Cozy Fluffy Cinnamon Roll Casserole Recipe for Breakfast Bliss

Breakfast lovers adore this heavenly cinnamon roll casserole that combines sweet, comforting flavors in every single bite.

Soft, pillowy layers of pastry mingle with rich cream cheese and warm spices.

Cinnamon and sugar dance across the surface, creating an irresistible golden-brown crust that beckons everyone to the table.

Weekend mornings come alive with this decadent dish that requires minimal effort.

Each serving promises a delightful blend of traditional cinnamon roll goodness and casserole magic.

Prepare to indulge in a breakfast treat that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Calories: 330 kcal

Servings: 8

Cinnamon Roll Casserole Ingredient Rundown

• Cinnamon Rolls: Pillowy sweet foundation that provides delightful texture and classic cinnamon flavor, choose pre-made rolls for convenience and consistent taste.
• Milk: Creamy liquid that helps bind the casserole and create smooth custard, select whole milk for richer results.
• Heavy Cream: Adds luxurious richness and creates velvety custard texture, opt for high-fat content cream.

• Eggs: Binding agent that creates structure and provides protein, choose fresh large eggs for best consistency.
• Maple Syrup: Natural sweetener that adds depth and warmth, select pure maple syrup for authentic flavor.
• Vanilla Extract: Aromatic ingredient that elevates overall taste profile, use pure vanilla for best results.
• Ground Cinnamon: Signature spice that intensifies dessert's warmth, choose fresh, high-quality ground cinnamon.

• Icing: Packaged sweet drizzle that adds extra indulgence, warm slightly for smooth application.
• Powdered Sugar: Optional delicate topping that provides elegant presentation, sift for even coverage.
• Fresh Berries: Optional colorful garnish that adds freshness, choose seasonal ripe berries.
• Whipped Cream: Optional creamy topping that complements the casserole's richness, prepare fresh for best taste.

What You’ll Need to Bake Cinnamon Roll Casserole

• 9×13-inch baking dish: Perfect for evenly spreading cinnamon roll pieces and baking the casserole.
• Whisk: Essential for blending eggs, milk, cream, and spices into a smooth custard mixture.
• Medium mixing bowl: Ideal for combining custard ingredients and preparing the liquid base.
• Sharp knife: Needed to quickly quarter the cinnamon rolls into bite-sized pieces.
• Aluminum foil: Used to cover the casserole during initial baking, preventing excessive browning.
• Measuring cups and spoons: Crucial for accurately measuring ingredients like milk, syrup, and vanilla.

Bake Cinnamon Roll Casserole at Home

• Warm Up the Oven

Crank the oven to a toasty 375F and give your baking dish a quick spritz of cooking spray to prevent sticking.

• Slice and Spread Cinnamon Rolls

Grab those sweet rolls and chop them into cute little quarters. Scatter them across the baking dish like delicious confetti.

• Whip Together the Creamy Base

In a mixing bowl, blend eggs, milk, cream, maple goodness, vanilla, and a dash of cinnamon until everything looks smooth and dreamy.

• Create theal Mixture

Pour the creamy concoction over the roll pieces, making sure every morsel gets a luxurious bath. Gently press the rolls down so they soak up all the yumminess.

• Bake to Golden Perfection

Cover with foil and slide into the oven for 20 minutes. Then unveil and bake another 15-20 minutes until the top turns a gorgeous golden brown and the center sets like a culinary masterpiece.

• Add the Sweet Finale

Warm up the icing from the roll package and drizzle it lavishly over the hot casserole, creating swirls of sugary happiness.

• Serve and Celebrate

Let the casserole rest for a quick 5 minutes. Dust with powdered sugar or top with fresh berries if you’re feeling extra fancy. Enjoy your breakfast bliss!

Smart Tweaks for Cinnamon Roll Casserole Success

• Slice cinnamon rolls while slightly chilled for cleaner, more even cuts that hold their shape perfectly.
• Assemble the entire casserole the night before, cover, and refrigerate. Simply pop it in the oven in the morning for a stress-free breakfast that tastes freshly prepared.
• Swap regular milk with almond or oat milk for a dairy-free version. Use gluten-free cinnamon rolls to make this recipe celiac-friendly and inclusive for different dietary needs.
• Sprinkle chopped pecans or walnuts on top before baking for added crunch. Experiment with a dash of nutmeg or cardamom in the custard mixture to elevate the warming spice profile and create a more complex flavor experience.
• For an indulgent twist, drizzle melted cream cheese frosting or add a sprinkle of brown sugar before baking to create a caramelized, crispy top layer that adds incredible texture and depth to the classic recipe.

Serving Cinnamon Roll Casserole Like a Pro

• Breakfast Bliss Station: Create a stunning breakfast bar with this casserole as the star, surrounded by fresh fruit, crispy bacon, and steaming coffee mugs.
• Morning Comfort Corner: Serve this cozy dish on a rustic wooden tray with soft linen napkins, inviting family to enjoy a warm, leisurely weekend breakfast together.
• Sweet Brunch Delight: Pair the casserole with a light mimosa or fresh orange juice, making it perfect for lazy Sunday gatherings with friends and loved ones.
• Dessert Transformation: Elevate the dish as a decadent dessert by adding a scoop of vanilla ice cream and a drizzle of caramel sauce for an extra indulgent treat.

Keep Cinnamon Roll Casserole Fresh and Tasty

• Refrigerate leftovers in an airtight container for up to 3-4 days, ensuring maximum freshness and flavor retention.
• Warm individual portions in the microwave for 30-45 seconds, or restore crispy edges by placing in a preheated 350F oven for 10 minutes.
• Wrap the casserole tightly in plastic wrap and aluminum foil, then store in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Prepare the entire casserole the night before, cover, and refrigerate. Bake directly from the refrigerator, adding 10-15 minutes to the total cooking time for a stress-free breakfast option.

FAQs

• Are the cinnamon rolls already sweet enough, or do I need to add more sugar?

The custard mixture contains maple syrup, which adds natural sweetness. The icing from the cinnamon roll packages provides additional sweetness, so no extra sugar is needed.

• Can I use a different type of milk instead of heavy cream?

Yes, you can substitute heavy cream with whole milk or half-and-half. However, heavy cream creates a richer and creamier texture in the casserole.

• How do I know when the casserole is fully cooked?

The casserole is done when the top is golden brown and the custard has set. When you gently shake the dish, the center should not be liquidy. A toothpick inserted in the center should come out clean.

• Is this recipe suitable for making ahead of time?

You can prepare the casserole the night before by assembling all ingredients and refrigerating. When ready to bake, let it sit at room temperature for 15 minutes before putting it in the preheated oven.

Fluffy Cinnamon Roll Casserole Recipe

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4.6 from 35 reviews

• Total Time: 45 minutes
• Yield: 9 1x

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Description

Comforting Easy Cinnamon Roll Casserole combines classic breakfast flavors in one delightful dish. Sweet cinnamon swirls and creamy glaze create a morning treat that satisfies morning cravings with minimal effort.

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Ingredients

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• 4 large eggs
• ½ cup (120 ml) milk
• 2 cans (12.4 oz / 350 g) refrigerated cinnamon rolls with icing
• ¼ cup (60 ml) heavy cream
• ⅓ cup (80 ml) maple syrup
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• powdered sugar (for garnish)
• fresh berries (for garnish)
• whipped cream (for garnish)

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Instructions

1. Preparation: Liberally coat a 9×13-inch baking dish with cooking spray, creating a non-stick foundation for the cinnamon roll casserole.
2. Roll Arrangement: Slice packaged cinnamon rolls into quarter-sized pieces, distributing them uniformly across the prepared baking vessel to establish an even base layer.
3. Custard Creation: Whisk eggs, milk, heavy cream, maple syrup, vanilla extract, and ground cinnamon in a mixing bowl until transformed into a silky, fragrant liquid blend.
4. Liquid Infusion: Pour the custard mixture over the cinnamon roll pieces, ensuring comprehensive coverage, and gently press the rolls to encourage maximum liquid absorption.
5. Initial Baking Phase: Cover the casserole with aluminum foil and bake in a preheated 375°F (190°C) oven for 35-40 minutes, initially protecting the surface from excessive browning.
6. Final Browning: Uncover the casserole during the last 15-20 minutes of baking, allowing the top to transform into a golden-brown canvas with a slightly trembling custard center.
7. Icing Finale: Warm the included icing package to a silky consistency and generously drizzle across the baked casserole, creating an enticing glossy finish.
8. Serving Presentation: Rest the casserole for 5 minutes to allow flavor melding, then serve warm with optional embellishments like powdered sugar, fresh berries, or whipped cream.

Notes

Prepare Perfectly: Ensure even cutting of cinnamon rolls into uniform quarters for consistent texture and even baking throughout the dish.

Customize Custard Consistency: Whisk ingredients thoroughly to create a smooth, lump-free custard that guarantees a silky, creamy base for the casserole.

Prevent Burning Technique: Cover with foil during initial baking to protect delicate rolls from excessive browning and maintain moisture.

Serve Strategically: Rest the casserole briefly after baking to allow flavors to meld and custard to set, resulting in a more cohesive and enjoyable eating experience.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 307
• Sugar: 22 g
• Sodium: 275 mg
• Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 129 mg