Quick & Jolly Strawberry Chocolate Chip Snowball Cookies Recipe

Sweet aromas of butter and chocolate mingle in these irresistible festive strawberry chocolate chip snowball cookies that promise pure delight.

Delicate and crumbly, these cookies blend rich chocolate chips with subtle strawberry essence for a special treat.

The powdered sugar coating creates a stunning winter-white appearance that sparkles like freshly fallen snow.

Each bite delivers a melt-in-your-mouth experience of creamy, sweet flavors.

Subtle hints of strawberry dance alongside rich chocolate chips, creating a delightful contrast in every morsel.

Home bakers will adore how simple yet elegant these cookies can be for holiday gatherings or cozy afternoons.

These delectable treats are sure to become a cherished addition to your festive baking repertoire.

Strawberry Snowball Cookie Ingredient Guide

• Unsalted Butter: Provides rich, creamy foundation for tender cookie texture with smooth melting properties.
• Powdered Sugar: Creates delicate sweetness and helps achieve signature snowball cookie melt-in-mouth consistency.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic undertones.

• All-Purpose Flour: Creates sturdy cookie structure with balanced texture.
• Salt: Balances sweetness and amplifies other flavor notes.
• Ground Freeze-Dried Strawberries: Delivers intense strawberry essence and vibrant natural color without adding moisture.

• Mini Chocolate Chips: Adds delightful chocolate bursts and complementary richness to strawberry flavor.
• Additional Powdered Sugar: Provides final snowy coating that gives classic snowball cookie appearance and extra sweetness.

Tools That Help You Shape Snowball Cookies

• Large mixing bowl: Essential for combining wet and dry ingredients smoothly.
• Hand mixer or stand mixer: Perfect for creaming butter and sugar to light, fluffy perfection.
• Measuring cups and spoons: Crucial for precise ingredient quantities.
• Whisk: Great for mixing dry ingredients evenly.
• Baking sheet: Needed for baking cookies with even heat distribution.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Wire cooling rack: Helps cookies cool evenly without getting soggy.
• Small bowl: Useful for coating cookies in powdered sugar.

Bake Cookies That Combine Fruit and Chips

• Soften Butter Whip room temperature butter with powdered sugar until fluffy and smooth.
• Mix Dry Ingredients Blend flour, salt, and crushed freeze-dried strawberries in a separate bowl.
• Combine Ingredients Gently fold dry ingredients into butter mixture, creating a soft dough.
• Add Chocolate Chips Sprinkle mini chocolate chips throughout the dough, distributing evenly.
• Shape Cookies Roll dough into small round balls, placing them carefully on a lined baking sheet.
• Bake Cookies Place in preheated oven at 350F and bake until bottoms turn golden, about 12-15 minutes.
• First Sugar Coating Quickly roll warm cookies in powdered sugar for initial light covering.
• Final Sugar Dusting After cookies completely cool, roll again in powdered sugar for a thick, snowy finish.
• Store Cookies Keep in sealed container at room temperature, enjoying within 5 days for maximum freshness.

Tips for Snowballs That Stay Pretty and Soft

• Let cookies cool slightly before first powdered sugar coating to help sugar stick better and create a delicate, melt-in-your-mouth texture.
• Prepare cookie dough up to 3 days in advance and refrigerate, allowing flavors to develop and making baking day easier.
• Swap regular flour with a 1: 1 gluten-free baking blend to make these cookies accessible for those with wheat sensitivities.
• Replace butter with coconut oil or vegan butter to create a plant-based version of these delightful snowball cookies.
• Keep cookies between parchment layers in an airtight container to maintain their delicate powdered sugar coating and prevent sticking.

Serve for a Festive Cookie Tray

• Sweet Tea Party Pairing: Serve these delightful cookies alongside a warm cup of strawberry-infused black tea for a charming afternoon treat that complements the cookies' fruity and sweet profile.
• Romantic Dessert Presentation: Arrange cookies on a vintage-style platter with fresh strawberry slices and a light dusting of cocoa powder, creating an elegant dessert display perfect for date nights or special celebrations.
• Gifting Delights: Package these snowball cookies in cute mason jars or clear cellophane bags tied with pink ribbons, making them a thoughtful homemade gift for birthdays, holidays, or as a sweet surprise for loved ones.
• Kids' Decorating Activity: Invite children to help roll cookies in powdered sugar or sprinkle extra chocolate chips on top, turning cookie preparation into a fun family bonding experience that creates delicious memories.

Store Snowballs to Keep Their Texture

• Keep these delightful treats in a sealed container at room temperature, ensuring they stay fresh for 5 days.
• Wrap individual cookies in plastic wrap, place in a freezer bag, and store for up to 3 months. Thaw at room temperature for 30 minutes before enjoying.
• Add a small piece of bread to the storage container to maintain cookie softness and prevent them from becoming dry or crumbly.
• Prepare cookie dough in advance, shape into balls, and refrigerate for up to 3 days before baking. This technique allows for convenient, fresh-baked treats anytime.

FAQs

• Are freeze-dried strawberries necessary for this recipe?

Freeze-dried strawberries provide an intense, concentrated strawberry flavor and color without adding moisture to the cookie dough, which helps maintain the perfect texture.

• Can I use regular chocolate chips instead of mini chocolate chips?

Mini chocolate chips distribute more evenly throughout the dough, ensuring you get chocolate in every bite. Regular chocolate chips can work, but they might create larger chunks in the cookies.

• Why roll the cookies in powdered sugar twice?

The first coating when cookies are warm helps the sugar stick better, while the second coating when cookies are completely cool creates a thicker, more beautiful snowy appearance and adds extra sweetness.

• What type of butter works best for these cookies?

Use unsalted, room temperature butter for the smoothest texture and most consistent results. Make sure it’s soft but not melted to ensure proper cookie structure.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 134 kcal

Servings: 24

Festive Strawberry Chocolate Chip Snowball Cookies

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• Total Time: 30 minutes
• Yield: 25 1x

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Description

Delightful Strawberry Chocolate Chip Snowball Cookies combine sweet strawberry essence with rich chocolate chips in a classic shortbread-style treat. Powdered sugar coating and perfect crumbly texture make these cookies an irresistible dessert for winter gatherings and holiday celebrations.

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Ingredients

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• 2 cups (250 g / 8.8 oz) all-purpose flour
• 1 cup (225 g / 8 oz) unsalted butter, softened
• ½ cup (90 g / 3.2 oz) mini chocolate chips
• ½ cup (60 g / 2.1 oz) powdered sugar
• ¼ cup (30 g / 1 oz) freeze-dried strawberries, finely ground
• 1 tsp vanilla extract
• ¼ tsp salt
• 1 cup (120 g / 4.2 oz) powdered sugar

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Instructions

1. Creaming: Blend softened butter with powdered sugar until light and fluffy, incorporating vanilla extract for aromatic richness.
2. Dry Blend: Sift flour, salt, and ground freeze-dried strawberries to create a vibrant, textured dry mixture.
3. Dough Formation: Merge dry ingredients with butter mixture using minimal stirring, then gently fold in mini chocolate chips to ensure even distribution.
4. Shaping: Craft uniform 1-inch spheres and arrange on parchment-lined baking sheet, maintaining consistent spacing.
5. Baking: Roast cookies in preheated 350°F oven for 12-15 minutes, watching for golden edges while maintaining a pale center.
6. Initial Sugar Coating: While cookies are warm, delicately enrobe in first layer of powdered sugar, allowing gentle coverage.
7. Final Presentation: Complete cooling, then re-roll cookies in additional powdered sugar, creating a pristine, snow-like finish. Store in airtight container at room temperature for optimal freshness, maintaining texture for up to five days.

Notes

• Master Butter Softening: Ensure butter is softened at room temperature but not melted, achieving a smooth, creamy texture for perfect cookie consistency.
• Prevent Flour Clumping: Sift dry ingredients thoroughly to eliminate lumps and create a uniform, fine mixture that distributes strawberry powder evenly.
• Control Mixing Technique: Mix dough gently and minimally to maintain a tender, crumbly texture – overmixing can result in dense, tough cookies.
• Sugar Coating Strategy: Roll cookies in powdered sugar while still warm for first layer, then again after cooling for a pristine, snow-like finish that maximizes sugar adherence.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 201
• Sugar: 12 g
• Sodium: 25 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 30 mg