Festive Easter Chocolate Chip Cookies Recipe

Cheerful Easter Chocolate Chip Cookies Recipe for Holiday Joy

Chocolate chip cookies bring pure joy during Easter celebrations with their irresistible charm and delightful sweetness.

These festive Easter chocolate chip cookies blend classic comfort with seasonal excitement.

Soft, chewy textures mingle with rich chocolate morsels that dance through each bite.

Families gather around the table, eagerly anticipating these delectable treats that sparkle with holiday spirit.

Colorful sprinkles and pastel-hued decorations add a playful touch to the traditional cookie recipe.

Baking these cookies transforms an ordinary afternoon into a memorable Easter moment.

You’ll love how simple ingredients create such extraordinary memories.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 191 kcal

Servings: 24

For Cookie Base:
  • All-Purpose Flour: Provides structure and softness, choose unbleached flour for best texture and flavor.
  • Baking Soda: Helps cookies rise and spread evenly, ensure it's fresh for maximum leavening power.
  • Salt: Balances sweetness and enhances overall flavor, use fine sea salt for even distribution.
For Sweet Binding:
  • Granulated Sugar, Brown Sugar: Creates chewy texture and deep caramel notes, mix for complex sweetness and moisture.
  • Butter: Delivers rich flavor and helps cookies spread, use room temperature for smooth blending.
  • Vanilla Extract: Adds warm, aromatic depth, choose pure extract for authentic taste.
  • Eggs: Binds ingredients and provides structure, use large fresh eggs at room temperature.
For Festive Decoration:
  • Chocolate Chips: Adds rich chocolate bursts, mix white and regular for visual interest.
  • Pastel Candies: Brings Easter-themed color and playful crunch, select soft pastel shades for holiday spirit.
  • White Chocolate Chips: Provides creamy contrast and additional sweetness, optional but recommended for extra indulgence.
  • Large mixing bowl: Perfect for creaming butter and sugar, mixing wet ingredients.
  • Electric mixer or whisk: Essential for beating butter, sugar, and eggs until fluffy.
  • Measuring cups and spoons: Precise measurements for dry and wet ingredients.
  • Baking sheets: Two lined with parchment paper or silicone mats for even baking.
  • Separate mixing bowl: For whisking dry ingredients before combining.
  • Spatula or wooden spoon: Helps fold in chocolate chips and candies gently.
  • Wire cooling rack: Allows cookies to cool evenly without getting soggy.
  • Cookie scoop or tablespoon: Creates uniform cookie sizes for consistent baking.

How to Bake Easter Chocolate Chip Cookies

  • Warm Up the Oven

Fire up your oven to 350F and line baking sheets with parchment paper, creating a cozy stage for your delightful treats.

  • Whip Butter and Sugars

Grab a big mixing bowl and blend softened butter with sugars until they transform into a fluffy, cloud-like mixture that practically dances.

  • Introduce Eggs and Vanilla

Welcome eggs one at a time, mixing thoroughly, then splash in vanilla extract for a burst of aromatic charm.

  • Combine Dry Ingredients

In a separate bowl, mix flour, baking soda, and salt, then gently marry these powdery friends with your wet mixture.

  • Add Festive Touches

Fold in chocolate chips and colorful candies, creating a playful swirl of sweet potential throughout the dough.

  • Shape Delectable Morsels

Scoop generous dollops of dough onto baking sheets, giving each cookie room to spread its delicious wings.

  • Bake to Perfection

Slide the sheets into the oven and bake until edges turn golden and centers remain delightfully soft, about 10-12 minutes.

  • Cool and Decorate

Let cookies rest briefly on the baking sheet, then transfer to a cooling rack, sprinkling extra candies on top for a festive finale.

  • Easter Magic Touch: Press extra pastel candies on warm cookies for a stunning, Instagram-worthy finish that makes each cookie look professionally decorated.
  • Make-Ahead Master: Prepare cookie dough up to 3 days in advance and refrigerate, or freeze unbaked dough balls for up to 2 months for quick homemade treats anytime.
  • Gluten-Free Solution: Swap all-purpose flour with a 1:1 gluten-free baking blend to make these festive cookies accessible for those with wheat sensitivities.
  • Dairy-Free Adaptation: Replace butter with coconut oil or vegan butter, and use dairy-free white and milk chocolate chips to create an inclusive Easter dessert everyone can enjoy.
  • Texture Perfection: Chill dough for 30 minutes before baking to prevent excessive spreading and ensure thick, chewy cookies with crisp edges and soft centers.

How to Serve Easter Cookies with Cheer

  • Festive Easter Cookie Platter: Create a beautiful springtime display with cookies arranged on a pastel-colored ceramic platter, garnished with fresh edible flowers and mini chocolate eggs.
  • Easter Brunch Dessert: Serve these delightful cookies alongside a light lemon mousse or as a sweet companion to your holiday brunch mimosas and quiche, adding a cheerful touch to the celebration.
  • Gift-Worthy Cookie Packaging: Pack cookies in clear cellophane bags tied with pastel ribbons, adding a few decorative spring-themed stickers or tags for a personalized Easter gift that friends and family will adore.
  • Kids' Easter Baking Activity: Invite children to help decorate the cooled cookies with pastel-colored royal icing, edible sprinkles, or additional chocolate drizzle, turning cookie-making into a fun family bonding experience.

Saving Easter Cookies for Another Day

  • Smart Cookie Storage: Keep cookies in an airtight container at room temperature for 5-7 days, ensuring maximum freshness and soft texture.
  • Freezing Freedom: Stack cookies between parchment paper layers in a freezer-safe container. Frozen cookies stay delicious for up to 3 months, perfect for make-ahead treats.
  • Dough Delay Strategy: Refrigerate unbaked cookie dough in a sealed container for 24-48 hours to enhance flavor complexity and develop richer taste profiles.
  • Room Temperature Recovery: When serving frozen or refrigerated cookies, let them sit at room temperature for 15-20 minutes to restore original soft, chewy consistency.
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Festive Easter Chocolate Chip Cookies Recipe

Festive Easter Chocolate Chip Cookies Recipe


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4.6 from 33 reviews

  • Total Time: 27 minutes
  • Yield: 25 1x

Description

Delightful Easter chocolate chip cookies bring springtime cheer to classic dessert lovers. Sweet morsels and pastel sprinkles create a festive treat you’ll eagerly share with family and friends.


Ingredients

Scale
  • 1 cup (225 g / 8 oz) unsalted butter, softened
  • 2 large eggs
  • 2 ¼ cups (280 g) all-purpose flour
  • 1 cup (175 g) chocolate chips (semi-sweet or milk chocolate)
  • 1 cup (150 g) pastel-colored chocolate candies (such as M&Ms)
  • ¾ cup (150 g) granulated sugar
  • ¾ cup (165 g) brown sugar, packed
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup (50 g) white chocolate chips or chopped white chocolate (optional)

Instructions

  1. Oven Preparation: Ignite the oven to 350F (175C) and strategically line baking sheets with parchment paper to ensure effortless cookie removal.
  2. Sugar Fusion: Whip softened butter with granulated and brown sugars until the mixture achieves a cloud-like consistency, creating a luxurious base for the cookies.
  3. Liquid Integration: Blend eggs methodically, introducing them one at a time, then elevate the flavor profile with a splash of vanilla extract for aromatic depth.
  4. Dry Ingredient Harmony: Sift flour, baking soda, and salt together, then gently incorporate into the wet mixture, stirring until just combined to maintain a tender crumb.
  5. Festive Embellishment: Generously fold chocolate chips, pastel candies, and white chocolate pieces throughout the dough, ensuring a vibrant and colorful distribution.
  6. Cookie Formation: Sculpt uniform portions of dough onto prepared sheets, positioning them with strategic spacing to accommodate natural spreading during baking.
  7. Baking Transformation: Nestle trays into the preheated oven, allowing cookies to metamorphose for 10-12 minutes until edges turn golden and centers remain delicately soft.
  8. Final Flourish: Adorn the warm cookies with additional pastel candies, creating a whimsical Easter-inspired decoration that celebrates the seasonal spirit.
  9. Cooling Refinement: Transfer cookies to a cooling rack, allowing them to set and develop a perfect texture that captures the essence of freshly baked delight.

Notes

  • Manage Butter Temperature: Ensure butter is softened but not melted for optimal cookie texture, creating a creamy base that helps cookies spread evenly and develop rich flavor.
  • Prevent Overmixing: Gently fold ingredients just until combined, stopping when dry ingredients disappear to maintain a tender, soft cookie without developing tough gluten strands.
  • Customize Candy Choices: Select pastel-colored candies or chocolates that complement the Easter theme, mixing different sizes and shapes for visual appeal and varied texture.
  • Control Baking Time: Watch cookies closely during the final minutes, removing them when edges turn golden but centers remain slightly underbaked for that perfect chewy consistency.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 25
  • Calories: 210
  • Sugar: 14 g
  • Sodium: 120 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 30 mg
Emily Lawson

Emily Lawson

Content Creator & Culinary Specialist

Expertise

  • Creative Content Writing and Blogging​
  • Plant-Based and Alternative Grilling Recipes​
  • Food Styling and Visual Storytelling​
  • Nutritional Analysis and Healthy Cooking

Education

Oregon Culinary Institute
Diploma in Culinary Arts
Focus: Emphasis on farm-to-table cooking, sustainable practices, and the fusion of global flavors with traditional grilling methods. ​


Emily Lawson is the content creator at Daves Grill, turning tasty ideas into clear, easy recipes. Based in Portland, she trained at the Oregon Culinary Institute and loves cooking with fresh, seasonal ingredients, especially grilled veggies and global flavors.

Emily mixes food writing with hands-on cooking to bring you recipes that feel fun, not stressful. Her goal is to make every dish simple, flavorful, and worth coming back to. Together, she and Dave serve up real food, one recipe at a time.

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