Jolly Christmas Tree Pizza Recipe: A Fun Holiday Twist!

The holiday season sparkles with delightful surprises, and this christmas tree pizza brings festive cheer right to your dinner table.

Bold flavors dance across a crispy crust shaped like an evergreen triangle.

Green pesto creates a vibrant base, mimicking tree needles with surprising creativity.

Colorful vegetable toppings add playful decorations, reminiscent of ornaments hanging on a decorated tree.

Cheese melts into delectable patterns that catch the eye and tantalize taste buds.

Families gather around this whimsical dish, sharing laughter and creating memorable moments.

Bake this delightful pizza and watch joy spread faster than melted mozzarella.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 300 kcal

Servings: 4

Ingredients for Christmas Tree Pizza for Kids

For Pizza Dough: .

• Pizza Dough: Foundational base that creates the festive Christmas tree shape, choose a soft, stretchy dough that rolls easily without tearing.
• Flour: Helps prevent sticking and enables smooth dough manipulation during shaping.

• Pizza Sauce: Zesty base that adds moisture and flavor, select a robust tomato sauce with balanced seasonings.
• Mozzarella Cheese: Provides creamy, melty goodness that binds toppings together, opt for freshly shredded for best melting quality.

• Pepperoni Slices, Bell Pepper Strips: Colorful embellishments that transform pizza into a festive design, choose vibrant red peppers and crisp pepperoni for visual appeal.
• Olives: Adds dark accent and textural contrast, pick pitted olives for easier preparation.
• Star Cheese: Crowning detail that completes the Christmas tree design, use a sharp cheese that can be easily cut into star shape.

Kitchen Needs for Christmas Tree Pizza for Kids

• Baking sheet: Essential for even cooking and easy pizza transfer.
• Parchment paper: Prevents sticking and helps with clean-up.
• Pizza cutter or knife: Needed for shaping the dough into a Christmas tree.
• Flour surface: Critical for rolling out the pizza dough without sticking.
• Cheese grater: Useful for shredding mozzarella cheese.
• Oven: Necessary for baking the festive pizza to golden perfection.

Bake a Fun Christmas Tree Pizza Kids Will Enjoy

• Craft the Christmas Tree Base

Roll out pizza dough on a lightly dusted surface. Slice the dough into a whimsical Christmas tree shape, keeping extra dough for playful decorations.

• Layer the Festive Foundation

Spread a smooth layer of tangy pizza sauce across the dough. Generously shower shredded mozzarella to create a snowy landscape.

• Transform into a Culinary Masterpiece

• Create colorful ornaments with pepperoni circles
• Craft garland-like lines using vibrant bell pepper strips
• Sprinkle olive pieces for delightful texture
• Crown the tree with a golden cheese star
• Bake to Perfection

Heat the oven to a toasty 400F. Slide the decorated pizza onto a parchment-lined baking sheet. Cook until the edges turn golden and cheese melts into a bubbly wonderland.

• Celebrate Your Edible Artwork

Allow the pizza to cool briefly. Slice into festive wedges and watch children’s eyes light up with holiday.

Tips for Making Your Christmas Tree Pizza Stand Out

• Roll dough on a well-floured surface to prevent sticking and ensure a crisp crust.
• Let children help decorate the pizza tree, making it a fun family activity that encourages creativity and cooking skills.
• Swap meat toppings with colorful vegetable strips like zucchini, yellow bell peppers, and cherry tomatoes for a nutritious alternative.
• Use cauliflower crust or gluten-free pizza dough to accommodate dietary restrictions while maintaining the festive tree design.
• Prepare the pizza base and toppings in advance, then assemble and bake just before serving to save time during busy holiday gatherings.

Serve Up Christmas Tree Pizza the Cute Way

• Holiday Family Fun Feast: Delightful Serving Suggestions
• Festive Sidekick Salad
• Kid-Friendly Dipping Station: Prepare small bowls of ranch, marinara, or garlic sauce for children to dip their pizza tree slices, adding extra excitement to the meal.
• Dessert Tree Continuation: Follow the pizza with a Christmas tree-shaped sugar cookie decorated with colorful frosting, keeping the festive theme going through the entire meal.
• Interactive Mealtime Fun: Encourage kids to help decorate the pizza before baking, turning dinner into a memorable family activity that sparks creativity and holiday joy.

