Frosty Cherry Coke Slushie Recipe

The Zesty Cherry Coke Slushie Recipe: Frosty Fun in a Glass!

Chilling out on a scorching summer afternoon demands a refreshing cherry coke slushie that instantly cools you down.

Cold beverages have a magical way of beating the heat with their icy embrace.

This simple recipe blends two classic flavors into a frosty delight that sparkles with sweetness and fizz.

The vibrant red hue catches the eye, promising a burst of cherry goodness in every sip.

Each blend combines crisp carbonation with smooth, slushy textures that dance on your tongue.

Quick to make and even quicker to enjoy, this drink transforms an ordinary moment into a delightful treat.

Grab your blender and get ready to create a drink that will become your new favorite summer companion.

FAQs

  • Can I make this slushie without a blender?

You can use a food processor or even crush the ice manually with a mallet and mix ingredients in a bowl, but a blender gives the smoothest texture.

  • Is grenadine syrup necessary?

Grenadine adds sweetness and color, but you can skip it if you don’t have it. The Cherry Coke will still provide enough flavor and sweetness.

  • Can I use diet Cherry Coke?

Yes, diet Cherry Coke works perfectly and reduces the overall sugar content of the slushie. The recipe will taste just as good.

  • How can I make this slushie more kid-friendly?

For a non-alcoholic version, simply follow the original recipe. It’s already a fun, refreshing drink that children will love.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Calories: 120 kcal

Servings: 2

Cherry Coke Slushie Ingredient List

For The Refreshing Base:
  • Cherry Coke: Delivers signature sweet-tart flavor and fizzy foundation for the ultimate summer drink.
  • Grenadine Syrup: Deepens cherry flavor and adds vibrant ruby-red color to the slushie.
For Texture and Chilling:
  • Crushed Ice: Creates smooth, slushy consistency and keeps drink icy cold.
  • Frozen Cherries: Intensifies cherry taste and helps create thicker texture without diluting drink.
For Garnish and Final Touch:
  • Fresh Cherries: Adds elegant visual appeal and provides burst of fresh fruit flavor.
  • Lime Wedge: Introduces bright citrus note that complements the sweet cherry profile.

What You’ll Need for a Fizzy Frozen Treat

  • Blender: Essential for creating the smooth, icy texture of the slushie.
  • Measuring cups: Help accurately portion Cherry Coke and grenadine syrup.
  • Glasses: Perfect for serving and showcasing the vibrant slushie.
  • Spoon or straw: Great for enjoying the frosty drink.
  • Cutting board: Useful for preparing fresh cherry or lime garnish.

How to Blend Cherry Coke into a Slushie

  • Create Frosty Base

Grab your trusty blender and toss in Cherry Coke with a generous handful of crushed ice. Add some frozen cherries for an extra flavor punch and a splash of grenadine to amp up the sweetness.

  • Whip into Slushie

Pulse the mixture until it transforms into a smooth, icy wonderland. Watch as the drink turns into a vibrant, frosty delight that’ll make your taste buds dance.

  • Perfect the Texture

Check the consistency and make quick adjustments. Need it thicker? Toss in more ice. Want it looser? Splash in a bit more Cherry Coke. Blend until it’s just right.

  • Serve and Celebrate

Pour the ruby-red slushie into chilled glasses. Top with a fresh cherry or a zesty lime wedge for that Instagram-worthy look. Grab a straw or spoon and dive into this cool, fizzy treat that screams summer fun.

Tricks to Keep That Fizzy Texture Right

  • Blending brilliance for an icy treat that wows.
  • Crush ice finely before blending to prevent chunky inconsistencies and ensure a silky-smooth slushie experience.
  • Replace Cherry Coke with zero-sugar soda or sparkling water for a lighter, low-calorie version that still delivers full flavor.
  • Transform this slushie into a cocktail by adding a splash of rum or vodka for a fun weekend drink that adults will love.
  • Experiment with different soda variations like regular Coke, Dr. Pepper, or fruit-flavored sodas to create unique slushie combinations that surprise and delight taste buds.

Serve Slushies in Chill Style

  • Frosty Party Companion: Perfect for summer gatherings, this slushie brings vibrant color and cool excitement to any celebration.
  • Summer Sip Styling: Rim glass edges with red sugar or crushed candy for an extra festive touch that delights guests and adds sparkle.
  • Adult Twist Option: Spike the slushie with light rum or vodka for a fun cocktail version that transforms the drink into a grown-up treat.
  • Kid-Friendly Delight: Serve in fun, colorful glasses with cute paper straws to make this drink extra special for children's parties or family events.

Save Slushies and Keep Them Icy

  • Keep slushie ingredients cold in separate sealed containers in the refrigerator for up to 3 days before blending.
  • Pour leftover slushie into ice cube trays to create flavor-packed frozen treats for future drinks.
  • Store unused Cherry Coke in the refrigerator and keep ice cubes ready in the freezer for spontaneous slushie moments.
  • Serve immediately after blending to maintain optimal texture and prevent separation of ingredients.
Print
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Frosty Cherry Coke Slushie Recipe

Frosty Cherry Coke Slushie Recipe


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4.6 from 29 reviews

  • Total Time: 5 minutes
  • Yield: 3 1x

Description

Cool summer days embrace this Cherry Coke Slushie with nostalgic charm. Cherry soda blends with crushed ice to create a refreshing drink that brings childhood memories rushing back in one delightful gulp.


Ingredients

Scale
  • 2 cups (473 ml/16 fl oz) cherry coke (regular or diet), chilled
  • 1 cup (237 ml/8 fl oz) crushed ice
  • ½ cup (118 ml/4 fl oz) frozen cherries (optional, for extra cherry flavor)
  • 1 tbsp (15 ml/0.5 fl oz) grenadine syrup (optional, for added sweetness)
  • Fresh cherries (for garnish)
  • Lime wedges (for garnish)

Instructions

  1. Chilling Preparation: Gather a blender and pour in chilled Cherry Coke to establish a frosty foundation for the slushie.
  2. Ice and Fruit Fusion: Add crushed ice and frozen cherries to the blender, creating a dynamic texture and intensifying the fruity essence.
  3. Flavor Enhancement: Introduce grenadine syrup to deepen the cherry profile and infuse a rich, vibrant crimson hue.
  4. Blending Technique: Pulse the mixture with controlled bursts, transforming the ingredients into a velvety, homogeneous slushie consistency.
  5. Texture Calibration: Adjust the blend by incorporating additional Cherry Coke or ice to achieve the perfect pourable density.
  6. Artful Presentation: Transfer the crimson slushie into chilled glasses, embellishing with fresh cherries or a zesty lime wedge.
  7. Serving Suggestion: Equip each glass with a wide straw or spoon, inviting immediate enjoyment of the refreshing, effervescent beverage.

Notes

  • Chill Ingredients First: Refrigerate Cherry Coke and freeze cherries beforehand to guarantee an ultra-smooth, frosty texture without diluting the flavor.
  • Balance Ice Ratio: Add crushed ice gradually, pulsing between additions to control thickness and prevent over-blending, which can create a watery consistency.
  • Customize Sweetness Levels: Adjust grenadine syrup based on personal preference, understanding that it impacts both color intensity and overall sweetness profile.
  • Serving Temperature Matters: Serve immediately after blending to preserve the slushie’s optimal frozen state and vibrant carbonated characteristics.
  • Prep Time: 5 minutes
  • Category: Drinks, Snacks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 3
  • Calories: 116
  • Sugar: 29 g
  • Sodium: 30 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg
Emily Lawson

Emily Lawson

Content Creator & Culinary Specialist

Expertise

  • Creative Content Writing and Blogging​
  • Plant-Based and Alternative Grilling Recipes​
  • Food Styling and Visual Storytelling​
  • Nutritional Analysis and Healthy Cooking

Education

Oregon Culinary Institute
Diploma in Culinary Arts
Focus: Emphasis on farm-to-table cooking, sustainable practices, and the fusion of global flavors with traditional grilling methods. ​


Emily Lawson is the content creator at Daves Grill, turning tasty ideas into clear, easy recipes. Based in Portland, she trained at the Oregon Culinary Institute and loves cooking with fresh, seasonal ingredients, especially grilled veggies and global flavors.

Emily mixes food writing with hands-on cooking to bring you recipes that feel fun, not stressful. Her goal is to make every dish simple, flavorful, and worth coming back to. Together, she and Dave serve up real food, one recipe at a time.

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