Jolly Christmas Chocolate Chip Sugar Cookies Recipe To Bake

Warm, buttery Christmas chocolate chip sugar cookies dance with holiday cheer, bringing sweet memories to every bite.

These delightful treats sparkle with festive magic and bursting chocolate chips.

Traditional sugar cookie dough gets a delicious upgrade with rich chocolate morsels scattered throughout.

Each cookie promises a perfect balance of crisp edges and soft, tender centers.

Seasonal baking reaches new heights with this simple yet irresistible recipe.

Kids and adults alike will adore the comforting blend of classic sugar cookie sweetness and melty chocolate.

Gather your ingredients and let the holiday baking begin!

How to Make Chewy Christmas Chocolate Chip Sugar Cookies

• Warm Up The Oven

Fire up your oven to 350 degrees and grab two baking sheets. Cover them with parchment paper or those handy silicone mats that make baking a breeze.

• Mix Dry Foundation

Grab a medium bowl and blend your flour, baking powder, and salt. Whisk them together until they’re perfectly combined and ready to become somethingal.

• Cream Butter And Sugar

In a separate large bowl, beat the softened butter and sugar until they transform into a fluffy, creamy dream. This is where the cookie starts happening!

• Build Your Cookie Base

Add eggs and vanilla to your butter mixture, mixing until everything looks smooth and inviting. Gradually fold in your dry ingredients, stirring gently to create a soft, pillowy dough.

• Sprinkle In Chocolate

Toss in those delicious chocolate chips, folding them throughout the dough so every bite will be a chocolatey celebration.

• Shape Your Cookies

Using a spoon or cookie scoop, drop rounds of dough onto your prepared baking sheets. Leave a little space between each one so they can spread out and get perfectly crisp edges.

• Bake To Perfection

Slide your sheets into the preheated oven and bake for 10-12 minutes. You’ll know they’re done when the edges turn a beautiful golden brown.

• Cool And Enjoy

Let the cookies rest on the baking sheet for a few minutes, then transfer to a wire rack. They’ll crisp up and become the most irresistible holiday treat.

Tips for Customizing Christmas Sugar Cookies with Chips

• Chill the dough for at least 30 minutes before baking to prevent spreading and ensure thick, chewy cookies with crisp edges.
• Sprinkle crushed candy canes or holiday-colored sprinkles on top of the cookies before baking for an extra festive touch.
• Swap all-purpose flour with a gluten-free flour blend to make these cookies suitable for those with gluten sensitivities.
• Prepare cookie dough in advance and freeze for up to 3 months. Simply thaw in the refrigerator overnight before baking for fresh, homemade cookies anytime.
• Replace butter with plant-based butter and use egg substitutes like mashed banana or commercial egg replacer to create a dairy-free and vegan-friendly version of these delightful Christmas cookies.

Serving Christmas Sugar Cookies with Style

• Festive Cookie Platter: Arrange cookies on a decorative Christmas-themed serving plate with sprigs of fresh holly or pine for a gorgeous holiday presentation.
• Cookie and Cocoa Pairing: Serve these delightful cookies alongside a warm mug of rich hot chocolate, creating a cozy winter treat that warms the heart and delights the taste buds.
• Sweet Gift Idea: Package cookies in clear cellophane bags tied with red and green ribbons, making perfect homemade gifts for neighbors, teachers, or holiday gatherings.
• Holiday Dessert Station: Create a cookie display with different sizes of tiered cake stands, mixing these chocolate chip sugar cookies with other seasonal treats for a stunning dessert spread.

How to Store Christmas Chocolate Chip Sugar Cookies

• Store these delightful cookies in an airtight container within your refrigerator, keeping them fresh for up to 5 days at a crisp, cool temperature.
• Wrap individual cookie batches tightly in plastic wrap, then place inside freezer-safe containers where they'll remain delicious for 2-3 months without losing their festive charm.
• If enjoying within 2-3 days, leave cookies in a sealed container at room temperature, away from direct sunlight or heat sources to maintain their perfect texture and flavor.
• Prepare cookie dough in advance and refrigerate for up to 3 days before baking, which allows flavors to develop and gives you flexible holiday preparation options.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 179 kcal

Servings: 24

Christmas Chocolate Chip Sugar Cookies Ingredient Breakdown

• All-Purpose Flour: Provides the essential structure and soft texture for classic holiday cookie.
• Granulated Sugar: Delivers sweetness and helps create those perfectly crisp cookie edges.
• Baking Powder: Creates a gentle lift and ensures your cookies have a delightful, tender crumb.
• Salt: Balances the sweetness and enhances the overall flavor profile of the cookies.

