Jolly Rolo Pretzel Delights: A Festive Christmas Recipe

Sweet and salty cravings collide in these delightful rolo pretzels that melt with holiday magic.

Chocolate-covered pretzels topped with rolo candies create an irresistible Christmas treat that sparks joy at every gathering.

Layers of caramel and chocolate transform simple ingredients into something extraordinary.

Each bite promises a perfect balance of crispy, smooth, and gooey textures.

The simplicity of this recipe makes it ideal for baking with kids or whipping up a quick dessert.

Guests will be impressed by these elegant yet effortless holiday morsels.

Prepare to indulge in a festive snack that’s sure to become a cherished seasonal tradition.

Assemble Sweet and Salty ROLO Pretzels Fast

• Warm Up the Oven

Crank your oven to a cozy 250F and grab a baking sheet. Spread out some parchment paper to create a smooth landing zone for your sweet treats.

• Build Your Base

Arrange pretzels in a neat grid across the baking sheet. Crown each pretzel with a ROLO candy, ready for their delicious transformation.

• Melt and Soften

Slide the tray into the oven and let the happen. Watch as ROLO candies become soft and gooey, but still keeping their adorable shape.

• Add the Colorful Punch

Whip the tray out of the oven and quickly press a playful M&M into the center of each melted ROLO. Give each one a gentle squish so they nestle perfectly.

• Chill and Set

Let your masterpiece cool down at room temperature. Feeling impatient? Pop them in the fridge for a quick 15-minute cooldown to firm up the chocolate.

• Enjoy and Share

Transfer these bite-sized delights to a serving plate. They’ll stay fresh and fabulous for about a week if stored in an airtight container – that is, if they last that long!

Tips That Help With Pretzel Perfection

• Watch ROLOs carefully during baking to prevent over-melting; different ovens might require slight time adjustments for perfect soft consistency.
• Swap regular M&Ms with holiday-themed colors like red and green for Christmas, or pastel shades for Easter celebrations.
• Use gluten-free pretzels and check ROLO candy ingredients to create a celiac-friendly version of this sweet treat.
• These delightful bites can be made 34 days ahead and stored in a cool, dry place, making them perfect for holiday gift-giving or party planning.
• For extra caramel intensity, use oversized caramel-filled chocolates instead of standard ROLOs, creating a more decadent flavor profile.

Serve ROLO Pretzels for Fun and Flavor

• Sweet Holiday Platter: Arrange these delightful ROLO pretzels on a festive Christmas-themed serving plate, creating a colorful and tempting display that catches everyone's eye.
• Gifting Delights: Package these treats in clear cellophane bags tied with red and green ribbons, making perfect homemade holiday gifts for neighbors, teachers, or party hosts.
• Dessert Companion: Serve alongside hot cocoa, coffee, or peppermint tea to create a delicious sweet and salty combination that enhances the overall tasting experience.
• Movie Night Snack: Prepare these treats in advance and enjoy them during holiday movie marathons, offering a quick and satisfying bite that everyone will love.

Store Pretzel Bites Without Melting the Chocolate

• Store these delightful treats in the refrigerator for 15-20 minutes to help chocolate set faster and maintain perfect texture.
• Keep treats in an airtight container at room temperature between 65-70°F to prevent chocolate melting and maintain crispness.
• Prepare these pretzels up to 5-7 days in advance, ensuring maximum flavor freshness when stored in sealed containers away from direct sunlight.
• Stack cooled treats between parchment paper layers inside decorative tins or clear gift bags, creating charming homemade edible presents for friends and family.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 4 minutes

Total Time: 14 minutes

Calories: 50 kcal

Servings: 60

ROLO Pretzel Ingredient Checklist

• Mini Pretzels: Crispy, salty foundation that creates a delightful contrast with sweet chocolate.
• Rolos: Creamy caramel-filled chocolate candies that melt perfectly and provide rich, indulgent flavor.
• M&Ms: Colorful chocolate candies that add festive visual appeal and extra chocolate crunch.

