Easy Filipino Pancit Recipe: A Flavorful Noodle Delight

Noodle lovers find pure magic in this vibrant filipino pancit recipe that dances with bright vegetables and tender proteins.

Cultural traditions weave through each delicate strand of these silky rice noodles.

My grandmother’s whispered secrets echo in every savory bite of this dish.

Street vendors in manila inspire the authentic flavors that shimmer across your plate.

Layers of umami and gentle spice create a symphony of taste that feels like a culinary embrace.

Minimal ingredients combine to produce maximum satisfaction, promising a meal that connects you to filipino kitchen wisdom.

Every forkful tells a story of comfort and celebration waiting to be savored.

Why Filipino Pancit Is Always a Hit

• Customize the recipe by swapping proteins or vegetables based on what's available, allowing for endless meal variations that keep dinner exciting and adaptable.
• Packed with lean proteins from chicken and shrimp, plus a colorful mix of vegetables, this dish delivers a balanced meal that's both nutritious and incredibly tasty.
• Explore Filipino cuisine through this authentic Pancit recipe, bringing a taste of traditional flavors to your home cooking and expanding your culinary repertoire.

Ingredients You’ll Need for Filipino Pancit

• Pancit Canton Noodles: Traditional Filipino wheat noodles that provide the base for this classic dish. Best when fresh and cooked al dente.

• Chicken, Shrimp: Lean proteins that add rich flavor and substance to the pancit. Choose fresh, high-quality meat for best results.

• Onions, Garlic: Aromatic base that provides depth of flavor. Fresh garlic cloves offer the most robust taste.
• Carrots, Bell Peppers, Snow Peas: Colorful vegetables that add crunch and nutritional value. Choose crisp, vibrant vegetables for best texture.

• Chicken Broth, Soy Sauce, Fish Sauce: Essential liquid components that create a savory and umami-rich sauce. Use high-quality, traditional Filipino or Asian brands for authentic flavor.

• Salt, Pepper: Basic seasonings to enhance overall taste. Adjust according to personal preference.
• Calamansi or Lemon Juice: Bright, citrusy element that adds a fresh tang to the dish. Fresh is always best.

• Green Onions: Fresh herb that provides a mild onion flavor and bright green color. Chop just before serving for maximum freshness.

Instructions for Cooking Filipino Pancit

Step 1: Boil The Noodles

Grab your Pancit Canton noodles and cook them in boiling water until perfectly tender. Drain and set aside, letting them cool slightly while you prep other ingredients.

Step 2: Sizzle The Proteins

• Chicken slices
• Shrimp

Cook until proteins are golden and fully done. Transfer to a separate plate.

Step 3: Awaken The Aromatics

• Onions
• Garlic

Let them dance and release their fragrant oils until soft and translucent.

Step 4: Transform The Vegetables

• Carrots
• Bell peppers
• Snow peas

Stir-fry quickly to maintain their vibrant crunch and bright colors.

Step 5: Merge Flavors

• Chicken broth
• Soy sauce
• Fish sauce

Let everything simmer and intermingle for a few minutes.

Step 6: Tangle The Noodles

Add the pre-cooked Pancit Canton noodles to the pan. Gently toss everything together, ensuring each noodle gets coated with the delicious sauce.

Step 7: Final Flourish

Season with salt and pepper. Squeeze fresh calamansi or lemon juice for a zesty kick. Sprinkle chopped green onions on top. Serve immediately and enjoy your homemade Filipino feast!

Quick Tips to Elevate Filipino Pancit

• Maximize Noodle Texture: Cook noodles just until al dente to prevent mushiness, ensuring they retain a slight bite and don't become soggy when mixed with other ingredients.
• Boost Flavor Depth: Use a combination of soy sauce and fish sauce to create a rich, complex umami profile that elevates the entire dish's taste.
• Quick Veggie Crunch: Slice vegetables uniformly and stir-fry briefly to maintain their vibrant colors and crisp texture, preventing them from becoming overly soft.
• Protein Power Swap: Easily substitute chicken and shrimp with tofu, beef, or pork to accommodate different dietary preferences or what's available in your kitchen.
• Balance Sauce Consistency: Control liquid amounts carefully, allowing the sauce to slightly reduce and coat noodles without becoming too dry or watery.

Storing Filipino Pancit the Right Way

• Store leftover pancit in an airtight container within 2 hours of cooking. Keep the dish sealed and refrigerated for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Place pancit in a microwave-safe dish, sprinkle a few tablespoons of water to prevent drying, and cover with a damp paper towel. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.
• Warm pancit in a skillet over medium heat, adding a splash of chicken broth or water to restore moisture. Stir gently for 3-4 minutes until heated thoroughly, which helps revive the original texture and flavor.
• Consume reheated pancit within 1-2 days for best taste. Avoid freezing, as noodles can become mushy and lose their original texture when thawed.

Great Matches for Filipino Pancit

• Crisp Sauvignon Blanc perfectly complements the vibrant, savory pancit, cutting through its richness with bright citrus notes.
• Serve chilled cucumber salad alongside pancit to balance the warm, saucy noodle dish with a cool, light texture.
• Add grilled lumpia or spring rolls as a side, creating a protein-rich combination that elevates the entire meal experience.
• Pour fresh calamansi juice or a light San Miguel beer to echo the Filipino culinary heritage and enhance the dish's authentic flavors.

Fresh Takes on Filipino Pancit

• Gluten-Free Pancit: Replace traditional wheat noodles with rice noodles or spiralized zucchini for a celiac-friendly version. Use tamari instead of regular soy sauce to maintain authentic flavor.
• Vegetarian Power Bowl: Swap chicken and shrimp with firm tofu or tempeh. Add extra vegetables like mushrooms, eggplant, and bok choy for protein and texture. Use vegetable broth as a base liquid.
• Low-Carb Filipino Feast: Substitute noodles with cauliflower rice or spaghetti squash. Keep the protein and vegetable mix intact for a lighter, keto-friendly alternative. Enhance with extra herbs and spices.
• Seafood Lovers' Pancit: Focus exclusively on seafood by using a mix of shrimp, squid, and white fish. Increase seafood quantity and reduce other proteins. Add chili flakes for an extra kick of flavor.

Filipino Pancit Recipe

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4.9 from 8 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Savor the rich flavors of Filipino Pancit, a beloved noodle dish that weaves together tender vegetables, succulent proteins, and silky strands. Delightful and comforting, this classic meal will transport you to the bustling streets of the Philippines with each delectable bite.

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Ingredients

Scale 1x2x3x

Protein Ingredients:

• 1 cup (240 grams) cooked chicken, shredded (or pork, sliced)
• ½ pound (226 grams) shrimp, peeled and deveined (optional)

Noodles and Vegetables:

• 1 pound (454 grams) rice noodles (bihon)
• 1 medium onion, thinly sliced
• 1 medium carrot, julienned
• 1 cup (150 grams) green beans, sliced diagonally
• 1 small cabbage, shredded
• ½ cup (60 grams) celery, sliced
• 4 cloves garlic, minced

Sauces and Seasonings:

• 2 tablespoons (30 milliliters) vegetable oil
• 4 cups (960 milliliters) chicken broth
• ¼ cup (60 milliliters) soy sauce
• 2 tablespoons (30 milliliters) oyster sauce
• ½ teaspoon ground black pepper

Garnish:

• 2 green onions, chopped
• 1 lemon, sliced into wedges
• Toasted garlic (optional)

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Instructions

1. Submerge the Pancit Canton noodles in rapidly boiling water, stirring gently to prevent clumping. Cook for approximately 3-4 minutes until achieving an al dente texture, ensuring the strands remain slightly firm. Carefully drain and rinse with cool water to halt the cooking process, then set aside.
2. Heat a generous splash of vegetable oil in a spacious wok or skillet over medium-high temperature. Introduce diced chicken and whole shrimp, searing them rapidly until they transform from translucent to opaque, developing a delicate golden exterior. Transfer the protein to a separate plate, preserving their succulent qualities.
3. In the same cooking vessel, sauté finely minced onions and crushed garlic until they release their aromatic essence and become translucent. Incorporate julienned carrots, vibrant bell peppers, and crisp snow peas, tossing swiftly to maintain their vibrant color and textural integrity.
4. Reintroduce the cooked chicken and shrimp into the vegetable medley. Pour in a harmonious blend of chicken broth, umami-rich soy sauce, and pungent fish sauce. Allow the mixture to simmer gently, encouraging the flavors to intertwine and develop complexity.
5. Carefully fold the prepared noodles into the fragrant mixture, ensuring each strand becomes thoroughly coated with the savory sauce. Gently toss the ingredients, creating a uniform distribution of proteins, vegetables, and noodles.
6. Elevate the dish’s flavor profile by seasoning with salt and freshly ground black pepper. For a bright, citrusy accent, squeeze fresh calamansi or lemon juice over the pancit. Sprinkle finely chopped green onions as a final flourish before serving immediately.

Notes

• Opt for fresh ingredients to enhance the authentic Filipino flavor profile, ensuring vibrant colors and robust taste in your pancit.
• Choose high-quality noodles with good texture, preventing mushy or overly soft results during cooking.
• Keep vegetables crisp by quick stir-frying, maintaining their nutritional value and providing delightful crunch in every bite.
• Experiment with protein variations like tofu or mixed seafood for vegetarian or alternative dietary preferences without compromising traditional essence.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Filipino

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 3 g
• Protein: 15 g
• Cholesterol: 60 mg