Irresistible Flaky Blueberry Cream Cheese Puff Pastry Recipe

Soft, buttery puff pastry filled with luscious blueberry cream cheese melts hearts at first bite.

Delicate layers of golden pastry cradle a rich, creamy filling that dances with sweet-tangy blueberry notes.

Bakers adore this quick and elegant dessert that comes together with minimal effort.

Each flaky bite promises a perfect balance of textures and flavors that will impress even discerning palates.

The recipe transforms simple ingredients into an extraordinary treat that looks professionally crafted.

Weekend brunches and afternoon tea gatherings will never be the same once you serve these delightful pastries.

Savor every moment of creating and enjoying these irresistible blueberry cream cheese puff pastry delights.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 250 kcal

Servings: 8

What’s in Blueberry Cream Cheese Puff Pastry

• Puff Pastry: Crispy, buttery foundation that creates delicate, flaky layers for your dessert.
• Flour: Optional light dusting helps prevent sticking and adds subtle texture.

• Cream Cheese: Provides rich, tangy smoothness that binds ingredients together.
• Powdered Sugar: Sweetens and softens cream cheese mixture without graininess.
• Vanilla Extract: Adds warm, aromatic depth to the creamy filling.

• Fresh Blueberries: Bursting with juicy sweetness and vibrant color.
• Lemon Zest: Brightens fruit flavor with subtle citrusy zing.
• Honey: Natural sweetener that enhances blueberry's natural sweetness and adds glossy finish.

• Egg Wash: Helps create golden, shiny pastry surface.
• Powdered Sugar (for Dusting): Provides elegant, finishing touch with soft white coating.

Tools to Prepare Blueberry Cream Cheese Pastries

• Baking sheet: Flat metal pan for even baking and easy pastry transfer.
• Parchment paper: Non-stick surface prevents pastry from sticking and ensures clean release.
• Rolling pin: Helps stretch and flatten pastry dough to desired thickness.
• Sharp knife or pizza cutter: Essential for cutting precise pastry rectangles.
• Mixing bowl: Needed for combining cream cheese and sugar filling.
• Whisk or fork: Perfect for blending cream cheese mixture smoothly.
• Pastry brush: Helps apply egg wash for golden, shiny pastry surface.
• Measuring cups and spoons: Ensures accurate ingredient measurements for consistent results.

Step-by-Step for Puff Pastry with Blueberry Cream Cheese

• Warm Up the Oven Crank your oven to a toasty 375F and slide a piece of parchment paper onto your baking sheet.
• Create the Creamy Base Spread softened cream cheese across your puff pastry, ensuring a smooth, even layer that will make your taste buds dance.
• Sprinkle Blueberry Generously scatter fresh blueberries over the cream cheese, letting them nestle into the creamy landscape like little jewels of sweetness.
• Fold and Shape Carefully fold the edges of the pastry inward, creating a rustic frame that hugs the blueberries and cream cheese.
• Brush with Golden Goodness Gently paint the pastry edges with an egg wash, which will transform your creation into a golden, shiny masterpiece.
• Bake to Perfection Slide your pastry into the preheated oven and let it bake for 15-20 minutes, watching as it puffs up and turns a gorgeous, appetizing golden brown.
• Cool and Serve Let your blueberry cream cheese puff pastry rest for a few minutes after removing from the oven, then slice and serve while still warm for maximum deliciousness.

Tips for Puff Pastry That Turns Out Just Right

• Carefully unroll the puff pastry to prevent tearing, using light touches and patience for a smooth, even surface.
• Replace frozen berries with fresh seasonal blueberries for a brighter, more vibrant flavor profile during summer months.
• Substitute traditional puff pastry with gluten-free puff pastry sheets to make this dessert accessible for those with gluten sensitivities.
• Allow cream cheese to soften at room temperature for 30 minutes before mixing to ensure a smooth, lump-free filling that spreads easily.
• Prepare the pastry rolls up to 24 hours in advance and refrigerate, then bake just before serving to save time and maintain maximum freshness.

Serving Your Blueberry Puff Pastry with Flair

• Blueberry Brunch Centerpiece: Place the golden pastry on a rustic wooden board surrounded by fresh mint leaves and extra blueberries for a stunning breakfast or brunch presentation.
• Elegant Dessert Plating: Dust the pastry with powdered sugar and drizzle a light vanilla glaze, then serve on white porcelain plates with a small scoop of vanilla bean ice cream alongside.
• Coffee Companion: Pair this delightful pastry with a hot cappuccino or fresh French press coffee to complement the sweet blueberry cream cheese filling and create a perfect morning or afternoon treat.
• Picnic Perfect: Wrap individual pastries in parchment paper for a delightful outdoor snack, perfect for parks, beaches, or garden gatherings with friends and family.

