Crispy Golden S’mores Bombs: A Sweet Campfire-Inspired Recipe

Chocolate-covered memories burst through these delightful fried smores bombs that promise pure dessert magic.

Sweet graham cracker crumbs envelop gooey marshmallow centers waiting to surprise you.

Molten chocolate melts beautifully inside each crispy golden packet of deliciousness.

Crisp exterior shells crack open to reveal decadent inner treasures that melt instantly on your tongue.

Simple ingredients combine for an extraordinary treat that feels like childhood nostalgia meets culinary innovation.

Warm, sugary goodness awaits with each magical bite of these irresistible bombs.

You’ll want to make extra batches because one simply isn’t enough to satisfy that intense craving.

Tips to Get That Outside and Melty Center

• Seal Tightly: Pinch dough edges firmly to prevent filling from leaking during frying, ensuring a perfect golden-brown bomb without messy spills.
• Oil Temperature Matters: Use a cooking thermometer to maintain 350F for consistent, crispy exterior and fully melted chocolate-marshmallow center.
• Graham Cracker Coating Trick: Crush graham crackers finely and evenly for a uniform, crunchy exterior that adds delightful texture and classic s'mores flavor.
• Batch Frying Technique: Avoid overcrowding the pan by frying 2-3 bombs at a time, which helps maintain oil temperature and ensures even browning.
• Drain Excess Oil: Place fried bombs on paper towels to absorb extra oil, keeping the exterior crisp and preventing a greasy texture.

How to Keep Fried S’mores Bombs Crunchy and Sweet

• Store leftover fried smores bombs in an airtight container for up to 2 days. Keep them in a single layer to prevent sticking.
• Warm bombs at 350°F for 5-7 minutes to restore crispiness. Place on a baking sheet lined with parchment paper to prevent sticking.
• Quickly zap for 10-15 seconds if you want a softer texture, but note the coating might lose some crunch.
• Wrap individually in plastic wrap, then store in a freezer bag for up to 1 month. Thaw at room temperature before reheating.

What to Sip with S’mores Bombs

• Blend smooth vanilla ice cream with cold milk, creating a rich, velvety companion that complements the warm, crispy fried smores bombs. The cool milkshake balances the hot, gooey chocolate and marshmallow center.
• Serve a strong, dark espresso alongside these decadent treats. The intense coffee cuts through the sweetness, providing a robust contrast that elevates the dessert's rich flavor profile.
• Drizzle a homemade caramel bourbon sauce over the fried smores bombs, adding depth and a subtle whiskey warmth that enhances the dessert's indulgent texture and taste.
• Prepare a light, tangy raspberry sauce to serve as a bright, fruity accompaniment. The sauce's slight acidity provides a delightful counterpoint to the sweet, deep-fried treat.

S’mores Bomb Flavor Ideas for Extra Fun

• Gluten-Free Smores Bombs: Replace biscuit dough with gluten-free biscuit mix or almond flour dough, ensuring the same crispy texture while accommodating gluten sensitivities.
• Vegan Chocolate Version: Swap regular chocolate with dairy-free dark chocolate, use vegan marshmallows, and substitute biscuit dough with plant-based alternatives made from coconut or oat flour.
• Low-Sugar Healthier Option: Choose sugar-free chocolate squares, use monk fruit sweetener in the dough, and incorporate whole wheat biscuit rounds for added nutritional value.
• Air Fryer Alternative: Skip deep-frying and use an air fryer at 360F for 5-6 minutes, creating a lighter version with less oil while maintaining a crispy golden exterior.

What Makes Fried S’mores Bombs Gooey and Good

• Kids and adults will go crazy for this playful twist on classic smores, transforming a campfire favorite into a crispy, indulgent treat.
• Using simple biscuit dough and basic ingredients, anyone can create these impressive dessert bombs without advanced baking skills.
• Great for casual gatherings, game nights, or spontaneous dessert moments when you want something exciting and irresistibly delicious.

What Goes Into Fried S’mores Bombs

• Biscuit Rounds: Soft, pliable base for creating the smores bombs, easy to wrap and seal.
• Marshmallows: Gooey center that melts and provides a classic smores texture, choose large, fresh marshmallows.
• Chocolate Squares: Classic smores ingredient that creates a rich, melty center, use milk or dark chocolate.

