Pillowy Cinnamon Roll Pancakes Recipe: Morning Magic Awaits!

Weekends call for something special, and these delectable cinnamon roll pancakes promise pure breakfast bliss.

Sweet swirls of cinnamon dance through tender pancake batter, creating a morning treat that’ll make everyone smile.

The aroma of warm spices fills the kitchen, tempting sleepy family members from their beds.

Soft, pillowy pancakes topped with a drizzle of cream cheese glaze turn an ordinary morning into a celebration.

Each bite delivers a perfect balance of fluffy pancake and rich cinnamon flavor.

These pancakes aren’t just a meal—they’re a delightful morning experience that transforms your breakfast routine.

Prepare to indulge in a breakfast masterpiece that will become your new weekend tradition.

Flip Your Way to Fluffy Cinnamon Roll Pancakes

• Whip Up The Cinnamon Swirl

Mix melted butter with brown sugar and cinnamon until it becomes a silky, fragrant mixture. Carefully transfer this sweet concoction into a small zip-top bag or piping bag, ready to create in your pancakes.

• Craft The Pancake Batter

Blend your favorite pancake mix according to package instructions, ensuring a smooth, lump-free consistency that will serve as the perfect canvas for your cinnamon swirl.

• Create The Swirled Masterpiece

Heat a non-stick skillet or griddle over medium heat. Pour pancake batter to form a classic round shape. Once tiny bubbles start forming on the surface, snip a tiny corner of your cinnamon mixture bag and carefully pipe a beautiful spiral design onto the pancake.

• Flip And Finish

When the pancake’s edges look set and bubbles have formed, gently flip it over. Cook for another minute until golden brown, allowing the cinnamon swirl to caramelize and create a delightful, gooey texture.

• Serve With Flair

Stack your swirled pancakes, drizzle with maple syrup, and watch as your breakfast transforms into a decadent morning treat that will make everyone at the table smile.

Cinnamon Swirl Tips for Perfect Pancakes

• When creating the cinnamon swirl, cut a tiny corner of the bag and pipe in a circular motion, starting from the center of each pancake. Go slow for perfect, Instagram-worthy spirals.
• Prepare the cinnamon mixture and pancake batter the night before, storing them separately in the refrigerator. This saves precious morning minutes and lets flavors meld beautifully.
• Swap regular flour with a gluten-free blend for those with wheat sensitivities. Add a pinch of xanthan gum to help bind the batter and maintain a fluffy texture.
• Replace butter with coconut oil or plant-based margarine in both the batter and cinnamon swirl. Use almond or oat milk instead of regular milk for a completely dairy-free breakfast treat.
• Reduce brown sugar in the swirl and use a sugar substitute like stevia or monk fruit sweetener. For added natural sweetness, sprinkle some fresh berries on top of the finished pancakes.

Serving Cinnamon Roll Pancakes for Breakfast or Brunch

• Swirl of Sweetness: Drizzle the cinnamon-sugar mixture in a beautiful spiral pattern on top of each pancake just before flipping, creating Instagram-worthy breakfast art.
• Cream Cheese Dream: Whip up a quick cream cheese glaze by mixing softened cream cheese, powdered sugar, and a splash of vanilla to drizzle over the finished pancakes.
• Nutty Crunch Topping: Sprinkle chopped pecans or walnuts over the pancakes for added texture and a delightful nutty flavor that complements the cinnamon's warmth.
• Fruit Fresh Finish: Add a handful of fresh berries or sliced bananas on the side to bring a light, fresh contrast to the rich, sweet pancakes.

Keeping Pancakes Warm & Fluffy After Cooking

• Store leftover pancakes in an airtight container in the refrigerator for up to 3 days, ensuring they remain fresh and delicious.
• Prepare the pancake batter and cinnamon swirl mixture the night before, keeping them separately sealed in the fridge to save morning preparation time.
• Individually wrap cooled pancakes in plastic wrap, then place in a freezer bag. They'll stay tasty for 2 weeks and can be quickly reheated in a toaster or microwave.
• Separate pancakes with parchment paper when storing to prevent sticking and make grabbing individual servings super easy.

FAQs

• What makes the cinnamon swirl in these pancakes?

The cinnamon swirl is created by mixing melted butter, brown sugar, and cinnamon in a small bowl, then transferring the mixture to a piping bag or zip-top bag. When cooking, you’ll carefully pipe this mixture in a swirl pattern on top of the pancake batter while it’s cooking on the griddle.

• Can I make the cinnamon mixture ahead of time?

Yes, you can prepare the cinnamon mixture in advance and store it in the refrigerator. Just make sure to let it come to room temperature before piping, and give it a quick stir to ensure it’s smooth and easy to pipe.

• Do I need any special tools to create the cinnamon swirl?

While a piping bag works best, you can also use a zip-top bag with a small corner cut off. This will help you create a precise, neat swirl pattern on your pancakes.

• Is the cinnamon mixture tricky to pipe onto the pancakes?

It’s actually quite simple. Just snip a small hole in the bag, wait until the pancake batter is partially set on the griddle, then carefully pipe the cinnamon mixture in a spiral pattern from the center outwards.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 350 kcal

Servings: 4

Cinnamon Roll Pancakes Ingredient Rundown

• Melted Butter: Rich, silky base that helps distribute cinnamon sweetness evenly through pancakes.
• Brown Sugar: Adds deep caramel undertones and helps create a gooey, irresistible swirl.
• Ground Cinnamon: Warm, aromatic spice that brings classic cinnamon roll flavor to pancakes.

• All-Purpose Flour: Provides sturdy structure and soft texture for fluffy pancakes.
• Granulated Sugar: Adds subtle sweetness and helps with golden-brown exterior.
• Baking Powder: Creates light, airy lift and ensures pancakes rise beautifully.
• Salt: Balances sweetness and enhances overall flavor profile.

• Milk: Creates smooth, pourable batter with perfect consistency.
• Large Eggs: Bind ingredients together and contribute to rich, tender pancake texture.
• Vanilla Extract: Introduces warm, comforting background note that complements cinnamon.
• Unsalted Butter: Adds richness and helps prevent pancakes from sticking to cooking surface.

Tools for Making Cinnamon Roll Pancakes

• Large mixing bowl: Essential for combining pancake ingredients and creating smooth batter.
• Whisk: Perfect for blending dry and wet ingredients without lumps.
• Measuring cups and spoons: Ensures accurate ingredient quantities for consistent results.
• Skillet or griddle: Provides ideal surface for cooking golden, fluffy pancakes.
• Spatula: Helps flip pancakes gently and prevents tearing.
• Small zip-top bag or piping bag: Great for creating cinnamon swirl design on pancakes.
• Small bowl: Useful for mixing cinnamon-sugar butter filling.

Fluffy Cinnamon Roll Pancakes Recipe

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4.5 from 21 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Rich Cinnamon Roll Pancakes delight breakfast enthusiasts with classic breakfast flavors. Swirled cinnamon filling and cream cheese glaze create irresistible morning magic you cannot resist.

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Ingredients

Scale 1x2x3x

• 1 large egg
• 1 ¼ cups (300 ml) milk
• 3 tbsps (45 g) unsalted butter, melted
• ¼ cup (60 g) unsalted butter, melted
• 4 oz (113 g) cream cheese, softened
• 1 ½ cups (190 g) all-purpose flour
• 3 ½ tsp baking powder
• ¼ cup (50 g) brown sugar, packed
• 1 tbsp granulated sugar
• ¼ cup (30 g) powdered sugar
• ½ tsp salt
• 1 tsp ground cinnamon
• 2 tbsps milk
• ½ tsp vanilla extract

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Instructions

1. Crafting Cinnamon Swirl: Merge melted butter, brown sugar, and ground cinnamon into a luxurious, velvety mixture, then transfer to a piping bag with a precision-cut corner for controlled drizzling.
2. Batter Preparation: Whisk pancake ingredients until achieving a silky, lump-free consistency, creating an ideal canvas for the signature cinnamon design.
3. Griddle Technique: Preheat a non-stick surface to medium-low heat, ensuring optimal cooking conditions without risking scorching.
4. Pancake Formation: Ladle batter onto the heated surface, forming perfect circular shapes and allowing bubbles to emerge across the pancake’s landscape.
5. Cinnamon Artistry: Once bubbles indicate readiness, delicately pipe the cinnamon mixture in an elegant spiral pattern across the pancake’s surface.
6. Precise Flipping: When golden edges appear and bubbles begin to burst, skillfully flip the pancake to reveal the caramelized cinnamon swirl, cooking until both sides reach a rich, golden-brown perfection.
7. Serving Finale: Transfer each masterpiece to a waiting plate, optionally embellishing with a drizzle of cream cheese glaze or maple syrup for a decadent finishing touch.

Notes

Control Cinnamon Swirl Precision: Use a squeeze bottle or piping bag with a very small tip to create perfect, thin swirls without overwhelming the pancake batter.

Prevent Burning Technique: Maintain medium-low heat to ensure the cinnamon mixture caramelizes beautifully without scorching, allowing even cooking and rich flavor development.

Temperature Management: Let the pancake batter rest for 5-10 minutes before cooking to achieve fluffier texture and more consistent pancake surface for swirling.

Gluten-Free Adaptation: Substitute regular flour with a 1:1 gluten-free baking blend and add an extra egg for improved binding and texture in alternative diet versions.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 392
• Sugar: 18 g
• Sodium: 374 mg
• Fat: 19 g
• Saturated Fat: 11 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 73 mg