Festive Christmas Oreos Recipe

Jolly Holiday Magic: Festive Christmas Oreos Recipe

Deck the halls with a sweet twist on a classic holiday treat—these delightful Christmas Oreos bring festive cheer straight to your dessert table.

Cookie lovers will adore the magical combination of rich chocolate Oreos and bright seasonal decorations.

Festive sprinkles and colorful melted chocolate create a whimsical touch that turns ordinary cookies into spectacular celebration bites.

Red and green candy melts dance across the cookie surface, making each bite a merry moment.

The simple technique transforms basic sandwich cookies into dazzling edible ornaments perfect for holiday gatherings.

Kids and adults alike will be charmed by these playful, easy-to-make desserts that sparkle with Christmas spirit.

Grab your apron and get ready to spread some delicious holiday joy!

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Calories: 215 kcal

Servings: 12

Christmas Oreo Ingredient List

For Chocolate Base:
  • White Chocolate Chips: Creates a smooth, creamy coating that provides a festive canvas for decorations.
  • Milk/Dark Chocolate Chips: Offers rich contrast and depth of flavor for a more complex chocolate experience.
  • Food Coloring: Transforms white chocolate into vibrant holiday hues for playful visual appeal.
For Oreo Cookies:
  • Oreo Cookies: Classic sandwich cookie that serves as the delicious foundation of the dessert, bringing familiar texture and taste.
  • Holiday Sprinkles: Adds festive flair and cheerful color, making each cookie look celebratory and fun.
  • Candy Canes: Provides a minty crunch and traditional Christmas flavor, creating exciting texture variation.
For Preparation Essentials:
  • Parchment/Wax Paper: Ensures easy chocolate setting and prevents sticking, guaranteeing clean and professional-looking results.
  • Fork or Dipping Tool: Allows precise chocolate coating and smooth handling of delicate cookies during dipping process.

What You’ll Need for Festive Oreo Fun

  • Microwave-safe bowls: Perfect for melting chocolate smoothly and safely.
  • Fork or dipping tool: Essential for coating Oreos evenly in chocolate.
  • Baking sheet: Provides a flat surface for setting and decorating chocolate-covered Oreos.
  • Parchment or wax paper: Prevents Oreos from sticking and makes cleanup easy.
  • Spatula or spoon: Helps stir chocolate and add food coloring if desired.

Decorate and Assemble Christmas Oreos Easily

  • Prepare Chocolate Melting Station

Grab two microwave-safe bowls and your chocolate chips. Break out your melting skills and get ready to transform ordinary Oreos into holiday.

  • Create Chocolate

Microwave chocolate in short 30-second bursts, stirring between each interval until silky smooth. For white chocolate, add food coloring to create festive hues that’ll make your treats pop.

  • Dive Into Dipping

Grab a fork and gently submerge each Oreo into the melted chocolate. Let excess chocolate drip off, creating a clean, even coating that’ll make your cookies look professionally crafted.

  • Unleash Decorative Creativity

While chocolate is still wet, sprinkle holiday-themed decorations. Crush candy canes, scatter sparkly sprinkles, or drizzle contrasting chocolate for an eye-catching design that screams Christmas cheer.

  • Set and Celebrate

Let your decorated Oreos chill at room temperature or speed things up in the refrigerator. Once hardened, arrange on a festive platter or package in cute gift bags for sharing holiday joy with friends and family.

Oreo Decorating Tips for a Holiday Look

  • Use a dipping fork or slotted spoon to ensure even, smooth chocolate coverage without excess drips.
  • Experiment with different extract flavors like peppermint or orange mixed into melted white chocolate for enhanced seasonal taste.
  • Store decorated Oreos in an airtight container between parchment paper layers for up to 7 days at room temperature or 2 weeks refrigerated.
  • Replace regular Oreos with gluten-free sandwich cookies and use dairy-free chocolate chips for individuals with dietary restrictions.
  • Wrap individual chocolate-dipped Oreos in clear cellophane with holiday ribbons for charming homemade edible presents that friends and family will adore.

Serving Christmas Oreos That Pop

  • Festive Dessert Plate Pairing: Create a stunning holiday dessert board with your Christmas Oreos alongside peppermint bark, gingerbread cookies, and hot cocoa for a delightful seasonal spread.
  • Sweet Party Favors: Wrap individual Oreos in clear cellophane with holiday ribbons, making perfect take-home treats for Christmas gatherings, office parties, or family celebrations.
  • Cocoa Companion: Serve these decorated Oreos as a delicious dunking cookie next to warm mugs of hot chocolate, enhancing the cozy winter treat experience with rich chocolate and festive design.
  • Holiday Gift Idea: Package the Oreos in cute holiday-themed gift boxes or mason jars, adding a personal touch with a handwritten note, perfect for teachers, neighbors, or secret Santa exchanges.

Storing Holiday Oreos Without Losing Crunch

  • Place decorated Oreos in an airtight container, separating layers with parchment paper to prevent sticking.
  • Store chocolate-covered Oreos in the refrigerator for up to 7 days, maintaining their crisp texture and vibrant appearance.
  • Wrap individual Oreos in clear cellophane bags tied with festive ribbons for charming holiday presents that look professionally prepared.
  • Keep chocolate treats away from direct sunlight and warm areas to prevent melting, ensuring their delightful crunch and beautiful design remain intact.

FAQs

  • How do I prevent the chocolate from seizing when melting?

Add a small amount of vegetable oil or coconut oil to the chocolate while melting. Stir gently and consistently, using short microwave intervals to maintain smooth consistency.

  • Can I use white chocolate chips instead of melting wafers?

Yes, white chocolate chips work well. Just be careful to melt them slowly and stir frequently to prevent burning. Some chips might require a bit more careful melting than specialized candy melting wafers.

  • What are the best ways to get a clean chocolate coating on Oreos?

Use a dipping fork or chocolate dipping tool. Fully submerge the Oreo, tap off excess chocolate gently, and let it drip for a smooth, even coating. Avoid moving the Oreo too much to keep the chocolate layer clean and neat.

  • How can I make my Christmas Oreos look more festive?

Use holiday-themed sprinkles like red and green sugar crystals, mini candy cane pieces, or festive nonpareils. Drizzle contrasting chocolate colors in zigzag patterns for a more decorative touch that screams holiday spirit.

Print
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Festive Christmas Oreos Recipe

Festive Christmas Oreos Recipe


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4.6 from 32 reviews

  • Total Time: 1 hour 15 minutes
  • Yield: 13 1x

Description

Festive Christmas Oreos bring holiday cheer to classic chocolate sandwich cookies. Peppermint, sprinkles, and white chocolate coating create a merry treat you’ll want to share with family and friends.


Ingredients

Scale
  • 1 (14.3 oz / 405 g) package Oreo cookies
  • 2 cups white chocolate chips or candy melts
  • 2 cups milk or dark chocolate chips or candy melts
  • Assorted holiday sprinkles
  • Crushed candy canes
  • Red food coloring
  • Green food coloring

Instructions

  1. Chocolate Preparation: Melt white and milk/dark chocolate chips separately in microwave-safe bowls, stirring every 30 seconds until smooth. Optional: Add food coloring to white chocolate for festive appearance.
  2. Coating Process: Submerge each Oreo completely in melted chocolate using a fork or dipping tool, tapping off excess chocolate against bowl’s edge to ensure even coverage.
  3. Decoration & Setting: Immediately adorn chocolate-coated cookies with holiday sprinkles, crushed candy canes, or create decorative chocolate drizzle patterns while coating remains wet. Allow cookies to set at room temperature for 12 hours or refrigerate for 20-30 minutes until fully hardened.
  4. Presentation: Once chocolate has completely solidified, arrange decorated Oreos on an elegant serving platter or package in festive gift bags for holiday sharing.

Notes

  • Choose High-Quality Chocolate: Select premium chocolate chips for smooth, glossy coating that enhances flavor and appearance.
  • Control Chocolate Melting: Heat chocolate slowly in microwave, stirring frequently to prevent burning and achieve perfect consistency.
  • Master Dipping Technique: Use gentle, smooth motions when coating Oreos to ensure even, professional-looking chocolate coverage without creating air bubbles.
  • Decorate Quickly: Add sprinkles or crushed candy canes immediately after dipping while chocolate remains wet to guarantee maximum decoration adherence.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Desserts, Snacks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 13
  • Calories: 160
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg
Emily Lawson

Emily Lawson

Content Creator & Culinary Specialist

Expertise

  • Creative Content Writing and Blogging​
  • Plant-Based and Alternative Grilling Recipes​
  • Food Styling and Visual Storytelling​
  • Nutritional Analysis and Healthy Cooking

Education

Oregon Culinary Institute
Diploma in Culinary Arts
Focus: Emphasis on farm-to-table cooking, sustainable practices, and the fusion of global flavors with traditional grilling methods. ​


Emily Lawson is the content creator at Daves Grill, turning tasty ideas into clear, easy recipes. Based in Portland, she trained at the Oregon Culinary Institute and loves cooking with fresh, seasonal ingredients, especially grilled veggies and global flavors.

Emily mixes food writing with hands-on cooking to bring you recipes that feel fun, not stressful. Her goal is to make every dish simple, flavorful, and worth coming back to. Together, she and Dave serve up real food, one recipe at a time.

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