjust milk quantity gradually – add tiny drops to reach a smooth, glossy glaze that coats beautifully without being too runny or thick.
• Replace regular biscuits with gluten-free versions for celiac-friendly treats; use dairy-free milk and butter alternatives for vegan adaptations.
• Experiment with different pie fillings like blueberry, apple, or peach to create exciting variations that match seasonal produce and personal preferences.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 8 minutes

Total Time: 23 minutes

Calories: 380 kcal

Servings: 8

Cherry Pie Bomb Presentation Ideas

• Sweet Breakfast Companion: Pair these cherry pie bombs with a steaming cup of morning coffee or fresh orange juice for a delightful breakfast treat.
• Elegant Dessert Presentation: Arrange the glazed pie bombs on a beautiful serving platter, sprinkle with powdered sugar, and garnish with fresh mint leaves for an eye-catching dessert display.
• Party Snack Platter: Create a fun dessert station by serving these pie bombs alongside other mini pastries, allowing guests to enjoy bite-sized sweet delights during gatherings or celebrations.
• Customizable Flavor Twist: Experiment with different pie fillings like blueberry, apple, or peach to give these pie bombs a personal touch and surprise your taste buds with varied fruity combinations.

Saving Cherry Pie Bombs Without Losing Texture

• Keep glazed cherry pie bombs in an airtight container inside the refrigerator for 3-4 days. Stack them gently between parchment paper layers to prevent sticking and maintain their delicate shape.
• Prepare unbaked pie bombs up to 24 hours in advance. Store them covered in the refrigerator on a baking sheet, then air fry just before serving to ensure maximum freshness and crispy texture.
• Wrap unglazed, fully assembled pie bombs individually in plastic wrap, then store in a freezer-safe bag for up to 2 months. Thaw overnight in the refrigerator and air fry directly from cold state, adding 1-2 extra minutes to cooking time.
• Enjoy these treats warm for the best flavor and gooey filling. If refrigerated, let them sit at room temperature for 10-15 minutes before serving to soften the glaze and restore their delightful texture.

FAQs

• How do I prevent the filling from leaking during cooking?

Carefully pinch and seal the edges of the dough completely, ensuring no gaps. Use your fingers to press and smooth the seams, creating a tight seal around the cherry filling.

• Can I make these pie bombs ahead of time?

Yes, you can prepare the unbaked pie bombs and refrigerate them for up to 2 hours before air frying. This can help them hold their shape and make cooking more convenient.

• What if I don't have an air fryer?

You can bake these pie bombs in a preheated oven at 375F (190C) for 12-15 minutes, or until golden brown. Watch them carefully to prevent overcooking.

• How do I know when the pie bombs are perfectly cooked?

Look for a golden brown exterior and ensure the dough is fully cooked through. The surface should be evenly colored and have a crispy, light texture.

Explosive Cherry Pie Bombs Recipe

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4.8 from 31 reviews

• Total Time: 23 minutes
• Yield: 9 1x

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Description

Crisp pastry encases luscious cherry pie bombs with a golden crunch. Homemade dessert perfection blends sweet fruit and buttery crust for delightful bites you’ll crave and share with friends.

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Ingredients

Scale 1x2x3x

• 1 can (8-count) Pillsbury Grand biscuits, refrigerated
• 1 cup (255 g / 9 oz) cherry pie filling
• ½ cup (113 g / 4 oz) unsalted butter, melted
• 2 cups (250 g / 8.8 oz) confectioners sugar
• 3–4 tbsps whole milk, room temperature

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Instructions

1. Preparation: Carefully separate refrigerated biscuits into two delicate layers, creating thin, translucent rounds for pastry pockets.
2. Filling Placement: Stretch each dough circle to 4-inch diameter, positioning a vibrant cherry pie filling dollop in the center while maintaining sealing margins.
3. Shaping: Fold dough edges over the fruity center, pinching and crimping to create sealed spherical shapes that encase the luscious filling completely.
4. Surface Preparation: Brush exterior with melted butter to enhance golden-brown coloration and develop rich flavor profile.
5. Air Frying Setup: Preheat air fryer to 330F, lightly spray basket with nonstick coating to prevent adhesion, and arrange pie bombs with strategic spacing for optimal air circulation.
6. Cooking Process: Air fry for 7-8 minutes, rotating midway to ensure uniform amber-toned crust development and complete cooking.
7. Glazing Technique: Whisk confectioners sugar and milk into a smooth, glossy glaze with perfect drizzling consistency.
8. Finishing Touch: Remove pie bombs, cool briefly, then generously coat with prepared glaze. Position on a wire rack over a baking sheet to allow excess glaze to drain elegantly.
9. Serving: Allow glaze to set completely, then serve at warm or room temperature for maximum gustatory pleasure.

Notes

• Dough Handling Technique: Stretch biscuit rounds gently to maintain thin, even thickness without tearing, ensuring uniform cooking and delicate texture.
• Filling Placement Strategy: Center cherry filling precisely, leaving enough edge space to seal completely and prevent leakage during air frying.
• Sealing Pro Tip: Pinch and crimp edges thoroughly to create tight, secure spheres that lock in filling and prevent bursting during cooking.
• Glaze Application Trick: Drizzle glaze over slightly cooled pie bombs to achieve perfect consistency and prevent immediate absorption into hot pastry.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 295
• Sugar: 19 g
• Sodium: 345 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 37 mg