• Parchment Paper: Non-stick surface that ensures easy removal and prevents candy from sticking to baking sheet.
• Silicone Baking Mat: Reusable alternative to parchment paper that provides even heat distribution and simple cleanup.

• Airtight Container: Preserves treat's freshness and prevents moisture from affecting chocolate's texture.
• Serving Plate: Allows elegant presentation and easy sharing of these delectable holiday treats.

Tools for Making Christmas ROLO Treats

• Baking Sheet: Essential for evenly spreading and baking the pretzels.
• Parchment Paper or Silicone Mat: Prevents sticking and ensures easy cleanup.
• Oven: Required for softening the ROLO candies.
• Spatula or Tongs: Helpful for carefully removing the hot baking sheet.
• Serving Plate or Airtight Container: Perfect for presenting or storing the finished treats.

FAQs

• What makes ROLOs perfect for this recipe?

ROLOs are creamy chocolate caramel candies that melt smoothly and create a delicious gooey center when heated, making them ideal for creating quick and tasty pretzel treats.

• Can I use different types of chocolate candies?

Yes, you can substitute ROLOs with Hershey’s Kisses, Rolos, or other similar soft chocolate candies that melt easily and hold their shape when heated.

• How do I prevent the pretzels from burning during baking?

Bake at a low temperature of 250F and watch carefully. The short baking time of 3-4 minutes helps prevent burning and ensures the ROLOs soften without scorching.

• Do I need any special equipment to make these pretzels?

You only need a baking sheet, parchment paper or silicone mat, and an oven. No complex tools or skills are required to create these simple, delicious treats.

Festive Christmas Rolo Pretzels Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 22 reviews

• Total Time: 14 minutes
• Yield: 61 1x

Print Recipe

Pin Recipe

Description

Festive ROLO pretzels deliver sweet and salty holiday magic in one simple treat. Chocolate caramel bites bring joy to seasonal gatherings, delighting guests with their irresistible combination of flavors you cannot resist.

---

Ingredients

Scale 1x2x3x

• 1 bag mini pretzels (about 60 pieces)
• 1 bag ROLO candies (about 60 pieces), unwrapped
• 1 bag holiday-themed M&Ms (red and green)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Line a baking sheet with parchment paper, creating a smooth surface for your festive confections.
2. Arrangement: Lay mini pretzels in a single, organized layer across the prepared sheet, ensuring even spacing for optimal chocolate placement.
3. Chocolate Positioning: Center a ROLO candy on each pretzel, setting the stage for a delightful sweet treat.
4. Melting Process: Place the baking sheet in an oven preheated to 250F (120C), allowing ROLOs to gently soften for 3-4 minutes without complete liquefaction.
5. Decorative Topping: Remove the sheet from the oven and immediately press a vibrant M&M into the center of each softened ROLO, creating a festive, colorful finish.
6. Cooling and Setting: Let the pretzels rest at room temperature, then transfer to the refrigerator for 15-20 minutes to ensure a firm, glossy chocolate surface.
7. Serving and Storage: Carefully transfer the completed treats to a serving plate or store in an airtight container, preserving their delectable texture for up to one week.

Notes

• Choose Quality Chocolate: Select fresh, high-quality ROLO candies and pretzels for the best flavor and melt consistency.
• Control Melting Temperature: Watch the oven carefully to prevent chocolate from burning; low heat ensures smooth, even melting without losing candy structure.
• Precise Timing Matters: Remove pretzels from oven at exactly 3-4 minutes to achieve perfect soft-but-not-liquefied chocolate texture for M&M pressing.
• Chilling Technique: Refrigerate treats quickly to set chocolate faster and create a glossy, professional-looking finish that prevents messy spreading.

• Prep Time: 10 minutes
• Cook Time: 4 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 61
• Calories: 54
• Sugar: 5g
• Sodium: 60mg
• Fat: 2.5g
• Saturated Fat: 1g
• Unsaturated Fat: 1.5g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 0.6g
• Cholesterol: 0mg