Description
Comforting Easy Cinnamon Roll Casserole combines classic breakfast flavors in one delightful dish. Sweet cinnamon swirls and creamy glaze create a morning treat that satisfies morning cravings with minimal effort.
Ingredients
- 4 large eggs
- ½ cup (120 ml) milk
- 2 cans (12.4 oz / 350 g) refrigerated cinnamon rolls with icing
- ¼ cup (60 ml) heavy cream
- ⅓ cup (80 ml) maple syrup
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- powdered sugar (for garnish)
- fresh berries (for garnish)
- whipped cream (for garnish)
Instructions
- Preparation: Liberally coat a 9×13-inch baking dish with cooking spray, creating a non-stick foundation for the cinnamon roll casserole.
- Roll Arrangement: Slice packaged cinnamon rolls into quarter-sized pieces, distributing them uniformly across the prepared baking vessel to establish an even base layer.
- Custard Creation: Whisk eggs, milk, heavy cream, maple syrup, vanilla extract, and ground cinnamon in a mixing bowl until transformed into a silky, fragrant liquid blend.
- Liquid Infusion: Pour the custard mixture over the cinnamon roll pieces, ensuring comprehensive coverage, and gently press the rolls to encourage maximum liquid absorption.
- Initial Baking Phase: Cover the casserole with aluminum foil and bake in a preheated 375°F (190°C) oven for 35-40 minutes, initially protecting the surface from excessive browning.
- Final Browning: Uncover the casserole during the last 15-20 minutes of baking, allowing the top to transform into a golden-brown canvas with a slightly trembling custard center.
- Icing Finale: Warm the included icing package to a silky consistency and generously drizzle across the baked casserole, creating an enticing glossy finish.
- Serving Presentation: Rest the casserole for 5 minutes to allow flavor melding, then serve warm with optional embellishments like powdered sugar, fresh berries, or whipped cream.
Notes
Prepare Perfectly: Ensure even cutting of cinnamon rolls into uniform quarters for consistent texture and even baking throughout the dish.
Customize Custard Consistency: Whisk ingredients thoroughly to create a smooth, lump-free custard that guarantees a silky, creamy base for the casserole.
Prevent Burning Technique: Cover with foil during initial baking to protect delicate rolls from excessive browning and maintain moisture.
Serve Strategically: Rest the casserole briefly after baking to allow flavors to meld and custard to set, resulting in a more cohesive and enjoyable eating experience.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 307
- Sugar: 22 g
- Sodium: 275 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 129 mg