Fudgy Peanut Butter Brownies Recipe That Hits the Spot

Chocolate and peanut butter create magic in these fudgy peanut butter brownies that melt right through your expectations.

Rich cocoa blends seamlessly with creamy peanut butter for an extraordinary dessert experience.

The combination promises intense flavor in every single bite.

Decadent layers of smooth chocolate intertwine with nutty undertones that dance across your palate.

Unexpected texture emerges from each perfectly crafted square, delivering pure indulgence.

Minimal ingredients guarantee maximum satisfaction without complicated techniques or professional baking skills.

These brownies will make you the star of any gathering.

Prepare to impress everyone with this irresistible treat that brings pure joy to the table.

Why Fudgy Peanut Butter Brownies Steal the Show

• Experience the ultimate fudgy, moist brownies with a luxurious peanut butter swirl that creates a mouthwatering marble effect in every bite.
• Perfect for casual gatherings, potlucks, or weekend treats that will have everyone asking for the recipe, from kids to adults who love chocolate and peanut butter combinations.
• Easily adaptable recipe that allows for personal tweaks like adding chocolate chips, nuts, or experimenting with different nut butter variations to suit individual taste preferences.

What Goes Into Fudgy Peanut Butter Brownies

• Butter, Eggs: Rich, flavor-packed foundation for dense brownie texture
• Granulated Sugar, Brown Sugar: Sweetness and moisture for deep brownie character
• Vanilla Extract: Enhances overall flavor complexity

• All-Purpose Flour: Provides structure and holds brownie together
• Cocoa Powder: Delivers intense chocolate flavor and dark color
• Salt: Balances sweetness and heightens other flavors

• Peanut Butter: Creamy swirl adding nutty richness and complementary flavor

Notes: Choose smooth, creamy peanut butter for best swirling effect. Natural or commercial styles work well.

How to Bake Fudgy Peanut Butter Brownies Right

Step 1: Prepare Baking Station

Crank up the oven to 350F (175C). Grab an 8×8-inch baking pan and line it with parchment paper, letting edges hang over for easy brownie removal.

Step 2: Create Luscious Brownie Base

• Melted butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Cocoa powder
• Salt

Whisk melted butter with sugars until silky smooth. Crack eggs one by one, mixing thoroughly after each addition. Stir in vanilla extract. Sift dry ingredients and gently fold into wet mixture. Mix just until combined to keep brownies ultra-fudgy.

Step 3: Craft Peanut Butter Swirl

Pour brownie batter into prepared pan, spreading evenly. Zap peanut butter in microwave for 15-20 seconds to soften. Dollop spoonfuls of peanut butter across batter surface. Use a knife to create mesmerizing marbled swirls throughout the mixture.

Step 4: Bake to Perfection

Slide pan into preheated oven. Bake for 30-35 minutes. Check doneness by inserting a toothpick- it should come out with a few moist crumbs. Avoid overbaking to maintain that rich, fudgy texture.

Step 5: Cool and Indulge

Let brownies cool completely in the pan. Lift out using parchment paper edges. Slice into squares. Devour and enjoy your chocolate-peanut butter masterpiece!

Tips for Dense and Rich Fudgy Peanut Butter Brownies

• Prevent Overmixing: Gently fold dry ingredients into wet ingredients until just combined to maintain the brownies' rich, fudgy texture and avoid a tough, dense result.
• Warm Peanut Butter Hack: Microwave peanut butter for 15-20 seconds to create smooth, easy-to-swirl ribbons throughout the brownie batter, ensuring beautiful marbling.
• Check Doneness Carefully: Use the toothpick test with moist crumbs as your guide- a few clinging crumbs mean perfectly fudgy brownies, while a clean toothpick signals potential overbaking.
• Parchment Paper Trick: Line the baking pan with parchment paper and leave overhanging edges for effortless brownie removal and clean, precise cutting.
• Room Temperature Ingredients: Bring eggs to room temperature before mixing to ensure smooth incorporation and consistent batter texture.

Reheating Fudgy Peanut Butter Brownies Without Drying Out

• Store leftovers in an airtight container for up to 5 days. Cover brownies with plastic wrap or aluminum foil to prevent drying out and maintain moisture.
• Wrap individual brownies or the entire batch tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum flavor and texture preservation.
• Remove brownies from the freezer and let them sit at room temperature for 1-2 hours. Alternatively, microwave individual pieces for 10-15 seconds for a warm, gooey treat.
• Warm brownies in the microwave for 10-15 seconds or in a preheated oven at 300F for 5-7 minutes. This helps restore their soft, fudgy texture and brings out the rich peanut butter flavor.

