Magical Festive Nutella Puff Pastry Star Wreath Recipe for Joy

Baking a delectable Nutella puff pastry star wreath during holiday seasons creates pure magic in the kitchen.

Swirling golden pastry with rich Nutella fills your home with irresistible aromas.

Each delicate layer promises a decadent adventure of sweet indulgence.

Elegant yet surprisingly simple, this dessert transforms ordinary moments into extraordinary memories.

The intricate star design looks impressive but comes together with minimal effort.

Guests will marvel at your culinary skills and savor every buttery, chocolatey bite.

This showstopping treat guarantees to delight and impress everyone gathered around your festive table.

FAQs

• What ingredients do I need for this Nutella Puff Pastry Star Wreath?

You’ll need two sheets of puff pastry, Nutella spread, an egg wash (made from one beaten egg), and optional powdered sugar for dusting.

• Do I need any special tools to make this recipe?

All you need is a baking sheet, parchment paper, a round plate or bowl for tracing, a sharp knife or pizza cutter, and a pastry brush for the egg wash.

• How difficult is this recipe for home bakers?

This is a beginner-friendly recipe that looks impressive but is actually quite simple to make. Even novice bakers can create this beautiful star wreath with basic pastry techniques.

• Can I prepare this dessert in advance?

You can prepare the pastry wreath up to the point of cutting the star shape and then refrigerate it for a few hours before baking. Just be sure to add the egg wash right before putting it in the oven.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Calories: 210 kcal

Servings: 8

Nutella Star Wreath Ingredient Rundown

• Puff Pastry Sheets: Buttery, flaky foundation that creates a gorgeous golden star-shaped wreath with delicate, crisp layers.
• Flour: Essential for preventing pastry from sticking and ensuring smooth rolling process with minimal resistance.

• Nutella: Rich, decadent chocolate hazelnut spread that provides a luxurious, creamy center with irresistible sweetness.
• Optional Chopped Hazelnuts: Crunchy topping that adds delightful texture and enhances the nutty undertones of the Nutella.

• Egg Wash: Creates a stunning golden-brown sheen and helps seal the pastry edges for a professional bakery-style presentation.
• Powdered Sugar: Elegant dusting that adds a delicate, snow-like finish and subtle sweetness to the final dessert.

What You’ll Need for Puff Pastry Creations

• Large baking sheet: Perfect for creating your pastry star wreath.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Rolling pin: Essential for rolling out the puff pastry smoothly.
• Sharp knife or pizza cutter: Needed for precise cutting and shaping.
• Round plate or bowl (10-12 inches): Helps create a perfect circular pastry base.
• Measuring spoon: For even Nutella distribution.
• Pastry brush: Used for egg wash to create a golden, shiny finish.
• Ruler (optional): Helps ensure even pastry size and precise cuts.

Build Your Nutella Wreath in Easy Steps

• Warm Up the Oven

Fire up your oven to a toasty 375°F and get a baking sheet ready with parchment paper.

• Shape the Pastry Base

Dust your countertop with flour and roll out the first pastry sheet into a lovely round shape. Grab a dinner plate to help you create a perfect circle. Do the same with the second pastry sheet.

• Create the Star Design

Place one pastry circle on the baking sheet. Spread a generous layer of Nutella across the entire surface, leaving a small border around the edges.

• Craft the Wreath

Layer the second pastry circle on top. Find the center point and mark it lightly. Slice the pastry into sections like a pizza, cutting from the outer edge toward the center, leaving the middle uncut. Twist each pastry section to create a beautiful star-like pattern.

• Add the Final Touch

Brush the pastry with an egg wash to give it a gorgeous golden shine.

• Bake to Perfection

Slide the pastry into the oven and bake for 20-25 minutes until it turns a rich, golden brown and becomes gloriously puffy.

• Cool and Serve

Let the Nutella star wreath cool for a few minutes, then slice and serve this delightful treat that’s sure to impress everyone at the table.

Tips to Elevate That Holiday Star Wreath

• Spread Nutella evenly, leaving a small border around the edges to prevent leakage during baking and ensure a clean, professional-looking pastry.
• Gently fold the pastry points to prevent tearing, using a light touch and ensuring each point is slightly overlapped for a beautiful star shape.
• Swap traditional puff pastry with vegan puff pastry and replace Nutella with dairy-free chocolate spread for a plant-based version that doesn't compromise on taste.
• Use gluten-free puff pastry sheets and ensure all ingredients are certified gluten-free for those with dietary restrictions.
• Experiment with alternative spreads like almond butter, raspberry jam, or cream cheese to create unique flavor combinations while maintaining the star wreath design.

