Cloud-like Eggless Dinner Rolls Recipe: Soft & Simple Joy!

Warm, soft eggless dinner rolls that promise pure comfort emerge straight from your oven with minimal effort.

These golden-brown treasures hold a secret to delightful bread-making without eggs.

Bakers seek simple, reliable recipes that deliver maximum flavor and texture.

Crafting these rolls requires basic pantry ingredients and straightforward techniques.

Each bite promises a tender, light experience that complements any meal beautifully.

You’ll love how quickly these rolls come together, filling your kitchen with an irresistible aroma.

This recipe transforms ordinary ingredients into extraordinary dinner companions that everyone will adore.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 150 kcal

Servings: 12

Eggless Roll Ingredient List

• Warm Water: Kickstarts yeast growth and ensures perfect dough consistency, choose filtered water at precise warm temperature.
• Sugar: Feeds yeast and helps create beautiful golden color, select pure granulated sugar.
• Yeast: al ingredient that makes dough rise and develop incredible texture, opt for fresh active dry or instant variety.

• All-Purpose Flour: Foundation of rolls providing structure and softness, select unbleached flour for best results.
• Salt: Enhances flavor and controls yeast activity, use fine sea salt for balanced taste.
• Milk: Adds richness and helps create tender crumb, select whole milk for maximum flavor.
• Butter: Brings luxurious flavor and soft texture, choose unsalted butter for precise moisture control.

• Melted Butter: Creates glossy, golden exterior and adds irresistible richness, use fresh butter for best flavor.
• Optional Herbs: Fresh rosemary or thyme can elevate rolls with aromatic touch, choose vibrant green herbs for maximum flavor.

Tools for Fluffy Egg-Free Rolls

• Large mixing bowl: Perfect for combining dry and wet ingredients for your dough.
• Baking dish or baking sheet: Essential for shaping and baking your dinner rolls.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Dough hook or stand mixer: Helpful for kneading dough quickly and efficiently.
• Small bowl: Needed for activating yeast mixture.
• Clean surface or cutting board: Great for kneading dough by hand.
• Pastry brush: Useful for brushing melted butter on finished rolls.
• Cloth or plastic wrap: Necessary for covering dough during rising stages.

How to Bake Dinner Rolls Without Eggs

• Prepare Yeast Mixture

Dissolve yeast in warm water with a touch of sugar. Let it bubble and bloom for several minutes until it becomes frothy and alive.

• Craft Soft Dough

Blend flour, remaining sugar, and salt in a spacious mixing bowl. Pour in melted butter and warm milk, then combine with activated yeast. Knead the mixture until it transforms into a smooth, silky dough with a springy texture.

• Allow First Rise

Transfer dough to a greased bowl and drape with a damp cloth. Let it rest in a cozy spot until it doubles in size, becoming puffy and light.

• Shape Delightful Rolls

Gently deflate the risen dough and divide into even portions. Roll each piece into perfect little spheres, arranging them closely in a prepared baking dish.

• Second Rise and Bake

Cover rolls and let them puff up again. Slide into a preheated oven and bake until they turn a gorgeous golden brown, filling your kitchen with an irresistible aroma.

• Finish with Butter Glaze

Pull rolls from the oven and brush with melted butter, creating a glossy, tender surface that beckons everyone to the table.

• Serve and Enjoy

Allow rolls to cool briefly, then serve warm, watching them disappear in moments of pure culinary delight.

Soft Roll Tips That Really Work

• Ensure water temperature is between 100-110°F for perfect yeast activation, preventing killing or under-activating the yeast.
• Prepare dough ahead and refrigerate overnight for a slow rise, developing deeper flavor and saving morning preparation time.
• Substitute all-purpose flour with a gluten-free flour blend, adding xanthan gum for better texture and binding.
• Replace milk with almond milk or soy milk, maintaining similar moisture and providing a plant-based alternative for those with dairy restrictions.
• Mix dried herbs like rosemary, thyme, or oregano into the dough for a savory flavor profile, transforming basic dinner rolls into gourmet accompaniments.

Serve Rolls That Everyone Can Enjoy

• Comfort Companions: Pair these soft dinner rolls with hearty soups like creamy tomato or classic chicken noodle for a warming meal that hugs your soul.
• Weekend Brunch Star: Transform these rolls into mini sandwich bases by splitting them and filling with scrambled eggs, crispy bacon, or avocado spread for a delightful weekend breakfast treat.
• Dipping Delights: Serve alongside marinara sauce, garlic butter, or olive oil with herbs for an interactive appetizer that lets everyone customize their eating experience.
• Leftover: Slice rolls horizontally, toast lightly, and use for mini garlic bread, small sandwiches, or transform into crispy croutons for salads and soups.

Store Eggless Rolls and Keep Them Soft

• Store rolls in an airtight container at room temperature for 2-3 days, maintaining their soft texture and fresh taste.
• Wrap individual rolls tightly in plastic wrap, then place in freezer bags. Freeze up to 3 months for quick future meals.
• Warm rolls in the oven at 300F for 5-7 minutes, wrapped in aluminum foil to retain moisture and restore just-baked softness.
• Prepare dough, shape rolls, and refrigerate overnight before second rise. Remove from fridge 30 minutes before baking to reach room temperature.

FAQs

• Can I make these rolls without a stand mixer?

Yes, you can easily knead the dough by hand on a floured surface. Use your palms to push and fold the dough for 8-10 minutes until smooth and elastic.

• What kind of flour works best for these rolls?

All-purpose flour is perfect for this recipe. For a slightly different texture, you can use bread flour, which has a higher protein content and will create a chewier roll.

• How can I tell if my yeast is still active?

When you mix yeast with warm water and sugar, it should become foamy and bubbly within 5-10 minutes. If no bubbles form, your yeast is likely dead and won’t work for the recipe.

• Can I prepare the dough ahead of time?

Absolutely! You can make the dough, let it rise, shape the rolls, and then refrigerate overnight. Just let the rolls come to room temperature and rise before baking the next day.

Fluffy Eggless Dinner Rolls Recipe

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• Total Time: 35 minutes
• Yield: 13 1x

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Description

Fluffy dinner rolls showcase pure comfort without eggs, bringing warmth from traditional bakery techniques. Hearty wheat flour and simple ingredients create delectable rolls perfect for family meals and gatherings.

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Ingredients

Scale 1x2x3x

• 3 ¼ cups / 390 grams all-purpose flour
• 1 cup / 240 milliliters warm milk
• ¼ cup / 60 milliliters warm water
• ¼ cup / 50 grams unsalted butter
• 2 tbsps / 30 milliliters melted butter
• 2 tsps instant yeast
• ¼ cup / 50 grams granulated sugar
• 1 tsp salt

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Instructions

1. Yeast Activation: Whisk warm water with sugar and yeast until foamy, signaling active fermentation. Instant yeast can bypass this step.
2. Dough Formation: Blend flour, remaining sugar, and salt in a large mixing bowl. Create a central cavity and integrate melted butter, warm milk, and activated yeast mixture. Knead vigorously on a flour-dusted surface or using a stand mixer with dough hook until achieving a smooth, elastic consistency, roughly 6-8 minutes.
3. Primary Fermentation: Transfer dough to a greased container, cover with a damp cloth or plastic wrap. Position in a warm, draft-free zone, allowing the dough to potentially double in volume within 1-1.5 hours.
4. Shaping and Secondary Proofing: Gently deflate the risen dough and partition into uniform segments. Shape each into smooth, rounded balls and arrange in a greased baking dish or on a parchment-lined tray. Loosely cover with a soft cloth, permitting a secondary rise of 30-40 minutes until puffy.
5. Baking and Finishing: Preheat oven to 375°F (190°C). Bake rolls until golden-brown, approximately 15-20 minutes. Immediately after removing from the oven, delicately brush with melted butter to enhance appearance and texture. Rest briefly before serving to maintain optimal warmth and freshness.

Notes

Activate Yeast Precisely: Ensure water temperature remains between 100-110°F to prevent yeast destruction while guaranteeing proper activation and optimal fermentation.

Knead with Consistency: Apply steady, rhythmic motions during kneading to develop gluten structure, creating soft and pillowy dinner rolls with perfect texture and elasticity.

Control Proofing Environment: Select a draft-free, warm space around 80-85°F for dough rising, using a slightly damp towel to maintain moisture and prevent surface drying.

Customize Dietary Variations: Substitute all-purpose flour with gluten-free blend or whole wheat flour, adjusting liquid quantities to maintain desired dough consistency and achieving similar tender results.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 5 g
• Sodium: 115 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 0 mg