Storing Puff Pastry Treats Without Losing Texture

• Store completed pastries in an airtight container in the refrigerator for up to 3 days, keeping their delicate texture and fresh blueberry flavor intact.
• Prepare unbaked pastry shells and freeze them flat on a baking tray for future quick assembly, allowing you to enjoy fresh treats within 2 weeks.
• Let refrigerated pastries sit at ambient temperature for 15-20 minutes before serving to restore their original crispy texture and enhanced taste.
• Create individual serving sizes during preparation, which helps with portion control and makes grab-and-go breakfast or dessert options simple and convenient.

FAQs

• What are puff pastry sheets and where can I find them?

Puff pastry sheets are thin, layered pastry dough sold in the frozen section of most grocery stores, typically near frozen pie crusts or in the baking aisle. Brands like Pepperidge Farm and Pillsbury are common and work perfectly for this recipe.

• Do I need to thaw the puff pastry before using?

Yes, you must thaw frozen puff pastry in the refrigerator for about 30-40 minutes before unfolding and using. Never microwave to thaw, as this can make the delicate layers stick together and lose their flakiness.

• Can I use fresh or frozen blueberries for this recipe?

Both work well. Fresh blueberries provide the best texture, but frozen blueberries can be used directly without thawing. If using frozen, choose wild blueberries which are smaller and hold their shape better during baking.

• How do I know when the pastry is perfectly baked?

The puff pastry is done when it’s golden brown and puffy, with crisp, flaky edges. This typically takes 15-18 minutes in a preheated oven. The edges should look golden and the pastry should have risen significantly.

Flaky Blueberry Cream Cheese Puff Pastry Recipe

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4.8 from 31 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Creamy blueberry cream cheese puff pastry delights dessert enthusiasts with its elegant French-inspired layers. Rich pastry combines tangy cream cheese and sweet blueberries in a delectable treat you will savor with each delightful bite.

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Ingredients

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• 1 sheet (8 oz/225 g) puff pastry, thawed
• 4 oz (113 g) cream cheese, softened
• ½ cup (75 g) fresh or frozen blueberries
• 2 tbsps granulated sugar
• 1 egg
• ½ cup (60 g) powdered sugar
• 1 tbsp milk
• 1 tbsp all-purpose flour (if using frozen blueberries)
• ½ tbsp milk or cream
• ½ tsp vanilla extract
• ¼ tsp lemon zest (optional)
• ¼ tsp vanilla extract

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Instructions

1. Preparation: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper for optimal pastry performance.
2. Pastry Positioning: Unfurl the puff pastry sheet on a clean surface, allowing it to become pliable and malleable.
3. Cream Cheese Layer: Spread softened cream cheese evenly across the pastry, maintaining a modest border to prevent filling overflow during baking.
4. Blueberry Distribution: Scatter fresh blueberries atop the cream cheese, ensuring uniform placement for a balanced flavor experience.
5. Pastry Folding: Carefully fold the edges inward, creating a rustic frame to contain the delectable filling and provide structural integrity.
6. Egg Wash: Whisk an egg and gently brush the pastry’s exposed edges to achieve a lustrous, golden-brown exterior.
7. Baking Process: Transfer the assembled pastry to the prepared baking sheet and place in the preheated oven for 15-20 minutes, monitoring the color transformation to a rich amber-brown.
8. Finishing Touch: Remove from the oven and allow the pastry to cool slightly, permitting the filling to set and flavors to harmonize; optionally dust with powdered sugar for an elegant, sweet garnish.

Notes

Prevent Soggy Bottoms: Ensure puff pastry is completely thawed but still cold, and use a preheated baking sheet to guarantee a crisp, golden base that doesn’t become soft or wet.

Cream Cheese Consistency: Let cream cheese soften at room temperature for 30 minutes before spreading, creating a smooth, easy-to-spread layer that blends perfectly with the blueberries.

Blueberry Distribution Hack: Gently pat blueberries dry with paper towels to remove excess moisture, preventing soggy spots and maintaining the pastry’s delicate texture during baking.

Customization Options: Swap blueberries with raspberries or strawberries, or add a sprinkle of cinnamon and sliced almonds for a creative twist on the classic recipe.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 220
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg