Flourless Peanut Butter Cookies Recipe That Melts in Your Mouth

Soft, chewy flourless peanut butter cookies have been my secret weapon during busy weekends.

Sweet memories flood back whenever I mix these simple ingredients together.

My kitchen always smells incredible when these treats start baking.

The magic happens with just three pantry staples that combine perfectly.

Friends and neighbors cannot believe how delicious something so uncomplicated can taste.

Minimal effort meets maximum flavor in this delightful recipe that you’ll want to try immediately.

Trust me, these cookies will become your new go-to dessert for every occasion.

What’s Great About Flourless PB Cookies

• Craft delicious cookies without flour, making the recipe perfect for gluten-sensitive bakers or those seeking simplicity.
• Prepare the entire batch in under 30 minutes, including optional chilling time, ideal for spontaneous sweet cravings.
• Easily customize by adding chocolate chips or keeping them classic, suitable for kids' snacks, potlucks, or midnight munchies.

Ingredients for Flourless Peanut Butter Cookies

• Peanut Butter: The star of the cookie, providing rich, nutty flavor and creamy texture. Choose natural, smooth peanut butter for best results.
• Egg: Crucial binding agent that helps hold the cookies together. Fresh eggs work best.

• Brown Sugar, Granulated Sugar: Add sweetness and contribute to soft, chewy cookie texture. Dark brown sugar provides deeper caramel notes.

• Vanilla Extract: Adds warm, sweet background flavor. Pure vanilla extract recommended over imitation.
• Baking Soda: Helps cookies rise and spread slightly. Ensures proper texture and golden edges.
• Salt: Balances sweetness and enhances overall flavor profile.

• Chocolate Chips: Provides extra flavor and texture contrast. Semi-sweet or dark chocolate pairs well with peanut butter.

• Parchment Paper: Prevents sticking and helps cookies bake evenly. Non-stick surface makes removal easy.

Making Flourless PB Cookies Step-by-Step

Step 1: Warm Up the Oven

Get your oven ready by heating it to 350°F (175°C). Grab a baking sheet and cover it with parchment paper for easy cleanup.

Step 2: Create Cookie Magic

• Egg
• Brown sugar
• Granulated sugar
• Vanilla extract
• Baking soda
• Salt

Keep whisking until everything looks super smooth and combined.

Step 3: Introduce Peanut Butter Goodness

Stir in the peanut butter until it’s fully mixed. Want extra deliciousness? Fold in chocolate chips for an amazing twist.

Step 4: Chill and Relax

Pop the dough in the refrigerator for about 30 minutes. This helps your cookies keep their perfect shape and gives the flavors time to mingle.

Step 5: Shape Cookie Delights

Use a spoon or cookie scoop to drop generous tablespoon-sized balls onto the baking sheet. Space them about 2 inches apart. Create a fun crisscross pattern by gently pressing with a fork.

Step 6: Bake to Perfection

Slide the baking sheet into the oven and bake for 8-10 minutes. Look for set edges while keeping the centers slightly soft- they’ll firm up as they cool down.

Step 7: Cool and Enjoy

Let the cookies hang out on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely. Get ready to experience cookie paradise!

Pro Tips for PB Cookie Success

• Boost Cookie Success: Chill Dough for Perfect Shape: Refrigerating the dough helps prevent spreading and maintains a structured cookie form during baking.
• Select Peanut Butter Wisely: Use creamy, natural peanut butter without added sugars for the best texture and authentic flavor in your cookies.
• Prevent Sticking: Line baking sheet with parchment paper or silicone mat to ensure easy cookie removal and no messy cleanup.
• Control Sweetness Level: Adjust sugar quantities based on your preference- less sugar creates a more intense peanut butter taste.
• Create Gluten-Free Delight: This recipe is naturally gluten-free, making it perfect for those with wheat sensitivities or celiac disease.

Store and Serve Flourless Cookies Well

• Store cooled cookies in an airtight container for up to 5 days, separating layers with parchment paper to prevent sticking.
• Carefully place cookies in a freezer-safe container or ziplock bag, keeping them flat. Freeze for 2-3 months for maximum freshness.
• Remove frozen cookies and let sit at room temperature for 15-20 minutes before enjoying. They'll taste almost freshly baked.
• Warm cookies briefly in the microwave for 10-15 seconds or in a preheated 300F oven for 2-3 minutes to restore softness and revive their delicious texture.

Pairing Flourless PB Cookies with Snacks

• Smooth, cold whole milk complements the rich, dense peanut butter cookie perfectly, creating a nostalgic childhood flavor explosion.
• Dark, robust chocolate stout beer amplifies the chocolate chip notes, adding depth and complexity to the sweet cookie's profile.
• Strong, bold espresso cuts through the cookie's sweetness, providing a balanced and sophisticated tasting experience that highlights the nutty peanut butter undertones.
• Smooth, caramel-forward bourbon with vanilla hints elegantly enhances the cookie's warm, sweet characteristics, creating a luxurious dessert moment.

Fun PB Cookie Tweaks

• Almond Butter Alternative: Replace peanut butter with almond butter for a different nutty flavor profile, perfect for those with peanut allergies.
• Gluten-Free Chocolate Option: Swap regular chocolate chips with gluten-free dark chocolate chunks for a dairy-free and celiac-friendly version.
• Keto-Friendly Adaptation: Substitute brown and granulated sugar with monk fruit sweetener or erythritol to create a low-carb cookie suitable for ketogenic diets.
• Vegan Cookie Makeover: Use a flax egg replacement instead of a regular egg and choose a plant-based chocolate chip variety to transform the recipe into a completely vegan treat.

Flourless Peanut Butter Cookies Recipe

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4.8 from 19 reviews

• Total Time: 18 minutes
• Yield: 12 1x

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Description

Sweet, nutty Flourless Peanut Butter Cookies bring classic comfort without wheat flour, delivering pure peanut pleasure in each simple, chewy bite. Minimal ingredients and quick preparation make these treats perfect for quick dessert cravings you’ll absolutely love.

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Ingredients

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Main Ingredients:

• 1 cup (237 ml) creamy peanut butter
• 1 large egg
• ¾ cup (150 g) light brown sugar, packed
• ¼ cup (50 g) granulated sugar

Flavor Enhancers:

• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ¼ teaspoon salt

Optional Add-ins:

• ½ cup (85 g) chocolate chips or peanut butter chips

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Instructions

1. Prepare the baking environment by heating the oven to 350°F and lining a baking sheet with parchment paper to prevent sticking.
2. Create a smooth base mixture by whisking together the egg, brown sugar, granulated sugar, vanilla extract, baking soda, and salt until fully integrated and free of lumps.
3. Incorporate the peanut butter into the mixture, stirring thoroughly to ensure even distribution. Gently fold in chocolate chips if desired for added texture and flavor.
4. Enhance cookie structure by refrigerating the dough for a minimum of 30 minutes, which helps maintain shape and intensifies flavor development.
5. Portion the chilled dough using a spoon or cookie scoop, placing rounded mounds approximately 2 inches apart on the prepared baking sheet. Gently press each mound with a fork to create a distinctive crisscross pattern and flatten slightly.
6. Bake the cookies for 8-10 minutes, watching for set edges while maintaining a slightly soft center. The cookies will continue to firm up during the cooling process.
7. Allow the freshly baked cookies to rest on the baking sheet for a few minutes to stabilize, then carefully transfer to a wire cooling rack to reach room temperature and achieve optimal texture.

Notes

• Swap creamy peanut butter with almond or sunflower seed butter for alternative nut-free versions that accommodate allergies.
• Reduce sugar by using monk fruit sweetener or stevia to create a lower-carb, diabetic-friendly cookie option.
• Enhance texture by chilling dough overnight, which allows ingredients to meld and creates deeper, richer flavor profiles.
• Ensure consistent cookie size with a small ice cream scoop or tablespoon measure for uniform baking and professional-looking results.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 140
• Sugar: 10 g
• Sodium: 80 mg
• Fat: 8 g
• Saturated Fat: 2 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 20 mg