What to Serve With Fudgy Peanut Butter Brownies

• Creamy whole milk perfectly complements the intense chocolate and peanut butter flavors, cutting through the dense brownie's richness while enhancing its sweet profile.
• A strong espresso provides a robust counterpoint to the brownies' sweetness, balancing the dessert with its deep, slightly bitter notes and cleansing the palate between bites.
• Smooth, cold vanilla ice cream creates a delightful temperature and texture contrast, melting softly against the warm, fudgy brownies and adding a luxurious creamy dimension.
• A light drizzle of salted caramel sauce elevates the dessert, introducing a complex sweet-salty element that amplifies the peanut butter and chocolate flavors while adding gourmet sophistication.

Ways to Customize Fudgy Peanut Butter Brownies

• Gluten-Free Brownie Bliss: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for a celiac-friendly version that maintains rich, fudgy texture.
• Vegan Chocolate Peanut Butter Dream: Substitute eggs with flax eggs, use coconut oil instead of butter, and select dairy-free dark chocolate for plant-based brownie lovers.
• Low-Sugar Nutty Treat: Swap granulated sugar with monk fruit sweetener or stevia, reduce overall sugar content while keeping the intense chocolate and peanut butter flavor profile.
• Protein-Packed Power Brownies: Add a scoop of chocolate protein powder to the batter, increasing protein content and creating a more nutritionally balanced dessert for fitness enthusiasts.

Fudgy Peanut Butter Brownies Recipe

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4.6 from 31 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Chocolate and peanut butter dance deliciously in these Fudgy Peanut Butter Brownies, creating an irresistible dessert that melts hearts. Rich layers of intense flavor invite chocolate lovers to savor each indulgent, creamy bite.

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Ingredients

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Main Ingredients:

• 4 large eggs
• 1 cup (230g) unsalted butter, melted
• 1 cup (125g) all-purpose flour
• 1 cup (85g) unsweetened cocoa powder
• ¾ cup (180g) creamy peanut butter

Sugars:

• 1 ½ cups (300g) granulated sugar
• ½ cup (100g) brown sugar, packed

Flavor Enhancers:

• 2 teaspoons vanilla extract
• ½ teaspoon salt

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Instructions

1. Prepare the baking environment by warming the oven to 350F (175C). Coat an 8×8-inch pan with parchment paper, ensuring edges extend for effortless brownie extraction.
2. Create a rich base by combining melted butter with granulated and brown sugars in a spacious mixing vessel. Incorporate eggs methodically, whisking thoroughly after each addition to develop a silky texture.
3. Gently fold sifted flour, cocoa powder, and salt into the wet mixture, maintaining a delicate touch to preserve the potential for ultimate fudginess. Avoid aggressive stirring that might compromise the batter’s tender structure.
4. Transfer the velvety batter into the prepared pan, spreading it uniformly across the surface.
5. Gently heat peanut butter in the microwave until it reaches a fluid consistency. Strategically dot and drizzle the warmed peanut butter across the brownie landscape.
6. Utilize a knife to create elegant marbled patterns, weaving the peanut butter through the chocolate base with artistic precision.
7. Position the pan in the preheated oven, allowing the brownies to transform for 30-35 minutes. Monitor closely, removing when a toothpick emerges with a few moist crumbs clinging to its surface.
8. Exercise patience by permitting the brownies to cool completely within the pan. Leverage the parchment overhang to lift the entire batch, then slice into decadent squares ready for indulgence.

Notes

• Achieve maximum fudginess by minimizing mixing, which prevents developing excess gluten that can make brownies tough and cakey.
• Create smooth peanut butter swirls by warming the spread slightly, allowing easier drizzling and more elegant marbling across the batter.
• Prevent dry edges by checking brownies early and removing from oven when a few moist crumbs remain on the toothpick test, ensuring a rich, decadent texture.
• Accommodate gluten-sensitive diets by substituting regular flour with an equal amount of almond flour or a gluten-free baking blend, maintaining the brownie’s dense and rich character.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 339
• Sugar: 23g
• Sodium: 83mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 70mg