Snowy Sparkles: Jack Frost Mimosa Recipe to Dazzle Guests

Crisp winter mornings sparkle with a delightful jack frost mimosa that combines festive cheer and refreshing elegance.

Champagne bubbles dance alongside crisp citrus notes in this enchanting cocktail creation.

Glittering frost-rimmed glasses set the stage for a spectacular drinking experience.

The recipe blends sparkling wine with bright orange juice and a touch of winter magic.

Delicate sugar crystals around the glass rim add a whimsical touch to this celebratory drink.

Cocktail enthusiasts and seasonal party hosts will adore this simple yet sophisticated beverage.

Prepare to toast the season with a glass that captures winter’s most delightful spirit.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Calories: 232 kcal

Servings: 4

Ingredients That Color Jack Frost Mimosa Just Right

• Corn Syrup: Creates sticky surface for sugar coating with a glistening, frosty look.
• Granulated Sugar: Adds sparkling crystalline texture and sweet crunch to glass edges.
• Lemon Juice: Provides tart adhesive alternative for sugar attachment.

• Blue Curacao: Delivers vibrant azure color and citrusy orange undertones for tropical essence.
• Pineapple Juice: Brings bright, tangy tropical sweetness and smooth fruity backdrop.

• Champagne: Introduces elegant effervescence and crisp celebratory spirit.
• Prosecco: Offers lighter, fruitier sparkling wine alternative with softer bubbles.

• Pineapple Wedge: Adds fresh tropical decorative touch and edible accompaniment.
• Shredded Coconut: Creates whimsical winter-like texture mimicking frost effect.
• Fresh Mint: Provides delicate green accent and subtle herbal aromatic note.

Tools to Mix a Frosty Jack Frost Mimosa

• Champagne Flutes: Elegant glasses perfect for creating a frosty, festive cocktail.
• Small Pitcher: Essential for mixing blue curacao and pineapple juice smoothly.
• Measuring Cup: Helps ensure precise liquid proportions for balanced flavor.
• Stirring Spoon: Needed to blend the blue curacao and pineapple juice thoroughly.
• Plate or Shallow Dish: Useful for dipping glass rims in sugar for a frosty effect.
• Sharp Knife: Required for cutting pineapple garnish with clean, precise edges.

How to Shake and Pour Jack Frost Mimosa

• Rim the Glasses

Create a sparkling sugar border by dipping champagne flutes into corn syrup, then rolling the edges in granulated sugar for a frosty winter look.

• Create the Blue Base

Blend blue curacao and pineapple juice in a pitcher, stirring until perfectly combined and creating a beautiful icy blue color.

• Build the Mimosa

Carefully pour the blue mixture into each flute, filling about one-third of the glass, then gently top with champagne, letting it cascade softly.

• Add a Festive Finish

Dress up your cocktail with a playful garnish like a tropical pineapple wedge, sprinkle of shredded coconut, or delicate mint sprig to elevate the drink’s visual appeal.

Tips That Keep Jack Frost Mimosa Balanced

• Use a clean, dry brush to apply corn syrup evenly around the glass edge for a perfectly uniform sugar coating that looks professionally decorated.
• Swap champagne with sparkling white grape juice or non-alcoholic sparkling wine to create a delightful mocktail version that everyone can enjoy.
• Prepare the blue curacao and pineapple juice mixture up to 24 hours in advance and refrigerate, ensuring the flavors meld beautifully before final assembly.
• Experiment with different colored liqueurs like blue curaçao or purple crème de violette to create unique, eye-catching cocktail presentations that match seasonal themes or party color schemes.
• For a gluten-free option, verify that the champagne and blue curaçao are certified gluten-free, making this cocktail accessible to those with dietary restrictions.

Serve Jack Frost Mimosa with Coconut or Mint

• Frosty Winter Wonderland: Sprinkle shredded coconut around the rim and top of the glass to enhance the wintery, snow-like aesthetic and add a delightful textural crunch.
• Tropical Pineapple Twist: Skewer fresh pineapple chunks and a maraschino cherry on a cocktail pick, balancing the drink's blue hue with vibrant fruity colors and complementing the pineapple juice.
• Sparkly Mint Elegance: Gently place a fresh mint sprig alongside the pineapple garnish, creating a sophisticated visual contrast and adding a subtle herbal aroma that brightens the cocktail's cool blue tone.
• Coastal Glamour Presentation: Serve the mimosa on a white or silver tray with a few scattered snowflake-shaped sugar decorations, transforming the drink into a glamorous winter-themed beverage perfect for holiday gatherings.

Chill Jack Frost Mimosa to Keep It Icy

• Always refrigerate your ingredients beforehand to maintain optimal flavor and prevent dilution. Cold champagne and juice create a crisp, refreshing experience.
• Mix the blue curacao and pineapple juice up to 4 hours ahead, storing in a sealed container inside the refrigerator. This allows flavors to meld beautifully.
• Keep sugar-rimmed glasses in a cool, dry place covered with plastic wrap to maintain their decorative edges. Prepare glasses no more than 2 hours before serving to prevent sugar crystallization.
• Store unused blue curacao mixture in an airtight container in the refrigerator for up to 3 days. Discard champagne-mixed drinks immediately to ensure food safety and prevent flavor degradation.

FAQs

• What gives the Jack Frost Mimosa its unique blue color?

The blue color comes from blue curacao, a vibrant blue-colored orange liqueur that adds both color and a citrusy flavor to the cocktail.

• Is blue curacao necessary for this cocktail?

While blue curacao is key to creating the signature “frost” look, you can substitute it with another blue liqueur or add a few drops of blue food coloring if unavailable.

• Can I make this cocktail non-alcoholic?

Yes, you can create a mocktail version by replacing champagne with sparkling white grape juice or sparkling water, and using a non-alcoholic blue curaçao substitute or blue sports drink.

• What type of champagne works best for this cocktail?

A dry or extra-dry champagne or prosecco works best to balance the sweetness of the blue curacao and pineapple juice.

Frosty Jack Frost Mimosa Recipe

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• Total Time: 10 minutes
• Yield: 5 1x

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Description

Winter cocktails reach delightful heights with Jack Frost Mimosa, combining tropical pineapple and coconut flavors with festive blue curaçao. Icy blue hues and sparkling garnishes make this cocktail perfect for holiday celebrations and chilled gatherings.

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Ingredients

Scale 1x2x3x

• 1 bottle (750 ml) champagne or prosecco, chilled
• ½ cup (120 ml) blue curacao liqueur
• 1 cup (240 ml) pineapple juice, chilled
• ¼ cup (50 g) granulated sugar
• Corn syrup or lemon juice
• Ice (optional)
• Pineapple wedges
• Shredded coconut
• Fresh mint

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Instructions

1. Rim Preparation: Brush champagne flutes with corn syrup, then delicately dip into granulated sugar to create a glistening, frost-like edge that evokes winter’s magical landscape.
2. Liquid Fusion: In a pitcher, combine blue curacao and pineapple juice, whisking until the mixture transforms into a mesmerizing azure elixir with a tropical undertone.
3. Glass Layering: Pour the blue curacao-pineapple blend into prepared flutes, filling one-third of each glass, then slowly crown with champagne or prosecco, allowing the effervescent streams to intertwine and create a luminescent gradient.
4. Garnish and Presentation: Embellish each cocktail with a pineapple wedge, sprinkle of shredded coconut, or mint sprig, crafting a visual spectacle that captures the essence of a winter paradise and promises a refreshing sensory journey.

Notes

• Rim Perfection: Ensure corn syrup is evenly applied and sugar coating is consistent for a professional, Instagram-worthy glass presentation.
• Ingredient Temperature: Chill champagne and blue curacao beforehand to maintain optimal coldness and enhance the drink’s refreshing quality.
• Layering Technique: Pour champagne slowly along the glass side to preserve distinct color layers and prevent excessive mixing.
• Garnish Freshness: Select ripe pineapple wedges and crisp mint sprigs to complement the cocktail’s vibrant flavor profile and visual appeal.

• Prep Time: 10 minutes
• Category: Drinks, Cocktails
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 150
• Sugar: 18 g
• Sodium: 5 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 0 g
• Cholesterol: 0 mg