• Graham Cracker Crumbs: Provides a traditional smores crunch and authentic flavor, crush crackers finely for best coverage.
• Vegetable Oil: Used for deep frying to create a crispy, golden exterior, choose a neutral oil with high smoke point.
• Powdered Sugar: Optional finishing touch for added sweetness, provides a light dusting on top.

• Chocolate Sauce: Additional drizzle for extra chocolate flavor, can be homemade or store-bought.

Step-by-Step to Deep Fry Your S’mores Bombs

Step 1: Prepare the Dough

Grab your soft biscuit rounds and gently press each one flat with your fingertips. Create a cozy pocket in the center of each round, ready to cradle your sweet filling. You’ll want to work on a clean surface with gentle touches.

• Marshmallows
• Chocolate squares

Place one marshmallow and a chocolate square right in the middle of each flattened dough circle.

Step 2: Wrap and Seal

Carefully fold the edges of the dough over the filling, using your fingers to pinch and seal every little opening. Make sure no chocolate or marshmallow can escape! Press firmly around the edges to create a tight, secure pocket.

Step 3: Create a Crunchy Coating

Pour graham cracker crumbs onto a plate. Roll each stuffed dough ball completely in the crumbs, ensuring every inch gets a delicious, crispy exterior.

Step 4: Fry to Golden Perfection

Heat oil in a deep pan until it reaches 350 degrees Fahrenheit. Gently lower the coated treats into the hot oil, working in small batches. Let them sizzle and dance until they turn a beautiful golden brown, which takes about 1-2 minutes.

Step 5: Finish and Serve

Scoop out the crispy treats using a slotted spoon, letting excess oil drip away. Place them on paper towels to drain. For an extra touch of sweetness, sprinkle powdered sugar or drizzle with chocolate sauce if you’re feeling fancy.

Fried Smores Bombs Recipe

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4.7 from 18 reviews

• Total Time: 15 minutes
• Yield: 8 1x

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Description

Gooey marshmallow and chocolate nestled inside a crispy golden shell, these Fried S’mores Bombs deliver campfire magic straight to your plate. Graham cracker crumbs add a classic twist that elevates this indulgent dessert beyond ordinary treats you’ll savor with pure delight.

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Ingredients

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Main Ingredients:

• 1 can refrigerated biscuit dough (8-count)
• 8 large marshmallows
• 8 squares of chocolate (milk or dark)

Graham Cracker Component:

• 1 cup graham cracker crumbs

Cooking and Finishing Ingredients:

• 480 milliliters (2 cups) vegetable or canola oil for frying
• Powdered sugar for dusting (optional)

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Instructions

1. Transform refrigerated biscuit rounds into thin, pliable discs by gently pressing and stretching with fingertips.
2. Position a single marshmallow and chocolate square precisely at the center of each flattened dough circle.
3. Carefully encase the chocolate and marshmallow by folding the dough edges over the filling, creating a secure seal through firm pinching and pressing.
4. Thoroughly coat each wrapped parcel in crushed graham cracker crumbs, ensuring complete and even coverage.
5. Prepare a deep skillet with vegetable oil, heating to an optimal temperature of 350F (175C), which enables crispy exterior and gentle interior cooking.
6. Delicately lower the coated bombs into the hot oil, frying in small batches to maintain consistent temperature and prevent overcrowding.
7. Monitor the bombs closely, rotating them to achieve a uniform golden-brown exterior, typically requiring 1-2 minutes of cooking time.
8. Extract the fried treats using a slotted spoon, allowing excess oil to drain onto absorbent paper towels.
9. Optional finishing touches include a light dusting of powdered sugar or a decadent chocolate sauce drizzle for enhanced visual appeal and flavor complexity.

Notes

• Seal edges meticulously to prevent filling from leaking during frying, which could cause dangerous oil splatters.
• Use cold marshmallows and chocolate to help maintain structure and prevent immediate melting when dropped into hot oil.
• For gluten-free version, substitute graham cracker crumbs with crushed gluten-free cookies or almond meal for similar texture and flavor.
• Consider placing bombs in freezer for 10-15 minutes before frying to help them maintain shape and ensure crispy exterior with perfectly melted interior.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 10 g
• Sodium: 350 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg