Jolly Gingerbread Latte Cookies Recipe: Holiday Spice Magic!

Warm holiday spices dance through these irresistible gingerbread latte cookies, blending rich coffee-infused magic into every delectable bite.

Soft, chewy textures mingle with deep molasses and espresso undertones that capture winter’s cozy essence.

Each cookie carries the comforting warmth of freshly brewed coffee with classic gingerbread notes.

Aromatic cinnamon and nutmeg weave their enchantment throughout the dough, creating an irresistible treat.

Delicate coffee-glazed edges add a sophisticated touch to these homemade delights.

The sweet and spicy combination promises to become your new seasonal favorite.

Bake a batch and let these cookies transport you to a festive wonderland of flavor.

Serve Latte Cookies with Icing or Glaze

• Coffee Shop Companion: Pair these gingerbread latte cookies with a steaming hot espresso or cappuccino for an enhanced flavor experience.
• Holiday Gift Packaging: Wrap these cookies in clear cellophane bags tied with festive ribbons, creating beautiful homemade edible gifts for friends and family during winter celebrations.
• Dessert Platter Delight: Arrange the cookies on a rustic wooden board alongside other seasonal treats like peppermint bark, spiced nuts, and chocolate truffles for an impressive holiday dessert display.
• Afternoon Tea Treat: Serve these cookies alongside a warm chai tea or classic Earl Grey, creating a cozy and indulgent afternoon snacking moment that feels like a special occasion.

Store Cookies in Tins for Gift-Giving or Snacking

• Store cookies in an airtight glass or ceramic container with a tight-fitting lid to maintain freshness and prevent moisture absorption.
• Wrap cookies individually in plastic wrap or wax paper before placing them in a sealed container, which helps preserve their soft texture for up to 5 days in the refrigerator.
• Layer cookies between sheets of parchment paper in a freezer-safe container. They'll stay delicious for 2-3 months when frozen. Thaw at room temperature for best taste and texture.
• Keep cookies in a sealed container at room temperature for 3-4 days, away from direct sunlight and heat sources to prevent them from becoming dry or stale.

FAQs

• Are these cookies difficult to make?

No, these gingerbread latte cookies are quite simple and beginner-friendly. The recipe requires basic baking skills and standard kitchen equipment like a mixer and baking sheets.

• Can I make these cookies without coffee?

Yes, you can substitute the brewed coffee with milk or water. The coffee adds depth to the flavor, but the cookies will still taste delicious without it.

• Do I need to chill the dough before baking?

No chilling is required for this recipe. You can mix the ingredients and immediately shape and bake the cookies, which makes the process quick and easy.

• How do I know when the cookies are perfectly baked?

Look for golden brown edges and set centers. The cookies should appear slightly soft when you remove them from the oven, as they will continue to firm up while cooling.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 163 kcal

Servings: 24

Gingerbread Latte Cookie Ingredient Guide

• All-Purpose Flour: The foundation of the cookie, provides structure and texture, choose unbleached flour for better taste.
• Baking Soda: Helps cookies rise and spread, ensure it's fresh for maximum leavening power.
• Ground Ginger, Cinnamon, Cloves, Nutmeg: Signature spice blend that creates the warm, cozy gingerbread flavor profile, use freshly ground spices for intense aroma.
• Salt: Enhances overall flavor and balances sweetness, use fine sea salt for even distribution.

• Butter: Adds rich, creamy texture and helps cookies brown, use high-quality unsalted butter at room temperature.
• Brown Sugar: Provides moisture and deep caramel notes, opt for dark brown sugar for more intense flavor.
• Egg: Binds ingredients and adds structure, choose large, fresh eggs at room temperature.
• Molasses: Delivers classic gingerbread taste and dark color, select robust or blackstrap molasses for deeper flavor.
• Brewed Coffee: Intensifies spice notes and adds depth, use freshly brewed, strong coffee.
• Vanilla Extract: Rounds out and complements the spice blend, use pure vanilla extract for best results.

• Chocolate Chips: Optional add-in for extra indulgence, dark or semi-sweet chocolate works best with gingerbread flavors.

Tools for Baking Gingerbread Latte Cookies at Home

• Stand mixer or hand mixer: Essential for creaming butter and sugar, mixing wet and dry ingredients smoothly.
• Medium mixing bowl: Perfect for combining dry ingredients like flour, spices, and salt.
• Large mixing bowl: Needed for creaming butter and sugar, and mixing wet ingredients.
• Tablespoon or cookie scoop: Helps create uniform cookie sizes and easy dough portioning.
• Baking sheets: Necessary for baking cookies evenly.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Wire rack: Allows cookies to cool completely without becoming soggy.
• Whisk: Used for mixing dry ingredients thoroughly.
• Spatula: Helpful for folding in chocolate chips and scraping bowl sides.

Bake Gingerbread Latte Cookies That Taste Like Coffeehouse Magic

• Warm Up the Oven

Crank your oven to a toasty 350F and line baking sheets with parchment paper for easy cookie release.

• Whip Together Dry Ingredients

In a mixing bowl, combine flour, baking soda, warm spices, and a pinch of salt. Set thisal mixture aside.

• Create Creamy Base

Beat softened butter and brown sugar until they transform into a fluffy, cloud-like texture that’s light and dreamy.

• Blend Liquid

Pour in egg, rich molasses, brewed coffee, and vanilla extract. Mix until everything swirls together smoothly.

• Marry Wet and Dry Mixtures

Slowly incorporate dry ingredients into the wet mixture, stirring gently until just combined. Don’t overmix!

• Add Chocolate Surprise

Gently fold chocolate chips throughout the dough, creating pockets of sweet melty goodness.

• Shape Cookie Delights

Scoop dough into round balls, placing them on prepared baking sheets with plenty of breathing room. Softly press down if you want flatter cookies.

• Bake to Perfection

Slide cookies into the oven and bake for 10-12 minutes. Look for golden edges and soft centers that promise chewy deliciousness.

• Cool and Celebrate

Let cookies rest briefly on the baking sheet, then transfer to a cooling rack. Grab a cozy drink and enjoy your homemade treat!

Tips That Boost Spice and Coffee Flavor

• Add an extra pinch of ground ginger or cinnamon for a more intense flavor profile that really pops.
• Swap regular flour with a gluten-free all-purpose flour blend to make these cookies safe for those with gluten sensitivities without losing the rich, warm taste.
• Experiment with different coffee strengths or use espresso for a more robust coffee flavor that complements the warm spices in the cookie.
• Replace butter with coconut oil or vegan butter alternatives to create a delicious dairy-free version that still maintains the cookie's incredible texture and taste.
• For crispier cookies, flatten the dough balls more before baking, or for extra-soft cookies, reduce baking time by 1-2 minutes and remove from the oven when edges are just barely golden.

Festive Gingerbread Latte Cookies Recipe

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4.8 from 22 reviews

• Total Time: 35 minutes
• Yield: 25 1x

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Description

Nostalgic Gingerbread Latte Cookies blend warming spices with espresso’s rich depth. Comfort meets elegance in this irresistible treat you’ll savor with each delightful bite.

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Ingredients

Scale 1x2x3x

• ¾ cup (170 g) unsalted butter, softened
• ½ cup (100 g) granulated sugar
• ½ cup (100 g) brown sugar, packed
• 2 cups (250 g) all-purpose flour
• 1 large egg
• ¼ cup (60 ml) molasses
• 2 tsps ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• 2 tsps instant espresso powder or instant coffee
• 1 tsp baking soda
• ¼ tsp salt
• 1 tsp vanilla extract
• 1 cup (120 g) powdered sugar
• 2 tbsps brewed coffee (cooled)
• ½ tsp vanilla extract

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Instructions

1. Preparation: Position oven racks centrally and heat to 350F (175C). Line two baking sheets with parchment paper for seamless cookie removal.
2. Spice Blend: Whisk flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt in a medium bowl, ensuring uniform spice distribution and preventing clumping.
3. Creaming Station: Using an electric mixer, whip softened butter with brown sugar until the mixture transforms into a light, fluffy texture with a pale complexion, approximately 3 minutes.
4. Liquid Harmony: Incorporate egg, molasses, brewed coffee, and vanilla extract into the butter mixture, blending until a smooth, homogeneous consistency emerges.
5. Dough Formation: Gradually fold dry ingredients into wet ingredients on low speed, maintaining a delicate touch to preserve the cookie’s tender crumb. Gently integrate chocolate chips throughout the dough for even flavor dispersion.
6. Cookie Crafting: Utilize a tablespoon or cookie scoop to create uniform dough portions. Arrange on prepared baking sheets with 2-inch intervals, gently flattening each ball to achieve a classic cookie silhouette.
7. Baking Transformation: Slide sheets into the preheated oven, baking for 10-12 minutes. Monitor for golden-brown edges and set centers, being cautious not to overbake and compromise the cookies’ soft, chewy essence.
8. Cooling Finale: Allow cookies to rest briefly on baking sheets, then transfer to a wire cooling rack. Serve while warm or store in an airtight container to preserve their delectable texture and spiced character.

Notes

• Spice Precision: Freshly ground spices amplify the latte-inspired flavor profile, creating deeper, more complex taste notes.
• Temperature Control: Ensure butter is softened, not melted, for optimal cookie texture and consistent creaming with sugar.
• Coffee Quality Matters: Use high-quality brewed coffee or espresso to enhance the authentic latte-inspired essence of the cookies.
• Chocolate Chip Distribution: Fold chocolate chips gently to prevent overmixing and maintain a tender, delicate cookie crumb.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Drinks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 150
• Sugar: 10 g
• Sodium: 80 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 20 mg