Serve the Nutella Wreath Fresh from the Oven

• Star-Studded Brunch Centerpiece: Serve this elegant Nutella Puff Pastry Star Wreath as a stunning breakfast or brunch centerpiece, perfect for impressing guests with its beautiful design and rich chocolate flavor.
• Dessert Companion: Pair with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the warm, gooey Nutella center and add a creamy contrast to the flaky pastry.
• Coffee and Chocolate Harmony: Accompany this delightful pastry with a hot espresso or cappuccino, letting the rich Nutella complement the deep coffee notes for a decadent morning or afternoon treat.
• Holiday Gathering Showstopper: Create a festive presentation by dusting with powdered sugar, arranging on a decorative platter, and serving as a stunning dessert during holiday gatherings or special family celebrations.

Save Your Puff Pastry Wreath for Later Snacking

• Store leftover pastry star wreath in an airtight container in the refrigerator for up to 3 days. Gently wrap with plastic wrap to maintain its delicate texture and prevent moisture absorption.
• Warm individual slices in a preheated oven at 325F for 5-7 minutes to restore the pastry's original crispy edges and bring back its fresh-from-the-oven warmth.
• Prepare the pastry star wreath up to 24 hours before serving. Keep assembled but unbaked in the refrigerator, covered with plastic wrap. Bake directly from the cold state for optimal results.
• Wrap the unbaked pastry wreath tightly in plastic wrap and aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before baking, ensuring no moisture condensation on the pastry surface.

Festive Nutella Puff Pastry Star Wreath

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4.6 from 25 reviews

• Total Time: 45 minutes
• Yield: 9 1x

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Description

Nutella puff pastry star wreath combines flaky French pastry with rich chocolate spread in a festive circular design. Elegant holiday desserts showcase delightful flavors and impressive presentation for special gatherings.

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Ingredients

Scale 1x2x3x

• ½ cup (120 grams) Nutella or chocolate-hazelnut spread
• 2 sheets puff pastry
• 1 egg
• Powdered sugar (optional, for dusting)

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Instructions

1. Preparation: Dust work surface with flour and unfurl puff pastry sheets, creating a smooth surface for crafting the dessert.
2. Shaping: Trace a circular template using a dinner plate, cutting each pastry sheet into symmetrical rounds with precision.
3. Foundation: Position the first pastry circle on a parchment-lined baking sheet, establishing a stable base for the wreath.
4. Filling: Lavishly spread Nutella across the pastry center, maintaining a clear border to prevent excess leakage during baking.
5. Layering: Gently place the second pastry round over the Nutella-covered base, carefully aligning the edges.
6. Structuring: Center a small glass or ramekin to guide the star design, creating a focal point for the intricate pattern.
7. Cutting and Twisting: Slice the pastry into 16 triangular segments without piercing the central circle, then elegantly twist each section twice to form a spiraled star pattern.
8. Finishing Touches: Remove the central guide and delicately brush the entire surface with beaten egg to achieve a lustrous, golden appearance.
9. Baking: Slide the assembled pastry into a preheated oven at 375°F (190°C), baking for 20-25 minutes until achieving a rich amber-brown color and crisp, flaky texture.
10. Serving: Allow the Nutella puff pastry star wreath to cool momentarily, permitting the layers to settle and the chocolate to reach a delectable, molten consistency.

Notes

• Choose Quality Ingredients: Select high-grade, all-butter puff pastry and premium Nutella for a richer, more decadent flavor profile that elevates the entire dessert.
• Precise Cutting Technique: Use a sharp knife or pizza cutter with smooth, confident strokes to create clean, even segments that ensure a symmetrical star design.
• Temperature Control Matters: Keep pastry cold before working and ensure oven is fully preheated to achieve that perfect golden-brown, crispy texture without soggy centers.
• Prevent Filling Leakage: Leave a clear border around Nutella and avoid overfilling to stop chocolate from seeping out during baking, maintaining a clean, professional appearance.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 9
• Calories: 210
• Sugar: 6g
• Sodium: 95mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg