Jolly Holiday Sausage Rolls Recipe: A Christmas Delight

Warm, golden-brown sausage rolls with a perfect homemade Christmas sausage rolls recipe speak volumes about holiday comfort.

These delectable pastries blend crisp, flaky layers with savory meat filling that melts in your mouth.

Every bite brings memories of festive gatherings and cozy kitchen moments.

Buttery puff pastry wrapped around seasoned sausage creates a delightful treat everyone will love.

The aroma of baking rolls fills the kitchen with irresistible warmth and anticipation.

Rich, hearty, and wonderfully simple, these rolls transform any holiday spread into a memorable feast.

Prepare to delight your guests with this crowd-pleasing classic that never disappoints.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Calories: 250 kcal

Servings: 12

Christmas Sausage Roll Ingredient Guide

• Sausage Meat: Provides rich, hearty protein backbone for the rolls, choose fresh ground pork with good fat content for juiciness.
• Breadcrumbs: Helps bind ingredients and creates lighter texture, use fine, dry breadcrumbs for best absorption.

• Cranberries: Adds festive sweetness and tartness, select plump, vibrant dried cranberries for intense flavor.
• Onion, Garlic: Delivers aromatic depth and complexity, choose fresh, firm bulbs for maximum punch.
• Parsley, Sage: Introduces herbal brightness and traditional holiday warmth, opt for fresh herbs when possible.
• Nutmeg, Cinnamon: Brings subtle holiday spice notes, use freshly ground spices for maximum fragrance.
• Salt, Pepper: Balances and heightens overall taste profile, use freshly cracked black pepper for robust seasoning.

• Puff Pastry: Creates flaky, golden exterior, select all-butter variety for superior taste and texture.
• Egg: Serves as binding agent and creates beautiful golden glaze, use fresh, room temperature egg.
• Sesame Seeds, Poppy Seeds: Optional decorative topping that adds crunch and visual appeal, toast seeds lightly for enhanced flavor.

Tools That Make Sausage Rolls Shine

• Large mixing bowl: Perfect for combining all filling ingredients smoothly.
• Rolling pin: Essential for rolling out puff pastry to the right thickness.
• Sharp knife: Needed for cutting pastry strips and slicing rolls into bite-sized pieces.
• Baking sheet: Crucial for holding and cooking sausage rolls evenly.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Pastry brush: Used for applying egg wash and adding a beautiful golden finish.
• Wire cooling rack: Helps sausage rolls cool without getting soggy on the bottom.
• Measuring cups and spoons: Ensures accurate ingredient proportions.

Assembling Christmas Sausage Rolls with Ease

• Whip Up the Festive Filling

Grab a big mixing bowl and toss in ground sausage, finely chopped cranberries, breadcrumbs, diced onion, minced garlic, fresh herbs, warm spices, and a pinch of salt and pepper. Mix everything until it’s perfectly blended.

• Roll Out the Pastry Magic

Crank up the oven to 400F and line a baking sheet with parchment. Dust your work surface with flour and roll out the puff pastry into a thin rectangle. Slice the pastry into two elegant strips.

• Create Delicious Rolls

Shape the sausage mixture into two smooth logs and place each one along the edge of a pastry strip. Carefully wrap the pastry around the filling, sealing the edges with a bit of beaten egg. Trim any excess pastry edges.

• Prep for Baking

Slice each log into bite-sized pieces and arrange them on the baking sheet with the seam facing down. Brush the tops with egg wash and sprinkle with sesame or poppy seeds for extra pizzazz.

• Bake to Golden Perfection

Pop the rolls into the oven and bake for 20-25 minutes until they turn a beautiful golden brown and the filling is fully cooked.

• Serve and Enjoy

Let the sausage rolls cool slightly on a wire rack. Serve them warm with a side of cranberry sauce or tangy mustard for dipping.

How to Add Spice to Holiday Sausage Rolls

• Quick Chilling Trick: Pop the shaped sausage rolls in the freezer for 10 minutes before baking to help them maintain a crisp, flaky pastry texture.
• Make-Ahead Magic: Prepare and assemble the rolls up to 24 hours in advance, storing them covered in the refrigerator until ready to bake for ultimate convenience.
• Gluten-Free Option: Swap traditional puff pastry with gluten-free puff pastry and use gluten-free breadcrumbs to make these rolls suitable for those with gluten sensitivities.
• Vegetarian Twist: Replace sausage meat with a plant-based ground meat alternative mixed with mushrooms and extra herbs for a delicious meat-free version that still delivers rich, festive flavors.
• Spice Level Adjustment: Experiment with different herbs and spices like smoked paprika, cayenne, or fennel seeds to create a more complex and personalized flavor profile that suits your taste preferences.

Festive Serving Ideas for Sausage Rolls

• Festive Party Platter: Arrange the golden-brown sausage rolls on a rustic wooden board with sprigs of fresh rosemary, creating a stunning holiday centerpiece that'll wow your guests.
• Dipping Delights: Serve alongside homemade cranberry sauce, tangy Dijon mustard, or a zesty apple chutney to complement the rich, spiced sausage filling and add extra flavor dimensions.
• Cocktail Companion: Perfect as a sophisticated appetizer at Christmas gatherings, these sausage rolls pair beautifully with mulled wine, sparkling prosecco, or a crisp seasonal craft beer.
• Picnic Perfect: Pack these rolls in a festive container for holiday movie nights, winter picnics, or as a delicious grab-and-go snack that brings warmth and comfort to chilly days.

How to Store and Reheat Rolls Just Right

• Smart Chilling Strategy: Refrigerate leftover sausage rolls in an airtight container for up to 3 days, ensuring maximum freshness and taste quality.
• Freezing Magic: Wrap individual rolls in plastic wrap, then store in freezer-safe bags for convenient 1-month storage. Reheat directly from frozen at 350F for 12-15 minutes until crispy.
• Quick Reheating Trick: Restore crispy texture by warming rolls in a preheated oven at 375F for 5-7 minutes, avoiding microwave which can make pastry soggy.
• Meal Prep Genius: Prepare filling and assemble rolls ahead of time, storing unbaked rolls in refrigerator for 24 hours before baking. This makes holiday entertaining effortless and stress-free.

Festive Christmas Sausage Rolls Recipe

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4.7 from 26 reviews

• Total Time: 45 minutes
• Yield: 13 1x

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Description

Hearty British Christmas Sausage Rolls delight with flaky pastry and savory seasoned meat. Rich flavors and festive traditions combine in this classic holiday appetizer you’ll savor with friends and family.

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Ingredients

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• 1 lb (450 g) ground sausage meat (pork or mix of pork and turkey)
• ¼ cup fresh parsley, finely chopped
• 1 tsp dried sage or thyme
• 1 small onion, finely diced
• 1 clove garlic, minced
• ¼ cup dried cranberries, chopped
• ¼ cup fresh breadcrumbs
• ½ tsp ground nutmeg
• ¼ tsp ground cinnamon
• Salt and pepper, to taste
• 1 sheet puff pastry (store-bought or homemade)
• 1 large egg, beaten (for egg wash)
• Sesame seeds or poppy seeds (optional, for garnish)

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Instructions

1. Mixture Preparation: Combine sausage meat with cranberries, breadcrumbs, finely chopped onion, minced garlic, sage, nutmeg, cinnamon, salt, and pepper. Thoroughly blend ingredients to create a harmonious, well-seasoned filling that captures festive flavors.
2. Pastry Setup: Preheat oven to 400F (200C). Lay parchment paper on baking sheet. Roll out puff pastry on a flour-dusted surface into a thin, uniform rectangle, ensuring an even thickness of approximately 1/8-inch.
3. Assembly and Wrapping: Divide filling into two equal logs and position them along the pastry’s edge. Carefully fold pastry over the meat, using beaten egg as a sealing agent. Trim excess pastry to create clean, precise edges.
4. Portioning and Finishing: Cut wrapped logs into 2-inch segments. Place rolls seam-side down on prepared baking sheet, maintaining consistent spacing. Lavishly brush pastry tops with egg wash and optionally sprinkle with sesame or poppy seeds for added texture.
5. Baking and Serving: Bake for 20-25 minutes until pastry achieves a rich golden-brown color and sausage reaches safe internal temperature. Remove from oven and rest on a wire rack for a few minutes. Serve alongside cranberry sauce or zesty mustard for an elegant appetizer.

Notes

• Adjust Meat Consistency: Ensure sausage meat is well-mixed but not overmixed to maintain a tender, juicy texture without becoming dense.
• Control Moisture Carefully: Drain cranberries thoroughly to prevent soggy pastry, using paper towels to remove excess liquid before incorporating into the filling.
• Perfect Pastry Technique: Roll puff pastry thinly and evenly, keeping it cold until just before use to achieve maximum flakiness and prevent shrinkage during baking.
• Customize for Dietary Needs: Substitute regular sausage with turkey or vegetarian sausage alternatives, and use gluten-free puff pastry for those with specific dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 13
• Calories: 250
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 16 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 45 mg