The Zesty Cherry Coke Slushie Recipe: Frosty Fun in a Glass!
Chilling out on a scorching summer afternoon demands a refreshing cherry coke slushie that instantly cools you down.
Cold beverages have a magical way of beating the heat with their icy embrace.
This simple recipe blends two classic flavors into a frosty delight that sparkles with sweetness and fizz.
The vibrant red hue catches the eye, promising a burst of cherry goodness in every sip.
Each blend combines crisp carbonation with smooth, slushy textures that dance on your tongue.
Quick to make and even quicker to enjoy, this drink transforms an ordinary moment into a delightful treat.
Grab your blender and get ready to create a drink that will become your new favorite summer companion.
FAQs
You can use a food processor or even crush the ice manually with a mallet and mix ingredients in a bowl, but a blender gives the smoothest texture.
Grenadine adds sweetness and color, but you can skip it if you don’t have it. The Cherry Coke will still provide enough flavor and sweetness.
Yes, diet Cherry Coke works perfectly and reduces the overall sugar content of the slushie. The recipe will taste just as good.
For a non-alcoholic version, simply follow the original recipe. It’s already a fun, refreshing drink that children will love.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Calories: 120 kcal
Servings: 2
Cherry Coke Slushie Ingredient List
For The Refreshing Base:For Texture and Chilling:For Garnish and Final Touch:What You’ll Need for a Fizzy Frozen Treat
How to Blend Cherry Coke into a Slushie
Grab your trusty blender and toss in Cherry Coke with a generous handful of crushed ice. Add some frozen cherries for an extra flavor punch and a splash of grenadine to amp up the sweetness.
Pulse the mixture until it transforms into a smooth, icy wonderland. Watch as the drink turns into a vibrant, frosty delight that’ll make your taste buds dance.
Check the consistency and make quick adjustments. Need it thicker? Toss in more ice. Want it looser? Splash in a bit more Cherry Coke. Blend until it’s just right.
Pour the ruby-red slushie into chilled glasses. Top with a fresh cherry or a zesty lime wedge for that Instagram-worthy look. Grab a straw or spoon and dive into this cool, fizzy treat that screams summer fun.
Tricks to Keep That Fizzy Texture Right
Serve Slushies in Chill Style
Save Slushies and Keep Them Icy
Print
Frosty Cherry Coke Slushie Recipe
- Total Time: 5 minutes
- Yield: 3 1x
Description
Cool summer days embrace this Cherry Coke Slushie with nostalgic charm. Cherry soda blends with crushed ice to create a refreshing drink that brings childhood memories rushing back in one delightful gulp.
Ingredients
- 2 cups (473 ml/16 fl oz) cherry coke (regular or diet), chilled
- 1 cup (237 ml/8 fl oz) crushed ice
- ½ cup (118 ml/4 fl oz) frozen cherries (optional, for extra cherry flavor)
- 1 tbsp (15 ml/0.5 fl oz) grenadine syrup (optional, for added sweetness)
- Fresh cherries (for garnish)
- Lime wedges (for garnish)
Instructions
- Chilling Preparation: Gather a blender and pour in chilled Cherry Coke to establish a frosty foundation for the slushie.
- Ice and Fruit Fusion: Add crushed ice and frozen cherries to the blender, creating a dynamic texture and intensifying the fruity essence.
- Flavor Enhancement: Introduce grenadine syrup to deepen the cherry profile and infuse a rich, vibrant crimson hue.
- Blending Technique: Pulse the mixture with controlled bursts, transforming the ingredients into a velvety, homogeneous slushie consistency.
- Texture Calibration: Adjust the blend by incorporating additional Cherry Coke or ice to achieve the perfect pourable density.
- Artful Presentation: Transfer the crimson slushie into chilled glasses, embellishing with fresh cherries or a zesty lime wedge.
- Serving Suggestion: Equip each glass with a wide straw or spoon, inviting immediate enjoyment of the refreshing, effervescent beverage.
Notes
- Chill Ingredients First: Refrigerate Cherry Coke and freeze cherries beforehand to guarantee an ultra-smooth, frosty texture without diluting the flavor.
- Balance Ice Ratio: Add crushed ice gradually, pulsing between additions to control thickness and prevent over-blending, which can create a watery consistency.
- Customize Sweetness Levels: Adjust grenadine syrup based on personal preference, understanding that it impacts both color intensity and overall sweetness profile.
- Serving Temperature Matters: Serve immediately after blending to preserve the slushie’s optimal frozen state and vibrant carbonated characteristics.
- Prep Time: 5 minutes
- Category: Drinks, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 116
- Sugar: 29 g
- Sodium: 30 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Emily Lawson
Content Creator & Culinary Specialist
Expertise
Education
Oregon Culinary Institute
Diploma in Culinary Arts
Focus: Emphasis on farm-to-table cooking, sustainable practices, and the fusion of global flavors with traditional grilling methods.
Emily Lawson is the content creator at Daves Grill, turning tasty ideas into clear, easy recipes. Based in Portland, she trained at the Oregon Culinary Institute and loves cooking with fresh, seasonal ingredients, especially grilled veggies and global flavors.
Emily mixes food writing with hands-on cooking to bring you recipes that feel fun, not stressful. Her goal is to make every dish simple, flavorful, and worth coming back to. Together, she and Dave serve up real food, one recipe at a time.