• Unsalted Butter: Brings rich, creamy flavor and helps create that melt-in-your-mouth texture.
• Large Eggs: Bind the ingredients together and add moisture to the cookie dough.
• Vanilla Extract: Infuses warm, aromatic depth and classic cookie flavor.

• Semi-Sweet Chocolate Chips: Add pockets of melty chocolate goodness and holiday indulgence.
• White Chocolate Chips: Provide a creamy, sweet contrast and festive visual appeal.
• Optional Candy Cane Pieces: Sprinkle a hint of minty crunch and seasonal cheer.

Tools You’ll Need for Christmas Chocolate Chip Sugar Cookies

• Large mixing bowl: Spacious container for combining ingredients smoothly.
• Electric mixer or stand mixer: Powerful tool for creaming butter and sugar effortlessly.
• Measuring cups and spoons: Precise measuring for perfect cookie consistency.
• Rubber spatula: Helps scrape down sides of bowl and mix ingredients thoroughly.
• Baking sheets: Flat metal trays for even cookie baking.
• Parchment paper or silicone baking mats: Prevents cookies from sticking and ensures easy cleanup.
• Cookie scoop or tablespoon: Creates uniform cookie sizes for consistent baking.
• Wire cooling rack: Allows cookies to cool evenly without getting soggy.
• Whisk: Blends dry ingredients and helps break up any lumps.

FAQs

• What makes these Christmas chocolate chip sugar cookies different from regular sugar cookies?

These cookies blend traditional sugar cookie sweetness with rich chocolate chips, creating a festive holiday twist that’s both classic and indulgent.

• Can I use different types of chocolate chips in this recipe?

Absolutely! You can mix semi-sweet, milk chocolate, or even white chocolate chips to customize the flavor and make the cookies uniquely yours.

• How do I ensure my cookies have a soft, chewy texture?

Avoid overbaking and remove the cookies from the oven when the edges are just turning golden. Let them cool on the baking sheet for a few minutes to retain moisture and achieve that perfect soft texture.

• Are these cookies good for holiday gift-giving?

Yes! These cookies are excellent for holiday gift-giving. They’re easy to pack, travel well, and look festive, making them a delightful homemade present for friends and family during the Christmas season.

Festive Christmas Chocolate Chip Sugar Cookies Recipe

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• Total Time: 27 minutes
• Yield: 25 1x

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Description

Festive Christmas Chocolate Chip Sugar Cookies blend seasonal cheer with classic sweetness. Rich chocolate morsels and delicate sugar crystals create a merry treat that delights winter celebrations with homemade comfort.

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Ingredients

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• 2 ¾ cups (345 g) all-purpose flour
• 1 cup (225 g) unsalted butter, softened
• 2 eggs, large
• 1 cup (200 g) granulated sugar
• ½ cup (100 g) brown sugar, packed
• 1 cup (180 g) mini chocolate chips
• ½ cup (80 g) red and green holiday sprinkles
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt

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Instructions

1. Preheat Preparation: Ignite the oven to 350F (175C), establishing a warm sanctuary for your festive chocolate chip sugar cookies.
2. Dough Fusion: Whip softened butter and sugar into a cloud-like, creamy consistency, creating a luxurious foundation for your sweet confections.
3. Liquid Integration: Introduce eggs and vanilla extract, blending seamlessly to craft a harmonious flavor profile and binding agent.
4. Dry Ingredient Incorporation: Gently fold flour, baking powder, and salt into the mixture, transforming the blend into a smooth, uniform dough without overworking.
5. Chocolate Infusion: Tenderly fold chocolate chips throughout the dough, ensuring each morsel promises a delectable chocolate revelation.
6. Cookie Formation: Lovingly drop rounded tablespoons of dough onto parchment-lined baking sheets, spacing them generously to allow elegant expansion.
7. Decorative Touch: Artfully scatter additional chocolate chips across cookie surfaces, creating a festive and tempting visual appeal.
8. Baking Transformation: Slide trays into the preheated oven, baking 10-12 minutes until edges achieve a golden, crisp perfection.
9. Cooling Ritual: Allow cookies to rest briefly on baking sheets, then transfer to a wire rack, enabling them to cool and develop an irresistible texture.

Notes

• Soften Butter Strategically: Remove butter from refrigerator 30-45 minutes before baking to achieve the perfect creamy consistency without melting.
• Prevent Overmixing: Stir dry ingredients gently just until combined to maintain a tender, soft cookie texture and avoid tough, dense results.
• Control Chocolate Distribution: Freeze chocolate chips briefly before folding into dough to prevent excessive melting and ensure even chocolate spread throughout cookies.
• Customize for Dietary Needs: Substitute all-purpose flour with gluten-free blend, use plant-based butter, and swap eggs with flax eggs for alternative diet-friendly versions.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 180
• Sugar: 11 g
• Sodium: 100 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 30 mg