Dreamy Fluffy Peppermint Meringues Recipe: Cloudlike Sweet Treats

Sweet holiday gatherings call for a delightful peppermint meringues recipe that melts in your mouth.

Light and airy cookies with a delicate hint of peppermint burst with festive charm.

These crisp, cloud-like treats deliver a perfect balance of sweetness and refreshing minty flavor.

Whisking egg whites into a glossy, voluminous mixture creates the signature tender texture.

Swirls of red peppermint create a stunning visual that makes these meringues a showstopper at any dessert table.

Elegant yet simple, these cookies promise to delight everyone with their melt-in-your-mouth magic.

Whip up a batch and watch faces light up with pure holiday joy.

How to Make Peppermint Meringues at Home

• Warm Up the Oven

Set your oven to a cozy 225F and create a comfy landing spot for your meringues by lining two baking sheets with parchment paper.

• Whip Up the Clouds

Grab a sparkling clean mixing bowl and start whisking egg whites and cream of tartar with your mixer. Aim for soft, pillowy peaks that gently rise and curl.

• Create Sweet Magic

Slowly rain sugar into the fluffy mixture, one spoonful at a time. Crank up the mixer speed and watch the whites transform into glossy, stiff peaks that stand tall and proud.

• Add Minty Sparkle

Splash in the peppermint extract and give a quick, gentle mix to infuse your meringues with a cool, refreshing twist.

• Shape Your Treats

Use a piping bag or spoon to create delicate swirls and peaks on your baking sheets. Make them as fancy or rustic as your heart desires.

• Slow Bake to Perfection

Slide the trays into the warm oven and let the meringues dry out slowly, becoming crisp and light as air. They’ll emerge like delicate, minty clouds ready to melt in your mouth.

Flavor Ideas for Peppermint Meringue Lovers

• Whipping Perfection Tips: Use room temperature egg whites for maximum volume and stability when creating meringue peaks.
• Piping Pro Technique: Fill a piping bag fitted with a star tip for elegant, professional-looking swirled meringue shapes that look bakery-worthy.
• Make-Ahead Magic: Store completely cooled meringues in an airtight container at room temperature for up to one week, keeping them crisp and delicate.
• Flavor Adventure: Experiment with different extract variations like vanilla, almond, or orange to create unique seasonal meringue flavor profiles that match holidays or personal preferences.
• Dietary Friendly Option: Replace white sugar with coconut sugar or powdered monk fruit sweetener for lower-glycemic, diabetes-friendly meringue that maintains the classic light and airy texture.

Ways to Present Peppermint Meringues Neatly

• Festive Holiday Platter: Arrange meringues on a decorative Christmas plate, sprinkled with crushed candy canes for a stunning seasonal presentation that delights guests.
• Dessert Pairing Perfection: Serve alongside hot cocoa or peppermint tea, creating a delightful winter treat that complements the cool mint flavor of the meringues.
• Elegant Garnish Option: Top each meringue with a small chocolate drizzle or mint leaf to elevate the visual appeal and add an extra layer of sophistication to the delicate cookies.
• Sweet Gift Packaging: Package the meringues in clear cellophane bags tied with festive ribbons, making them a charming homemade gift for friends and family during holiday gatherings.

Keeping Peppermint Meringues Fresh and Crisp

• Smart Refrigeration Strategy: Store meringues in an airtight container at room temperature, keeping them away from humidity and direct sunlight for maximum crispness and flavor preservation.
• Freezing Technique: Layer meringues between sheets of parchment paper inside a freezer-safe container, allowing them to stay fresh for up to 2 weeks without losing their delicate texture.
• Moisture Management: Always ensure completely cool meringues before storing to prevent condensation, which can make the delicate treats soggy and compromise their signature crunch.
• Serving Suggestion: Remove meringues from storage about 15-20 minutes before serving, letting them reach room temperature to restore their light, airy texture and enhance their peppermint flavor profile.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Calories: 25 kcal

Servings: 12

Peppermint Meringues Ingredient List

• Egg Whites: The fluffy foundation that creates the light, airy texture of meringues, choose fresh eggs at room temperature for best volume and stability.
• Cream of Tartar: Stabilizes egg whites, helping them maintain their structure and creating smoother, more consistent peaks.

• Granulated Sugar: Provides sweetness and helps create the glossy, stable meringue structure, ensuring a crisp and delicate final texture.

• Peppermint Extract: Adds a cool, refreshing minty essence that transforms ordinary meringues into a festive and invigorating treat, select pure extract for the most authentic flavor.

Equipment to Whip Up Peppermint Meringues

• Hand or Stand Mixer: Essential for whipping egg whites to perfect peaks and combining ingredients smoothly.
• Large Mixing Bowl: Clean, dry bowl needed for beating egg whites and creating meringue base.
• Baking Sheets: Two sheets lined with parchment paper for shaping and baking meringues.
• Parchment Paper: Prevents meringues from sticking and ensures easy removal from baking sheets.
• Tablespoon: Used for gradually adding sugar while mixing.
• Spatula: Helpful for transferring meringue mixture and ensuring even mixing.

Fluffy Peppermint Meringues Recipe

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• Total Time: 1 hour 15 minutes
• Yield: 13 1x

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Description

Delightful peppermint meringues sparkle with festive holiday cheer, offering a light and crisp confection. Mint lovers will savor these elegant swirls of sweet, airy magic that melt gracefully on the palate.

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Ingredients

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• 3 large egg whites, at room temperature
• 150 grams (¾ cup) granulated sugar
• 2.5 milliliters (½ tsp) cream of tartar
• 2.5 milliliters (½ tsp) peppermint extract
• Red gel food coloring (optional)

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Instructions

1. Preparation: Meticulously clean mixing bowl, removing any trace of grease or moisture to guarantee optimal egg white whipping performance.
2. Meringue Foundation: Activate electric mixer, whipping egg whites and cream of tartar with escalating intensity until soft, billowy peaks materialize with cloud-like consistency.
3. Sugar Integration: Systematically introduce sugar, maintaining aggressive mixing technique, ensuring complete dissolution between each sugar addition to create a smooth, glossy matrix.
4. Peak Formation: Accelerate mixer to maximum velocity, transforming mixture into luminous, stiff meringue with robust peaks that stand confidently when beater is withdrawn.
5. Flavor Infusion: Incorporate peppermint extract using delicate folding motions, preserving the meringue’s ethereal volume while distributing aromatic essence uniformly.
6. Piping and Positioning: Transfer meringue into piping bag equipped with decorative star tip, artfully creating elegant swirled configurations on parchment-lined baking sheets positioned for precise heat distribution.
7. Baking Process: Situate trays in oven preheated to 225F (110C), allowing gradual dehydration that crystallizes meringues without compromising their pristine white complexion.
8. Cooling Strategy: After 90 minutes of gentle baking, deactivate oven, permitting meringues to cool internally, preventing structural compromise through controlled temperature descent.

Notes

• Sanitize Utensils: Clean mixing bowl and whisk thoroughly with white vinegar or lemon juice to remove any trace of fat, which prevents egg whites from whipping correctly.
• Control Egg White Temperature: Use room temperature eggs for maximum volume and easier peak formation, separating whites carefully to avoid yolk contamination.
• Master Mixing Technique: Whip egg whites at medium-high speed initially, gradually increasing intensity to create stable, glossy meringue without breaking down protein structure.
• Manage Moisture Exposure: Bake meringues in low humidity conditions, store in airtight containers immediately after cooling to prevent softening and maintain crisp texture.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 13
• Calories: 34
• Sugar: 11.5 g
• Sodium: 0 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 8.7 g
• Fiber: 0 g
• Protein: 1.1 g
• Cholesterol: 0 mg