Keep Christmas Tree Pizza Fresh for Dinner Round Two

• Allow pizza to reach room temperature before storing to prevent soggy crust and maintain crispy edges.
• Wrap individual slices in aluminum foil or store in airtight containers for up to 3-4 days, keeping flavors fresh and texture intact.
• Transform leftover pizza into fun lunchbox treats by cutting cold slices into bite-sized triangles or reheating gently in a toaster oven.
• Prepare pizza dough and chop vegetable decorations a day in advance, storing separately in sealed containers to streamline Christmas dinner preparation.

FAQs

• How can I make the Christmas tree shape perfectly?

Use a large triangle template or carefully cut the dough using a sharp knife. Trace the outline before cutting to ensure a clean, symmetrical Christmas tree shape.

• What are the best toppings for kids who are picky eaters?

Choose classic kid-friendly toppings like pepperoni, extra cheese, and simple vegetable strips. Avoid complex or spicy ingredients. The key is to keep the decorations colorful and fun.

• Can I prepare this pizza in advance?

Partially prepare the pizza by shaping the dough and adding sauce, but add cheese and toppings just before baking to prevent soggy crust. You can refrigerate the prepared base for a few hours before final decoration and baking.

• Do I need special pizza dough skills to make this?

No special skills required! Use store-bought pizza dough or pre-made pizza crust if you’re not confident in making dough from scratch. The most important thing is creating a fun, festive design that kids will enjoy.

Festive Christmas Tree Pizza

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4.8 from 14 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Festive Christmas tree pizza blends holiday cheer with delicious Italian flavors. Families can craft this whimsical meal together, creating memorable moments around the dinner table.

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Ingredients

Scale 1x2x3x

• 1 package pizza dough (store-bought or homemade)
• 1 cup (240 ml) shredded mozzarella cheese
• ½ cup (120 ml) pizza sauce
• 1 tbsp (15 ml) olive oil (for brushing)
• 1 pepperoni slices
• 1 black olives (sliced)
• 1 bell peppers (cut into stars or strips)
• 1 green spinach or pesto sauce (optional, for a green tree look)
• 1 cherry tomatoes (as ornaments)
• 1 fresh basil leaves

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Instructions

1. Dough Preparation: Roll pizza dough on a floured surface, artfully cutting the shape of a Christmas tree using a sharp knife or pizza cutter.
2. Base Layer: Spread pizza sauce evenly across the dough, then generously sprinkle mozzarella cheese to create a rich, creamy foundation.
3. Festive Decorating: Adorn the pizza with strategic toppings – arrange pepperoni as ornaments, position bell pepper strips like garland, and scatter black olives for textural contrast.
4. Star Topping: Place a delicate cheese star at the tree’s peak, completing the holiday-inspired design.
5. Oven Setup: Preheat oven to 400F (200C), ensuring optimal conditions for a crisp crust and perfectly melted cheese.
6. Baking Process: Transfer the decorated pizza on a parchment-lined baking sheet, maintaining the tree’s intricate shape. Bake for 12-15 minutes until edges turn golden and cheese bubbles vibrantly.
7. Serving: Remove from oven, allow brief cooling to set the cheese, then slice into child-friendly portions and serve this edible holiday masterpiece.

Notes

• Maintain Dough Texture: Roll pizza dough gently to prevent toughening, using light touches and minimal handling for a softer, more tender crust.
• Strategic Ingredient Placement: Distribute toppings evenly to ensure balanced flavor and prevent soggy areas, placing heavier ingredients closer to the center.
• Cheese Melting Technique: Grate fresh mozzarella for smoother melting and superior texture, avoiding pre-shredded cheese which contains anti-caking agents that hinder proper melting.
• Prevent Soggy Bottom: Use a pizza stone or preheated baking sheet to crisp the bottom, ensuring a golden and sturdy pizza base that doesn’t become wet or limp.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 300
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 25 mg